Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

Background: There is an emerging global increase of metabolic syndrome prevalence due to increasing of obesity. Obesity and metabolic syndrome beginning in childhood progressing into adulthood. Dietary saturated fat and fiber intake play a role in etiology in obesity.Objective: This study was to examine the associations between dietary saturated fat intake, fiber intake and components of metabolic syndrome among obese adolescents.Method: A cross-sectional study was conducted to 57 obese students aged 13-15 years old of SMP Nasima and SMP Kesatrian 2 Semarang, based on body mass index for ages. Subjects of this study were collected consecutively. Data were collected through waist circumference and blood pressure measurements, fasting biochemical serum analysis and dietary intake assessment. Rank Spearman and Pearson correlation test was used to examine the associations between of dietary saturated fat and fiber intake to components of metabolic syndrome.Results: There were 46 subjects (80,7 %) had metabolic syndrome and 11 subjects (19,3 %) had the pre-metabolic syndrome. There was no association between dietary saturated fat intake and waist circumference, HDL cholesterol, triglyceride, fasting blood glucose levels and blood pressure. Fiber intake was negatively associated with blood triglyceride levels (r = -0.340; p = 0.01).Conclusion: There was no association between dietary saturated fat intake and components of metabolic syndrome. There was an association between dietary fiber intake with blood triglyceride levels. Dietary fiber intake has an important role in lipid metabolism.

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Determinants of the low dietary fiber intake and relationship with Metabolic Syndrome – a Brazilian community‐based study

The FASEB Journal ◽

10.1096/fasebj.29.1_supplement.588.15 ◽

2015 ◽

Vol 29 (S1) ◽

Author(s):

Fernanda Ramos ◽

Kátia McLellan ◽

José Corrente ◽

Roberto Burini

Keyword(s):

Metabolic Syndrome ◽

Dietary Fiber ◽

Fiber Intake ◽

Community Based ◽

Dietary Fiber Intake

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Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women

Journal of Nutrition ◽

10.3945/jn.110.122358 ◽

2010 ◽

Vol 140 (8) ◽

pp. 1445-1453 ◽

Cited By ~ 87

Author(s):

◽

Ehab S. Eshak ◽

Hiroyasu Iso ◽

Chigusa Date ◽

Shogo Kikuchi ◽

...

Keyword(s):

Cardiovascular Disease ◽

Dietary Fiber ◽

Fiber Intake ◽

Japanese Men ◽

Men And Women ◽

Dietary Fiber Intake ◽

Risk Of Mortality ◽

Reduced Risk

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Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of observational studies

Clinical Nutrition ◽

10.1016/j.clnu.2017.10.019 ◽

2018 ◽

Vol 37 (6) ◽

pp. 1935-1942 ◽

Cited By ~ 23

Author(s):

Baozhu Wei ◽

Yang Liu ◽

Xuan Lin ◽

Ying Fang ◽

Jing Cui ◽

...

Keyword(s):

Metabolic Syndrome ◽

Dietary Fiber ◽

Observational Studies ◽

Meta Analysis ◽

Fiber Intake ◽

Dietary Fiber Intake

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Greater Maternal Dietary Fiber Intake Protects Against Infant Central Fat Accretion Related to High Maternal Fructose Intake

Current Developments in Nutrition ◽

10.1093/cdn/nzab046_056 ◽

2021 ◽

Vol 5 (Supplement_2) ◽

pp. 759-759

Author(s):

Holly Hull ◽

Amy Herman ◽

Lauren Hand ◽

Susan Carlson

Keyword(s):

