Mechanisms of thermal balance in flying Centris pallida (Hymenoptera: Anthophoridae).

1998 ◽  
Vol 201 (15) ◽  
pp. 2321-2331 ◽  
Author(s):  
S P Roberts ◽  
J F Harrison ◽  
N F Hadley

Thermoregulation of the thorax is critical for bees and other endothermic insects to achieve high rates of flight muscle power production. However, the mechanisms allowing insects to regulate thorax temperatures during flight are not well understood. To test whether variations in metabolic heat production, evaporation or heat transfer from the thorax to the abdomen contribute to the maintenance of stable body temperatures during flight in the bee Centris pallida, we measured CO2 production, water vapor loss, wingbeat frequency and body segment temperatures during flight at varying air temperatures (Ta). While hovering in the field and while flying in the respirometer, C. pallida males maintain extremely stable, elevated thorax temperatures (45+/-2 degrees C; mean +/- S.E.M.). Measurements of head, thorax and abdomen temperatures as a function of Ta during hovering flight in the field indicated that C. pallida males were not actively increasing heat transfer from the thorax to the head or abdomen at high Ta values. As Ta increased from 26 to 35 degrees C, increases in evaporative water loss were relatively small compared with the decrease in carbon dioxide emission. As Ta values increased from 26 to 35 degrees C, the factorial decreases in metabolic heat production and the elevation of thorax temperature above Ta were closely matched (35 %), suggesting that variation in metabolic heat production is the major mechanism of thermoregulation in flying C. pallida. The thermal effects on rates of water loss and metabolic water production resulted in a strong positive water balance at cooler Ta values, but a strong negative water balance at Ta values above 31 degrees C. During the first minute of flight in the respirometry chamber, wingbeat frequency was independent of Ta. However, by the fourth minute, there was a significant negative relationship between Ta and wingbeat frequency, which was similar to the thermal relationship observed for wingbeat frequency in the field. These data suggest that, either through homeostatic regulation or resulting secondarily from thermal effects on flight motor properties, variation in metabolic heat production may occur via altered wingbeat kinematics.

1976 ◽  
Vol 24 (1) ◽  
pp. 39 ◽  
Author(s):  
WW Weathers ◽  
DC Schoenbaechler

The standard metabolic rate of budgerygahs, determined during October and November, was 30% lower at night (1.96 ml O2 g-1 h-1) than during the day (2.55 ml O2 g-1h-1 ). The zone of thermal neutrality extended from 29 to 41�C. At ambient temperatures (Ta) below 29�C, oxygen consumption [V(02)] increased with decreasing Ta according to the relation V(02) (ml O2 g-1 h-1) = 5.65 - 0.127Ta. At Ta's between 0 and 16�C, body temperature (Tb) averaged 37.7�C (which is low by avian standards) and was independent of Ta. Above 20�C, Tb increased with increasing Ta, and within the zone of thermal neutrality Tb increased by approximately 4�C. The relation between V(O2) and Tb within the zone of thermal neutrality is described by the equation V(O2 = 6.29 - 0.105 Tb. This ability to decrease metabolic heat production while Tb rises could contribute to the water economy of budgerygahs. At moderate Ta's the rate of evaporative water loss of budgerygahs is only 60% that predicted for a 31 g bird. At Ta's below 14�C budgerygahs can balance evaporative water loss with metabolic water production. At 45�C Tb was between 1.0 and 5.0�C below Ta, and evaporative cooling accounted for up to 156% of metabolic heat production. At high Ta's budgerygahs appear to augment evaporation by lingual flutter.


The Condor ◽  
2007 ◽  
Vol 109 (2) ◽  
pp. 446-451 ◽  
Author(s):  
Sheldon J. Cooper ◽  
Sarah Sonsthagen

AbstractWe measured metabolic heat production (H ˙m) of perching and foraging Black-capped Chickadees (Poecile atricapillus) to determine if the heat produced during foraging activity, or exercise thermogenesis, could replace thermoregulatory heat production requirements. H ˙m and activity of chickadees in winter were measured at ambient temperatures (Ta) ranging from −11.5° to 15.5°C. Mean activity amplitude recorded with an activity detector was significantly higher in foraging birds than perching birds. H ˙m did not vary significantly between perching and foraging birds, indicating that heat produced during foraging does substitute for heat produced by shivering for thermoregulation. Evaporative water loss and dry thermal conductance did not vary significantly between perching and foraging chickadees. These results suggest that heat produced from locomotor muscles during foraging activity substitutes for thermoregulatory requirements in glean-and-hang foraging species, such as chickadees, as well as in ground-foraging birds.


