The Impacts of Drought and the Adaptive Strategies of Small-Scale Farmers in uMsinga, KwaZulu-Natal, South Africa

2020 ◽  
pp. 002190962091689 ◽  
Author(s):  
Shenelle J Lottering ◽  
Paramu Mafongoya ◽  
Romano Lottering
Keyword(s):  
Focus Groups ◽  
Economic Impacts ◽  
Adaptive Strategies ◽  
Forest Degradation ◽  
Mitigation Measures ◽  
Small Scale ◽  
Drought Management ◽  
Crop Failure ◽  
Key Informant ◽  
Small Scale Farmers

Drought is a major challenge threatening agricultural productivity in uMsinga. The occurrence of drought is expected to increase in coming decades, intensifying in severity, duration and the way people are affected by drought. The objective of this study is to understand small-scale farmers’ and rural communities’ perceptions of drought, its environmental and socio-economic impacts, adaptive and mitigation measures at household level and their satisfaction with the government’s role in drought management in the community. The study utilized a combination of quantitative and qualitative research methods, in the form of questionnaires, focus groups and key informant interviews. The sample size for the research study was 180 respondents for the questionnaire component and a total of 30 respondents for the focus groups and key informant interviews. The results show that increased levels of poverty, food insecurity and increased migration were the main socio-economic impacts perceived by respondents. Water scarcity, crop failure, forest degradation and an increase in average temperatures were perceived by respondents as the main environmental impacts caused by drought in uMsinga. Respondents perceived drought as a serious threat to agricultural production and adopted various indigenous adaptive strategies. A majority of respondents adopted a reactive approach to drought management, and therefore did not adopt many mitigation measures.

scholarly journals Perceptions of Brazilian small-scale farmers about genetically modified crops

2015 ◽  
Vol 18 (1) ◽  
pp. 193-210 ◽  
Author(s):  
Carla Almeida ◽  
Luisa Massarani ◽  
Ildeu de Castro Moreira
Keyword(s):  
Decision Making ◽  
Focus Groups ◽  
Genetically Modified ◽  
Genetically Modified Crops ◽  
Free Food ◽  
Economic Feasibility ◽  
Small Scale ◽  
Small Scale Farmers ◽  
The Impact ◽  
To Receive

The aim of this paper is to investigate the perceptions of small-scale farmers in Brazil towards genetically modified (GM) crops based on a sample of 15 focus groups involving 111 individuals. The analysis of the corpus shows heterogeneous perceptions regarding these crops, shaped by diverse factors, including economic prospects and concerns with the impact on health and the environment. There are many misgivings about these effects among the farmers, who are keen to receive unbiased information on the topic. These uncertainties affect them more as consumers, as most would prefer eating GM-free food, than as producers, as they consider other aspects, especially economic feasibility, when deciding what to grow. Although most farmers believe they should have a voice in decision-making on agricultural issues, few have made concerted efforts to be heard.

scholarly journals Adaptation of Small-Scale Tea and Coffee Farmers in Kenya to Climate Change

2021 ◽  
pp. 29-47
Author(s):  
Alice Nyawira Karuri
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Mitigation Measures ◽  
Small Scale ◽  
Food Crop ◽  
Coffee Farmers ◽  
Food Crop Production ◽  
Small Scale Farmers ◽  
Two Sectors ◽  
Adaptation And Mitigation

AbstractThe adverse effect of climate change on agriculture is well-documented and is a cause of concern for governments globally. In addition to concerns over food crop production, the economies of numerous developing countries rely heavily on cash crops. The coffee and tea sectors are key in Kenya’s economy, contributing significantly to the gross domestic product, foreign exchange, and the direct or indirect employment of millions. Farmers engaged in the production of coffee and tea are predominantly small-scale farmers, with the majority farming on less than five acres. Climate change poses a threat to the production of these two crops and by extension to the economy of Kenya and the livelihood of farmers and those employed in these sectors. This study identifies the challenges posed by climate change in the tea and coffee sectors, the adaptation and mitigation measures identified, and the scope of their implementation. The production, processing, and marketing of tea and coffee in Kenya differs widely in terms of the institutions and institutional arrangements in the two sectors. This study will therefore analyze the role played by institutions in both sectors and how this affects climate change adaptation and mitigation measures by small-scale farmers.

scholarly journals Climate Events and Impact on Cropping Activities of Small-Scale Farmers in a Part of Southwest Nigeria

2017 ◽  
Vol 9 (2) ◽  
pp. 235-253 ◽  
Author(s):  
Adebayo Oluwole Eludoyin ◽  
Augustina Olichikwu Nevo ◽  
Peter Adeolu Abuloye ◽  
Oyenike Mary Eludoyin ◽  
Olusegun Olufemi Awotoye
Keyword(s):  
Crop Production ◽  
Crop Yields ◽  
Government Support ◽  
Mitigation Measures ◽  
Small Scale ◽  
Extreme Climate Events ◽  
Extreme Climate ◽  
Southwest Nigeria ◽  
Small Scale Farmers ◽  
Climate Events

