scholarly journals Growth and physiological impairments in Fe-starved alfalfa are associated with the downregulation of Fe and S transporters along with redox imbalance

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Md Atikur Rahman ◽  
Md Bulbul Ahmed ◽  
Fahad Alotaibi ◽  
Khaled D. Alotaibi ◽  
Noura Ziadi ◽  
...  
Keyword(s):  
Plasma Membrane ◽  
Crop Production ◽  
Production Systems ◽  
Plant Biomass ◽  
Reductase Activity ◽  
In Silico Analysis ◽  
Fe Deficiency ◽  
Ferric Reductase ◽  
Plasma Membrane Atpase ◽  
Oxidative Damages

Abstract Background Iron (Fe) is an essential plant nutrient. Its deficiency is a major constraint in crop production systems, affecting crop yield and quality. It is therefore important to elucidate the responses and adaptive mechanisms underlying Fe-deficiency symptoms in alfalfa. Materials and methods The experiment was carried out on 12-day-old alfalfa plants grown in hydroponics under Fe-sufficient and Fe-deficient conditions. Results The Fe-starved alfalfa showed decreased plant biomass, chlorophyll score, PSII efficiency, and photosynthesis performance index in young leaves under low Fe. Further, Fe shortage reduced the Fe, Zn, S and Ca concentration in root and shoot of alfalfa accompanied by the marked decrease of MsIRT1, MsZIP, MsSULTR1;1, MsSULTR1;2 and MsSULTR1;3 transcripts in root and shoot. It indicates that retardation caused by Fe-deficiency was also associated with the status of other elements, especially the reduced Fe and S may be coordinately attributed to the photosynthetic damages in Fe-deficient alfalfa. The ferric chelate reductase activity accompanied by the expression of MsFRO1 in roots showed no substantial changes, indicating the possible involvement of this Strategy I response in Fe-deficient alfalfa. However, the proton extrusion and expression of MsHAI1 were significantly induced following Fe-deficiency. In silico analysis further suggested their subcellular localization in the plasma membrane. Also, the interactome map suggested the partnership of MsFRO1 with plasma membrane H+-ATPase, transcription factor bHLH47, and nitrate reductase genes, while MsHAI1 partners include ferric reductase-like transmembrane component, plasma membrane ATPase, vacuolar-type H-pyrophosphatase, and general regulatory factor 2. In this study, SOD and APX enzymes showed a substantial increase in roots but unable to restore the oxidative damages in Fe-starved alfalfa. Conclusion These findings promote further studies for the improvement of Fe-starved alfalfa or legumes through breeding or transgenic approaches. Graphic Abstract

scholarly journals Azo Reductase Activity of Intact Saccharomyces cerevisiae Cells Is Dependent on the Fre1p Component of Plasma Membrane Ferric Reductase

2005 ◽  
Vol 71 (7) ◽  
pp. 3882-3888 ◽  
Author(s):  
Patrícia A. Ramalho ◽  
Sandra Paiva ◽  
A. Cavaco-Paulo ◽  
Margarida Casal ◽  
M. Helena Cardoso ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Plasma Membrane ◽  
Azo Dyes ◽  
Reductase Activity ◽  
Redox System ◽  
Ferric Reductase ◽  
Bacterial Reduction ◽  
Azo Reductase ◽  
In The Wild ◽  
Ascomycete Yeast

ABSTRACT Unspecific bacterial reduction of azo dyes is a process widely studied in correlation with the biological treatment of colored wastewaters, but the enzyme system associated with this bacterial capability has never been positively identified. Several ascomycete yeast strains display similar decolorizing behaviors. The yeast-mediated process requires an alternative carbon and energy source and is independent of previous exposure to the dyes. When substrate dyes are polar, their reduction is extracellular, strongly suggesting the involvement of an externally directed plasma membrane redox system. The present work demonstrates that, in Saccharomyces cerevisiae, the ferric reductase system participates in the extracellular reduction of azo dyes. The S. cerevisiae Δfre1 and Δfre1 Δfre2 mutant strains, but not the Δfre2 strain, showed much-reduced decolorizing capabilities. The FRE1 gene complemented the phenotype of S. cerevisiae Δfre1 cells, restoring the ability to grow in medium without externally added iron and to decolorize the dye, following a pattern similar to the one observed in the wild-type strain. These results suggest that under the conditions tested, Fre1p is a major component of the azo reductase activity.

