scholarly journals EHMTI-0292. The effect of body fat mass and fat free mass on migraine headache

2014 ◽  
Vol 15 (S1) ◽  
Author(s):  
S Razeghi jahromi ◽  
M Abolhasani ◽  
A Meysamie ◽  
M Togha
Keyword(s):  
Body Fat ◽  
Fat Mass ◽  
Migraine Headache ◽  
Fat Free Mass ◽  
Body Fat Mass

Impact of body fat mass and percent fat on metabolic rate and thermogenesis in men

1989 ◽  
Vol 256 (5) ◽  
pp. E573-E579 ◽  
Author(s):  
K. R. Segal ◽  
I. Lacayanga ◽  
A. Dunaif ◽  
B. Gutin ◽  
F. X. Pi-Sunyer
Keyword(s):  
Metabolic Rate ◽  
Body Fat ◽  
Fat Mass ◽  
Resting Metabolic Rate ◽  
Fat Free Mass ◽  
Body Fat Mass ◽  
Thermic Effect Of Food ◽  
Group A ◽  
Effect Of Food ◽  
Thermic Effect

To clarify further the independent relationships of body composition parameters to energy expenditure, resting metabolic rate (RMR) and postprandial thermogenesis were studied in four groups who were matched for absolute fat mass (study 1) and relative fatness (study 2). In study 1, five lean [group A, 15.4 +/- 0.6% (+/- SE) body fat] and five obese men (group B, 25.0 +/- 0.9% fat) were matched on body fat mass (13.0 +/- 0.9 vs. 14.4 +/- 0.8 kg, respectively). Fat-free mass (FFM) and total weight were greater for group A than B. RMR was measured for 3 h in the fasted state and after a 720-kcal mixed meal. RMR was greater for group A than B (1.38 +/- 0.08 vs. 1.14 +/- 0.04 kcal/min, P less than 0.05). The thermic effect of food, calculated as 3 h postprandial minus fasting RMR, was greater for group A than B (65 +/- 6 vs. 23 +/- 9 kcal/3 h; P less than 0.05). In study 2, two groups (n = 6 men/group) were matched for percent body fat (33 +/- 1% fat for both) but differed in lean, fat, and total weights: 50.8 +/- 3.1 kg FFM for the lighter (group C) vs. 68.0 +/- 2.8 kg FFM for the heavier (group D) group, P less than 0.05. RMR was lower for group C than D (1.17 +/- 0.06 vs. 1.33 +/- 0.04 kcal/min, P less than 0.05), but the thermic effect of food was not significantly different (31 +/- 3 vs. 20 +/- 6 kcal/3 h).(ABSTRACT TRUNCATED AT 250 WORDS)

scholarly journals Effect of toxic trace element detoxification, body fat reduction following four-week intake of the Wellnessup diet: a three-arm, randomized clinical trial

2020 ◽  
Author(s):  
Su-Jin Jung ◽  
Woo-Lim Kim ◽  
Byung-Hyun Park ◽  
Seung-Ok Lee ◽  
Soowan Chae
Keyword(s):  
Trace Element ◽  
Body Fat ◽  
Fat Mass ◽  
Test Group ◽  
Fat Free Mass ◽  
Control Group ◽  
Body Fat Mass ◽  
Restricted Diet ◽  
Fat Reduction ◽  
Toxic Trace Element

