scholarly journals Exercise Training in Skeletal Muscle of Brook Trout (Salvelinus Fontinalis)

1980 ◽  
Vol 87 (1) ◽  
pp. 177-194
Author(s):  
IAN A. JOHNSTON ◽  
THOMAS W. MOON
Keyword(s):  
Exercise Training ◽  
Enzyme Activities ◽  
Brook Trout ◽  
White Muscle ◽  
Salvelinus Fontinalis ◽  
Glycolytic Enzyme ◽  
Fish Swimming ◽  
Thin Sections ◽  
Red Muscle ◽  
Red And White Muscles

1. The differentiation of myotomal muscles in the brook trout (Salvelinus fontinalis Mitchill) has been investigated using p-phenylene diamine stained semi-thin sections and cytochemical and quantitative determinations of enzyme activities. 2. Evidence is presented that the range of fibre size in white muscle represents stages in growth rather than distinct fibre types. 3. Electromyography shows that both red and white muscles are recruited for sustained swimming. The threshold swimming speed for recruitment of white fibres is around 1·8 body length/s (L/s). 4. White muscle citrate synthetase and cytochrome oxidase activities are 25–35% that of red muscle. Hexokinase, phosphorylase and phosphofructo-kinase activities are 2, 4 and 2 times higher in white than red muscles. It is considered that the aerobic capacity of white muscle is sufficient to support sustained swimming, and that blood glucose could be an important fuel source. 5. Endurance exercise training has been investigated in fish swimming, continuously, for 21 days at 3 L/s. This training regime restricts spontaneous high-speed swimming activity and resulted in a general decline of white muscle glycolytic enzyme activities. Red fibres underwent hyper-trophy relative to non-exercised controls (530 ± 64 μm2 non-exercised, 901 ± 63 μm2 trained). Aerobic enzyme activities in red muscle and the fraction of fibre volume occupied by mitochondria (30·2 ± 0·8%) did not change in response to the training programme, but glycolytic enzyme activities were elevated. 3-OH Acyl CoA dehydrogenase activities increased in both red and white muscles indicating an enhanced capacity for fatty acid catabolism with training. 6. Plasma and muscle lactate levels were not statistically different between tank-rested and trained fish swimming at 3 L/s. 7. Adaptations of fish muscle to endurance training are discussed and compared with results for other vertebrates.

Electrical and Mechanical Properties of the Red and White Muscles in the Silver Carp

1972 ◽  
Vol 57 (2) ◽  
pp. 551-567
Author(s):  
T. YAMAMOTO
Keyword(s):  
Mechanical Properties ◽  
White Muscle ◽  
Silver Carp ◽  
Membrane Resistance ◽  
Resting Potential ◽  
Resting Membrane Potential ◽  
Mechanical Responses ◽  
Red Muscle ◽  
Red And White Muscles ◽  
Specific Membrane

1. Electrical and mechanical properties of the red muscle (M. levator pinnae pectoralis) and white muscle (M. levator pinnae lateralis abdominis) in the silver carp (Carassius auratus Linné) were investigated by using caffeine and thymol. 2. A complete tetanus could be produced in the red muscle. But in the white muscle no tetanus was produced and there was a gradual decrease in tension during continuous stimulation, even at a frequency of 1 c/s or less. 3. Caffeine (0.5-1 mM) and thymol (0.25-0.5 mM) potentiated the twitch tension in both muscles without an increase in the resting tension; they produced a contracture in both muscles when the concentration was increased further. 4. The falling phase of the active state of contraction was nearly the same in both muscles and was prolonged by caffeine (0.5 mmM) and by thymol (0.25 mM). 5. The resting membrane potential of the red muscle was scarcely affected by caffeine (0.5-5 mM), whereas in the white muscles a depolarization of 10 mV was observed with caffeine of more than 2 mM. The resting potential of both muscles was little changed by o.25 mm thymol. However, at a concentration of more than 0.5mM thymol depolarized the membrane in both muscles to the same extent. 6. In caffeine (2-3 mM) solution the mean specific membrane resistance was reduced from 8.8 kΩ cm2 to 6.0 kΩ cm2 in the red muscle, and from 5.0 kΩ cm2 to 2.7 kΩ cm2 in the white muscle. In thymol (0.5-1 mM) solution it was reduced from 11.2 kΩcm2 to 6.5 kΩ cm2 in the red muscle, and from 5.4kΩ cm2 to 3.1 kΩ) cm2 in the white muscle. The specific membrane capacitance, calculated from the time constant and the membrane resistance, remained more or less the same in both muscles after a treatment with these agents. 7. Electrical properties of the muscles and the effects of caffeine and thymol on mechanical responses suggest that there are no fundamental differences between red and white muscles except for the excitation-contraction coupling. A lack of summation of twitch, a successive decline of twitch, and inability to produce potassium contracture in the white muscle may be due to the fact that the Ca-releasing mechanism is easily inactivated by depolarization of the membrane.

