Nuclear and chemical characterization of heavy actinides

2019 ◽  
Vol 107 (9-11) ◽  
pp. 803-819
Author(s):  
Yuichiro Nagame
Keyword(s):  
Recent Progress ◽  
Chemical Properties ◽  
Chemical Characterization ◽  
Nuclear Fission ◽  
Heavy Nuclei ◽  
Nuclear Decay ◽  
Decay Properties ◽  
History Of ◽  
And Chemical Properties

Abstract Recent progress in the production of heavy nuclei far from stability and in the studies of nuclear and chemical properties of heavy actinides is briefly reviewed. Exotic nuclear decay properties including nuclear fission of heavy nuclei, measurements of first ionization potentials of heavy actinides, and redox studies of heavy actinides are described. Brief history of discovery of the transuranium elements is also presented.

Physical and Chemical Compositional Characterization of Six Apple Cultivars

2014 ◽  
Vol 971-973 ◽  
pp. 131-134
Author(s):  
Xian Jun Meng ◽  
Li Yan Gong ◽  
Guo Hui Huang ◽  
Nai Qiao Liu ◽  
Jin Feng Bi ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Chemical Characterization ◽  
Climatic Conditions ◽  
Apple Varieties ◽  
Physical Attributes ◽  
Apple Cultivars ◽  
Physical And Chemical ◽  
Compositional Characterization ◽  
And Chemical Properties

Physical and chemical properties of 6 apple varieties were measured to gain the variations. The qualities of apples are important for the consumer. These quality attributes can be described by colour, texture and physical attributes such as size and shape. Individual sugars, organic acids, and vitamin C were quantified in six apple cultivars with same soil, climatic conditions and altitudes. The results showed physical and chemical characterization existed different variance in apple varieties, the variance ranged from 6.1% to 109.05%. Fructose was the most dominant sugar in the different apple cultivars, followed by glucose and sucrose, while malic acid was the principal organic acid.

Characterization of Physical and Chemical Evaluation on Six Apple Varieties

2013 ◽  
Vol 807-809 ◽  
pp. 1954-1959
Author(s):  
Li Yan Gong ◽  
Bin Li ◽  
Jin Feng Bi ◽  
Sha Sha Bai ◽  
Xian Jun Meng
Keyword(s):  
Chemical Properties ◽  
Chemical Characterization ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Soluble Solids ◽  
Physical And Chemical Properties ◽  
Apple Varieties ◽  
Physical And Chemical ◽  
And Chemical Properties

Physical and chemical characterization of 6 apple varieties (Early Golden Delicious, Jonagold, Hanfu, Ralls, Rainier and Fuji) from China was performed using pattern recognition tools. Measurements were taken on 12 parameters including weigh, colour, fruit firmness, crude fiber, total soluble solids, titration acid, water, Vitamin C, edible rate and juice yield .The results showed that physical and chemical properties existed different variance in apple varieties. The coefficient of variance of 12 properties was from 2.15% to 69.04%. The different apple varieties were investigated by principal component analysis (PCA) and hierarchical cluster analysis (HCA). PCA revealed that the first four components represented 95.13% of the total variability in properties and different apple groups. HCA classified samples into three groups on the basis of the physical and chemical properties.

Overview of Chemical Characterization of Biomass Fast Pyrolysis Oils

2011 ◽  
Vol 130-134 ◽  
pp. 422-425 ◽  
Author(s):  
Qiang Lu ◽  
Zhi Bo Zhang ◽  
Cai Juan Zhang ◽  
Shu Hua Su ◽  
Wen Yan Li ◽  
...  
Keyword(s):  
Fast Pyrolysis ◽  
Chemical Properties ◽  
Chemical Characterization ◽  
Chemical Extraction ◽  
Bio Oil ◽  
Pyrolysis Oils ◽  
Application Fields ◽  
Pyrolysis Of Biomass ◽  
And Chemical Properties

Fast pyrolysis of biomass to produce bio-oil is one of the most promising technologies to utilize lignocellulosic biomass. Liquid bio-oil covers many potential application fields, to be used a fuel or a source for chemical extraction and production. Hence, it is necessary to understand the chemical properties of bio-oil. This review concentrates on the elemental and chemical properties of bio-oil, and also discusses the analysis and separation methods.

