Efficacy of Pinosylvins against White-Rot and Brown-Rot Fungi

Holzforschung ◽  
1999 ◽  
Vol 53 (5) ◽  
pp. 491-497 ◽  
Author(s):  
Catherine C. Celimene ◽  
Jessie A. Micales ◽  
Leslie Ferge ◽  
Raymond A. Young
Keyword(s):  
Picea Glauca ◽  
Pinus Banksiana ◽  
White Rot Fungi ◽  
Brown Rot ◽  
Monomethyl Ether ◽  
Decay Resistance ◽  
White Rot ◽  
Red Maple ◽  
Brown Rot Fungi ◽  
Agar Media

Summary Three stilbenes, pinosylvin (PS), pinosylvin monomethyl ether (PSM) and pinosylvin dimethyl ether (PSD), were extracted from white spruce (Picea glauca), jack pine (Pinus banksiana), and red pine (Pinus resinosa) pine cones, and their structures were confirmed by spectroscopic and chromatographic (HPLC, GC/MS, NMR and FTIR) analysis. PS, PSM, PSD or a 1:1:1 mixture of these stilbenes at concentrations of 0.1 % and 1.0 % were examined for their fungal inhibitory activity by two bioassay methods. Growth of white-rot fungi (Trametes versicolor and Phanerochaete chrysosporium), and brown-rot fungi (Neolentinus lepideus, Gloeophyllum trabeum and Postia placenta) on agar media in the presence of each of the stilbenes or a 1:1:1 mixture inhibited growth of white-rot fungi, but slightly stimulated growth of brown-rot fungi. Soil-block assays, conditions more representative of those found in nature, did not correlate with those from the screening on agar media. PS, PSM, PSD or a 1:1:1 mixture of the three compounds at concentrations of 0.1 % and 1.0 % did not impart any significant decay resistance to white-rot fungi inoculated on a hardwood (Red maple). However under the same conditions, decay resistance was observed against brown-rot fungi on a softwood (Southern yellow pine). It appears that stilbenes at least partially contribute to wood decay resistance against brown-rot fungi.

Lignins as agents for bio-protection of wood

Holzforschung ◽  
2011 ◽  
Vol 65 (4) ◽  
Author(s):  
Jelena Chirkova ◽  
Ingeborga Andersone ◽  
Ilze Irbe ◽  
Baiba Spince ◽  
Bruno Andersons
Keyword(s):  
Standard Procedure ◽  
White Rot Fungi ◽  
Brown Rot ◽  
Decay Resistance ◽  
White Rot ◽  
Vacuum Impregnation ◽  
Impregnation Process ◽  
Brown Rot Fungi ◽  
Positive Effects ◽  
Mass Losses

Abstract Pinewood was modified by vacuum impregnation with various aqueous lignin solutions of low concentration (0.5– 1.0%) and its decay resistance was tested by the standard procedure EN 113. Five lignin types were tested against three brown rot and one white rot fungi. The bio-durability of wood was considerably increased by the treatment. The highest effect of modification was for alkali, kraft, hydrolysis lignins and industrial lignosulfonate, when mass losses of wood for brown-rot fungi were negligible. The effect of the modification with certified lignosulfonates was insignificant. Chemical analysis revealed that phenols, which are leached from lignin and are adsorbed by wood in the impregnation process, could act as a biocide. The hydrophilic properties of wood either did not change (certified lignins) or were enhanced because of some change in the pore structure (industrial lignins). Further tests are needed to verify the positive effects of this technologically simple and environmentally friendly treatment.

Decay resistance of wood treated with amino-silicone compounds

Holzforschung ◽  
2008 ◽  
Vol 62 (1) ◽  
pp. 112-118 ◽  
Author(s):  
Oliver Weigenand ◽  
Miha Humar ◽  
Geoffrey Daniel ◽  
Holger Militz ◽  
Carsten Mai
Keyword(s):  
Beech Wood ◽  
White Rot Fungi ◽  
Brown Rot ◽  
Decay Resistance ◽  
Solute Concentration ◽  
White Rot ◽  
White Rot Fungus ◽  
European Standard ◽  
Brown Rot Fungi ◽  
Amino Silicone