EFFECTS OF FEEDING AND FOOD DEPRIVATION ON OXYGEN CONSUMPTION, MUSCLE PROTEIN CONCENTRATION AND ACTIVITIES OF ENERGY METABOLISM ENZYMES IN MUSCLE AND BRAIN OF SHALLOW-LIVING (SCORPAENA GUTTATA) AND DEEP-LIVING (SEBASTOLOBUS ALASCANUS) SCORPAENID FISHES

1993 ◽  
Vol 181 (1) ◽  
pp. 213-232 ◽  
Author(s):  
T. H. Yang ◽  
G. N. Somero
Keyword(s):  
Skeletal Muscle ◽  
Metabolic Rate ◽  
Food Deprivation ◽  
Enzyme Activities ◽  
Protein Concentration ◽  
White Muscle ◽  
Muscle Protein ◽  
Metabolism Enzymes ◽  
Red Muscle ◽  
Ad Libitum

The effects of feeding and fasting were examined on the deep-living short-spine thornyhead (Sebastolobus alascanus) and the confamilial shallow-living spotted scorpionfish (Scorpaena guttata) to determine whether the low metabolic rate of the deeper-living species was in part a consequence of food deprivation in its habitat. Laboratory acclimation for periods of 90–115 days under either ad libitum feeding or complete fasting did not lead to similar rates of respiration in individuals of the two species held under identical conditions. Respiration of fish fed ad libitum was 52 % (S. guttata) or 68 % (S. alascanus) higher than for fasted fish of the same species. Furthermore, the metabolic rates of freshly collected specimens of S. alascanus resembled those of laboratory-fasted fish. In white skeletal muscle, both total protein concentration and the activities of four enzymes of ATP metabolism, lactate dehydrogenase (LDH) and pyruvate kinase (PK) of glycolysis, malate dehydrogenase (MDH) and citrate synthase (CS, a citric acid cycle indicator), were lower in S. alascanus than in S. guttata. Within a species, protein concentration and activities of the four enzymes in white muscle, but not in brain, were higher in fed than in starved fish, although these differences were greater in S. alascanus than in S. guttata. During fasting, LDH and PK activity in white muscle of S. alascanus decreased much more than MDH and CS activity; decreases in enzyme activities in red muscle were smaller than those in white muscle. Activities of enzymes in white skeletal muscle of field-collected S. alascanus generally resembled those of the fasted specimens. In contrast, red muscle of field- collected S. alascanus, compared with that of either fed or starved laboratory-held specimens, had a highly glycolytic poise (high LDH and PK activities relative to MDH and CS activities), which may suggest that muscle enzyme activities in the field-collected fish reflect adaptation to the low oxygen level in its adult habitat, the oxygen minimum layer. The strong correlations found between tissue biochemical properties and respiration rate allow us to develop a predictive index for metabolic rate from simple biochemical analyses, e.g. white muscle protein content or CS activity. We conclude that the low metabolic rate of S. alascanus is due to at least four depth-related factors: reduced abundance of food, low temperature, low ambient oxygen concentration and darkness, which may select for reduced locomotory activity.

