scholarly journals Measuring the neighborhood environment: associations with young girls' energy intake and expenditure in a cross-sectional study

2010 ◽  
Vol 7 (1) ◽  
pp. 52 ◽  
Author(s):  
Cindy W Leung ◽  
Steven E Gregorich ◽  
Barbara A Laraia ◽  
Lawrence H Kushi ◽  
Irene H Yen
Keyword(s):  
Energy Intake ◽  
Cross Sectional Study ◽  
Neighborhood Environment ◽  
Sectional Study ◽  
Cross Sectional ◽  
Young Girls

scholarly journals Nutritional intakes and associated factors among tuberculosis patients: a cross-sectional study in China

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Zhewen Ren ◽  
Fei Zhao ◽  
Hui Chen ◽  
Dongmei Hu ◽  
Wentao Yu ◽  
...  
Keyword(s):  
Energy Intake ◽  
Protein Intake ◽  
Associated Factors ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Daily Energy Intake ◽  
Cross Sectional ◽  
Female Patients ◽  
Daily Energy ◽  
Males And Females

Abstract Background The objectives of this study were to examine nutrient intakes of tuberculosis (TB) patients and to identify their associated factors. Methods In this cross-sectional study, 300 adult TB patients were surveyed in two impoverished counties in China. Nutrient intakes were evaluated through two consecutive 24-h dietary recalls and compared with the Chinese Dietary Reference Intakes (DRIs) 2013. The potential socio-demographic and behavioral factors were analyzed using multivariate logistic model to identify strong influential factors. Results We found that mean daily energy intake was 1655.0 kcal (SD: 619.3 kcal) and 1360.3 kcal (SD: 552.1 kcal) for male and female patients, respectively. The mean daily energy intake was significantly lower than that has been recommended by DRI (i.e., 2250 and 1800 kcal for males and females, respectively), with 87.4% of the male patients and 59.9% of female patients failed to consume adequate energy. The protein intakes were 44.6 g (SD: 18.2 g) and 35.9 g (SD: 12.3 g) for male and female patients, respectively, which were lower than the recommended values by DRI (i.e., 65 and 55 g for males and females, respectively). Most male (90.8%) and female (58.4%) TB patients had insufficient daily protein intake. Further analyses suggested that mean daily intakes of many micronutrients, were insufficient, while for most of patients, intakes of vitamin E and sodium were sufficient. We identified that unemployment was a risk factor for low energy intake (p < 0.05) and out-home-eating was a protective factor for low protein intake (p < 0.01). Conclusions In impoverished areas in China, intakes of macronutrients and most micronutrients in TB patients were inadequate compared with DRIs, especially for unemployed patients and patients eating at home. These findings suggested that public health actions are needed to promote education on TB patients about significance of nutritional support, and, further interventions in TB patients’ nutritional intakes are also required.

scholarly journals Sugar-sweetened beverage consumption and association with weight status in Irish children: a cross-sectional study prior to the introduction of a government tax on sugar-sweetened beverages

2020 ◽  
Vol 23 (12) ◽  
pp. 2234-2244
Author(s):  
Janas M Harrington ◽  
Catherine Perry ◽  
Eimear Keane ◽  
Ivan J Perry
Keyword(s):  
Energy Intake ◽  
Weight Status ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Sectional Study ◽  
Daily Energy Intake ◽  
Cross Sectional ◽  
Sugar Sweetened Beverage ◽  
Sweetened Beverage ◽  
Daily Energy

AbstractObjective:To provide baseline evidence of sugar-sweetened beverage (SSB) consumption in a sample of Irish children prior to the introduction of the SSB tax; to identify the energy contribution of SSB to daily energy intake; and to explore the association between SSB consumption and overweight/obesity.Design:Cross-sectional study.Setting:Primary schools in Cork, Ireland in 2012.Participants:1075 boys and girls aged 8–11 years. SSB consumption was assessed from 3-d food diaries. BMI was used to define obesity (International Obesity Taskforce definitions). Plausible energy reporters (n 724, 68 % of total sample) were classified using Schofield equation.Results:Eighty-two per cent of children with plausible energy intake consumed SSB. Mean energy intake from SSB was 485 kJ (6 % of total kJ). Mean kilojoules from SSB increased with weight status from 443 kJ for normal-weight children to 648 kJ for children with overweight/obesity (5·8 and 7·6 % of total kJ, respectively). Mean SSB intake was significantly higher in children with overweight/obesity than normal-weight children (383 and 315 ml/d). In adjusted analyses, children consuming >200 ml/d had an 80 % increased odds of overweight/obesity compared to those consuming <200 ml/d (OR 1·8, 95 % CI 1·0, 3·5). Family socioeconomic status and lifestyle determinants, including frequency of takeaway consumption and TV viewing, were also significantly associated with SSB consumption.Conclusions:SSB account for a substantial proportion of daily energy intake and are significantly associated with child overweight/obesity. This study provides baseline data from a sample of children from which the impact of the SSB tax can be benchmarked.

