scholarly journals THE EXTRACTION OF NATURAL DYES FROM JACKFRUIT WOOD WASTE (Artocarpus Heterophyllus Lamk) WITH WATER SOLVENT BY USING THE MICROWAVE METHOD

2018 ◽  
Vol 7 (2) ◽  
pp. 128-135
Author(s):  
Selfina Gala ◽  
Mahfud Mahfud ◽  
Sumarno Sumarno ◽  
Lailatul Qadariyah

Currently, exploration of natural dyes is increasingly being activated and developed, especially to find natural sources of dyes from different plant species and also to develop natural dyestuff extraction process technology for textile applications. During this natural dye extraction process is done by conventional methods that require a long time and a large amount of solvent. Therefore, it is a necessary alternative to the use of "green techniques" are economical in its use. In this research, extraction of Jackfruit wood waste with the microwave by studying the extraction time required to produce the optimum yield and comparing with the conventional method (heat-reflux extraction). Both of these methods use water solvent. On the microwave-assisted extraction, the optimum extraction time at 30 minutes with the acquisition yield of 3.14% (microwave power 400 watt, the ratio of material to solvent 0.02 g/mL). whereas extraction with heat-reflux method showed the optimum extraction time of 180 minutes with a yield of 3.50%. Identification of groups of pigments contained in the Jackfruit wood waste is known categories tannins, flavonoids, and quinones. Fourier Transform Infrared Spectroscopy was used to identify the major chemical groups in the extracted dye. Description of the effects of extraction with microwave and conventional, structural damage shown in a solid surface material using by Scanning Electron Microscopy. Further, to test the application on the fabric dyeing.

2013 ◽  
Vol 763 ◽  
pp. 246-249
Author(s):  
Xiao Song ◽  
Peng Zhao

Flavonoids from Tussilago farfara L. was extracted with the assistance of microwave.Box-Behnken design (BBD) was employed to optimize extraction time; microwave power and ratio of water to raw material to obtain a high flavonoids yield.The optimum extraction conditions were as follows: 73.3% ethanol-water solvent, time 16.25 min and ratio of solvent to raw material 36.2ml/g.The yield of flavonoids was 11.37% based on the above mentioned conditions.


2014 ◽  
Vol 1014 ◽  
pp. 61-64
Author(s):  
Xiao Song ◽  
Peng Zhao ◽  
Qing Hua Meng ◽  
Zhi Shu Tang ◽  
Chang Li Wang

Flavonoids from Platycarya Strobi lacea Sieb.et Zucc. was extracted with the assistance of microwave.Box-Behnken design (BBD) was employed to optimize extraction time; microwave power and ratio of solvent to raw material to obtain a high flavonoids yield. The optimum extraction conditions were as follows: 65.32% ethanol-water solvent, time 3.96 min and ratio of solvent to raw material 20.8 ml/g.The yield of flavonoids was 3.41% based on the above mentioned conditions.


2020 ◽  
Vol 18 (4) ◽  
pp. 618-623
Author(s):  
Selfina Gala ◽  
Sumarno Sumarno ◽  
Mahfud Mahfud

Natural dyes from mahogany are usually obtained by conventional extraction. This extraction process requires a large solvent, a long duration of the process so that the energy requirements are also higher. Therefore, the use of "green techniques" to extract natural dyes with a minimum of energy and solvent should be considered. One extraction method that has been developed is the microwave-assisted extraction (MAE) method. In this work, the effects of microwave power, material to solvent ratio, and the heating time on the extraction results and the pigment components of the extract were examined. A comparison of the time required for reflux extraction and Soxhlet was also made. In microwave extraction, the highest yield was obtained at optimum extraction conditions such as microwave power of 600 W, the ratio of material to solvent of 0.02 g/mL, extraction time of 30 min. While for reflux and Soxhlet extraction, the extraction time needed to obtain optimum yield was 120 min and 720 min, respectively. Identification of compound components by the phytochemical test. Descriptions of the effects of microwave and conventional extraction are shown by damage to the surface structure of solid materials using Scanning Electron Microscopy (SEM).


Author(s):  
Gilang Maulana Alif ◽  
Irfiani Nurul Mawaddah ◽  
Fikaputri Rohmatul ◽  
Zel Andesra

<h1><em>Essential oil of ginger (zingiberene oil (C<sub>15</sub>H<sub>24</sub>)) is one of the diversified products that have high selling value. Most of the essential ginger products available in the market haven’t allow the standard export products, based on the Essential Oil Association of USA (EOA) standards. The low quality of ginger essential oil products is due to its production process with conventional distillation. This method is most often used because it is easy to operate and produce a good enough product but takes a long time. Another extract method developed is Microwave Distillation and Simultaneous Solid-Phase Microexctraction (MDSS- PM). In this method the time required is faster but the resulting product is not as good as Hydrodistillation product and requires high energy. In this research, ginger extraction process using Microwave Distillation method is modified by ultrasonic addition technique (MUSDf). The variables used in this research are Steam Diffusion (SDF) method, Microwave Exctraction (ME), Microwave Steam Diffusion (MSDf), Microwave Ultrasonic Steam Diffusion (MUSDf) with 30, 50,70, 90 and 110 minutes extension time and extraction temperature variations of 90, 95, 100 and 1050C. From the result of the research, it is found that the best method to produce ginger oil extract is by using MUSDf method with yield of 0.952%, zingiberene level is 6.38%, and the cost per gram of oil is Rp 17,964.</em></h1>