scholarly journals Influence of Ethylene Signaling in the Crosstalk Between Fe, S, and P Deficiency Responses in Arabidopsis thaliana

2021 ◽  
Vol 12 ◽  
Author(s):  
María José García ◽  
Macarena Angulo ◽  
Carlos García ◽  
Carlos Lucena ◽  
Esteban Alcántara ◽  
...  
Keyword(s):  
Plant Hormone ◽  
Reductase Activity ◽  
Nutrient Deficiency ◽  
Fe Deficiency ◽  
Energy Costs ◽  
Ethylene Signaling ◽  
Ferric Reductase ◽  
Wild Type ◽  
P Deficiency ◽  
Specific Manner

To cope with P, S, or Fe deficiency, dicot plants, like Arabidopsis, develop several responses (mainly in their roots) aimed to facilitate the mobilization and uptake of the deficient nutrient. Within these responses are the modification of root morphology, an increased number of transporters, augmented synthesis-release of nutrient solubilizing compounds and the enhancement of some enzymatic activities, like ferric reductase activity (FRA) or phosphatase activity (PA). Once a nutrient has been acquired in enough quantity, these responses should be switched off to minimize energy costs and toxicity. This implies that they are tightly regulated. Although the responses to each deficiency are induced in a rather specific manner, crosstalk between them is frequent and in such a way that P, S, or Fe deficiency can induce responses related to the other two nutrients. The regulation of the responses is not totally known but some hormones and signaling substances have been involved, either as activators [ethylene (ET), auxin, nitric oxide (NO)], or repressors [cytokinins (CKs)]. The plant hormone ET is involved in the regulation of responses to P, S, or Fe deficiency, and this could partly explain the crosstalk between them. In spite of these crosslinks, it can be hypothesized that, to confer the maximum specificity to the responses of each deficiency, ET should act in conjunction with other signals and/or through different transduction pathways. To study this latter possibility, several responses to P, S, or Fe deficiency have been studied in the Arabidopis wild-type cultivar (WT) Columbia and in some of its ethylene signaling mutants (ctr1, ein2-1, ein3eil1) subjected to the three deficiencies. Results show that key elements of the ET transduction pathway, like CTR1, EIN2, and EIN3/EIL1, can play a role in the crosstalk among nutrient deficiency responses.

scholarly journals Several Yeast Species Induce Iron Deficiency Responses in Cucumber Plants (Cucumis sativus L.)

2021 ◽  
Vol 9 (12) ◽  
pp. 2603
Author(s):  
Carlos Lucena ◽  
María T. Alcalá-Jiménez ◽  
Francisco J. Romera ◽  
José Ramos
Keyword(s):  
Yeast Species ◽  
Reductase Activity ◽  
Hansenula Polymorpha ◽  
Debaryomyces Hansenii ◽  
Root Hairs ◽  
Fe Deficiency ◽  
Ferric Reductase ◽  
Cucumis Sativus L ◽  
Growth System ◽  
Promising Line

Iron (Fe) deficiency is a first-order agronomic problem that causes a significant decrease in crop yield and quality. Paradoxically, Fe is very abundant in most soils, mainly in its oxidized form, but is poorly soluble and with low availability for plants. In order to alleviate this situation, plants develop different morphological and physiological Fe-deficiency responses, mainly in their roots, to facilitate Fe mobilization and acquisition. Even so, Fe fertilizers, mainly Fe chelates, are widely used in modern agriculture, causing environmental problems and increasing the costs of production, due to the high prices of these products. One of the most sustainable and promising alternatives to the use of agrochemicals is the better management of the rhizosphere and the beneficial microbial communities presented there. The main objective of this research has been to evaluate the ability of several yeast species, such as Debaryomyces hansenii, Saccharomyces cerevisiae and Hansenula polymorpha, to induce Fe-deficiency responses in cucumber plants. To date, there are no studies on the roles played by yeasts on the Fe nutrition of plants. Experiments were carried out with cucumber plants grown in a hydroponic growth system. The effects of the three yeast species on some of the most important Fe-deficiency responses developed by dicot (Strategy I) plants, such as enhanced ferric reductase activity and Fe2+ transport, acidification of the rhizosphere, and proliferation of subapical root hairs, were evaluated. The results obtained show the inductive character of the three yeast species, mainly of Debaryomyces hansenii and Hansenula polymorpha, on the Fe-deficiency responses evaluated in this study. This opens a promising line of study on the use of these microorganisms as Fe biofertilizers in a more sustainable and environmentally friendly agriculture.

scholarly journals Genetic evidence that ferric reductase is required for iron uptake in Saccharomyces cerevisiae.