scholarly journals Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents

2015 ◽  
Vol 115 (2) ◽  
pp. 332-341 ◽  
Author(s):  
Kentaro Murakami ◽  
M. Barbara E. Livingstone
Keyword(s):  
Energy Intake ◽  
Diet Quality ◽  
Cross Sectional Study ◽  
Time Of Day ◽  
Total Sugar ◽  
Sectional Study ◽  
Energy Contribution ◽  
Cross Sectional ◽  
Eating Occasions ◽  
British Children

AbstractEvidence of associations between meal frequency (MF) and snack frequency (SF) and diet and obesity in young populations is limited. This cross-sectional study examined MF and SF in relation to dietary intake and adiposity measures in British children aged 4–10 years (n 818) and adolescents aged 11–18 years (n 818). Based on data from a 7-d weighed dietary record, all eating occasions were divided into meals or snacks on the basis of contribution to energy intake (≥15 or <15 %) or time (06.00–10.00, 12.00–15.00 and 18.00–21.00 hours or others). All measures of MF and SF showed positive associations with energy intake, except for MF based on energy contribution in children. Irrespective of the definition of snacks, SF was associated with higher intakes of soft drinks, confectionery and total sugar, lower intakes of cereals, fish, meat, protein, PUFA, starch and dietary fibre, and a lower diet quality (assessed by the Mediterranean diet score, except for SF based on energy contribution in adolescents). MF based on time, but not based on energy contribution, was associated with higher intakes of confectionery and total sugar, lower intakes of fish, protein, PUFA and starch, and, only in children, a lower diet quality. All measures of MF and SF showed no association with adiposity measures. In conclusion, this cross-sectional study in British children and adolescents suggests that decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity.

Individual and Environmental Factors Related to Stage of Change in Exercise Behavior: A Cross-Sectional Study of Female Japanese Undergraduate Students

2014 ◽  
Vol 11 (1) ◽  
pp. 62-67 ◽  
Author(s):  
Akitomo Yasunaga ◽  
Yukari Kawano ◽  
Yumiko Kamahori ◽  
Kyoko Noguchi
Keyword(s):  
Social Support ◽  
Environmental Factors ◽  
Undergraduate Students ◽  
Stage Of Change ◽  
Cross Sectional Study ◽  
Neighborhood Environment ◽  
Exercise Behavior ◽  
Sectional Study ◽  
Cross Sectional ◽  
Perceived Neighborhood Environment

Background:The purpose of the current study was to examine the association between the level of exercise behavior and individual and environmental factors related to exercise behavior among female Japanese undergraduate students.Methods:The participants were 2482 female Japanese undergraduate students. Participants’ level of exercise behavior was measured by the stage of change to exercise in the transtheoretical model. Individual and environmental factors related to exercise behavior were assessed using body mass index, self-efficacy, social support, perceived positive and negative aspects of exercise, perceived neighborhood environment, attitude toward physical education lessons in childhood and puberty, and depression.Results:Scores for self-efficacy, social support, positive aspects of exercise, and perceived neighborhood environment were significantly higher among women who were more active compared with those who were inactive. On the other hand, scores for negative aspects of exercise and depression were greater among inactive women compared with those who were insufficiently active and/or active. In addition, past attitude toward exercise in primary school, junior high school, and high school was associated with current level of exercise behavior.Conclusions:This cross-sectional study confirmed that psychosocial and environmental factors were closely associated with level of exercise behavior among female Japanese undergraduate students.

scholarly journals Association between a hilly neighborhood environment and falls among rural older adults: a cross-sectional study

2021 ◽  
Vol 16 (4) ◽  
pp. 214-221
Author(s):  
Jun Kitayuguchi ◽  
Takafumi Abe ◽  
Kenta Okuyama ◽  
Tatsunosuke Gomi ◽  
Shinpei Okada ◽  
...  
Keyword(s):  
Older Adults ◽  
Cross Sectional Study ◽  
Neighborhood Environment ◽  
Sectional Study ◽  
Cross Sectional ◽  
Rural Older Adults

scholarly journals Association Between Motor Skills, Diet, and Lifestyle: a Cross-Sectional Study of First-Grade Schoolchildren in Japan

