scholarly journals THE COMPONENT COMPOSITION AND FUMIGANTN ACTIVITY OF ESSENTIAL OILS OF SPECIES OF GENUS ARTEMISIA L.

2017 ◽  
pp. 235-240
Author(s):  
Аделя (Adelja) Новруз (Novruz) Алескерова (Aleskerova) ◽  
Намиг (Namig) Нариман (Nariman) Алиев (Aliev) ◽  
Мубариз (Mubariz) Искендер (Iskender) Алиев (Aliev) ◽  
Сираджеддин (Siradzheddin) Велиевич (Velievich) Серкеров (Serkerov) ◽  
Лала (Lala) Ислах (Islah) Рустамова (Rustamova) ◽  
...  
Keyword(s):  
Essential Oils ◽  
Ambient Temperature ◽  
Component Composition ◽  
Repellent Effect ◽  
Maximum Duration ◽  
Repellent Action

The article presents data on the study of fumigantn activity of 12 species (A. fragrans Willd., A szowitziana (Bess.) Grossh., A. spicigera Koch., A. santonica L., A. kobstanica Rzazade, A. scoparia W.et. K., A. scoparioides Grossh., A. annua L., A. maritima L., A. marschalliana Spreng., A. pausiflora Web.ex Stechm., A. tournefortiana Rchb., A. hanseniana Grossh. genus Artemisia L. It is revealed repellent effects of essential oils for 3–8 hours.Duration of repellent action depends on the major component of essential oils. Maximum duration (8 hours.) was observed in action of essential oils Artemisia fragrans Willd, A.santonica, A szowitziana and A.spicigera. Duration repellent action also depends on the ambient temperature. Essential oils of the studied species are repellents and can be used in the prevention of malaria, Zeke disease and other illnesses. Repellent effect of essential oils is associated with majore various components of essential oils; A.fragrans 1,8-cineole (3,6%) and λ-thujone (28%); A.szowitziana β-thujone, 75% and λ-tuyon (9%); A. spicigera camphor (48%) and 1,8-cineole (46%); A.santonica β-citral (34%) and λ-citral (33%).

Component composition of the essential oils ofZiziphora species

1987 ◽  
Vol 23 (5) ◽  
pp. 636-637 ◽  
Author(s):  
F. Yu. Kasumov ◽  
I. M. Kyazimov ◽  
A. D. Dembitskii ◽  
N. M. Ismailov
Keyword(s):  
Essential Oils ◽  
Component Composition

PSVII-24 Blend of essential oils plus 25-hydroxy-vitamin-D3 as alternative to the use monensin on growth performance and dietary energetics in feedlot cattle raised under high ambient temperature

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 452-453
Author(s):  
Daniel Mendoza-Cortés ◽  
Jorge L Ramos-Méndez ◽  
Adrián Félix-Bernal ◽  
Alfredo Estrada-Angulo ◽  
Manuel Franco ◽  
...  
Keyword(s):  
Essential Oils ◽  
Ambient Temperature ◽  
Vitamin D3 ◽  
Animal Health ◽  
Average Daily Gain ◽  
Feedlot Cattle ◽  
High Ambient Temperature ◽  
Energy Utilization ◽  
Daily Weight Gain ◽  
Final Weight

Abstract Ninety young crossbreed bulls (approximately 25% Zebu breeding with the remainder represented by continental and British breeds in various proportions, initial weight=228.04±7.06 kg) were used in a 84-day feeding trial to assess the effects of treatments in feedlot cattle fed transition diets during high ambient temperatures. Treatments consisted of a steam-flaked corn-based diets (average 1.95 Mcal ENm/kg) supplemented with: 1) 20 mg monensin/kg diet (MON, Rumensin, Elanco Animal Health, Indianapolis, IN], and 2) 100 mg of blend of essential oils /kg diet plus 0.1 mg 25-hydroxy-vitamin-D3/kg diet (EO+HyD; CRINA® Ruminants and HyD®, DSM Nutritional Products, Basel, Switzerland). Both dry matter intake (DMI) and climatic variables were measured daily and the temperature humidity index (THI) was estimated. Daily maximal THI remained over 80 during the whole trial (avg. THI = 82.67). Cattle supplemented with EO+HyD increased average daily gain in 8.7% (1.446 vs. 1.320 kg/day, P < 0.01), gain-to-fed ratio in 4.5% (0.199 vs. 0.190; P = 0.03), final weight in 10.05 kg (349.48 vs. 339.43; P = 0.04) and tended (P = 0.07) to shown greater dietary net energy (2.5%) and observed-to-expected dietary NE ratio (3%). Even when EO+HyD tended to increase (4.3%; P = 0.06) DM intake, intake pattern variation were not different (P = 0.38) between MON and EO+HyD (Figure 1). Then, difference in ADG and final BW between MON and EO+HyD was not only a reflection of difference in energy intake, was also caused by difference in efficiency of energy utilization during conditions of high ambient temperature (a reduction of 7% in the estimated increase of coefficient of maintenance by heat load). Results indicate that supplementation with a combination of essential oil blend plus 25-hydroxy-vitamin-D3 can have greater beneficial effects than supplemental monensin on daily weight gain, final weight and feed intake during initiation-transition phase of cattle raised under high ambient temperature.