scholarly journals Physical and chemical characterization of African catfish smoked sausage with different liquid smoke concentrations and immersion durations

2021 ◽  
Vol 322 ◽  
pp. 04001
Author(s):  
Ernawati ◽  
Moh. Awaludin Adam ◽  
Irawati Mei Widiastuti ◽  
Era Insivitawati
Keyword(s):  
Relative Concentration ◽  
Chemical Properties ◽  
Chemical Characterization ◽  
Product Diversification ◽  
African Catfish ◽  
Liquid Smoke ◽  
Physical And Chemical ◽  
And Chemical Properties

Product diversification is needed to increase selling and marketing prices. One of them is the African catfish sausage product. Liquid smoke has been used commercially by the food industry. This study aimed to determine the physical and chemical properties of smoked African catfish after adding different concentrations of liquid smoke and immersion duration. The chemical analysis measured the levels of protein, fat, and phenol. The results showed that sausage with a concentration of 20% liquid and soaking for 30 minutes was the best treatment with a protein content of 43.8 ± 0.34%, a fat of 12.33 ± 0.61%, and phenol 292.74 ppm. Determination of the compound using GC-MS found that the most dominant compound in the smokeless sausage was 2-hexanone, 3,3 dimethyl with a relative concentration of 32.42%. The dominant compound in the besttreated sausage was Furan, tetrahydro-2,2-dimethyl- with a relative concentration of 19%. Liquid smoke penetration is clearly visible in the microstructure of smoked sausages, both in the best-treated smoked sausages and commercial sausages. Scanning Electron Microscope (SEM) magnification of 2.500x shows that the best emulsified smoked sausages have a flatter structure, smaller droplets, and are more refined than smokeless sausages or commercial smoked sausages.

scholarly journals Geotechnical and Physico-Chemical Characterization of Low Lime Fly Ashes

2013 ◽  
Vol 2013 ◽  
pp. 1-11 ◽  
Author(s):  
Arif Ali Baig Moghal
Keyword(s):  
Chemical Properties ◽  
Chemical Characterization ◽  
Relative Importance ◽  
Physical And Chemical Properties ◽  
Fly Ashes ◽  
Physical Chemical ◽  
Physico Chemical ◽  
Physical And Chemical ◽  
And Chemical Properties

In order to explore the possibility of using low-lime fly ashes, the physical and chemical properties which have a direct bearing on their geotechnical and geoenvironmental behaviors have been investigated. In this paper, two types of low-lime fly ashes, originating from India, have been used. A brief account of various methods adopted in characterizing their physical, chemical, and geotechnical properties is presented. The relative importance of each of these properties in enhancing the bulk applicability of fly ashes has been brought out.

scholarly journals The effect of microstructural features on the mechanical properties of LZSA glass-ceramic matrix composites

Cerâmica ◽  
2013 ◽  
Vol 59 (351) ◽  
pp. 351-359 ◽  
Author(s):  
F. M. Bertan ◽  
A. P. Novaes de Oliveira ◽  
O. R. K. Montedo ◽  
D. Hotza ◽  
C. R. Rambo
Keyword(s):  
Glass Ceramic ◽  
Bending Strength ◽  
Chemical Properties ◽  
Ceramic Matrix Composites ◽  
Ceramic Matrix ◽  
Linear Shrinkage ◽  
Matrix Composites ◽  
Particulate Reinforced ◽  
And Chemical Properties

This work reports on the characterization of ZrSiO4 particulate-reinforced Li2O-ZrO2-SiO2-Al2O3 (LZSA) glass-ceramic matrix composites. The typical physical/mechanical and chemical properties of the glass batches and the composites were measured. A composition with 60 wt.% ZrSiO4 was preliminarily selected because it demonstrated the highest values of bending strength (190 MPa) and deep abrasion resistance (51 mm³). To this same composition was given a 7 wt.% bentonite addition in order to obtain plasticity behavior suitable for extrusion. The sintered samples (1150 ºC for 10 min) presented a thermal linear shrinkage of 14% and bending strength values of 220 MPa.

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