Muscle metabolism of freshwater fish, Tilapia mossambica (Peters), during acute exposure and acclimation to sublethal acidic water

1981 ◽  
Vol 59 (10) ◽  
pp. 1909-1915 ◽  
Author(s):  
V. Krishna Murthy ◽  
P. Reddanna ◽  
M. Bhaskar ◽  
S. Govindappa
Keyword(s):  
Freshwater Fish ◽  
White Muscle ◽  
Glycogen Content ◽  
Acid Stress ◽  
Muscle Metabolism ◽  
Acute Exposure ◽  
Tilapia Mossambica ◽  
Red Muscle ◽  
Water Ph ◽  
Red And White Muscles

Freshwater fish, Tilapia mossambica (Peters), were subjected to acute exposure and acclimation to sublethal acid water (pH 4.0), and the muscle metabolism was investigated. Differential patterns of carbohydrate metabolism were witnessed in the red and white muscles in response to both acute exposure and acclimation. The glycogen content of red muscle was elevated whereas that of white muscle was depleted on acute exposure. But on acclimation, both the muscles had elevated glycogen content. The red muscle seems to mobilize carbohydrates into both hexose mono- and di-phosphate pathways, but white muscle does so only into the hexose monophosphate pathway on acclimation. In general, both the muscles exhibited suppressed glycolysis and elevated oxidative phase leading to elevated glycogen level. The muscle metabolism was oriented towards conservation of carbohydrates and lesser production of organic acids on acclimation, as a possible metabolic adaptive mechanism of the fish, enabling them to counteract the imposed acid stress.

Red muscle function during steady swimming in brook trout, Salvelinus fontinalis

2001 ◽  
Vol 129 (2-3) ◽  
pp. 727-738 ◽  
Author(s):  
S.M. McGlinchey ◽  
K.A. Saporetti ◽  
J.A. Forry ◽  
J.A. Pohronezny ◽  
D.J. Coughlin
Keyword(s):  
Muscle Function ◽  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Red Muscle

Influence of body weight, swimming characteristics, and water temperature on the cost of swimming in brook trout (Salvelinus fontinalis)

2000 ◽  
Vol 57 (7) ◽  
pp. 1482-1488 ◽  
Author(s):  
Ming Tang ◽  
Daniel Boisclair ◽  
Chantal Ménard ◽  
John A Downing
Keyword(s):  
Experimental Data ◽  
Water Temperature ◽  
Brook Trout ◽  
Salvelinus Fontinalis ◽  
Significant Proportion ◽  
Average Difference ◽  
Fish Swimming ◽  
Experimental Conditions ◽  
Fish Weight ◽  
The Cost

We performed respirometry experiments to estimate the spontaneous swimming costs of brook trout (Salvelinus fontinalis) for 24 combinations of fish weight (3.5, 17, and 32 g), water temperature (4, 12, and 18°C), and respirometer size (27, 54, and 108 L). Fish swimming characteristics were estimated for each experiment using videocamera recordings and image analysis. Under our experimental conditions, average swimming characteristics of fish, such as swimming speed and turning and acceleration rates, varied from 2.5- to 29-fold. Our data, alone or combined with similar published results on brook trout weighing 1 g, indicated that fish weight was the only variable that could explain a statistically significant proportion of the variations of spontaneous swimming costs for that species (r2 = 0.91). Our work confirms, with a wider range of experimental data, that spontaneous swimming costs of fish are 3- to 22-fold (8-fold average difference) more energy demanding than predicted by forced swimming models developed using fish swimming at constant speeds and directions in flumes.

scholarly journals GLYCOGEN SYNTHETASE AND PHOSPHORYLASE IN RED AND WHITE MUSCLE OF RAT AND RHESUS MONKEY

1966 ◽  
Vol 14 (7) ◽  
pp. 549-559 ◽  
Author(s):  
ROSE MARY BOCEK ◽  
CLARISSA H. BEATTY
Keyword(s):  
Rhesus Monkey ◽  
White Muscle ◽  
Muscle Fibers ◽  
Supernatant Fraction ◽  
Glycogen Synthetase ◽  
Red Muscle ◽  
Histochemical Evidence ◽  
Red And White Muscles