AbstractAn amino-silicone (AS; amino-polydimethylsiloxane) micro-emulsion was tested for its suitability to preserve wood against basidiomycetes in a mini-block experiment and in a test according to the European standard (1996) EN 113. Decay resistance was assessed against the white rot fungiTrametes versicolor,Ceriporiopsis subvermispora, andHypoxylon fragiforme, as well as the brown rot fungiConiophora puteana,Antrodia vaillantii,Gloeophyllum trabeumandSerpula lacrymans. Pine sapwood and beech wood were treated with AS emulsions at solute concentration levels of 2%, 5% and 15%. The mini-blocks treated with 15% concentrations of AS resisted decay byT. versicolorandC. puteanaover a long time (12 weeks), while samples treated with low and moderate concentrations underwent considerable mass losses. Accordingly, microscopic studies revealed a high degree of colonisation by the white rot fungus and loss of cell wall integrity (brown rot) in samples treated with 2% AS. At high AS content (15%), no or only initial stages of decay could be observed. In the European standard (1996) test EN 113, the mass loss in all fungal cultures except for the white rot ascomyceteH. fragiformewas below 5%, when the samples were treated with 15% AS. The effect of low and moderate AS concentration on the decay resistance was dependent on the fungal strain. The mode of action of AS treatment against basidiomycete decay is discussed.

Condensed conifer tannins as antifungal agents in liquid culture

Holzforschung ◽  
2013 ◽  
Vol 67 (7) ◽  
pp. 825-832 ◽  
Author(s):  
Anna-Kaisa Anttila ◽  
Anna Maria Pirttilä ◽  
Hely Häggman ◽  
Anni Harju ◽  
Martti Venäläinen ◽  
...  
Keyword(s):  
Growth Inhibition ◽  
Fungal Growth ◽  
White Rot Fungi ◽  
Brown Rot ◽  
Wood Preservative ◽  
Soft Rot ◽  
White Rot ◽  
Wood Preservatives ◽  
Active Components ◽  
Brown Rot Fungi

Abstract In the last decades, many wood preservatives have been prohibited for their ecotoxicity. The present article is focusing on the conifer-derived condensed tannins as environment-friendly options for the substitution of artificial wood preservatives. Eight different tannin fractions were extracted from spruce cones, spruce barks, and pine cones. The parameters of tannin extraction, such as the methods of purification and concentration of active components in the extracts, have been investigated. The cone and bark extracts were tested for the growth inhibition of eight brown-rot fungi, three white-rot fungi, and four soft-rot fungi in liquid cultures. The cone tannins provided a more efficient fungal growth inhibition than bark tannins. Purification increased the antifungal properties of the extracts. The growth of brown-rot fungi was inhibited by the tannins already at low concentrations. However, the extracts were not effective against the white-rot or soft-rot fungi. More investigation is needed concerning the tannin source and the purification procedure of the extracts before tannins can be considered as an ecologically benign wood preservative.

Variation in germination percentage of basidiospores collected successively from wood decay fungi in culture

1983 ◽  
Vol 61 (1) ◽  
pp. 171-173 ◽  
Author(s):  
E. L. Schmidt ◽  
D. W. French
Keyword(s):  
Spore Germination ◽  
White Rot Fungi ◽  
Wood Decay ◽  
Brown Rot ◽  
Germination Percentage ◽  
White Rot ◽  
Malt Extract ◽  
Decay Fungi ◽  
Brown Rot Fungi ◽  
Wood Decay Fungi

Successive collections of basidiospores, produced in culture from the same hymenial areas of four species of wood decay fungi, were tested for spore germination percentage on malt extract agar under controlled conditions. Spores from white rot fungi retained high germination levels after 5 weeks of spore production, but germination averages for brown rot fungi decreased by more than 50%. Such variation should be considered in wood pathology research using spore germination bioassay.

Iron and calcium translocation from pure gypsum and iron-amended gypsum by two brown rot fungi and a white rot fungus

Holzforschung ◽  
2008 ◽  
Vol 62 (6) ◽  
Author(s):  
Jonathan S. Schilling ◽  
Kaitlyn M. Bissonnette
Keyword(s):  
Building Materials ◽  
Woody Debris ◽  
White Rot Fungi ◽  
Brown Rot ◽  
White Rot ◽  
White Rot Fungus ◽  
Irpex Lacteus ◽  
Brown Rot Fungi ◽  
Ca Oxalate ◽  
Iron And Calcium

