Specification of Destructive Influences of Selected Decontamination Mixtures on Materials Used for Construction of Chemical Specialists´ Garments Designated for Isolative Protection of the Body Surface

2018 ◽  
Vol 24 (3) ◽  
pp. 138-145
Author(s):  
Zdeněk Melichařík ◽  
Pavel Otřísal
Keyword(s):  
Body Surface ◽  
Armed Forces ◽  
Selective Decontamination ◽  
Butyl Rubber ◽  
The Body ◽  
Effective Protection ◽  
Materials Used ◽  
Protective Garment ◽  
Repeated Contact

Abstract A paper deals with the influence of selective decontamination mixtures established in the Czech Armed Forces on an isolative protective foil used to the construction of anti-gas protective garment marked as OPCH-05. Presented information are a part of thematically focused works aimed to study of influences of all established decontamination mixtures on the Czech Armed Forces Chemical Corps´ garments of anti-gas protection. The quality of provided the Czech Armed Forces Chemical Corps´ specialists isolative protection is limited with the existence of several aspects which significantly determine with their materials equipment. For providing isolative protection of the body surface are used such as protective garments which are the hermetic type and they are constructively solved with the employment of the butyl-rubber polymeric mixture. The effective protection of the body surface must be guaranteed even within the presumption of a repeated contact with decontamination mixtures

scholarly journals The Influence of Decontamination Mixture of ODS-4 on Chemical Resistance of the Garments for Body Surface Isolative Protection of the Czech Armed Forces Chemical Corps Specialists

2016 ◽  
Vol 22 (3) ◽  
pp. 654-661
Author(s):  
Zdeněk Melichařík ◽  
Pavel Otřísal ◽  
Stanislav Florus
Keyword(s):  
Body Surface ◽  
Chemical Resistance ◽  
Armed Forces ◽  
Butyl Rubber ◽  
Effective Protection ◽  
Current Time ◽  
Surface Protection ◽  
Protective Garment

Abstract Providing effective isolative protection of the Czech Armed Forces Chemical Corps’ specialist is long-term, developed and perspective problems. In current time established protective garments designated for hermetical body surface protection of the Czech Armed Forces Chemical Corps’ specialist are constructively solved with the employment of a mixture based on a butyl-rubber polymeric mixture both-sided coated on a polymeric fabric. Effective protection of a body surface has to be guaranteed for the whole time of usage of a protective garment, thus after performed repeated decontamination. The paper deals with influences of decontamination mixtures ODS-4 on the isolative protective foil used for production of anti-gas protective garment marked as OPCH-05 which is established as the garment for specialists’ body surface protection.

scholarly journals Efficient Body Registration Using Single-View Range Imaging and Generic Shape Templates

2020 ◽  
Vol 6 (3) ◽  
pp. 119-122
Author(s):  
Tolga-Can Çallar ◽  
Elmar Rueckert ◽  
Sven Böttger
Keyword(s):  
Body Surface ◽  
Three Dimensional ◽  
Medical Robotics ◽  
The Body ◽  
Clinical Settings ◽  
Medical Systems ◽  
Registration Method ◽  
Single View ◽  
Initial Results

AbstractComputer-aided medical systems, e.g. in the fields of medical robotics or image-based assistance, are continuously investigated to overcome human limitations concerning perception, memory or dexterity. A common requirement of such systems is the availability of a digital model describing the patient’s position and morphology during a procedure. Operational complexity and technical limitations of established 3D imaging methods leave clinical settings in need of a method for the fast acquisition of a three-dimensional body surface representation. For this purpose, we propose an unsupervised and efficient body registration pipeline based on the markerless elastic registration and completion of single-view stereo range images of the body surface with statistical parametric body shape templates. Initial results show a promising representative quality of the models generated through the registration process with submillimetric fitting accuracy and realistic surface morphology, indicating the general feasibility of our approach as an instant body registration method for automated medical and biometric applications.