1976 ◽  
Vol 86 (1) ◽  
pp. 35-43 ◽  
Author(s):  
B. H. Misson

SUMMARYMeasurements of O2 consumption (Vo2), CO2 production (VCO2) evaporative water loss and rectal temperature (Tr) have been made and metabolic heat production (H), evaporative heat loss (—E) and respiratory quotient (RQ) calculated with individual and groups of 1-day-old chicks at constant ambient temperatures (To) in the range 20—43 °C and 80 or 20% relative humidity (R.H.).Minimal metabolism (10·7 kJ/kgJ/h) occurred at 35 °C.One-day-old chicks act as heterotherms outside the zone of minimal metabolism since neither H nor —E are sufficiently developed mechanisms to maintain homeothermy.Huddling allows chicks to maintain a higher TT at a lower H per unit metabolic body size.Reducing E.H. from 80 to 20% raised the upper temperature survival limit (UTSL) from 41·5 to 43 °C.Panting was initiated when Ta = 38 °C and Tr was between 39·5 and 39·9 °C.


1997 ◽  
Vol 272 (6) ◽  
pp. R1691-R1697 ◽  
Author(s):  
M. L. Mathai ◽  
H. Hjelmqvist ◽  
R. Keil ◽  
R. Gerstberger

The influence of systemic nitric oxide (NO) donor infusion and NO synthase inhibition on major thermoregulatory mechanisms was investigated under thermoneutral conditions (24 degrees C) in the conscious rabbit. Both low (25 nmol.min-1.kg-1) and high-dose (75 nmol.min-1.kg-1) infusion of the NO donors 3-morpholinosydnonimine-hydrochloride and S-nitroso-N-acetylpenicillamine augmented respiratory heat dissipation due to raised respiratory frequency (RF) and evaporative water loss (REWL). At the higher dose of NO donor, RF and REWL increased (from 107 +/- 16 to 156 +/- 19 breaths/min and from 7.12 +/- 0.97 to 11.29 +/- 1.29 mg.min-1.kg-1; P < 0.05), and, combined with a moderate rise in cutaneous heat dissipation (ear skin temperature increased from 29.03 +/- 1.76 to 33.29 +/- 2.71 degrees C; P < 0.05), deep body temperature was slightly reduced (-0.1 degrees C, P > 0.05) without a change in metabolic heat production. In contrast, blockade of endogenous NO synthesis induced a sustained rise in body temperature (0.2 degrees C, P < 0.05), concomitant with a reduction in both RF and REWL (from 131 +/- 11 to 94 +/- 12 breaths/min and from 10.86 +/- 1.14 to 8.70 +/- 0.88 mg.min-1.kg-1, P < 0.05), whereas metabolic heat production decreased slightly and cutaneous heat dissipation was minimally altered. The data indicate that, under thermoneutral conditions, systemically applied NO primarily influences body temperature in the conscious rabbit by modulating the rate of respiratory heat dissipation, whereas the roles of cutaneous heat dissipation and metabolic heat production are relatively minor.


1998 ◽  
Vol 85 (1) ◽  
pp. 204-209 ◽  
Author(s):  
John W. Castellani ◽  
Andrew J. Young ◽  
Michael N. Sawka ◽  
Kent B. Pandolf

This study examined whether serial cold-water immersions over a 10-h period would lead to fatigue of shivering and vasoconstriction. Eight men were immersed (2 h) in 20°C water three times (0700, 1100, and 1500) in 1 day (Repeat). This trial was compared with single immersions (Control) conducted at the same times of day. Before Repeat exposures at 1100 and 1500, rewarming was employed to standardize initial rectal temperature. The following observations were made in the Repeat relative to the Control trial: 1) rectal temperature was lower and heat debt was higher ( P < 0.05) at 1100; 2) metabolic heat production was lower ( P < 0.05) at 1100 and 1500; 3) subjects perceived the Repeat trial as warmer at 1100. These data suggest that repeated cold exposures may impair the ability to maintain normal body temperature because of a blunting of metabolic heat production, perhaps reflecting a fatigue mechanism. An alternative explanation is that shivering habituation develops rapidly during serially repeated cold exposures.


1988 ◽  
Vol 65 (5) ◽  
pp. 1984-1989 ◽  
Author(s):  
J. H. Bittel ◽  
C. Nonotte-Varly ◽  
G. H. Livecchi-Gonnot ◽  
G. L. Savourey ◽  
A. M. Hanniquet

The relationship between the physical fitness level (maximal O2 consumption, VO2max) and thermoregulatory reactions was studied in 17 adult males submitted to an acute cold exposure. Standard cold tests were performed in nude subjects, lying for 2 h in a climatic chamber at three ambient air temperatures (10, 5, and 1 degrees C). The level of physical fitness conditioned the intensity of thermoregulatory reactions to cold. For all subjects, there was a direct relationship between physical fitness and 1) metabolic heat production, 2) level of mean skin temperature (Tsk), 3) level of skin conductance, and 4) level of Tsk at the onset of shivering. The predominance of thermogenic or insulative reactions depended on the intensity of the cold stress: insulative reactions were preferential at 10 degrees C, or even at 5 degrees C, whereas colder ambient temperature (1 degree C) triggered metabolic heat production abilities, which were closely related to the subject's physical fitness level. Fit subjects have more efficient thermoregulatory abilities against cold stress than unfit subjects, certainly because of an improved sensitivity of the thermoregulatory system.


