Risk of eating disorders among university students in Bangladesh

2015 ◽  
Vol 27 (1) ◽  
pp. 93-100 ◽  
Author(s):  
Supa Pengpid ◽  
Karl Peltzer ◽  
Gias Uddin Ahsan
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Religious Involvement ◽  
Eating Attitudes ◽  
Anthropometric Measurement ◽  
Late Adolescent ◽  
Eating Disorder Risk ◽  
Eat 26 ◽  
Disorder Risk

Abstract Objective: As there is a lack of information on eating disorders in Bangladesh, the aim of this study was to explore the eating disorder attitudes and behaviors among undergraduate university students in the country. Materials and methods: A cross-sectional questionnaire survey and anthropometric measurement were conducted with undergraduate students who were recruited randomly from classes. The Eating Attitudes Test (EAT-26) was used to determine the prevalence of disordered eating attitudes. The sample included 800 university students (56.6% men and 43.4% women), with a mean age of 21.0 years (SD=32.5). Results: Using the EAT-26, 37.6% of the students were classified as being at risk for an eating disorder. In multivariate analysis, being a late adolescent (17–19 years), high religious involvement, overweight body perception, low body appreciation, having had cosmetic surgery, and current binge drinking were found to be associated with an eating disorder risk. Discussion: Very high rates of eating disorder risk were found. This result calls for increased awareness and understanding of eating disorders, and related risk factors and interventions in university students in Bangladesh.

scholarly journals EATING DISORDER RISK AND ANEMIA AMONG GIRLS NUTRITION STUDENTS IN MITRA KELUARGA SCHOOL OF HEALTH SCIENCES

2018 ◽  
Vol 2 (1) ◽  
pp. 1
Author(s):  
Muh Nur Hasan Syah ◽  
Alfi Fairuz Asna
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
Statistical Tests ◽  
Eating Attitudes ◽  
Reproductive Age ◽  
Bivariate Analysis ◽  
Consumption Pattern ◽  
Eating Disorder Risk ◽  
Eat 26 ◽  
Disorder Risk

Background & Objective: Anemia is a public health nutrition problem that can occur at any age. In 2013 the proportion of anemia in Indonesia is 21.7 percent. Anemia can be caused by many factors one of which is the consumption pattern. Anemia in girl adolescents and women of reproductive age can cause problem in the first 1000 days of life. This study aims to determine the risk of eating disorders and anemia in nutrition students.  Materials and Methods: This study is a cross sectional study with sample 46 girl students and 19 yearsl old. Data collection of risk of eating disorders using questionnaires Eating Attitudes Test (EAT-26)and  anemia data obtained from secondary data results of a new student medical check up. Data analyzed by using SPSS, bivariate analysis using chi square test.  Results: The results showed 21.7 percent anemia and 26.1 percent risk of eating disorders. 20 percent of students with anemia have an eating disorder risk. The results of statistical tests showed no significant relationship between the risk of eating disorders with anemia. Conclusion: The conclusion of the study is the risk of eating disorders can occur in the student nutrition that may be possible cause of anemia

scholarly journals Body Image, Anthropometric Measures, and Eating-Disorder Prevalence in Auxiliary Unit Members

2009 ◽  
Vol 44 (4) ◽  
pp. 418-426 ◽  
Author(s):  
Toni M. Torres-McGehee ◽  
James M. Green ◽  
James D. Leeper ◽  
Deidre Leaver-Dunn ◽  
Mark Richardson ◽  
...  
Keyword(s):  
At Risk ◽  
Eating Disorders ◽  
Eating Disorder ◽  
Eating Attitudes ◽  
Anthropometric Measurements ◽  
Eating Disorder Risk ◽  
Eat 26 ◽  
Not At Risk ◽  
Auxiliary Unit ◽  
Disorder Risk

