Optimization of ultrasonic extraction of Lycium barbarum polysaccharides using response surface methodology

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Jitian Song ◽  
Shi Dongqi ◽  
Su Hang ◽  
Feng Yongxia ◽  
Tian Wei
Keyword(s):  
High Efficiency ◽  
Hot Water ◽  
Ultrasonic Extraction ◽  
Water Extraction ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Lycium Barbarum ◽  
Hot Water Extraction

AbstractUltrasonic extraction was a new development method to achieve high-efficiency extraction of Lycium barbarum polysaccharides instead of hot water extraction. In this paper, the single factor method combined with the box Behnken design of response surface method was used to study the influence of extraction time, extraction temperature, material liquid ratio and ultrasonic power on the extraction rate of L. barbarum polysaccharide. The results indicated that the best extraction rate of L. barbarum polysaccharide was 12.54 ± 0.12% under the conditions of 80 min for extraction time, 73 °C for extraction temperature, 1 g:38 mL for material to liquid ratio, and 185 W for ultrasonic power. Under the same operating conditions, the yield of L. barbarum polysaccharide using ultrasonic extraction was 83.3%, which was higher than that hot water extraction. Moreover, the extraction time of ultrasonic extraction was only 47% of that using hot water extraction. This suggested that there was great potentials of using ultrasonic extraction in the realization of high-efficiency extraction of L. barbarum polysaccharide. The results of this study could also provide a theoretical basis for the coupling of ultrasonic extraction and ultrasonic concentration process to develop the integrated equipment of both ultrasonic extraction and ultrasonic concentration.

scholarly journals Selective Extraction of Cannabinoid Compounds from Cannabis Seed Using Pressurized Hot Water Extraction

Molecules ◽  
2020 ◽  
Vol 25 (6) ◽  
pp. 1335 ◽  
Author(s):  
Yannick Nuapia ◽  
Hlanganani Tutu ◽  
Luke Chimuka ◽  
Ewa Cukrowska
Keyword(s):  
Cannabis Sativa ◽  
Polar Compounds ◽  
Hot Water ◽  
Water Extraction ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Plant Materials ◽  
Hot Water Extraction ◽  
Pressurized Hot Water Extraction ◽  
Cannabinoid Compounds

Phytochemicals of Cannabis sativa mainly for the use in the different industries are that of delta-9-tetrahydrocannabinol (THC) and cannabidiol (CBD). Pressurized hot water extraction (PHWE) is seen as an efficient, fast, green extraction technique for the removal of polar and semi-polar compounds from plant materials. The PHWE technique was applied to extract cannabinoid compounds from Cannabis sativa seed. Response surface methodology was used to investigate the influence of extraction time (5–60 min), extraction temperature (50–200 °C) and collector vessel temperature (25–200 °C) on the recovery of delta-9-tetrahydrocannabinol (THC), cannabinol (CBN), cannabidiol (CBD), cannabichromene (CBG) and cannabigerol (CBC) from Cannabis sativa seed by PHWE. The identification and semi quantification of cannabinoid compounds were determined using GCXGC-TOFMS. The results obtained from different extractions show that the amount of THC and CBN was drastically decreasing in the liquid extract when the temperature rose from 140 to 160 °C in the extraction cell and the collector′s vessel. The optimal conditions to extract more CBD, CBC, and CBG than THC and CBN were set at 150 °C, 160 °C and 45 min as extraction temperature, the temperature at collector vessel, and the extraction time, respectively. At this condition, the predicted and experimental ratio of THCt (THC + CBN)/CBDt (CBD + CBC+ CBG) was found to be 0.17 and 0.18, respectively. Therefore, PHWE can be seen as an alternative to the classic extraction approach as the efficiency is higher and it is environmentally friendly.