1990 ◽  
Vol 10 (5) ◽  
pp. 2294-2301 ◽  
Author(s):  
A Dancis ◽  
R D Klausner ◽  
A G Hinnebusch ◽  
J G Barriocanal
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Plasma Membrane ◽  
Iron Uptake ◽  
Reductase Activity ◽  
Gene Transcript ◽  
Single Mutation ◽  
Uptake System ◽  
Ferric Reductase ◽  
Wild Type ◽  
Iron Starvation

The requirement for a reduction step in cellular iron uptake has been postulated, and the existence of plasma membrane ferric reductase activity has been described in both procaryotic and eucaryotic cells. In the yeast Saccharomyces cerevisiae, there is an externally directed reductase activity that is regulated by the concentration of iron in the growth medium; maximal activity is induced by iron starvation. We report here the isolation of a mutant of S. cerevisiae lacking the reductase activity. This mutant is deficient in the uptake of ferric iron and is extremely sensitive to iron deprivation. Genetic analysis of the mutant demonstrates that the reductase and ferric uptake deficiencies are due to a single mutation that we designate fre1-1. Both phenotypes cosegregate in meiosis, corevert with a frequency of 10(-7), and are complemented by a 3.5-kilobase fragment of genomic DNA from wild-type S. cerevisiae. This fragment contains FRE1, the wild-type allele of the mutant gene. The level of the gene transcript is regulated by iron in the same was as the reductase activity. The ferrous ion product of the reductase must traverse the plasma membrane. A high-affinity (Km = 5 microM) ferrous uptake system is present in both wild-type and mutant cells. Thus, iron uptake in S. cerevisiae is mediated by two plasma membrane components, a reductase and a ferrous transport system.

scholarly journals Vacuolar iron stores gated by NRAMP3 and NRAMP4 are the primary source of iron in germinating seeds

2018 ◽  
Author(s):  
Emma L Bastow ◽  
Vanesa S Garcia de la Torre ◽  
Andrew E Maclean ◽  
Robert T Green ◽  
Sylvain Merlot ◽  
...  
Keyword(s):  
Reductase Activity ◽  
Primary Source ◽  
Fe Deficiency ◽  
Ferric Reductase ◽  
Chlorophyll Metabolism ◽  
Early Seedling ◽  
Fe Homeostasis ◽  
Germinating Seeds ◽  
Early Seedling Development ◽  
Compare Gene Expression

ABSTRACTDuring seed germination, iron (Fe) stored in vacuoles is exported by the redundant NRAMP3 and NRAMP4 transporter proteins. A double nramp3 nramp4 mutant is unable to mobilize Fe stores and does not develop in the absence of external Fe. We used RNA sequencing to compare gene expression in nramp3 nramp4 and wild type during germination and early seedling development. Even though sufficient Fe was supplied, the Fe-responsive transcription factors bHLH38, 39, 100 and 101 and their downstream targets FRO2 and IRT1 mediating Fe uptake were strongly upregulated in the nramp3 nramp4 mutant. Activation of the Fe deficiency response was confirmed by increased ferric chelate reductase activity in the mutant. At early stages, genes important for chloroplast redox control (FSD1, SAPX), Fe homeostasis (FER1, SUFB) and chlorophyll metabolism (HEMA1, NYC1) were downregulated, indicating limited Fe availability in plastids. In contrast, expression of FRO3, encoding a ferric reductase involved in Fe import into the mitochondria, was maintained and Fe-dependent enzymes in the mitochondria were unaffected in nramp3 nramp4. Together these data show that a failure to mobilize Fe stores during germination triggered Fe deficiency responses and strongly affected plastids but not mitochondria.

