scholarly journals Trophic level drives the host microbiome of soil invertebrates at a continental scale

Microbiome ◽  
2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Dong Zhu ◽  
Manuel Delgado-Baquerizo ◽  
Jing Ding ◽  
Michael R. Gillings ◽  
Yong-Guan Zhu
Keyword(s):  
Food Web ◽  
Soil Fauna ◽  
Terrestrial Ecosystems ◽  
Soil Invertebrates ◽  
Trophic Levels ◽  
Environmental Data ◽  
Microbial Biodiversity ◽  
Soil Biodiversity ◽  
Large Spatial Scale ◽  
Continental Scale

Abstract Background Increasing our knowledge of soil biodiversity is fundamental to forecast changes in ecosystem functions under global change scenarios. All multicellular organisms are now known to be holobionts, containing large assemblages of microbial species. Soil fauna is now known to have thousands of species living within them. However, we know very little about the identity and function of host microbiome in contrasting soil faunal groups, across different terrestrial biomes, or at a large spatial scale. Here, we examined the microbiomes of multiple functionally important soil fauna in contrasting terrestrial ecosystems across China. Results Different soil fauna had diverse and unique microbiomes, which were also distinct from those in surrounding soils. These unique microbiomes were maintained within taxa across diverse sampling sites and in contrasting terrestrial ecosystems. The microbiomes of nematodes, potworms, and earthworms were more difficult to predict using environmental data, compared to those of collembolans, oribatid mites, and predatory mites. Although stochastic processes were important, deterministic processes, such as host selection, also contributed to the assembly of unique microbiota in each taxon of soil fauna. Microbial biodiversity, unique microbial taxa, and microbial dark matter (defined as unidentified microbial taxa) all increased with trophic levels within the soil food web. Conclusions Our findings demonstrate that soil animals are important as repositories of microbial biodiversity, and those at the top of the food web harbor more diverse and unique microbiomes. This hidden source of biodiversity is rarely considered in biodiversity and conservation debates and stresses the importance of preserving key soil invertebrates.

scholarly journals Presence of Microplastics in the Food Web of the Largest High-Elevation Lake in North America

Water ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 264
Author(s):  
Stephanie C. Driscoll ◽  
Hayley C. Glassic ◽  
Christopher S. Guy ◽  
Todd M. Koel
Keyword(s):  
Food Web ◽  
Water Samples ◽  
Lake Trout ◽  
Cutthroat Trout ◽  
Terrestrial Ecosystems ◽  
High Elevation ◽  
Trophic Levels ◽  
Oncorhynchus Clarkii ◽  
Global Action ◽  
Yellowstone Cutthroat Trout

Microplastics have been documented in aquatic and terrestrial ecosystems throughout the world. However, few studies have investigated microplastics in freshwater fish diets. In this study, water samples and three trophic levels of a freshwater food web were investigated for microplastic presence: amphipods (Gammarus lacustris), Yellowstone cutthroat trout (Oncorhynchus clarkii bouvieri), and lake trout (Salvelinus namaycush). Microplastics and other anthropogenic materials were documented in water samples, amphipods, and fish, then confirmed using FTIR (Fourier-transform infrared) and Raman spectroscopy. Our findings confirmed the presence of microplastics and other anthropogenic materials in three trophic levels of a freshwater food web in a high-elevation lake in a national park, which corroborates recent studies implicating the global distribution of microplastics. This study further illustrates the need for global action regarding the appropriate manufacturing, use, and disposal of plastics to minimize the effects of plastics on the environment.

scholarly journals Toward Improved Model Capacities for Assessment of Climate Impacts on Coastal Bentho-Pelagic Food Webs and Ecosystem Services

2021 ◽  
Vol 8 ◽  
Author(s):  
Sabine Horn ◽  
Cédric L. Meunier ◽  
Vera Fofonova ◽  
Karen H. Wiltshire ◽  
Subrata Sarker ◽  
...  
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Food Web ◽  
Marine Ecosystems ◽  
Coastal Ecosystems ◽  
Climate Impacts ◽  
Trophic Levels ◽  
Environmental Data ◽  
Detailed Knowledge ◽  
Fish And Shellfish

Global climate change is a key driver of change in coastal waters with clear effects on biological communities and marine ecosystems. Human activities in combination with climate change exert a tremendous pressure on marine ecosystems and threaten their integrity, structure, and functioning. The protection of these ecosystems is a major target of the 14th United Nations sustainable development goal “Conserve and sustainably use the oceans, seas and marine resources for sustainable development.” However, due to the complexity of processes and interactions of stressors, the status assessment of ecosystems remains a challenge. Holistic food web models, including biological and environmental data, could provide a suitable basis to assess ecosystem health. Here, we review climate change impacts on different trophic levels of coastal ecosystems ranging from plankton to ecologically and economically important fish and shellfish species. Furthermore, we show different food web model approaches, their advantages and limitations. To effectively manage coastal ecosystems, we need both a detailed knowledge base of each trophic level and a holistic modeling approach for assessment and prediction of future scenarios on food web-scales. A new model approach with a seamless coupling of physical ocean models and food web models could provide a future tool for guiding ecosystem-based management.