Adipose Tissue ◽

Dietary Fiber ◽

Critical Time ◽

Fiber Intake ◽

Total Dietary Fiber ◽

Dietary Fiber Intake ◽

Fructose Intake ◽

Central Fat ◽

Fat Accretion ◽

Main Effects

Abstract Objectives Greater maternal fructose intake is linked to greater offspring fat accrual, while dietary fiber intake is related to lower weight gain and a more favorable adipose tissue distribution. However, data are lacking investigating these relationships in the especially critical time of pregnancy and early infancy. We explored the relationships between maternal fructose and fiber intake on early offspring adipose tissue accrual. Methods This is a secondary analysis using data from a prenatal DHA supplementation trial (ADORE HD083292). At enrollment (12–16 wks), women completed the DHQ II food frequency questionnaire. ADORE mothers were invited to enroll in the GAINS infant follow up study (DK118220). Infant skinfolds were assessed two weeks and six months at three central sites (suprailiac, subscapular, flank) and three peripheral sites (biceps, triceps, thigh). Median splits were calculated for maternal fructose and total dietary fiber intake (< 50th percentile, ≥50th percentile). An ANCOVA assessed the main effects of maternal fructose and fiber intake on infant fat accrual (central and peripheral). Results Data were available on n = 61 infants. For the change in infant central FM, a significant interaction (p = 0.034) was found between maternal fructose intake and dietary fiber intake. No effect of fiber was found in offspring exposed to low fructose intake. However, in offspring exposed to high fructose intake during pregnancy, exposure to high maternal dietary fiber intake was related to lower central FM accrual (high fiber intake: 4.2 mm vs. low fiber intake 6.9 mm; p = 0.016). No significant main effects or interaction was detected for the change in peripheral FM. Conclusions In offspring exposed to greater maternal fructose consumption during pregnancy, greater maternal intake of dietary fiber was related to lower early offspring central fat accretion. Interventions targeting to decrease maternal fructose consumption and increase maternal dietary fiber intake may positively impact offspring fat accretion. Funding Sources NIH Awards R01 HD083292 and R01 DK118220.

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The Association between Dietary Fiber Intake and Prevalence of Metabolic Syndrome in Middle-aged Adults in Gyeonggi Province

Korean Journal of Health Promotion ◽

10.15384/kjhp.2015.15.2.75 ◽

2015 ◽

Vol 15 (2) ◽

pp. 75

Author(s):

You-Sin Lee ◽

Sim-Yeol Lee

Keyword(s):

Metabolic Syndrome ◽

Dietary Fiber ◽

Fiber Intake ◽

Middle Aged ◽

Dietary Fiber Intake ◽

Gyeonggi Province ◽

Middle Aged Adults

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Dietary Fiber Intake and Reduced Risk of Coronary Heart Disease in US Men and Women

Archives of Internal Medicine ◽

10.1001/archinte.163.16.1897 ◽

2003 ◽

Vol 163 (16) ◽

pp. 1897 ◽

Cited By ~ 167

Author(s):

Lydia A. Bazzano ◽

Jiang He ◽

Lorraine G. Ogden ◽

Catherine M. Loria ◽

Paul K. Whelton

Keyword(s):

Coronary Heart Disease ◽

Heart Disease ◽

Dietary Fiber ◽

Fiber Intake ◽

Men And Women ◽

Dietary Fiber Intake ◽

Reduced Risk

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Association of dietary fiber intake with metabolic syndrome among adult cancer survivors: a population-based cross-sectional study

Scientific Reports ◽

10.1038/s41598-021-91312-1 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Kyuwoong Kim ◽

Yoonjung Chang

Keyword(s):

Metabolic Syndrome ◽

Cancer Survivors ◽

Dietary Fiber ◽

Population Based ◽

Cross Sectional Study ◽

Fiber Intake ◽

Sectional Study ◽

Cross Sectional ◽

Dietary Fiber Intake ◽

Adult Cancer Survivors

AbstractNutrient intake for adult cancer survivors is of clinical importance for managing metabolic health. Whether dietary fiber intake is associated with metabolic syndrome (MetS) or not in adult cancer survivors is uncertain. We aim to investigate the association between dietary fiber intake and MetS in adult cancer survivors using a population-based cross-sectional study. A study sample of 1301 adult cancer survivors aged more than 20 years from the sixth and seventh Korea Nutrition Examination Survey (KNHANES) from 2013 to 2018 was identified. Odds ratio (OR) and 95% confidence intervals (95% CI) were estimated from multiple logistic regression adjusted for sociodemographic factors, health behavior, and nutritional status. Among 1,301 adult cancer survivors identified from the KNHANES 2013–2018, the mean dietary fiber intake was 28.1 g/day (standard error, 0.54). Compared to the first quintile of dietary fiber intake, the adjusted ORs and 95% CIs for MetS in the second, third, fourth, and fifth quintiles of dietary fiber intake were 0.84 (0.27–2.61), 0.77 (0.16–3.74), 0.55 (0.14–2.22), and 0.26 (0.05–1.39), respectively (p value for trend = 0.0007). Our findings suggest that high dietary fiber intake is marginally associated with reduced odds of MetS in adult cancer survivors.

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