2020 ◽  
Author(s):  
Naoko Hatta ◽  
Yuki Tada ◽  
Tadasu Furushou ◽  
Misao Kato ◽  
Rieko Kanehara ◽  
...  
Keyword(s):  
Total Energy ◽  
Energy Intake ◽  
Motor Skills ◽  
First Grade ◽  
Cross Sectional Study ◽  
Total Energy Intake ◽  
Healthy Diet ◽  
Sectional Study ◽  
Lifestyle Habits ◽  
Cross Sectional

Abstract Background: Childhood motor skills are important not only for the physical and mental health of children, but also for the prevention of future lifestyle diseases. This study aimed to investigate how motor skills among first-grade children in Japan are associated with dietary and lifestyle habits, after adjustment for various confounding factors.Methods: First-grade children (aged 6-7 years) attending three public elementary schools in Tokyo, Japan (n=884), participated in this cross-sectional study. Homeroom teachers distributed self-administered questionnaires to parents and children. Questionnaires focused on lifestyle habits and required completion of a 1-day dietary record. Motor skills were measured by the New Physical Fitness Test (NPFT). Physique was calculated using Rohrer’s index formula: weight (kg) / height (cm) 3 × 107. Multiple regression analysis was used to investigate the association between NPFT score and determinant factors. We also examined the association between NPFT score and the amount of energy derived from a healthy diet versus snacks.Results: NPFT scores were significantly and positively correlated with involvement in exercise lessons (boys, β = 0.131, P = 0.006; girls, β = 0.121P = 0.012), total energy intake (boys, β = 0.096, P = 0.041; girls, β = 0.145, P = 0.003), and outside playtime in boys (β = 0.135), and negatively correlated with Rohrer’s index in girls (β = -0.097, P = 0.047). Moreover, the amount of energy derived from a healthy diet showed positive correlations with NPFT score (boys, β = 0.120, P = 0.011; girls, β = 0.137, P = 0.005).Conclusions: Children’s motor skills were associated with the Rohrer’s index, involvement in sports lessons, outside playtime, and total energy intake, particularly that derived from a healthy diet. These results suggest that a well-balanced diet including grains, vegetables, fish and meat, fruits, and milk, is important for improving children’s motor skills.

scholarly journals Menstrual hygiene practices in young girls of urban India

2018 ◽  
Vol 7 (5) ◽  
pp. 1897 ◽  
Author(s):  
Reena V. Wagh ◽  
Aditi J. Upadhye ◽  
Jayshree J. Upadhye
Keyword(s):  
Reproductive Tract ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Reproductive Tract Infections ◽  
Cross Sectional ◽  
Young Girls ◽  
Menstrual Hygiene ◽  
Hygiene Practices ◽  
Sanitary Pads ◽  
Tract Infections

Background: Menstrual hygiene is an important aspect in the life of young girls.The present study aims at assessing the knowledge regarding menstruation and hygienic practices and perceptions during menstruation.Methods: It was a cross sectional study, conducted among 100 young girls of 20-22 years age to assess the awareness of menstrual hygiene. Data was collected by pre-tested questionnaire. Statistics was calculated in percentages.Results: Out of 100 girls, 71 (71%) knew about menstruation before menarche while 29 (29%) did not have any knowledge. 71 (71%) girls knew the cause of menstruation as physiological, 18 (18%) girls didn’t know the cause, 11 (11%) girls still believe it as curse of God. 68 (68%) girls knew the source of bleeding during menstruation as uterus, 20 (20%) girls thought it as vagina while 12 (12%) thought it as urethra. 64% girls use sanitary pads during menstruation, 19% girls used old cloth while 17% girls used new cloth during menstruation as adsorbent material. 9% girls dispose pads or used cloth in dustbin, 19% girls flush them in toilet while 12% girls throw them roadside. 96% girls avoid going to temple, 68% girls restrict their daily activities, 56% girls avoid going to functions, 50% girls avoid going to kitchen, 50% girls avoid going to kitchen while 45% girls avoid touching things at home.Conclusions: It is very important that young girls should be educated about the importance of maintaining hygiene during menstruation to prevent the risk of reproductive tract infections.

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