scholarly journals Aridity Decouples C:N:P Stoichiometry Across Multiple Trophic Levels in Terrestrial Ecosystems

Ecosystems ◽  
2017 ◽  
Vol 21 (3) ◽  
pp. 459-468 ◽  
Author(s):  
Manuel Delgado-Baquerizo ◽  
David J. Eldridge ◽  
Fernando T. Maestre ◽  
Victoria Ochoa ◽  
Beatriz Gozalo ◽  
...  
Keyword(s):  
Terrestrial Ecosystems ◽  
Trophic Levels ◽  
C:N:P Stoichiometry

scholarly journals Identifying appropriate sampling and modelling approaches for analysing distributional patterns of Antarctic terrestrial arthropods along the Victoria Land latitudinal gradient

2010 ◽  
Vol 22 (6) ◽  
pp. 742-748 ◽  
Author(s):  
Tancredi Caruso ◽  
Ian D. Hogg ◽  
Roberto Bargagli
Keyword(s):  
Abiotic Factors ◽  
Relevant Literature ◽  
Biotic Interactions ◽  
Terrestrial Ecosystems ◽  
Climatic Conditions ◽  
Trophic Levels ◽  
Terrestrial Arthropods ◽  
Victoria Land ◽  
Dispersal Capability ◽  
Modelling Techniques

AbstractBiotic communities in Antarctic terrestrial ecosystems are relatively simple and often lack higher trophic levels (e.g. predators); thus, it is often assumed that species’ distributions are mainly affected by abiotic factors such as climatic conditions, which change with increasing latitude, altitude and/or distance from the coast. However, it is becoming increasingly apparent that factors other than geographical gradients affect the distribution of organisms with low dispersal capability such as the terrestrial arthropods. In Victoria Land (East Antarctica) the distribution of springtail (Collembola) and mite (Acari) species vary at scales that range from a few square centimetres to regional and continental. Different species show different scales of variation that relate to factors such as local geological and glaciological history, and biotic interactions, but only weakly with latitudinal/altitudinal gradients. Here, we review the relevant literature and outline more appropriate sampling designs as well as suitable modelling techniques (e.g. linear mixed models and eigenvector mapping), that will more adequately address and identify the range of factors responsible for the distribution of terrestrial arthropods in Antarctica.

Functional diversity alters the effects of a pulse perturbation on the dynamics of tritrophic food webs

2021 ◽  
Author(s):  
Ruben Ceulemans ◽  
Laurie Anne Myriam Wojcik ◽  
Ursula Gaedke
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Feedback Loop ◽  
Environmental Changes ◽  
Biodiversity Loss ◽  
Trophic Levels ◽  
Nutrient Pulse ◽  
Trade Offs ◽  
Food Web Model

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.

scholarly journals Food-web modification in the eastern Gulf of Finland after invasion of Marenzelleria arctia (Spionidae, Polychaeta)

NeoBiota ◽  
2021 ◽  
Vol 66 ◽  
pp. 75-94
Author(s):  
Sergey Golubkov ◽  
Alexei Tiunov ◽  
Mikhail Golubkov
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Food Chain ◽  
Native Species ◽  
Isotope Analysis ◽  
Marine Species ◽  
Trophic Levels ◽  
Benthivorous Fish ◽  
Neva Estuary ◽  
The Baltic

The paucity of data on non-indigenous marine species is a particular challenge for understanding the ecology of invasions and prioritising conservation and research efforts in marine ecosystems. Marenzelleria spp. are amongst the most successful non-native benthic species in the Baltic Sea during recent decades. We used stable isotope analysis (SIA) to test the hypothesis that the dominance of polychaete worm Marenzelleria arctia in the zoobenthos of the Neva Estuary after its invasion in the late 2000s is related to the position of this species in the benthic food webs. The trend towards a gradual decrease in the biomass of Marenzelleria worms was observed during 2014–2020, probably due to significant negative relationships between the biomass of oligochaetes and polychaetes, both of which, according to SIA, primarily use allochthonous organic carbon for their production. The biomass of benthic crustaceans practically did not change and remained very low. The SIA showed that, in contrast to the native crustacean Monoporeia affinis, polychates are practically not consumed either by the main invertebrate predator Saduria entomon, which preys on M. affinis, oligochaetes and larvae of chironomids or by benthivorous fish that prefer native benthic crustaceans. A hypothetical model for the position and functional role of M. arctia in the bottom food web is presented and discussed. According the model, the invasion of M. arctia has created an offshoot food chain in the Estuary food webs. The former dominant food webs, associated with native crustaceans, are now poorly developed. The lack of top-down control obviously contributes to the significant development of the Marenzelleria food chain, which, unlike native food chains, does not provide energy transfer from autochthonous and allochthonous organic matter to the upper trophic levels. The study showed that an alien species, without displacing native species, can significantly change the structure of food webs, creating blind offshoots of the food chain.