Abstract Medical professionals have recognized eating disorders and related problems in competitive athletes. Auxiliary members (color guard, dance, majorettes) experience the same appearance-related pressures observed in sports commonly associated with eating disorders.Context: To estimate eating-disorder prevalence based on associated eating-disorder characteristics and behaviors in female auxiliary members and to compare perceived and ideal body images and anthropometric measurements between at-risk and not–at-risk participants for eating-disorder characteristics and behaviors.Objective: Cross-sectional design.Design: Three universities in the southeastern United States.Setting: Participants (n  =  101, mean age  =  19.2 ± 1.2 years) represented 3 auxiliary units, including color guard (n  =  35), dance line (n  =  47), and majorettes (n  =  19).Patients or Other Participants: Participants self-reported menstrual history, height, and weight. Anthropometric measurements included height, weight, body fat percentage, and waist and hip circumferences. We screened for eating-disorder risk behavior with the Eating Attitudes Test (EAT)-26 and for body dissatisfaction with the Figural Stimuli Survey.Main Outcome Measure(s): Based on the EAT-26, we estimated eating-disorder prevalence among members to measure 29.7% (95% confidence interval  =  20.8%, 38.6%). The EAT-26 results revealed that 21% of participants used purgatives and 14% vomited to control weight or shape. The at-risk group had higher scores on the EAT-26 total (P ≤ .01) and on the dieting (P ≤ .01), oral control (P  =  .02), and bulimia (P  =  .01) subscales. Hip circumference (P  =  .01), self-reported weight (P  =  .03), measured weight (P  =  .04), difference between measured and preferred weights (P  =  .02), and calculated target weight (P  =  .02) were different between the at-risk and not–at-risk groups.Results: Collegiate auxiliary unit members may have an unacceptable prevalence of eating disorders. Our results validate concerns that auxiliary members may exhibit an unacceptable eating-disorder risk, highlighting the need to examine and address unhealthy weight-management behaviors independent of eating-disorder status.Conclusions:

scholarly journals Prevalence of Eating Disorder Risk and Body Image Dissatisfaction among ROTC Cadets

2020 ◽  
Vol 17 (21) ◽  
pp. 8137
Author(s):  
Allison Smith ◽  
Dawn Emerson ◽  
Zachary Winkelmann ◽  
Devin Potter ◽  
Toni Torres-McGehee
Keyword(s):  
Body Image ◽  
Eating Disorder ◽  
Body Image Dissatisfaction ◽  
Eating Attitudes ◽  
Eating Disorder Risk ◽  
Increased Risk ◽  
Modifiable Factors ◽  
Rotc Cadets ◽  
Eat 26 ◽  
Disorder Risk

Injury risk is multifactorial including non-modifiable and modifiable factors such as nutrition and mental health. The purpose of this study was to estimate eating disorder risk and body image (BI) dissatisfaction among Reserve Officers Training Corps (ROTC) cadets. A total of 102 (male: n = 75, female: n = 27; age: 20 ± 2 years) ROTC cadets self-reported height, current and ideal weight, and completed the Eating Attitudes Test-26 (EAT-26) and self-perceived BI current and perceived sex-specific figural stimuli. The overall eating disorder risk for ROTC cadets was 32.4%. No significant differences were found when comparing sex, ethnicity, or military branch. Overall risk of pathogenic behaviors included 11.8% who reported binge eating; 8.8% who used laxatives, diuretics, or diet pills; 8.8% who exercised for >60 min to control their weight; and 8.8% who lost 9.1 kg or more within the last 6 months. We identified significant interactions (p ≤ 0.01) between sex of the solider, overall perceptions of male and female soldiers, and BI self-perceptions. The ROTC cadets in this study displayed eating disorder risk and BI dissatisfaction, which is concerning for tactical readiness, long-term behavioral health issues, and injury from pathogenic behaviors. Education and quality healthcare are necessary to mitigate the increased risk of eating and BI dissatisfaction within this population.

Eating Disorder Attitudes and Psychopathology in Caucasian Australian, Asian Australian and Thai University Students

2006 ◽  
Vol 40 (2) ◽  
pp. 143-149 ◽  
Author(s):  
Piangchai S Jennings ◽  
David Forbes ◽  
Brett Mcdermott ◽  
Gary Hulse ◽  
Sato Juniper
Keyword(s):  
Eating Disorders ◽  
Eating Disorder ◽  
University Students ◽  
Eating Attitudes ◽  
Eating Attitudes Test ◽  
Unhealthy Eating ◽  
Eating Disorder Psychopathology ◽  
Eating Disorders Inventory ◽  
Eat 26 ◽  
Thai University

Objective: To examine eating disorder attitudes and psychopathology among female university students in Australia and Thailand. Method: Participants were 110 Caucasian Australians, 130 Asian Australians and 101 Thais in Thailand. The instruments included the Eating Attitudes Test (EAT) and the Eating Disorders Inventory (EDI). Results: Eating disorder attitudes and psychopathology scores in the Thai group were found to be highest. The Asian Australian group did not have significantly higher scores on the EAT-26 than the Caucasian Australian group, but had higher scores in some subscales of the EDI-2. That the Thai group had the highest scores in susceptibility to developing an eating disorder and eating disorder psychopathology may be partially explained in sociocultural terms, with pressure to be thin more extreme in Thailand than in Australia. The evidence suggested that unhealthy eating disorder psychopathology is not limited to Western societies but is already present in Thai and other Asian societies.