scholarly journals Contemporary Approach to the Porosity of Dental Materials and Methods of Its Measurement

2021 ◽  
Vol 22 (16) ◽  
pp. 8903
Author(s):  
Katarzyna Sarna-Boś ◽  
Kamil Skic ◽  
Jarosław Sobieszczański ◽  
Patrycja Boguta ◽  
Renata Chałas
Keyword(s):  
Material Properties ◽  
Computational Models ◽  
Dental Materials ◽  
The Body ◽  
Void Space ◽  
Measurement Signal ◽  
Thermal And Electrical Properties ◽  
Materials Used ◽  
Contemporary Approach

Porosity is an important parameter for characterizing the microstructure of solids that corresponds to the volume of the void space, which may contain fluid or air, over the total volume of the material. Many materials of natural and technically manufactured origin have a large number of voids in their internal structure, relatively small in size, compared to the characteristic dimensions of the body itself. Thus, porosity is an important feature of industrial materials, but also of biological ones. The porous structure affects a number of material properties, such as sorption capacity, as well as mechanical, thermal, and electrical properties. Porosity of materials is an important factor in research on biomaterials. The most popular materials used to rebuild damaged tooth tissues are composites and ceramics, whilst titanium alloys are used in the production of implants that replace the tooth root. Research indicates that the most comprehensive approach to examining such materials should involve an analysis using several complementary methods covering the widest possible range of pore sizes. In addition to the constantly observed increase in the resolution capabilities of devices, the development of computational models and algorithms improving the quality of the measurement signal remains a big challenge.

The Heat Stress Effects on the Gases Permeability of the Isolative Type Garment of the Czech Armed Forces Chemical Corps Specialists Body Surface Protection

2019 ◽  
Vol 70 (5) ◽  
pp. 1597-1602
Author(s):  
Pavel Otrisal ◽  
Karel Friess ◽  
Lucia Feherova ◽  
Zdenek Melicharik ◽  
Lubomir Svorc ◽  
...  
Keyword(s):  
Body Surface ◽  
Structural Changes ◽  
Armed Forces ◽  
Gas Permeation ◽  
Scanning Calorimetry ◽  
Surface Protection ◽  
Barrier Materials ◽  
Stress Effects ◽  
Optical Profilometer ◽  
Materials Used

In our research, both theoretical and practical approaches to the assessment of permeability of barrier materials used to produce protective garments of an isolative type designed for body surface protection have been studied. The main goal of this paper is to study the thermal resistance for a barrier material of the ventilated anti-gas isolative garment OPCH-05 which is used in the conditions of the Czech Armed Forces for the Chemical Corps specialists� protection against the effects of toxic compounds. The thermal analysis of samples was performed using the differential scanning calorimetry, the surface structural changes were determined via the 3D optical profilometer and the gas permeation measurements were performed by means of the integral permeation method. Based on permeation results, the appropriate time limits and the temperatures of the exposure, during which the chemical protective garment could be securely used, were evaluated.

The influence of the type of nut raw materials on the processes of migration of fats in glazed candies with pralin bodies

2021 ◽  
pp. 46-49
Author(s):  
Николай Борисович Кондратьев ◽  
Лариса Валентиновна Зайцева ◽  
Оксана Сергеевна Руденко ◽  
Егор Валерьевич Казанцев ◽  
Ирина Александровна Белова
Keyword(s):  
Material Properties ◽  
Migration Rate ◽  
Storage Temperature ◽  
Raw Materials ◽  
The Body ◽  
Raw Material ◽  
Specific Rate ◽  
Butter Substitute ◽  
Materials Used