Abstract Background: Detox diet are known as a popular dieting strategies that helps toxins elimination and weight manage but there is very little clinical evidence. The Wellnessup diet (WD) used in the present study designed as a healthy meals based on organic plant based diets including various vegetables, fruits, whole grains, nuts and phytonutrients. Methods: To evaluate the effects of 4 week intake of the WD on toxic trace element detoxification, body fat reduction, and safety parameters. Forty-five women with body mass index (BMI) of 23.5-30 kg/m2 were recruited. Thirty of them were assigned 1:1 to the test group (WD, 15 subjects) and control group 1 (calorie-restricted diet, CRD, 15 subjects) in a single blind and randomized, and the remaining 15 subjects were assigned to control group 2 (maintaining regular diet, MRD). The primary outcome were toxic trace element levels in hair (29 types of heavy metals), and the secondary outcomes were changes in anthropometric and urinary organic acids. Results: The levels of four toxic trace elements in hair decreased in the WD group after the diet compared to before the diet. Ni, Rh, Sn, and Ga were significantly lower in the WD group than in the CRD or MRD group (p<0.05). At the end of the trial, both WD and CRD groups had lower BMI, Waist Circumference(WC), Hip Circumference(HC) and WHR compared to the baseline values (p<0.05). Compared to the WD group, the CRD group had a greater mean change (p<0.05) from the baseline for weight loss (-3.22±0.48kg vs -1.88±0.95kg vs) and fat free mass (-2.08 kg vs -1.09 kg). The weight, BMI, body fat mass, fat free mass, WC, and HC of the CRD group were significantly decreased compared to the MRD (p<0.05). No significant changes in any safety parameter were observed. Conclusions: Use of WD might have several beneficial effects and safety such as body fat reduction and improving some the element detoxification through caloric restriction but did not reducing body fat mass more than calorie-restricted diet.

Effect of growth hormone administration and treadmill exercise on the body composition of rats

1994 ◽  
Vol 77 (1) ◽  
pp. 23-29 ◽  
Author(s):  
J. K. Yeh ◽  
J. F. Aloia ◽  
M. Chen ◽  
S. Sprintz
Keyword(s):  
Growth Hormone ◽  
Bone Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Treadmill Exercise ◽  
The Body ◽  
Fat Free Mass ◽  
Body Fat Mass ◽  
Growth Hormone Administration ◽  
Hormone Administration

The aim of this study was to compare the effects of growth hormone administration and treadmill exercise on bone mass, body fat mass, and fat-free mass. Forty female rats aged 14 mo were divided into control, ovine growth hormone administration (0.5 mg.kg-1.day-1; GH), treadmill exercise (17 m/min, 60 min/day; EX), and EX + GH groups. Noninvasive total body electrical conductivity and dual X-ray absorptiometry techniques were used to assess the body fat content, fat-free mass, and tibial and L4 vertebral bone mineral content of each experimental animal at weeks 0, 9, and 16. The age-related increase in body fat mass was suppressed in the GH group, and the fat-free mass and L4 bone mass were higher in the GH group than in the control group. Conversely, in the EX group there was no gain in body fat mass and no significant change in fat-free mass or vertebral bone mass. The tibial bone mass increased in both the GH and EX groups; however, the time response to the two interventions appeared to differ. In the EX + GH group there was no further enhancement of the anabolic effect on the tibial bone mass. The effect of growth hormone administration on body fat content and bone mass is distinct from that of treadmill exercise.

scholarly journals Eating-Disordered Behavior in Adolescents: Associations with Body Image, Body Composition and Physical Activity

2020 ◽  
Vol 17 (18) ◽  
pp. 6665
Author(s):  
Eliška Štefanová ◽  
Peter Bakalár ◽  
Tibor Baška
Keyword(s):  
Physical Activity ◽  
Body Image ◽  
Body Composition ◽  
Body Fat ◽  
Fat Mass ◽  
Mental Health Problems ◽  
Pearson Correlation ◽  
Fat Free Mass ◽  
Body Fat Mass ◽  
Eating Disordered

Eating disorders (EDs) represent a disparate group of mental health problems that significantly impair physical health or psychosocial functioning. The aim of this study was to present some evidence about the prevalence of eating-disordered behavior (EDB) in adolescents, and explore its associations with body image (BI), body composition (BC) and physical activity (PA) in this age group. Data from 780 adolescents participating in a health behavior in school-aged children (HBSC) study conducted in Slovakia in 2018 were used (mean age 13.5 ± 1.3; 56% boys). Differences in mean values of numerical indicators were evaluated using the independent samples t-test. Differences between nominal variables were assessed by the chi-square test. Pearson correlation was used to describe the associations between all the selected variables. EDB was positively screened in 26.7% (208/780) of adolescents, with a higher prevalence in girls (128/344, 37.2%) than in boys (80/436, 18.3%). Significantly higher means of BI, body weight (BW), body mass index (BMI), body fat mass (BFM), body fat percentage (BFP), body fat mass index (BFMI), fat free mass index (FFMI), and SCOFF questionnaire score (SCOFF QS) were found in those positively screened for EDB. Pearson correlation analysis revealed positive associations between EDB and BI, BW, BMI, BFM, BFP and BFMI. The prevalence of EDB is high in Slovak adolescents. Positive associations between EDB, BI, BMI and fat-related body composition parameters support the idea of a more integrated approach in EDs and obesity prevention and treatment. At the same time, gender differences suggest the need for considering gender-specific strategies aimed at girls and boys separately.