AbstractWood-degrading fungi commonly grow in contact with calcium (Ca)-containing building materials and may import Ca and iron (Fe) from soil into forest woody debris. For brown rot fungi, imported Ca2+may neutralize oxalate, while Fe3+may facilitate Fenton-based degradation mechanisms. We previously demonstrated, in two independent trials, that degradation of spruce by wood-degrading fungi was not promoted when Ca or Fe were imported from gypsum or metallic Fe, respectively. Here, we tested pine wood with lower endogenous Ca than the spruce blocks used in prior experiments, and included a pure gypsum treatment and one amended with 1% with FeSO4. Electron microscopy with microanalysis verified that brown rot fungiSerpula himantioidesandGloeophyllum trabeumand the white rot fungusIrpex lacteusgrew on gypsum and produced iron-free Ca-oxalate crystals away from the gypsum surface. Wood cation analysis verified significant Fe import by both brown rot isolates in Fe-containing treatments. Wood degradation was highest in Fe-gypsum-containing treatments for all three fungi, although only wood degraded byI. lacteushad significant Ca import. We suggest that Fe impurities may not exacerbate brown rot, and that both brown and white rot fungi may utilize Ca-containing materials.

Decay resistance of softwoods and hardwoods thermally modified by the Thermovouto type thermo-vacuum process to brown rot and white rot fungi

Holzforschung ◽  
2016 ◽  
Vol 70 (9) ◽  
pp. 877-884 ◽  
Author(s):  
Jie Gao ◽  
Jong Sik Kim ◽  
Nasko Terziev ◽  
Geoffrey Daniel
Keyword(s):  
White Rot Fungi ◽  
Brown Rot ◽  
Decay Resistance ◽  
Fungal Species ◽  
White Rot ◽  
Agar Block ◽  
Pycnoporus Sanguineus ◽  
Postia Placenta ◽  
Soil Block ◽  
Class 1

Abstract Softwoods (SW, spruce and fir) and hardwoods (HW, ash and beech) were thermally modified by the thermo-vacuum (Termovuoto) process for 3–4 h in the temperature range 160–220°C (TMW160–220°C) and their fungal durability were examined in soil-block tests with two brown rot (BR, Postia placenta, Gloeophyllum trabeum) and two white rot (WR, Pycnoporus sanguineus, Phlebia radiata) fungi. SW-TMW160–220°C were exposed to P. placenta and P. sanguineus and HW-TMW190–220°C to all fungal species. Considerable improvement (durability class 1–3) in decay resistance was only achieved for SW- and HW-TMW220°C. Thermal modification (TM) below 200°C influenced decay resistance negatively in case of some fungal species applied for both SW and HW. Judged by the durability class, decay resistance was higher in HW- than in SW-TMW at high TM temperature. Behavior of TM differed significantly between ash (ring-porous HW) and beech (diffuse-porous HW). A comparison between results of soil- and agar-block tests on Termovouoto wood demonstrated that the influence of testing method in terms of assignment to durability classes is not significant.

scholarly journals Samanlarda Biyolojik Muamelelerle Lignoselüloz Kompleksin Sindirilebilirliğinin Artırılması

2017 ◽  
Vol 5 (13) ◽  
pp. 1704
Author(s):  
Aydan Atalar ◽  
Nurcan Çetinkaya
Keyword(s):  
Biological Treatment ◽  
Hydrolytic Enzymes ◽  
White Rot Fungi ◽  
Ligninolytic Enzymes ◽  
Brown Rot ◽  
Soft Rot ◽  
White Rot ◽  
Enzyme Treatment ◽  
Environmental Friendliness ◽  
Brown Rot Fungi

The efforts to break down the lignocellulosic complex found in the cell wall of straws, besides digestible cellulose and hemicellulose by rumen fermentation, improvement of straw digestibility by the degradation of indigestible lignin fraction of complex by using of biotechnological methods is one of the focus areas of animal nutritionists in recent years. Biological method sare prefer redover other methods due to the environmental friendliness. In the biological treatment methods of lignocellulosic complex, biodiversity of bacteria, enzymes and fungi gives opportunity to select lignin degrading species. Mycobacterium, Arthrobacter and Flavobacterium genre bacteria are used to degrade lignin by bacterial treatment. Lignocellulolytic enzymes isolated from different varieties of fungi are used in enzyme treatment. There are 3 genres of fungus that are white, Brown and soft rot in fungal treatments. Brown rot fungi prefer ably attack cellulose and hemicelluloses, but not lignin. White rot fungi attack the lignin and break up lignol bonds and aromatic ring. White rot fungi break down polysaccharides with hydrolytic enzymes such as cellulase, xylanase, and lignin with oxidative ligninolytic enzymes such as lignin peroxidase and laccase. Because of the fact that the microorganisms that can break down the lignocellulosic materials are the fungi and the cost is low, the application of white rot fungi is possible. In this paper, improvement the lignocellulosic comlex digestibility of straw by biological treatment with the advantage of biodiversity is discussed.