Целью исследования являлось изучение влияния свойств орехового сырья на направление и скорость процессов миграции жиров в глазированных конфетах с пралиновыми корпусами. Исследование процессов миграции жиров между корпусом и глазурью в процессе хранения необходимо для прогнозирования сохранности и предотвращения органо-лептической порчи в результате осветления или умягчения глазури, а также «поседения» поверхности изделий. Предложен подход прогнозирования скорости процессов миграции жиров при хранении конфет с корпусами, изготовленными на основе орехового сырья, с использованием удельной скорости миграции жиров. Исследованы процессы миграции жиров в модельных образцах конфет с пралиновыми корпусами на основе арахиса, фундука, кешью, миндаля, покрытых глазурью с использованием заменителя масла какао лауринового типа при температуре хранения 18 °С. Показано, что удельная скорость миграции олеиновой кислоты на поверхность модельных образцов глазированных конфет с корпусами на основе арахиса превышает скорость миграции в конфетах с корпусами на основе кешью приблизительно в 20 раз. Полученные закономерности позволяют установить дополнительные требования к качеству используемого жирового сырья для уменьшения скорости миграции жиров. The aim of the work - the investigation of the influence of nut raw material properties on the direction and speed of fat migration processes in glazed sweets with praline cases. The study of fat migration processes between the body and the glaze during storage is necessary to predict the safety and prevent organoleptic spoilage as a result of lightening or softening of the glaze, as well as «graying» of the surface of the products. An approach to predicting the rate of fat migration processes during the storage of sweets with cases made on the basis of nut raw materials using the specific rate of fat migration is proposed. The processes of fat migration in model samples of sweets with praline cases based on peanuts, hazelnuts, cashews, almonds, glazed with glaze, with the use of a lauric-type cocoa butter substitute were investigated at a storage temperature of 18 °C. It is shown that the specific rate of migration of oleic acid to the surface of model samples of glazed sweets with peanut-based cases exceeds the migration rate in sweets with cashew-based cases by approximately 20 times. The obtained regularities allow us to establish additional requirements for the quality of the fat raw materials used to reduce the rate of fat migration.

scholarly journals Study of the Change of the Specialists' Isolative Garment Properties Against the Effects of Peroxide Decontamination Mixture

2019 ◽  
Vol 25 (3) ◽  
pp. 126-135
Author(s):  
Zdeněk Melichařík ◽  
Pavel Otřísal
Keyword(s):  
Polymeric Material ◽  
Direct Contact ◽  
Armed Forces ◽  
Butyl Rubber ◽  
Barrier Material ◽  
Protective Properties ◽  
Polyamide Textile ◽  
Protective Garment

AbstractThe influence of the peroxide decontamination mixture on the barrier polymeric material used for the construction of the anti-gas protective garment OPCH-05 has been study. This kind of mixture is used with the help of the decontamination vehicle ACHR-90 and its EDS mixture. The both soldiers and operators of the ACHR-90 or the EDS mixture can be in a direct contact with spattering decontamination mixture that can cause significant damages of the anti-gas protective garment OPCH-05. For evaluation of protective properties and their potential changes the MIKROTEST method and methodology has been used. This paper is another publication which deals with the influences of decontamination mixtures introduced in the Czech Armed Forces Chemical Corps armament on the barrier material composed of the butyl-rubber polymeric mixture in combination with the polyamide textile.

The Role of Computer Modeling in Electrocardiography

1990 ◽  
Vol 29 (04) ◽  
pp. 282-288 ◽  
Author(s):  
A. van Oosterom
Keyword(s):  
Electrical Activity ◽  
Computer Modeling ◽  
Body Surface ◽  
Electrical Current ◽  
The Body ◽  
Volume Conductor ◽  
Current Generator ◽  
Cardiac Electrical Activity ◽  
Source Models

AbstractThis paper introduces some levels at which the computer has been incorporated in the research into the basis of electrocardiography. The emphasis lies on the modeling of the heart as an electrical current generator and of the properties of the body as a volume conductor, both playing a major role in the shaping of the electrocardiographic waveforms recorded at the body surface. It is claimed that the Forward-Problem of electrocardiography is no longer a problem. Several source models of cardiac electrical activity are considered, one of which can be directly interpreted in terms of the underlying electrophysiology (the depolarization sequence of the ventricles). The importance of using tailored rather than textbook geometry in inverse procedures is stressed.