scholarly journals Arbuscular Mycorrhizal Symbiosis Mitigates Iron (Fe)-Deficiency Retardation in Alfalfa (Medicago sativa L.) Through the Enhancement of Fe Accumulation and Sulfur-Assisted Antioxidant Defense

2020 ◽  
Vol 21 (6) ◽  
pp. 2219 ◽  
Author(s):  
Md. Atikur Rahman ◽  
Monika Parvin ◽  
Urmi Das ◽  
Esrat Jahan Ela ◽  
Sang-Hoon Lee ◽  
...  
Keyword(s):  
Medicago Sativa ◽  
Mycorrhizal Fungi ◽  
Antioxidant Defense ◽  
Plant Biomass ◽  
Reductase Activity ◽  
Arbuscular Mycorrhizal ◽  
Fe Deficiency ◽  
Mycorrhizal Symbiosis ◽  
Uptake System ◽  
Medicago Sativa L

Iron (Fe)-deficiency is one of the major constraints affecting growth, yield and nutritional quality in plants. This study was performed to elucidate how arbuscular mycorrhizal fungi (AMF) alleviate Fe-deficiency retardation in alfalfa (Medicago sativa L.). AMF supplementation improved plant biomass, chlorophyll score, Fv/Fm (quantum efficiency of photosystem II), and Pi_ABS (photosynthesis performance index), and reduced cell death, electrolyte leakage, and hydrogen peroxide accumulation in alfalfa. Moreover, AMF enhanced ferric chelate reductase activity as well as Fe, Zn, S and P in alfalfa under Fe-deficiency. Although Fe-transporters (MsIRT1 and MsNramp1) did not induce in root but MsFRO1 significantly induced by AMF under Fe deficiency in roots, suggesting that AMF-mediated Fe enhancement is related to the bioavailability of Fe at rhizosphere/root apoplast rather than the upregulation of Fe transporters under Fe deficiency in alfalfa. Several S-transporters (MsSULTR1;1, MsSULTR1;2, MsSULTR1;3, and MsSULTR3;1) markedly increased following AMF supplementation with or without Fe-deficiency alfalfa. Our study further suggests that Fe uptake system is independently influenced by AMF regardless of the S status in alfalfa. However, the increase of S in alfalfa is correlated with the elevation of GR and S-metabolites (glutathione and cysteine) associated with antioxidant defense under Fe deficiency.

Genetic evidence that ferric reductase is required for iron uptake in Saccharomyces cerevisiae

1990 ◽  
Vol 10 (5) ◽  
pp. 2294-2301
Author(s):  
A Dancis ◽  
R D Klausner ◽  
A G Hinnebusch ◽  
J G Barriocanal
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Plasma Membrane ◽  
Iron Uptake ◽  
Reductase Activity ◽  
Gene Transcript ◽  
Single Mutation ◽  
Uptake System ◽  
Ferric Reductase ◽  
Wild Type ◽  
Iron Starvation

The requirement for a reduction step in cellular iron uptake has been postulated, and the existence of plasma membrane ferric reductase activity has been described in both procaryotic and eucaryotic cells. In the yeast Saccharomyces cerevisiae, there is an externally directed reductase activity that is regulated by the concentration of iron in the growth medium; maximal activity is induced by iron starvation. We report here the isolation of a mutant of S. cerevisiae lacking the reductase activity. This mutant is deficient in the uptake of ferric iron and is extremely sensitive to iron deprivation. Genetic analysis of the mutant demonstrates that the reductase and ferric uptake deficiencies are due to a single mutation that we designate fre1-1. Both phenotypes cosegregate in meiosis, corevert with a frequency of 10(-7), and are complemented by a 3.5-kilobase fragment of genomic DNA from wild-type S. cerevisiae. This fragment contains FRE1, the wild-type allele of the mutant gene. The level of the gene transcript is regulated by iron in the same was as the reductase activity. The ferrous ion product of the reductase must traverse the plasma membrane. A high-affinity (Km = 5 microM) ferrous uptake system is present in both wild-type and mutant cells. Thus, iron uptake in S. cerevisiae is mediated by two plasma membrane components, a reductase and a ferrous transport system.