Effect of Ultrasonic Wave on Lentinan Extraction

2011 ◽  
Vol 291-294 ◽  
pp. 1339-1343
Author(s):  
Wen Bo Zhang ◽  
Hong Rui Li ◽  
Jun Tao ◽  
Bing Bing Dong
Keyword(s):  
Extraction Efficiency ◽  
Hot Water ◽  
Water Extraction ◽  
Extraction Technique ◽  
Orthogonal Experimental Design ◽  
Extraction Temperature ◽  
Lentinus Edodes ◽  
Extraction Condition ◽  
Hot Water Extraction ◽  
Extraction Parameters

The research in this paper optimized the extraction technique of lentinan with ultrasonic assistant method on the basis of hot water extraction technique, and investigated the promoting function of ultrasound to polysaccharides extraction. Extraction condition was selected by means of orthogonal experimental design, four factors and three levels L9(34), after key elements were respectively chosen through single factor experiments. Comparison between optimal extraction parameters of two method, hot water extraction technique and ultrasonic assistant extraction technique, showed decreased extraction temperature and significantly shortened extraction time, which existed in the second means, improved the extraction efficiency. Lentinus edodes polysaccharide extracted with ultrasonic assistant technique, the extraction rate and polysaccharide content percentage increased 6.22% and 8.66% respectively, comparative to which extracted with hot water extraction technique.

scholarly journals Optimization of the extraction of galactoglucomannans from Pinus halepensis

Holzforschung ◽  
2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Nacera Benouadah ◽  
Andrey Pranovich ◽  
Djamel Aliouche ◽  
Jalel Labidi ◽  
Stefan Willför
Keyword(s):  
High Performance ◽  
Pinus Halepensis ◽  
Hot Water ◽  
Water Extraction ◽  
Chemical Degradation ◽  
Extraction Time ◽  
Size Exclusion ◽  
Hot Water Extraction ◽  
Extraction Processes ◽  
Extraction Parameters

AbstractThe effectiveness of pressurized hot-water extraction conditions for obtaining galactoglucomannans (GGMs) from Pinus halepensis suitable for applications like coatings and films packaging was investigated. For this purpose, high molar masses with high yields are required, presenting a serious challenge for hot-water extraction processes. The extraction of GGMs was carried out in an accelerated solvent extractor (ASE) and the isolation was performed by precipitation in ethanol. Three temperatures in the range 160–180 °C and five extraction times 5–90 min were tested in order to optimize extraction parameters of GGMs, avoiding thermal and chemical degradation in hot-water. Total dissolved solids (TDS) were determined gravimetrically after freeze-drying and weight average molar masses (Mw) were determined by high-performance size exclusion chromatography (HPSEC). Total non-cellulosic carbohydrates were determined by gas chromatography (GC) after acid methanolysis. Free monomers were additionally analyzed by GC. Lignin in water extracts was measured by an ultraviolet (UV) method. Acetic acid was determined after alkaline hydrolysis of acetyl groups and analyzed by HPSEC. The main parameters influencing the extraction processes of the GGMs, namely, extraction time and temperature were studied. Optimal extraction parameters of GGMs were identified at 170 °C and 20 min extraction time, with average Mw of extracted fraction of 7 kDa leading to a GGM yield of approximately 56 ${\text{mgg}}_{\text{o}.\text{d}.\text{m}}^{-1}$, corresponding to 6% on dry wood basis.

Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors

2012 ◽  
Vol 550-553 ◽  
pp. 1071-1075
Author(s):  
Yong Guang Bi ◽  
Chun Chun Liu
Keyword(s):  
Influencing Factors ◽  
Extraction Process ◽  
Extraction Rate ◽  
Ultrasonic Extraction ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Ultrasonic Time ◽  
Solid Liquid

In order to study the the Chuanxiong polysaccharide ultrasonic extraction process, examine the ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the Chuanxiong polysaccharide extract rate. The results show that the role of time at 30min Polysaccharide better, the extraction rate is 26.63%. when the ultrasonic power is 320W, Polysaccharide extraction rate is 26.15%.When the solid-liquid ratio is 1:20, polysaccharide extraction rate is 27.73%. When the extraction temperature is 60°C, the polysaccharide extraction rate is 27.73%.

scholarly journals Research on the Extraction Process in Aqueous Two-Phase System of Moringa Leaf Flavonoids