scholarly journals ANTIRADICAL ACTIVITY OF ESSENTIAL OILS OF FILIPENDULA ULMARIA (L.) MAXIM, HYPERICUM PERFORA-TUM L. AND PULMONARIA MOLLIS WULFEN EX HORNEM OF THE KRASNOYRSK TERRITORI FLORA

2021 ◽  
pp. 211-217
Author(s):  
Irina Dement'yevna Zykova ◽  
Aleksandr Alekseyevich Efremov
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antiradical Activity ◽  
Component Composition ◽  
Salicylic Aldehyde ◽  
Filipendula Ulmaria ◽  
Antiradical Properties ◽  
Hypericum Perforatum L ◽  
Butyl Phthalate ◽  
Main Components

The antiradical properties of essential oils from the inflorescences of Filipendula ulmaria (L). Maxim, herbages Hypericum perforatum L. and Pulmonaria mollis Wulfen ex HORNEM., growing on the territory of the Krasnoyarsk territory were studied. For this purpose, the reaction of essential oil components with a stable free 2,2-diphenyl-1-picrylhydrazyl radical was used. Essential oil of the plants under study received comprehensive hydroponically. The component composition of the oils was determined by chromatography-mass spectrometry. The main components of essential oil of F. ulmaria inflorescences are methyl salicylate (28.2%), salicylic aldehyde (2.8 %) and linalool (4.9%), essential oil of H. perforatum – γ - amorphene (30.7%), δ-cadinen (7.1%), (E, E)-β-farnesene (5.5%), caryophyllene (5.0%), ledol (5.0%), essential oil of P. mollis – di-n-butyl phthalate (18.7%), docosan (13.4%), tetracosan (11.6 %). The results of the DPPH test showed that the essential oils of the inflorescences of F. ulmaria and the aboveground part of H. perforatum and P. mollis exhibit antiradical activity (ARA). According to the size of the ARA of essential oils, the studied plants can be arranged in the following row: P. mollis > F. ulmaria > H. perforatum.

scholarly journals Evaluation of the Activities of Five Essential Oils against the Stored Maize Weevil

2008 ◽  
Vol 3 (7) ◽  
pp. 1934578X0800300 ◽  
Author(s):  
Oluwakemi O. Odeyemi ◽  
Patrick Masika ◽  
Anthony J. Afolayan
Keyword(s):  
Essential Oils ◽  
Repellent Effect ◽  
Maize Weevil ◽  
Class V ◽  
Tagetes Minuta ◽  
Insect Mortality ◽  
Rosmarinus Officinalis L ◽  
Dose Dependent ◽  
Contact Bioassay ◽  
Weak Contact

The contact, repellent and fumigation effects of essential oils from Tagetes minuta L., Mentha longifolia L., Rosmarinus officinalis L., Helichrysum odoratissimum L. and Pelargonium graveolens L. were investigated against maize weevil, S. zeamais (Motschulsky) (Colepotera: Curculionidae). The effects of the oils were dose-dependent with gradual increases in insect mortality as the oil concentrations increased. For the contact bioassay, the oils of T. minuta and M. longifolia acted rapidly, causing 100% mortality within two days after treatment at 0.375 and 0.50 μL/g grain concentrations, respectively. The repellent effect of these two oils against S. zeamais was also well pronounced. A Percentage Repellency (PR) value of more than 90% was obtained for the two oils, which puts them in the highest repellency class V. The level of repellency caused by the essential oils of R. officinalis, H. odoratissimum and P. graveolens were 51.1%, 49.4% and 51.7%, respectively. However, most of the oils demonstrated very low fumigation activity against the weevil. For the fumigation bioassay, all the oil concentrations tested did not achieve insect mortality more than 12.5%, even six days after treatment, except for the oil of M. longifolia that exhibited over 70% mortality at 32 μL/L of air. The present study revealed that the essential oils of R. officinalis, H. odoratissimum and P. graveolens had weak contact and fumigation effects against S. zeamais.

scholarly journals Repellent Action of Carapa guianensis and Caesalpinia ferrea for flies species of Calliphoridae family

2016 ◽  
Vol 46 (5) ◽  
pp. 867-870 ◽  
Author(s):  
Ciciane Pereira Marten Fernandes ◽  
Camila Machado ◽  
Thiago Vaz Lopes ◽  
Nilton Cunha Filho ◽  
Paulo Ribeiro Bretanha ◽  
...  
Keyword(s):  
Economic Impacts ◽  
Bovine Liver ◽  
Economic Loss ◽  
Repellent Effect ◽  
Carapa Guianensis ◽  
Fly Larvae ◽  
Tropical Climates ◽  
Repellent Action