scholarly journals Semi-Transparent Organic Photovoltaics Applied as Greenhouse Shade for Spring and Summer Tomato Production in Arid Climate

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1152
Author(s):  
Rebekah Waller ◽  
Murat Kacira ◽  
Esther Magadley ◽  
Meir Teitel ◽  
Ibrahim Yehia
Keyword(s):  
Solar Radiation ◽  
Organic Photovoltaics ◽  
Crop Production ◽  
Production Systems ◽  
High Light ◽  
Growth And Yield ◽  
Control Group ◽  
Tomato Crop ◽  
Tomato Production ◽  
Control Section

Recognizing the growing interest in the application of organic photovoltaics (OPVs) with greenhouse crop production systems, in this study we used flexible, roll-to-roll printed, semi-transparent OPV arrays as a roof shade for a greenhouse hydroponic tomato production system during a spring and summer production season in the arid southwestern U.S. The wavelength-selective OPV arrays were installed in a contiguous area on a section of the greenhouse roof, decreasing the transmittance of all solar radiation wavelengths and photosynthetically active radiation (PAR) wavelengths (400–700 nm) to the OPV-shaded area by approximately 40% and 37%, respectively. Microclimate conditions and tomato crop growth and yield parameters were measured in both the OPV-shaded (‘OPV’) and non-OPV-shaded (‘Control’) sections of the greenhouse. The OPV shade stabilized the canopy temperature during midday periods with the highest solar radiation intensities, performing the function of a conventional shading method. Although delayed fruit development and ripening in the OPV section resulted in lower total yields compared to the Control section (24.6 kg m−2 and 27.7 kg m−2, respectively), after the fourth (of 10 total) harvests, the average weekly yield, fruit number, and fruit mass were not significantly different between the treatment (OPV-shaded) and control group. Light use efficiency (LUE), defined as the ratio of total fruit yield to accumulated PAR received by the plant canopy, was nearly twice as high as the Control section, with 21.4 g of fruit per mole of PAR for plants in the OPV-covered section compared to 10.1 g in the Control section. Overall, this study demonstrated that the use of semi-transparent OPVs as a seasonal shade element for greenhouse production in a high-light region is feasible. However, a higher transmission of PAR and greater OPV device efficiency and durability could make OPV shades more economically viable, providing a desirable solution for co-located greenhouse crop production and renewable energy generation in hot and high-light intensity regions.

scholarly journals Precision agriculture and geospatial techniques for sustainable disease control

2021 ◽  
Author(s):  
Daniel P. Roberts ◽  
Nicholas M. Short ◽  
James Sill ◽  
Dilip K. Lakshman ◽  
Xiaojia Hu ◽  
...  
Keyword(s):  
Big Data ◽  
Disease Control ◽  
Crop Production ◽  
Plant Disease ◽  
Production Systems ◽  
Cropping Systems ◽  
Data Driven ◽  
Agricultural Community ◽  
Plant Disease Control ◽  
Crop Germplasm

AbstractThe agricultural community is confronted with dual challenges; increasing production of nutritionally dense food and decreasing the impacts of these crop production systems on the land, water, and climate. Control of plant pathogens will figure prominently in meeting these challenges as plant diseases cause significant yield and economic losses to crops responsible for feeding a large portion of the world population. New approaches and technologies to enhance sustainability of crop production systems and, importantly, plant disease control need to be developed and adopted. By leveraging advanced geoinformatic techniques, advances in computing and sensing infrastructure (e.g., cloud-based, big data-driven applications) will aid in the monitoring and management of pesticides and biologicals, such as cover crops and beneficial microbes, to reduce the impact of plant disease control and cropping systems on the environment. This includes geospatial tools being developed to aid the farmer in managing cropping system and disease management strategies that are more sustainable but increasingly complex. Geoinformatics and cloud-based, big data-driven applications are also being enlisted to speed up crop germplasm improvement; crop germplasm that has enhanced tolerance to pathogens and abiotic stress and is in tune with different cropping systems and environmental conditions is needed. Finally, advanced geoinformatic techniques and advances in computing infrastructure allow a more collaborative framework amongst scientists, policymakers, and the agricultural community to speed the development, transfer, and adoption of these sustainable technologies.

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