scholarly journals Ecology and Diversity of Urban Pine Forest Soil Invertebrates in Rīga, Latvia / Augsnes Bezmugurkaulnieku Bioloģiskā Daudzveidība Urbānajos Priežu Mežos Rīgā, Latvijā

2015 ◽  
Vol 69 (3) ◽  
pp. 120-131
Author(s):  
Dmitry Telnov ◽  
Ineta Salmane
Keyword(s):  
Soil Fauna ◽  
Urban Forest ◽  
Soil Invertebrates ◽  
Soil Invertebrate ◽  
Community Similarity ◽  
Faunal Diversity ◽  
Undisturbed Soils ◽  
Pine Forest Soil ◽  
Disturbed Soils ◽  
Forest Habitats

Abstract A study on ecology and diversity of soil invertebrates of urban pine and mixed pine forests was carried out in seven different sampling plots in Rīga during 2014. Ninety eight soil samples were processed and in total, 40 426 specimens were extracted (of them, 25 237 specimens were identified to species level and 15 189 to order level). Indices (abundance, community similarity etc.) characterising faunal diversity and species communities of Rīga city soil fauna were estimated. The most numerous soil invertebrate groups were Collembola, Oribatida and Mesostigmata, accounting for 95% of all collected animals. There was rather high diversity of soil invertebrates in the disturbed urban forest habitats, but undisturbed soils harbour a greater species richness of mite fauna than disturbed soils.

scholarly journals Mesoscale variations in the assemblage structure and trophodynamics of mesozooplankton communities of the Adriatic basin (Mediterranean Sea)

2021 ◽  
Author(s):  
Emanuela Fanelli ◽  
Samuele Menicucci ◽  
Sara Malavolti ◽  
Andrea De Felice ◽  
Iole Leonori
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Mediterranean Sea ◽  
Environmental Variables ◽  
Complex Structure ◽  
Assemblage Structure ◽  
Trophic Levels ◽  
Ecosystem Functions ◽  
Food Web Structure ◽  
Adriatic Basin

Abstract. Zooplankton are critical to the functioning of ocean food webs because of their utter abundance and vital ecosystem roles. Zooplankton communities are highly diverse and thus perform a variety of ecosystem functions, thus changes in their community or food web structure may provide evidence of ecosystem alteration. Assemblage structure and trophodynamics of mesozooplantkon communities were examined across the Adriatic basin, the northernmost and most productive basin of the Mediterranean Sea. Samples were collected in June–July 2019 along coast-offshore transects covering the whole western Adriatic side, consistently environmental variables were also recorded. Results showed a clear separation between samples from the northern-central Adriatic and the southern ones, with a further segregation, although less clear, of inshore vs. off-shore stations, the latter mostly dominated in the central and southern stations by gelatinous plankton. Such patterns were mainly driven by chlorophyll-a concentration (as a proxy of primary production) for northern-central stations, i.e. closer to the Po river input, and by temperature and salinity, for southern ones, with the DistLM model explaining 46 % of total variance. The analysis of stable isotopes of nitrogen and carbon allowed to identify a complex food web characterized by 3 trophic levels from herbivores to carnivores, passing through the mixed feeding behavior of omnivores, shifting from phytoplankton/detritus ingestion to microzooplankton. Trophic structure also spatially varied according to sub-area, with the northern-central sub-areas differing from each other and from the southern stations. Our results highlighted the importance of environmental variables as drivers of zooplanktonic communities and the complex structure of their food webs. Disentangling and considering such complexity is crucial to generate realistic predictions on the functioning of aquatic ecosystems, especially in high productive and, at the same time, overexploited area such as the Adriatic Sea.

scholarly journals Genetic diversity increases food-web persistence in the face of climate warming

2020 ◽  
Author(s):  
Matthew A. Barbour ◽  
Daniel J. Kliebenstein ◽  
Jordi Bascompte
Keyword(s):  
Genetic Diversity ◽  
Food Web ◽  
Allelic Variation ◽  
Chemical Defenses ◽  
Trophic Levels ◽  
Raw Material ◽  
Ecological Communities ◽  
Warming Scenario ◽  
The Face ◽  
Loss Of Genetic Diversity

Genetic diversity provides the raw material for species to adapt and persist in the face of climate change. Yet, the extent to which these genetic effects scale at the level of ecological communities remains unclear. Here we experimentally test the effect of plant genetic diversity on the persistence of an insect food web under a current and future warming scenario. We found that plant genetic diversity increased food-web persistence by increasing the intrinsic growth rates of species across multiple trophic levels. This positive effect was robust to a 3°C warming scenario and resulted from allelic variation at two genes that control the biosynthesis of chemical defenses. Our results suggest that the ongoing loss of genetic diversity may undermine the persistence and functioning of ecosystems in a changing world.One Sentence SummaryThe loss of genetic diversity accelerates the extinction of inter-connected species from an experimental food web.

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