2021 ◽  
Vol 267 ◽  
pp. 02010
Author(s):  
Rui Wang ◽  
Xueqin Zhang ◽  
Qian Zhou
Keyword(s):  
Raw Materials ◽  
Extraction Process ◽  
Ultrasonic Extraction ◽  
Extraction Time ◽  
Phase System ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Two Phase ◽  
Aqueous Two Phase System ◽  
Solid Liquid

Moringa leaves were used as raw materials, ethanol and ammonium sulfate were used to construct a aqueous two-phase system to extract the flavonoids from Moringa leaves. The solid-liquid ratio, ethanol content, ultrasonic extraction time, and ultrasonic extraction temperature were selected as single factors, and the extraction process of flavonoids was optimized through single-factor experiments and orthogonal experiments. The optimal process was: 1:110 of solid-liquid ratio, 45 % of ethanol concentration, 15 minutes of ultrasonic extraction time, 70 °C of ultrasonic extraction temperature. Under this condition, the extraction rate of Moringa leaf flavonoids reached 8.37 %.

Characterisation of Norway spruce hemicelluloses extracted by pressurised hot-water extraction (ASE) in the presence of sodium bicarbonate

Holzforschung ◽  
2011 ◽  
Vol 65 (1) ◽  
pp. 35-42 ◽  
Author(s):  
Tao Song ◽  
Andrey Pranovich ◽  
Bjarne Holmbom
Keyword(s):  
Sodium Bicarbonate ◽  
Norway Spruce ◽  
Ph Value ◽  
Hot Water ◽  
Water Extraction ◽  
Extraction Time ◽  
Plain Water ◽  
Hot Water Extraction ◽  
Ph Conditions ◽  
Optimal Ph

Abstract Ground spruce sapwood was extracted with pressurised hot water with addition of different amounts of sodium bicarbonate (NaHCO3) to find optimal pH conditions for extraction of hemicelluloses, especially of galactoglucomannans (GGMs). The extractions were carried out in an accelerated solvent extractor (ASE) at 170°C. When extraction was carried out with 2.5 mM NaHCO3 during 60–100 min extraction time (end-pH 3.9), more than 60% of the total extracted substances were hemicellulose-derived carbohydrates. Under these conditions, approximately 80% of the extracted carbohydrates were from GGMs (13% b.o. wood). At higher concentrations of NaHCO3, the yield of carbohydrates, especially those derived from GGMs, decreased. Hydrolytic depolymerisation of hemicelluloses occurring during extraction with plain water was largely inhibited in the presence of 2.5–5 mM NaHCO3. The hydrolytic deacetylation of GGM was diminished at low NaHCO3 concentrations but increased dramatically at higher NaHCO3 concentrations. It can be concluded that 2.5–5 mM NaHCO3 giving an end-pH value of 4 is better for GGM isolation than plain water.

Study on Ultrasonic Extraction of Oligomeric Proantho Cyanidin from Chestnut Shell

2014 ◽  
Vol 955-959 ◽  
pp. 2880-2884
Author(s):  
Xiu Hua Tang ◽  
Feng Zhen Zhang
Keyword(s):  
Raw Materials ◽  
Orthogonal Experiment ◽  
Extraction Rate ◽  
Ultrasonic Extraction ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Chestnut Shell ◽  
Solid Liquid ◽  
Extraction Agent

In this paper, the ultrasonic extraction method of Oligomeric Proantho Cyanidin with chestnut shells as raw materials is studied. Using single factor method we study the effects of different extraction time, extraction reagent, extracting agent concentration and ultrasonic power on the extraction rate of Oligomeric Proantho Cyanidin. After analyzing these various factors, we make the orthogonal experiment with the factors including extraction time, extraction agent concentration, extraction temperature, solid-liquid ration, and get the optimal conditions. The experimental results show that the optimum extraction conditions are as follow: time of 30 min, extracting agent of 40% (v %) ethanol aqueous solution, extraction temperature of 40 °C, solid-liquid ratio of 1: 25 g/mL and ultrasonic power of 100 w; under these conditions the extraction rate of Oligomeric Proantho Cyanidin is 3.418%.