scholarly journals Eating disorders among health science students at a university in southern Brazil

2011 ◽  
Vol 33 (1) ◽  
pp. 14-19 ◽  
Author(s):  
Luiza do Nascimento Ghizoni Pereira ◽  
Fabiana Schuelter Trevisol ◽  
João Quevedo ◽  
Luciano Kurtz Jornada
Keyword(s):  
Eating Disorders ◽  
Weight Loss ◽  
University Students ◽  
Eating Attitudes ◽  
Health Science ◽  
Science Students ◽  
Southern Brazil ◽  
Health Science Students ◽  
Weight Loss Strategies ◽  
Eat 26

OBJECTIVES: To analyze eating disorders among female university students and to assess the frequency of bulimia nervosa, anorexia nervosa, and inappropriate weight loss strategies in this population. METHODS: The sample comprised 214 female university students attending different health science programs at a university in southern Brazil, aged over 18 years, assessed using self-administered questionnaires. The 26-item version of the Eating Attitudes Test (EAT-26), the Bulimic Investigatory Test, Edinburgh (BITE), and a supplementary questionnaire covering data on weight status and inappropriate weight loss strategies were used to assess dietary abnormalities. RESULTS: Mean age (± standard deviation) was 21±9.93 years, and mean body mass index (BMI) was 21.1±2.59. Among the respondents, 72.9% said they would like to weigh less, 29% reported the use of different weight loss methods (diuretics were the most common, followed by laxatives, amphetamine-derived drugs, and self-induced vomiting). With regard to EAT-26 scores, 22.4% (95%CI 17.7-27.1) revealed abnormal feeding patterns; BITE indicated that 9.8% (95%CI 6.5-13.1) were at risk for developing bulimia and 36.9% (95%CI 31.5-42.3) required clinical evaluation. Mean BMI was lower among students with normal scores on both tests, but no association was found between BMI and satisfaction with own weight. CONCLUSION: There was a strong trend toward eating disorders in the health science students assessed, as demonstrated by EAT-26 and BITE scores; inadequate weight loss strategies are frequently used as well.

scholarly journals Mental Health Links With Eating Disorder Risk and Weight Related Concerns in First Semester College Students

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 199-199
Author(s):  
Zhiping Yu ◽  
Paul Fuglestad ◽  
Madisen Reasonover
Keyword(s):  
Mental Health ◽  
College Students ◽  
Eating Disorders ◽  
Eating Disorder ◽  
Psychological Distress ◽  
Food Addiction ◽  
Well Being ◽  
Eating Disorder Risk ◽  
First Semester ◽  
Disorder Risk

Abstract Objectives Both mental health and eating disorders are increasing health concerns for college students. This study aimed to examine associative links between psychological distress, eating disorder risk, food addiction, and weight related concerns among first semester college students. Methods Freshman students 18 years or older in all majors in a southeastern university were invited to take an online survey. The measures included demographic characteristics, psychological behaviors and eating disorder risks. Pearson's correlation analysis was used to assess associations. Results Ninety-two students (79.3% female, 61.5% white) completed the survey. Psychological distress significantly correlated with higher eating disorder risk (stress r = 0.28, anxiety r = 0.28, depression r = 0.42; P's < 0.01), higher food addiction symptom count (stress r = 0.30, anxiety r = 0.34, depression r = 0.44; P's < 0.01), and lower weight related quality of life (stress r = −0.27, anxiety r = −0.38, depression r = −0.52; P's < 0.01). Greater anxiety also significantly correlated with lower self-reported dream weights (r = −0.23, P < 0.05) and happy weights (r = −0.23, P < 0.05). Conclusions The findings suggest that the management of psychological well-being of college students is important for prevention and treatment of eating disorders and weight issues in this population. Funding Sources Brooks College of Health, University of North Florida.

scholarly journals Gender Differences in Eating Disorder Risk among NCAA Division I Cross Country and Track Student-Athletes