Sedentarism affects body fat mass index and fat-free mass index in adults aged 18 to 98 years

Nutrition ◽  
2004 ◽  
Vol 20 (3) ◽  
pp. 255-260 ◽  
Author(s):  
Ursula G Kyle ◽  
Alfredo Morabia ◽  
Yves Schutz ◽  
Claude Pichard
Keyword(s):  
Body Fat ◽  
Fat Mass ◽  
Fat Free Mass ◽  
Body Fat Mass ◽  
Fat Mass Index

scholarly journals Different body parts’ fat mass and corrected QT interval on the electrocardiogram: The Fasa PERSIAN Cohort Study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Mohammad Hosein Yazdanpanah ◽  
Ehsan Bahramali ◽  
Mohammad Mehdi Naghizadeh ◽  
Mojtaba Farjam ◽  
Maryam Mobasheri ◽  
...  
Keyword(s):  
Cohort Study ◽  
Body Fat ◽  
Fat Mass ◽  
Qt Interval ◽  
Fat Free Mass ◽  
P Value ◽  
Body Fat Mass ◽  
Qtc Interval ◽  
Body Parts ◽  
Total Body

Abstract Background Previous studies suggested that obesity and fat mass are associated with QT interval prolongation, but the role of different body parts' fat mass is unclear. The associations between total and regional fat mass (FM) and corrected QT interval (QTc) were investigated for the first time in this study. Methods In this sub-analysis of Fasa PERSIAN cohort Study data, 3217 subjects aged 35–70 entered our study. Body fat mass was assessed by bioelectrical impedance analysis and QTc interval calculated by the QT interval measured by Cardiax® software from ECGs and Bazett’s formula. Uni- and multi-variable linear and logistic regression was performed in IBM SPSS Statistics v23. Results In males, the fat mass to fat-free mass (FM/FFM) ratio in the trunk, arms, total body, and legs were significantly higher in the prolonged QTc group (QTc > 450 ms). Trunk (B = 0.148), total (B = 0.137), arms (B = 0.124), legs (B = 0.107) fat mass index (FMI) showed significant positive relationship with continuous QTc (P-value < 0.001). Also, just the fat-free mass index of legs had significant positive associations with QTc interval (P-value < 0.05). Surprisingly, in females, the mean of FM/FFM ratio in trunk and legs in the normal QTc group had higher values than the prolonged QTc group (QTc > 470 ms). Also, none of the body composition variables had a significant correlation with continuous QTc. Conclusion Our study suggested that FMI ratios in the trunk, total body, arms, and legs were positively associated with QTc interval in males, respectively, from a higher to a lower beta-coefficient. Such associations were not seen in females. Our study implies that body fat mass may be an independent risk factor for higher QTc interval and, consequently, more cardiovascular events that should be investigated.

scholarly journals EFFECTS OF PROGRAMMED FITNESS EXERCISE ON BODY COMPOSITION AMONG PRE-SCHOOL CHILDREN

2018 ◽  
Vol 16 (1) ◽  
pp. 047
Author(s):  
Predrag Bićanin ◽  
Saša Milenković ◽  
Dragan Radovanović ◽  
Aco Gajević ◽  
Jelena Ivanović
Keyword(s):  
Body Composition ◽  
Muscle Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Fat Free Mass ◽  
Control Group ◽  
Body Fat Mass ◽  
Mass Percentage ◽  
Fitness Clubs ◽  
Experimental Group