ABSTRACT: Myiases occur by the infestation of fly larvae in tissues of live vertebrate animals, resulting in economic loss. Phytotherapy is considered an important alternative in the control of insects, which may reduce the economic impacts . Carapa guianensis is a plant that has been studied as a repellent against mosquitoes and Caesalpinia ferrea is reported in tropical climates, and there are few studies about its repellent action. The present study was designed to evaluate the repellent action of s C. guianensis and C. ferrea plants on flies species of the Calliphoridae family. W.O.T. traps containing deteriorated bovine liver and herbs cream of at concentrations of 20 and 50% were used to catch the flies. It was reported that the creams containing C. ferrea at concentrations of 20 and 50% and C. guianensis at the concentration of 50% have repellent effect against species of Calliphoridae family.

scholarly journals COMPONENT COMPOSITION OF ESSENTIAL OIL PRUNUS PERSICA VAR. NECTARINA GROWING IN UZBEKI-STAN

2020 ◽  
pp. 165-170
Author(s):  
Ra"no Botirovna Karabaeva ◽  
Alidzhan Aminovich Ibragimov ◽  
Otabek Mamadaliyevich Nazarov
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Prunus Persica ◽  
Component Composition ◽  
Raw Material ◽  
Oil Composition ◽  
Pale Yellow ◽  
Yellow Color ◽  
The Republic ◽  
Main Components

The article presents the results of determining the composition of essential oils of Prunus persica var. nectarina varieties "yellow nectarine" – "sariк luchchak (uzb.) ", growing in two regions of the Ferghana region of the Republic of Uzbekistan. The pale yellow essential oil was obtained by hydrodistillation from un-dried fresh leaves of plants. The oil composition was determined by chromatography-mass spectrometry on an Agilent 7890 AGC 6890 N gas chromotograph with a quadrupole mass spectrometer (Agilent 5975C inert MSD) as a detector on an HP-5 MS quartz capillary column. An essential oil of pale yellow color was isolated from the leaves of plants. In the composition of essential oils, 56 and 61 compounds were identified in the first and second samples, respectively, wich is 94.55 and 96.00% of the total components. The dominant components of the first saple are camphor bicyclic monoterpene ketones (24.21%), α-thujone (15.00%) and β-thujone (4.27%), aromatic aldehyde benzaldehyde (18.83%) and isobornoleol bicyclic monoterpene alcohol (6.17%). In the second sample, bicyclic monoterpenic ketones (camphor) (36.67%), α-thujone (21.81%) and β-thujone (7.06%) and bicyclic monoterpene alcohol isobornoleol (9.4%) predominate and monocyclic unsaturated monoterpene α-terpinene (2.18%). In both samples, (+)-2-bornanone (camphor) is predominant. The studied variety Prunus persica var. nectarina can serve as a raw material for the production of essential oil, the main components of which are camphor and isobornoleol.

scholarly journals Commercially Available Essential Oils Formulas as a Repellents of Common Stored Products Pest Alphitobius diaperinus

2019 ◽  
Author(s):  
Jacek Francikowski ◽  
Bartosz Baran ◽  
Mikołaj Cup ◽  
Jakub Janiec ◽  
Michał Krzyżowski
Keyword(s):  
Locomotor Activity ◽  
Essential Oils ◽  
Pest Management ◽  
Alternative Methods ◽  
Economic Losses ◽  
Stored Products ◽  
Direct Relation ◽  
Repellent Effect ◽  
Alphitobius Diaperinus ◽  
Extended Analysis

The main scope of the presented paper is an assessment of the potential repellent effect of selected essential oils (EOs) against Alphitobius diaperinus, which can cause economic losses in storages and poultry industry. Due to development of pesticide resistance in A. diaperinus populations, as well as an attempt to limit extensive usage of potentially harmful pesticides in food-related industries, there is a strong need for development of alternative methods of management of A. diaperinus infestations. Because of cost-effectiveness, availability and low vertebrate toxicity EOs are promising agents in pest management. In presented paper four of-the-shelf EOs: mint, vanilla, lemon and citronella (and their mixtures) were tested as a potential repellents. Moreover, novel preference assay providing an extended analysis of preference and the locomotor response was used. The most effective EOs were, respectively: citronella and lemon. EOs mixtures were generally more repellent than single EOs, with lemon and vanilla 1:1 mixture acting as the strongest repellent. Few of tested EOs caused significant alterations in locomotor activity, although direct relation wasn’t observed. In conclusion, EOs can be potentially used as a repellent agents in A. diaperinus management. Additionally, data on locomotor activity may lead to better design of pull-push strategies in pest management.

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