Natürliche Hemmstoffe von Keimung und Wachstum II Isolierung und Struktur von Hemmstoffen aus , Avena sativa L.+ / Natural Inhibitors of Germination and Growth II Isolation and Structure of Inhibitors from Avena sativa L

1982 ◽  
Vol 37 (9) ◽  
pp. 802-811 ◽  
Author(s):  
Edith Lohaus ◽  
Inge Bios ◽  
Wolfram Schäfer ◽  
Wolfhart Rüdiger

Extracts from oat husks which inhibit germination of a variety of seeds were fractionated. After mild alkaline hydrolysis, two active fractions A1 and A2 were obtained. From A1 which contains mainly aliphatic di- and tricarboxylic acids, the inhibitor was isolated by chromatographic procedures and identified as 1,3,4-pentanetricarboxylic acid (11 b) by mass spectrometry. The structure was confirmed by total synthesis of the compound in the form of a mixture of diastereomers 11 a/11 b. From A2, two aromatic compounds were isolated by chromatography and identified by gas chromatography and mass spectrometry as 3,4-dimethoxyacetophenone (12) and dimethoxybutylbenzene. Compounds with similar structures were compared with the natural germination inhibitors with regard to their bioactivity.

1982 ◽  
Vol 37 (9) ◽  
pp. 793-801 ◽  
Author(s):  
Rudolf Karl ◽  
Wolfhart Rüdiger

Extracts from oat husks inhibit germination of a variety of seeds including Avena sativa L., Sorghum spec., Phalleris spec., Raphanus spec., Amaranthus caudatus, Lepidium sativum L. A quantitative assay for this inhibition was developed on the basis of percentage of root growth of Avena in the presence of extracted material compared with root growth of water controls. Fractionation of the extracts revealed that about half of the total inhibitory activity was found in the fraction of free organic acids. The inhibition was not due to known inhibitors. Abscisic acid. was not found in this extract. Phenole carbonic acids were determined in the extract. Their con­centration was too low to significantly contribute to the observed inhibitory activity.


Author(s):  
Fuat Bozok ◽  
Ebru Kafkas ◽  
Saadet Büyükalaca

In this study, volatile aroma compounds of Suillus collinitus (Fr.) collected from Cukurova University Campus in Adana province of Turkey were determined experimenting two different extraction temperatures; 40ºC and 70ºC by Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Before aroma analyses, mushroom samples collected were also identified molecularly by sequence analysis of the ITS rDNA gene region as well as morphotaxonomic characterization. At the end of study; 1-octen-3-ol (75.71 and 83.14%), 3-hexen-1-ol (5.59 and 6.14%), 2-octene (3.64 and 3.99%), xylene (3.21 and 3.53%), butylacetate (2.69 and 2.96%) and benzaldehyde (2.36 and 2.59%) were determined as major compounds in the 40ºC and 70ºC extraction temperatures, respectively. Besides, 19 compounds were identified at 40ºC while 16 aromatic compounds were found at 70ºC.


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