Application of Ultrasonic Technology to Tea Saponin Extraction

2013 ◽  
Vol 781-784 ◽  
pp. 1923-1927
Author(s):  
Yu Qiong Wu ◽  
Wei Dong Man
Keyword(s):  
Ethanol Concentration ◽  
Ultrasonic Extraction ◽  
Ultrasonic Frequency ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Tea Saponin ◽  
Ultrasonic Technology ◽  
Ultrasonic Time ◽  
Solid Liquid

Commercial crude tea saponin as raw material, the effect of ultrasonic technology on tea saponin extraction was investigated. Ethanol was selected as the suitable extraction solvent. The six single factors including ethanol concentration, solid-liquid ratio, ultrasonic time, ultrasonic power, ultrasonic frequency and ultrasonic extraction temperature were studied. The four factors of ethanol concentration, solid-liquid ratio, ultrasonic time, ultrasonic temperature were mainly studied by designing orthogonal experimental. The results show that tea saponin content increases from 48.57% to 90.21% under optimum conditions of ethanol concentration 90% (mL/mL), ultrasonic extraction temperature 40 °C, solid-liquid ratio 1:9, ultrasonic extraction time 40 min. The result indicates that the content of the tea saponin could be effectively improved through the ultrasonic technology.

scholarly journals Comparing of hot water and acid extraction of polysaccharides from proso millet

2017 ◽  
Vol 23 (1) ◽  
pp. 141-150
Author(s):  
Aishi Zhu ◽  
Shanshan Liu ◽  
Kanfeng Wu ◽  
Chuan Ren ◽  
Maoqian Xu
Keyword(s):  
Polynomial Equation ◽  
Hot Water ◽  
Water Extraction ◽  
Acid Extraction ◽  
Extraction Temperature ◽  
Hot Water Extraction ◽  
Solid Ratio ◽  
Proso Millet ◽  
Acid Aqueous Solution ◽  
Experimental Yield

The extraction of polysaccharides from proso millet was investigated experimentally using hot water and acid aqueous solution. Response surface methodology, based on a three-level, three- or four-variable Box-Behnken design for hot water extraction or acid extraction, respectively, was employed to obtain the best possible combination of acid concentration, liquid-solid ratio, extraction time, and extraction temperature for maximum polysaccharides yield. The obtained experimental data were fitted to a second-order polynomial equation and analyzed by appropriate statistical methods. The corresponding optimum extraction conditions of each method were obtained. Under the optimum conditions, the experimental yield was well in close agreement with the predicted value by the model. The results showed that the polysaccharides yield of acid extraction was 42.13 mg g-1, significantly higher than 20.07 mg g-1 of the yield of hot water extraction, the obtained equation could be used to predict the extraction experimental results.

Study on Ultrasonic Assisted - Precipitation Method Combined Purification of Tea Saponin

2013 ◽  
Vol 634-638 ◽  
pp. 1552-1556 ◽  
Author(s):  
Yu Qiong Wu ◽  
Wei Dong Man
Keyword(s):  
Ethanol Concentration ◽  
Extraction Time ◽  
Precipitation Method ◽  
Optimum Operating ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Tea Saponin ◽  
Ultrasonic Assisted ◽  
Solid Liquid

Commercial crude tea saponin as raw material, ultrasonic assisted extraction technology of tea saponin was investigated. Five influence factors of ethanol concentration, extraction temperature, extraction time, solid-liquid ratio, ultrasonic power on the extraction of tea saponin were studied in detail. Orthogonal experiment through the single factor experiment design, the experimental results show that the optimum operating conditions for the ethanol concentration of 80%, solid-liquid ratio 1: 40, extraction temperature 40°C, ultrasonic power of 300W, ultrasonic extraction time 45 minutes. Under the optimum conditions obtained tea saponin extract with ethanol- acetone precipitation method is further purified, tea saponin content increased from 52.1% to 93.6%. The result indicated that the purity of the tea saponin could be effectively improved through the ultrasonic assisted- precipitation combined method.

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