scholarly journals Antifungal activities of Cunninghamia lanceolata heartwood extractives

BioResources ◽  
2011 ◽  
Vol 6 (1) ◽  
pp. 606-614 ◽  
Author(s):  
Jing Wang ◽  
Jian Li ◽  
Shujun Li ◽  
Camille Freitag ◽  
J. J. Morrell
Keyword(s):  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
White Rot Fungi ◽  
Wood Decay ◽  
Brown Rot ◽  
Decay Resistance ◽  
White Rot ◽  
Gas Chromatography Mass Spectrometry ◽  
Total Phenolic ◽  
Antifungal Activities

Three extractives from China-fir were obtained by a sequential extraction processes with hexane, ethyl acetate, and methanol. The components of the three extractives were analyzed: (1) The gas chromatography-mass spectrometry (GC-MS) analysis showed that in addition to the presence of cedrol, naphthalenes comprised a relatively large percentage of both the hexane extract (10.39%) and the ethyl acetate extract (9.43%). (2) Total phenolic contents analysis showed that phenols took up 6.66 % of the ethyl acetate extract and 22.8% of the methanol extract. All extracts, even with low concentrations, presented fair antifungal activities against two white-rot fungi, Trametes versicolor and Irpex lacteusand two brown-rot fungi, Postia placenta and Gloeophyllum trabeum. Cedrol and naphthalenes were partly responsible for the bioactivities. The synergistic effect of phenols and antifungal compounds also contributed to the wood decay resistance.

Synergistic effect of mixed fungal pretreatment on thermogravimetric characteristics of rice straw

BioResources ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 3978-3990
Author(s):  
Meng Li ◽  
Zhinan Wang ◽  
Jin Sun ◽  
Wanjuan Chen ◽  
Xianfeng Hu ◽  
...  
Keyword(s):  
Synergistic Effect ◽  
Rice Straw ◽  
Chemical Characterization ◽  
White Rot Fungi ◽  
Brown Rot ◽  
White Rot ◽  
Thermochemical Conversion ◽  
Brown Rot Fungi ◽  
Fungal Pretreatment ◽  
Before And After

The thermogravimetric properties and chemical characterization of rice straw (RS) pretreated by mixed culture of white-rot fungi Phanerochaete chrysosporium (P. chrysosporium) and brown-rot fungi Gloeophyllum trabeum (G. trabeum) were investigated. The mixed fungal pretreatment showed a synergistic effect, which resulted in an energy-efficient pyrolysis of pretreated rice straw. The differences in thermochemical conversion of rice straw before and after fungal pretreatment were investigated using thermogravimetric analysis and the Flynn–Wall–Ozawa (FWO) method. Furthermore, the pretreated samples were also analyzed by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and scanning electron microscopy (SEM) to illuminate the changes in chemical composition and pyrolysis behavior. Compared to single fungal pretreatment, the mixed fungal pretreatment worked better and exhibited great potential in biomass pyrolysis.

scholarly journals The Decay Resistance and Hyphae Penetration of BambooGigantochloa scortechiniiDecayed by White and Brown Rot Fungi

2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
Norul Hisham Hamid ◽  
Othman Sulaiman ◽  
Azmy Mohammad ◽  
Norasikin Ahmad Ludin
Keyword(s):  
Weight Loss ◽  
Electron Microscope ◽  
Scanning Electron Microscope ◽  
Brown Rot ◽  
Decay Resistance ◽  
Malt Extract ◽  
Brown Rot Fungi ◽  
Percentage Weight ◽  
Agar Media ◽  
Scanning Electron

The decay resistance and hyphae penetration of bambooGigantochloa scortechiniidecayed by white and brown rot fungi were investigated using scanning electron microscope (SEM). The bamboo grown in natural stand from three different age classes of 0.5, 3.5, and 6.5 years was harvested, oven dried, sterilised, and exposed to agar media containing 4% malt extract and 2% agar technical (no. 3) under laboratory condition for 8 weeks. The deterioration was expressed as percentage of weight loss, and the decay resistance classes were measured according to ASTM D 2017-81 (1986). This study found that the percentage weight loss was greatly reduced with the bamboo ageing. Regardless of age, theG. scortechiniiwas classified as highly resistant to decay by white and brown rot fungi. The scanning electron microscope (SEM) observation showed that the fungi hyphae mostly penetrated into the vessel and proceeded to the pit and parenchyma cells.

Sign in / Sign up

Export Citation Format

Share Document