The Association between Dietary Fiber Intake and Prevalence of Metabolic Syndrome in Middle-aged Adults in Gyeonggi Province

Abstract Background Epidemiological evidence concerning dietary fiber on newly-diagnosed type 2 diabetes mellitus (T2DM) is sparse. Therefore, the purpose of this study was to investigate the relationship between dietary fiber intake and newly-diagnosed T2DM in a middle-aged Chinese population. Methods Using data from the Hangzhou Nutrition and Health Survey collected between June 2015 and December 2016, we investigated the associations between dietary patterns and the risk of chronic non- communicable diseases. Anthropometric measurements and samples collection for biochemical assays are conducted by the well-trained staff and nurse, respectively. Multivariable logistic regression analysis was used to analyze the effect of dietary fiber intake on the risk of newly-diagnosed T2DM in crude and adjusted models. Results Among 3250 participants, 182 (5.6%) people were identified as newly-diagnosed T2DM. Pearson correlation coefficients revealed a significant inverse association of total dietary fiber with BMI, SBP, DBP, HbA1c and LDL-C in all participants, participants with and without T2DM (P < 0.05). Compared with the study participants in the first quartile (Q1, the lowest consumption)of dietary fiber intake, participants in the fourth quartile (Q4) had a lower prevalence of newly-diagnosed T2DM(OR = 0.70; 95%CI:0.49-1.00; P < 0.05), after adjustment for potential confounders. Conclusions In this middle-aged Chinese population, higher intake of dietary fiber was significantly associated with lower risk of newly-diagnosed T2DM. However, our findings need to be confirmed in future large-scale prospective studies.

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Asupan lemak jenuh dan serat pada remaja obesitas kaitannya dengan sindrom metabolik

Jurnal Gizi Klinik Indonesia ◽

10.22146/ijcn.22756 ◽

2016 ◽

Vol 12 (4) ◽

pp. 131

Author(s):

Nurmasari Widyastuti ◽

Fillah Fithra Dieny ◽

Deny Yudi Fitranti

Keyword(s):

Blood Pressure ◽

Metabolic Syndrome ◽

Waist Circumference ◽

Dietary Fiber ◽

Fasting Blood Glucose ◽

Saturated Fat ◽

Fat Intake ◽

Fiber Intake ◽

Dietary Fiber Intake ◽

Saturated Fat Intake

Background: There is an emerging global increase of metabolic syndrome prevalence due to increasing of obesity. Obesity and metabolic syndrome beginning in childhood progressing into adulthood. Dietary saturated fat and fiber intake play a role in etiology in obesity.Objective: This study was to examine the associations between dietary saturated fat intake, fiber intake and components of metabolic syndrome among obese adolescents.Method: A cross-sectional study was conducted to 57 obese students aged 13-15 years old of SMP Nasima and SMP Kesatrian 2 Semarang, based on body mass index for ages. Subjects of this study were collected consecutively. Data were collected through waist circumference and blood pressure measurements, fasting biochemical serum analysis and dietary intake assessment. Rank Spearman and Pearson correlation test was used to examine the associations between of dietary saturated fat and fiber intake to components of metabolic syndrome.Results: There were 46 subjects (80,7 %) had metabolic syndrome and 11 subjects (19,3 %) had the pre-metabolic syndrome. There was no association between dietary saturated fat intake and waist circumference, HDL cholesterol, triglyceride, fasting blood glucose levels and blood pressure. Fiber intake was negatively associated with blood triglyceride levels (r = -0.340; p = 0.01).Conclusion: There was no association between dietary saturated fat intake and components of metabolic syndrome. There was an association between dietary fiber intake with blood triglyceride levels. Dietary fiber intake has an important role in lipid metabolism.

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Determinants of the low dietary fiber intake and relationship with Metabolic Syndrome – a Brazilian community‐based study

The FASEB Journal ◽

10.1096/fasebj.29.1_supplement.588.15 ◽

2015 ◽

Vol 29 (S1) ◽

Author(s):

Fernanda Ramos ◽

Kátia McLellan ◽

José Corrente ◽

Roberto Burini

Keyword(s):

Metabolic Syndrome ◽

Dietary Fiber ◽

Fiber Intake ◽

Community Based ◽

Dietary Fiber Intake

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Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of observational studies

Clinical Nutrition ◽

10.1016/j.clnu.2017.10.019 ◽

2018 ◽

Vol 37 (6) ◽

pp. 1935-1942 ◽

Cited By ~ 23

Author(s):

Baozhu Wei ◽

Yang Liu ◽

Xuan Lin ◽

Ying Fang ◽

Jing Cui ◽

...

Keyword(s):

Metabolic Syndrome ◽

Dietary Fiber ◽

Observational Studies ◽

Meta Analysis ◽

Fiber Intake ◽

Dietary Fiber Intake

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Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

The Journal of Clinical Endocrinology & Metabolism ◽

10.1210/jc.2012-1513 ◽

2012 ◽

Vol 97 (9) ◽

pp. 3326-3332 ◽

Cited By ~ 68

Author(s):

M. Denise Robertson ◽

John W. Wright ◽

Emmanuelle Loizon ◽

Cyrille Debard ◽

Hubert Vidal ◽

...

Keyword(s):

Metabolic Syndrome ◽

Adipose Tissue ◽

Dietary Fiber ◽

Fiber Intake ◽

Men And Women ◽

Dietary Fiber Intake

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Association of dietary fiber intake with metabolic syndrome among adult cancer survivors: a population-based cross-sectional study

Scientific Reports ◽

10.1038/s41598-021-91312-1 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Kyuwoong Kim ◽

Yoonjung Chang

Keyword(s):

Metabolic Syndrome ◽

Cancer Survivors ◽

Dietary Fiber ◽

Population Based ◽

Cross Sectional Study ◽

Fiber Intake ◽

Sectional Study ◽

Cross Sectional ◽

Dietary Fiber Intake ◽

Adult Cancer Survivors

AbstractNutrient intake for adult cancer survivors is of clinical importance for managing metabolic health. Whether dietary fiber intake is associated with metabolic syndrome (MetS) or not in adult cancer survivors is uncertain. We aim to investigate the association between dietary fiber intake and MetS in adult cancer survivors using a population-based cross-sectional study. A study sample of 1301 adult cancer survivors aged more than 20 years from the sixth and seventh Korea Nutrition Examination Survey (KNHANES) from 2013 to 2018 was identified. Odds ratio (OR) and 95% confidence intervals (95% CI) were estimated from multiple logistic regression adjusted for sociodemographic factors, health behavior, and nutritional status. Among 1,301 adult cancer survivors identified from the KNHANES 2013–2018, the mean dietary fiber intake was 28.1 g/day (standard error, 0.54). Compared to the first quintile of dietary fiber intake, the adjusted ORs and 95% CIs for MetS in the second, third, fourth, and fifth quintiles of dietary fiber intake were 0.84 (0.27–2.61), 0.77 (0.16–3.74), 0.55 (0.14–2.22), and 0.26 (0.05–1.39), respectively (p value for trend = 0.0007). Our findings suggest that high dietary fiber intake is marginally associated with reduced odds of MetS in adult cancer survivors.

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