1959 ◽  
Vol 52 (3) ◽  
pp. 296-304 ◽  
Author(s):  
W. Bianca

1. Three calves were individually exposed in a climatic room to an environment of 45° C. dry-bulb and 28° C. wet-bulb temperature for 21 successive days up to 5 hr. each day.2. In the 21-day period, mostly during the first half of it, the following changes in the physiological reactions of the animals were observed: progressive reductions in rectal temperature, in heart rate and in respiratory rate with a change of breathing from a laboured to a less laboured type.3. It was suggested that a decrease in metabolic heat production might play a part in the observed acclimatization.


1995 ◽  
Vol 198 (7) ◽  
pp. 1499-1507 ◽  
Author(s):  
G E Walsberg ◽  
B O Wolf

We report the first empirical data describing the interactive effects of simultaneous changes in irradiance and convection on energy expenditure by live mammals. Whole-animal rates of solar heat gain and convective heat loss were measured for representatives of two ground squirrel species, Spermophilus lateralis and Spermophilus saturatus, that contrast in coloration. Radiative heat gain was quantified as the decrease in metabolic heat production caused by the animal's exposure to simulated solar radiation. Changes in convective heat loss were quantified as the variation in metabolic heat production caused by changes in wind speed. For both species, exposure to 780 W m-2 of simulated solar radiation significantly reduced metabolic heat production at all wind speeds measured. Reductions were greatest at lower wind speeds, reaching 42% in S. lateralis and 29% in S. saturatus. Solar heat gain, expressed per unit body surface area, did not differ significantly between the two species. This heat gain equalled 14-21% of the radiant energy intercepted by S. lateralis and 18-22% of that intercepted by S. saturatus. Body resistance, an index of animal insulation, declined by only 10% in S. saturatus and 13% in S. lateralis as wind speed increased from 0.5 to 4.0 ms-1. These data demonstrate that solar heat gain can be essentially constant, despite marked differences in animal coloration, and that variable exposure to wind and sunlight can have important consequences for both thermoregulatory stress experienced by animals and their patterns of energy allocation.


1999 ◽  
Vol 202 (11) ◽  
pp. 1523-1533 ◽  
Author(s):  
S.P. Roberts ◽  
J.F. Harrison

Thermoregulation of the thorax allows honeybees (Apis mellifera) to maintain the flight muscle temperatures necessary to meet the power requirements for flight and to remain active outside the hive across a wide range of air temperatures (Ta). To determine the heat-exchange pathways through which flying honeybees achieve thermal stability, we measured body temperatures and rates of carbon dioxide production and water vapor loss between Ta values of 21 and 45 degrees C for honeybees flying in a respirometry chamber. Body temperatures were not significantly affected by continuous flight duration in the respirometer, indicating that flying bees were at thermal equilibrium. Thorax temperatures (Tth) during flight were relatively stable, with a slope of Tth on Ta of 0.39. Metabolic heat production, calculated from rates of carbon dioxide production, decreased linearly by 43 % as Ta rose from 21 to 45 degrees C. Evaporative heat loss increased nonlinearly by over sevenfold, with evaporation rising rapidly at Ta values above 33 degrees C. At Ta values above 43 degrees C, head temperature dropped below Ta by approximately 1–2 degrees C, indicating that substantial evaporation from the head was occurring at very high Ta values. The water flux of flying honeybees was positive at Ta values below 31 degrees C, but increasingly negative at higher Ta values. At all Ta values, flying honeybees experienced a net radiative heat loss. Since the honeybees were in thermal equilibrium, convective heat loss was calculated as the amount of heat necessary to balance metabolic heat gain against evaporative and radiative heat loss. Convective heat loss decreased strongly as Ta rose because of the decrease in the elevation of body temperature above Ta rather than the variation in the convection coefficient. In conclusion, variation in metabolic heat production is the dominant mechanism of maintaining thermal stability during flight between Ta values of 21 and 33 degrees C, but variations in metabolic heat production and evaporative heat loss are equally important to the prevention of overheating during flight at Ta values between 33 and 45 degrees C.


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