Homogenates of red and white muscles from rats and monkeys were assayed for total phosphorylase and phosphorylase a and for the total and independent forms of glycogen synthetase. Total and phosphorylase a activities were higher in the supernatant fraction of homogenates of white as compared with red muscle from both rats and monkeys. Both forms of phosphorylase were higher in white muscle from rats when assayed on whole homogenates. The total and d form of glycogen synthetase activities were higher in red muscle from both species of animals. The ratio of I/total synthetase was 2- to 3-fold higher in muscle from monkeys as compared with that from rats. These results support histochemical evidence that phosphorylase is higher in white muscle fibers and glycogen synthetase is higher in red muscle fibers.

Cardiac and skeletal muscle fatty acid transport and transporters and triacylglycerol and fatty acid oxidation in lean and Zucker diabetic fatty rats

2009 ◽  
Vol 297 (4) ◽  
pp. R1202-R1212 ◽  
Author(s):  
Arend Bonen ◽  
Graham P. Holloway ◽  
Narendra N. Tandon ◽  
Xiao-Xia Han ◽  
Jay McFarlan ◽  
...  
Keyword(s):  
Fatty Acid ◽  
White Muscle ◽  
Acid Oxidation ◽  
Fatty Acid Transport ◽  
Acid Transport ◽  
Insulin Resistant ◽  
Red Muscle ◽  
Zdf Rats ◽  
Red And White Muscles

We examined fatty acid transporters, transport, and metabolism in hearts and red and white muscles of lean and insulin-resistant ( week 6) and type 2 diabetic ( week 24) Zucker diabetic fatty (ZDF) rats. Cardiac fatty acid transport was similar in lean and ZDF hearts at week 6 but was reduced at week 24 (−40%) in lean but not ZDF hearts. Red muscle of ZDF rats exhibited an early susceptibility to upregulation (+66%) of fatty acid transport at week 6 that was increased by 50% in lean and ZDF rats at week 24 but remained 44% greater in red muscle of ZDF rats. In white muscle, no differences were observed in fatty acid transport between groups or from week 6 to week 24. In all tissues (heart and red and white muscle), FAT/CD36 protein and plasmalemmal content paralleled the changes in fatty acid transport. Triacylglycerol content in red and white muscles, but not heart, in lean and ZDF rats correlated with fatty acid transport ( r = 0.91) and sarcolemmal FAT/CD36 ( r = 0.98). Red and white muscle fatty acid oxidation by isolated mitochondria was not impaired in ZDF rats but was reduced by 18–24% in red muscle of lean rats at week 24. Thus, in red, but not white, muscle of insulin-resistant and type 2 diabetic animals, a marked upregulation in fatty acid transport and intramuscular triacylglycerol was associated with increased levels of FAT/CD36 expression and plasmalemmal content. In heart, greater rates of fatty acid transport and FAT/CD36 in ZDF rats ( week 24) were attributable to the inhibition of age-related reductions in these parameters. However, intramuscular triacylglycerol did not accumulate in hearts of ZDF rats. Thus insulin resistance and type 2 diabetes are accompanied by tissue-specific differences in FAT/CD36 and fatty acid transport and metabolism. Upregulation of fatty acid transport increased red muscle, but not cardiac, triacylglycerol accumulation. White muscle lipid metabolism dysregulation was not observed.

scholarly journals Analysis of Titin in Red and White Muscles: Crucial Role on Muscle Contractions Using a Fish Model

2018 ◽  
Vol 2018 ◽  
pp. 1-11 ◽  
Author(s):  
Ming-Ping Wu ◽  
Nen-Chung Chang ◽  
Chi-Li Chung ◽  
Wan-Chun Chiu ◽  
Cheng-Chen Hsu ◽  
...  
Keyword(s):  
Skeletal Muscles ◽  
White Muscle ◽  
Elastic Fibers ◽  
Connective Tissues ◽  
Fish Model ◽  
Phosphate Ions ◽  
Red Muscle ◽  
Types Of Muscle Fibers ◽  
Molecular Components ◽  
Red And White Muscles