Abstract The study examined the variations of selected climatic variables (rainfall and temperature) and the perceptions of small-scale farmers on the effects of extreme climate condition on cropping activities in the rain forest ecological region in southwest Nigeria. The area is characterized by three different subecological strata (the mountainous Akoko region in the north, the southern coastal area, and the middle, relatively lowland and more urbanized area) whose effects on the climate are made explicit in the relatively different values of the climate variables. Analysis of the responses to questions on perceptions of extreme climate effects indicated that about 70% of the farmers were aware of the effects of extreme climate events on crop production and yield, and over 50% indicated that too early rainfall, late rainfall, prolonged dryness after an initial rainfall, excessive rainfall, and windstorms were the common weather-related causes of low crop yields. More than 76% of the farmers changed planting dates and diversified their crops as mitigation measures, while about 72% adopted mulching and intercropping as adaptation strategies against extreme weather conditions. Only less than 20% had access to government support facilities and modern infrastructure. The study concluded that although the farmers respond to variable and extreme climate events in the study area, the responses, being not adequately supported by adequate farming infrastructure, do not guarantee sustainable food security in the region.

Water Variability and the Economic Impacts on Small-Scale Farmers. A Farm Risk-Based Integrated Modelling Approach

2016 ◽  
Vol 30 (4) ◽  
pp. 1357-1373 ◽  
Author(s):  
Francisco J. Fernández ◽  
Roberto D. Ponce ◽  
Maria Blanco ◽  
Diego Rivera ◽  
Felipe Vásquez
Keyword(s):  
Economic Impacts ◽  
Integrated Modelling ◽  
Small Scale ◽  
Small Scale Farmers ◽  
Modelling Approach

Researching Alternative Cash Crops for Small Scale Farmers in Southern Ohio

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 530a-530
Author(s):  
Brad Bergefurd ◽  
Gary Gao
Keyword(s):  
Applied Research ◽  
Small Scale ◽  
Extension Agents ◽  
Research Projects ◽  
Cash Crops ◽  
Grant Program ◽  
Culinary Herbs ◽  
Small Scale Farmers

Speciality crops are great alternative cash crops for small scale farmers. Small scale farmers are constantly searching for viable economic crops to grow. We have been conducting applied research on the production and marketing of culinary herbs, oriental vegetables, colored peppers, and muskmelons to name a few. These crops show excellent potential for southern Ohio. Field demonstration, seminars, and surveys were used to gather and disseminate information on these speciality crops. More than 230 people attended our seminars on alternative cash crops. More than 150 people attended our field days. In addition, we had identified many chefs that are willing to purchase from local speciality crop growers. It will be a win-win situation for both chefs and growers. Growers will be able to maximize their profitability while chefs will receive fresh and unique produce. As a result of our research, we were able to show small scale growers what they can grow successfully and how they can market their crops for most profit. These applied research projects received a combined funding of $10000.00 from OSU Extension-Innovative Grant program. These projects are a great way to establish credibility among clients. We would also like to demonstrate how other extension agents can help their clients. A lecture utilizing slides and overhead transparencies will be the format of the seminar.

Welfare effects of small-scale farmers' participation in apple and mango value chains in Ethiopia

Agrekon ◽  
2021 ◽  
pp. 1-17
Author(s):  
Mengistie Mossie ◽  
Alemseged Gerezgiher ◽  
Zemen Ayalew ◽  
Zerihun Nigussie
Keyword(s):  
Welfare Effects ◽  
Value Chains ◽  
Small Scale ◽  
Small Scale Farmers

scholarly journals Simulating Agroforestry Adoption in Rural Indonesia: The Potential of Trees on Farms for Livelihoods and Environment

Land ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 385
Author(s):  
Beatrice Nöldeke ◽  
Etti Winter ◽  
Yves Laumonier ◽  
Trifosa Simamora
Keyword(s):  
Climate Change ◽  
Climate Change Scenario ◽  
Agroforestry System ◽  
Environmental Benefits ◽  
Small Scale ◽  
Change Scenario ◽  
Trees On Farms ◽  
Agroforestry Adoption ◽  
Mitigate Climate Change ◽  
Small Scale Farmers

In recent years, agroforestry has gained increasing attention as an option to simultaneously alleviate poverty, provide ecological benefits, and mitigate climate change. The present study simulates small-scale farmers’ agroforestry adoption decisions to investigate the consequences for livelihoods and the environment over time. To explore the interdependencies between agroforestry adoption, livelihoods, and the environment, an agent-based model adjusted to a case study area in rural Indonesia was implemented. Thereby, the model compares different scenarios, including a climate change scenario. The agroforestry system under investigation consists of an illipe (Shorea stenoptera) rubber (Hevea brasiliensis) mix, which are both locally valued tree species. The simulations reveal that farmers who adopt agroforestry diversify their livelihood portfolio while increasing income. Additionally, the model predicts environmental benefits: enhanced biodiversity and higher carbon sequestration in the landscape. The benefits of agroforestry for livelihoods and nature gain particular importance in the climate change scenario. The results therefore provide policy-makers and practitioners with insights into the dynamic economic and environmental advantages of promoting agroforestry.

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