2019 ◽  
Vol 2019 ◽  
pp. 1-5 ◽  
Author(s):  
Paul A. Krebs ◽  
Christopher R. Dennison ◽  
Lisa Kellar ◽  
Jeff Lucas
Keyword(s):  
Gender Differences ◽  
Eating Disorders ◽  
Eating Disorder ◽  
Ncaa Division I ◽  
Student Athletes ◽  
Division I ◽  
Distance Runners ◽  
Eating Disorder Risk ◽  
Cross Country ◽  
Disorder Risk

Purpose. This study compared gender differences in eating disorder risk among NCAA Division I cross country and track distance running student-athletes. Methods. Six hundred thirty-eight male and female student-athletes competing at distances of 800m or greater completed the Eating Disorder Screen for Primary Care (ESP). Scores on the ESP were used as the risk of eating disorders. Results. Females screened positive at higher rates for risk of eating disorders than males on the ESP at a cutoff of 2 (sensitivity 90-100%, specificity 71%) with rates of 45.95%±3.03 and 13.66%±1.80, respectively. Females were also screened positive at higher rates than males at a stricter cutoff of 3 (sensitivity 81%, specificity 92%), with rates of 21.69%±2.50 compared to 4.64%±1.10, respectively. Conclusion. This study highlights that, among distance runners, both males and females are at risk of eating disorders, with females being at higher risk. It also emphasizes the need for screening for risk of eating disorders in this population.

scholarly journals Prevalence and correlates of eating disorders in greek-cypriot adolescents and young adults

2020 ◽  
Vol 8 (1) ◽  
pp. 3-18 ◽  
Author(s):  
Maria Koushiou ◽  
Patrisia Nikolaou ◽  
Maria Karekla
Keyword(s):  
Eating Disorders ◽  
Young Adults ◽  
Eating Disorder ◽  
Screening Tools ◽  
Adolescents And Young Adults ◽  
Prevalence Rates ◽  
Ideal Weight ◽  
Eating Disorder Risk ◽  
Greek Cypriot ◽  
Disorder Risk

The present study aimed to explore the prevalence rates of eating disorders among Greek-Cypriot adolescents and young adults and examine the role of the following variables in relation to eating disorder risk: gender, age, dieting, exercise and present-ideal weight discrepancy. One thousand and eighty-one middle, high school and university students responded to self-reported measures assessing eating disorders, weight-related concerns and behaviors. Prevalence estimates were 26% for high eating disorder risk and 14.98% for subthreshold eating disorders symptoms while 12% of participants met criteria of an eating disorder diagnosis. Multivariate logistic regression confirmed well-established predictors for eating disorder risk including present to ideal weight discrepancy which had a differential effect on risk in adolescents (i.e., 6-10 kg) and young adults (11+kg). This is the first study to provide prevalence rates of the entire eating pathology spectrum among Greek-Cypriot youth. Results are discussed in terms of their implications in the development of age-specific screening tools and prevention programs.

scholarly journals A battery of self-screening instruments and self-reported body frame could not detect eating disorders among college students

2019 ◽  
Vol 12 (1) ◽  
Author(s):  
Norika Hayakawa ◽  
Satoshi Tanaka ◽  
Naoko Hirata ◽  
Sachiko Ogino ◽  
Norio Ozaki
Keyword(s):  
College Students ◽  
Eating Disorders ◽  
Eating Disorder ◽  
Final Analysis ◽  
Eating Attitudes ◽  
Clinical Population ◽  
Structured Interviews ◽  
Body Frame ◽  
Axis I ◽  
Eat 26

Abstract Objective Although studies have shown inconsistent results in terms of prevalence of eating disorders, the Eating Attitudes Test (EAT-26) was used to screen students for abnormal eating behaviors. The results of the self-reported EAT-26 and body frame, as well as the efficacy of using self-administered questionnaires (SAQs) were examined to detect eating disorders in new college students. Results An anonymous questionnaire (EAT-26) was provided to 7738 new students; 4552 (58.8%) responders were included in the final analysis. Semi-structured interviews were conducted for 131 (1.7%) students. Among them, 6 students showed a high EAT-26 score, but were not diagnosed with an eating disorder based on the Structured Clinical Interview for DSM-IV Axis I Disorders (SCID-I). Three students were diagnosed with an eating disorder using SCID-I, but their EAT-26 scores were below the threshold. From these results, in a non-clinical population, findings on EAT-26 do not agree with those on SCID-I in terms of the diagnosis of eating disorders, and this battery is not appropriate for detecting eating disorders.

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