Several studies have compared molecular components between red and white skeletal muscles in mammals. However, mammalian skeletal muscles are composed of mixed types of muscle fibers. In the current study, we analyzed and compared the distributions of titin, lipid, phosphate ions, and fatty acid levels in red and white muscles using a fish model (Tilapia), which is rich in red and white muscles, and these are well separated. Oil-red O staining showed that red muscle had more-abundant lipids than did white muscle. A time-of-flight secondary-ion mass spectrometric (TOF-SIMS) analysis revealed that red muscle possessed high levels of palmitic acid and oleic acid, but white muscle contained more phosphate ions. Moreover, elastica-van Gieson (EVG) and Mito-Tracker green FM staining showed that collagen and elastic fibers were highly, respectively, distributed in connective tissues and mitochondria in red muscle. An electron micrographic analysis indicated that red muscle had a relatively higher number of mitochondria and longer sarcomere lengths and Z-line widths, while myofibril diameters were thicker in white muscle. Myofibrillar proteins separated by SDS-PAGE showed that the major giant protein, titin, was highly expressed in white muscle than in red muscle. Furthermore, ratios of titin to myosin heavy chain (MHC) (titin/MHC) were about 1.3 times higher in white muscle than red muscle. We postulated that white muscle is fit for short and strong contractile performance due to high levels of titin and condensed sarcomeres, whereas red muscle is fit for low intensity and long-lasting activity due to high levels of lipids and mitochondria and long sarcomeres.

scholarly journals Distribution of Metals in Red and White Axial Muscles of Three Fish Species from the Krasnoyarsk Reservoir

2019 ◽  
pp. 430-444
Author(s):  
Nikita O. Yablokov ◽  
Olesya V. Anishchenko ◽  
Ivan V. Zuev
Keyword(s):  
Trace Elements ◽  
Fish Species ◽  
Metal Content ◽  
White Muscle ◽  
Muscle Fibers ◽  
Freshwater Species ◽  
Fish Fillet ◽  
Roach Rutilus Rutilus ◽  
Red Muscle ◽  
Red And White Muscles

The content of metals in fish fillet is an important criterion for food safety and nutritional benefits. Fish fillet is composed of both white and red muscles, but the standard method only detects metal content in white muscle. The true metal content in fish fillet can be underestimated due to this approach. So far, metal content in different types of muscle tissue of freshwater fish remains virtually unstudied. The aim of the present research was to study the metal content in red and white muscles of roach Rutilus rutilus, bream Abramis brama and pike Esox lucius that live in the Krasnoyarsk reservoir. Twenty metals were measured in the dry mass of red and white muscles of three fish species using inductively coupled plasma (ICP-OES) spectrometry. The contents of macronutrients such as K, Ca and Mg were higher in white muscle fibers and Na – in red fibers. Of the 16 metals regarded as trace elements, the highest contents in the muscles were noted for Fe (20.5-177.8 μg/g), Zn (26.7-79.0 μg/g), and Al (15.2- 67.2 μg/g), regardless of the fish species and type of tissue. Li (0.01-0.09 μg/g) and Cd (0.01-0.03 μg/g) had the lowest concentrations. Among trace elements, the contents of Cu and Fe were significantly higher in the dry biomass of red muscle compared with white muscle for the three fish species. The content of Zn was higher in the red muscle of bream and pike. Almost all other trace elements also tended to accumulate in higher concentrations in the red muscle. Differences between red and white muscles in the contents of trace elements such as Pb and Sr were species-specific. The distribution of metals between the two types of muscle fibers demonstrated by the freshwater species examined in this study was similar to the distribution of metals in marine fish, except the distribution of Sr. Thus, the greater capacity of the red muscle for accumulating most heavy metals confirmed in the present study may indicate a greater risk to health in eating this type of tissue

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