This research included a sample of 79 pre-school boys aged 6 and 7 with 40 of them in the experimental group and 39 in the control group. Their current state of body composition was studied, as well as their relations after a 6-month fitness treatment that the experimental group of participants was involved in, in order to analyze its effects. The experimental group had two classes per week, in addition to regular programmed activities as part of the children’s sport school (three times per week), and as part of 48 of additional, six-month training lessons of exercising in sport (fitness) clubs. The following variables have been used to evaluate body composition with the application of bio-electric impedance In Body 230 such as: muscle mass, percentage of muscle mass, body fat mass, percentage of body fat mass, fat free mass, percentage of fat free mass. Although small to moderate effects were obtained by the double mixed ANOVA, the results show the experimental group’s achievements as significantly higher than those of the control group. Furthermore, with individual eta coefficient findings in comparison with each group measurements, it is clear that the value of the obtained effects is different between groups to the benefit of the experimental group. Permanent implementation of the proposed programme could contribute to an improvement on the studied body composition variables which can result in the better health status of children in future.    

Abstract P125: Eating Behaviour Profiles of Severely Obese People Differ in Regard to Gender and Hypertension Status

Circulation ◽  
2012 ◽  
Vol 125 (suppl_10) ◽  
Author(s):  
Nadine Bonneville ◽  
Julie Martin ◽  
Audrey Auclair ◽  
Marjorie Bastien ◽  
Véronique Provencher ◽  
...  
Keyword(s):  
Body Fat ◽  
Fat Mass ◽  
Eating Behaviour ◽  
Fat Free Mass ◽  
Body Fat Mass ◽  
Eating Behaviours ◽  
Obese People ◽  
Anthropometric Characteristics ◽  
Severely Obese ◽  
Positive Correlations

INTRODUCTION: The prevalence of severe obesity has tripled in Canada in the past few decades. Nevertheless, cognitions and eating behaviours in this population have not been extensively studied as for their relationships with anthropometric characteristics and comorbidities. Therefore, the aim of this study was to link 3 factors related to cognitions and eating behaviours: restraint, disinhibition and susceptibility to hunger, according to gender, body composition and hypertension (HTA) status. HYPOTHESIS: Cognitive and behavioural profiles of severely obese people differ in regard to gender and HTA status. METHODS: A total of 125 severely obese people [Body Mass Index (BMI) of ≥ 40 or ≥ 35 kg/m 2 with comorbidities] were recruited through the bariatric surgery clinic of our institution. They were invited to complete a validated French version of the Three-Factor Eating Questionnaire (51-items). Weight, fat-free mass, and body fat mass of participants were measured using a bioelectric impedance balance and HTA status was recorded. RESULTS: Participants were 41 ± 10 years, weighted 133.9 ± 27.4 kg with a BMI of 48.7 ± 7.6 kg/m 2 , a lean mass of 66.0 ± 14.1 kg, a fat mass of 32.6 ± 17.9 kg and a fat percentage of 50.3 ± 5.7%. Age and BMI were similar between men and women, but men’s weight, body fat, and fat-free mass were higher than in women. In the entire cohort, a negative correlation was observed between susceptibility to hunger and fat mass (r=-0.273; p=0.035). In men, positive correlations were observed between restraint vs. weight (r=0.394; p=0.016) and BMI (r=0.459; p=0.004). In women, negative correlations were observed between restraint vs. weight (r=-0.215; p=0.044) and lean mass (r=-0.278; p=0.009), while positive correlations were observed between disinhibition vs. weight (r=0.211; p=0.049) and fat mass (r=0.215; p=0.044). Overall, 56% (70/125) of all participants showed HTA. A greater proportion of participants with a higher restraint score suffered from HTA than in participants presenting a lower restraint score (67 vs. 48%; p=0.027). Restraint profile also differed between women suffering with HTA vs. without HTA (p=0.008). A greater proportion of participants showing a lower disinhibition score suffered from HTA than those with a higher disinhibition score (64 vs. 48%; p=0.051). CONCLUSION: Higher score of susceptibility to hunger observed in severely obese individuals is linked to a lower body fat mass. Despite similar eating behaviour profiles, different associations coexist according to gender between restraint vs. disinhibition factors and anthropometric characteristics. Among women, those suffering with HTA present a higher level of restraint, but lower disinhibition score. These findings in severely obese people differ from actual literature in overweight and obese people.

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