The use of Body Surface Index as a Better Clinical Health indicators Compare to Body Mass Index and Body Surface Area for Clinical Application

2018 ◽  
pp. 131-136
Author(s):  
Shirazu I. ◽  
Theophilus. A. Sackey ◽  
Elvis K. Tiburu ◽  
Mensah Y. B. ◽  
Forson A.
Keyword(s):  
Surface Area ◽  
Body Surface Area ◽  
Clinical Application ◽  
Body Surface ◽  
Body Height ◽  
Health Indicators ◽  
The Body ◽  
Body Parameters ◽  
The Relationship ◽  
Individual Body

The relationship between body height and body weight has been described by using various terms. Notable among them is the body mass index, body surface area, body shape index and body surface index. In clinical setting the first descriptive parameter is the BMI scale, which provides information about whether an individual body weight is proportionate to the body height. Since the development of BMI, two other body parameters have been developed in an attempt to determine the relationship between body height and weight. These are the body surface area (BSA) and body surface index (BSI). Generally, these body parameters are described as clinical health indicators that described how healthy an individual body response to the other internal organs. The aim of the study is to discuss the use of BSI as a better clinical health indicator for preclinical assessment of body-organ/tissue relationship. Hence organ health condition as against other body composition. In addition the study is `also to determine the best body parameter the best predict other parameters for clinical application. The model parameters are presented as; modeled height and weight; modelled BSI and BSA, BSI and BMI and modeled BSA and BMI. The models are presented as clinical application software for comfortable working process and designed as GUI and CAD for use in clinical application.

Mutual Influence Study of Food Acids and Polysaccharides of Different Nature on the Sensory Perception of Low-Calorie Sweet Dishes

Food Industry ◽  
2020 ◽  
Vol 5 (2) ◽  
pp. 71-78
Author(s):  
Ekaterina Minnikhanova ◽  
Nataliya Zavorokhina ◽  
Anna Gilina
Keyword(s):  
Mutual Influence ◽  
Raw Materials ◽  
Sucrose Solution ◽  
Complex Mixture ◽  
The Body ◽  
Sensory Characteristics ◽  
Apple Pectin ◽  
Low Calorie ◽  
Functional Reserves ◽  
Materials Used

Abstract The inclusion of polysaccharide thickeners in the recipes of sweet dishes increases the functional reserves of the body, contributes to the preservation of health and the prevention of diseases. The purpose of the research is to study the sensory characteristics of polysaccharides of various nature when combined with food acids, to develop a recipe for a basic mixture of low-calorie meals for public catering. The authors analyzed citric, lactic and succinic acids in combinations with polysaccharides of various nature. Organoleptic tests were evaluated by a touch panel. The organization of the tasting analysis corresponded to GOST ISO 6658-2016; the consistency was determined according to GOST 31986-2012, GOST ISO 11036-2017, GOST ISO 8588-2011. The optimal organoleptic combinations of the presented food acids and complex additives of sweeteners (CDP) were identified, which included aspartame, sodium saccharinate, Sucralose, sweetness coefficient – 340: the mixture with citric acid had a long pleasant aftertaste without foreign tastes and the best taste characteristics. Using the “A-not A” method, we found that the sample with the addition of CDP is identical to the sucrose solution. In the second part of the study, polysaccharides were added to model samples of acids with complex sweeteners; the best sensory characteristics were obtained by model samples consisting of a mixture of low-esterified Apple pectin with lactic acid and KDP. The technology of obtaining a stable elastic jelly using low-esterified Apple pectin has been developed, since the complex mixture of sweeteners and food acids does not have a dehydrating effect. Developed a dry mix recipe that can serve as a basic development, low-calorie sweet products for catering and has a variance of use of lactic and succinic acids, depending on the flavor characteristics of the raw materials used and its corrective ability.

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