2012 ◽  
Vol 455-456 ◽  
pp. 862-866 ◽  
Author(s):  
Wen Yan Bi ◽  
Hong Yang ◽  
Juan Miao ◽  
Yu Gui Zhang ◽  
Jian Feng Wan

Two different extraction methods, microwave extraction and traditional soxhlet extraction, were used to evaluate the optimal extraction process of coal for direct carbon fuel cells through enrichment efficiency of the organic components and extraction time required under the same extraction rate. The experimental results showed that the extraction rate of microwave extraction was 9.7368% when adopted tectonic coal of 8th coal mine as sample, selected 80mL pyridine as solvent, set 95W as microwave power and 3min as extraction time. Under the same extraction rate condition, soxhlet extraction time is 35.73h, and the extraction efficiency of the microwave extraction was 714.6 times that of the soxhlet extraction. The microwave extraction was a simplify and promising working for coal, which was used as raw fuel for direct carbon fuel cells, with fast extraction speed, large sample capacity, energy saving and environmental friendly.


2011 ◽  
Vol 317-319 ◽  
pp. 321-324
Author(s):  
Peng Zhao ◽  
Ou Li ◽  
A Ping Liu

Polysaccharide from Limonium bicolor Kunze (Bge.)(LBPs) was extracted with the assistance of ultrasonic.Box-Behnken design(BBD) was employed to optimize extraction time; extraction temperature;ultrasonic extraction power and ratio of water to raw material to obtain a high LBPs yield.The optimum extraction conditions were as follows: extraction temperature 81.23°C, ultrasonic power 190.86W, extraction time 42.39 min and ratio of water to raw material 15.4ml/g.The yield of polysaccharide was 7.11% based on the above mentioned conditions. Close agreement between experimetal and predicted values was found.


2013 ◽  
Vol 771 ◽  
pp. 41-44
Author(s):  
Peng Zhao ◽  
Xiao Song

Polysaccharides from Tussilago farfara L.(TFPs) was extracted with the assistance of ultrasonic.Box-Behnken design (BBD) was employed to optimize extraction time; extraction temperature;ultrasonic extraction power and ratio of water to raw material to obtain a high TFPs yield.The optimum extraction conditions were as follows: extraction temperature 65.1°C, ultrasonic power 380.5W, extraction time 28.7 min and ratio of water to raw material 23.6ml/g.The yield of polysaccharide was 2.14% based on the above mentioned conditions.


2021 ◽  
Vol 8 (2) ◽  
pp. 45-52
Author(s):  
I Wayan Budiastra ◽  
Sutrisno Suro Mardjan ◽  
Ahmuhardi Abdul Azis

Nutmeg oleoresin is one of the nutmeg derivative products with high values produced from the extraction process. The conventional extraction process using maceration takes a long time so that it is less suitable for industries needs. This study aims to examine the UAE direct sonication method for increasing yield and quality of nutmeg eleoresin. Nutmeg with optimal maturity level were harvested, dried and milled into 60 mesh particle size. Nutmeg powder of 200 g was placed in beaker glass filled with etanol 800 ml (material and solvent ratio 1:4) and UAE was carried out using a sonicator with a frequency of 20 kHz and power of 700 W. Four ultrasound amplitude levels (45, 60, 75, 90%) and four levels of extraction time (30, 45, 60, 75 minutes) were taken as UAE treatments. Extraction using maceration at room temperature for 7 hours was done as control.  The results showed that the greater the amplitude of the ultrasound, the higher the yield of nutmeg oleoresin. The longer the extraction time, the higher the yield of nutmeg oleoresin. Ultrasonic assisted extraction can increase nutmeg oleoresin yield by 11 to 52% and faster time (<= 1,25 hour) than maceration extraction method (7 hours).


Author(s):  
Kenji Ikeda ◽  
Yusuke Kawamura ◽  
Masahiro Kobayashi ◽  
Taito Fukushima ◽  
Yushi Sorin ◽  
...  

Background: Although DC Bead has been useful in treatment of multiple and large hepatocellular carcinoma, loading time of doxorubicin into the DC Bead takes a long time of 30-120 minutes. Epirubicin is also used as an antitumor agent together with DC Bead, but its loading efficiency was not sufficiently elucidated. Methods: To shorten loading time of epirubicin into DC Bead (100-300µm, 300-500µm, 500-700µm), we examined the following three methods after mixing the drug: (a) let stand in room temperature, (b) agitated for 30 seconds with Vortex mixer, and (c) sonicated for 30 seconds with ultrasonic cleaner. After loading of epirubicin by each method, supernatant concentration for epirubicin was assayed at 5, 10, 30, 60, and 120 minutes. Results: Epirubicin loading rates for small bead (100-300µm) at 5 minutes were 82.9 % in group a, 93.8% in group b, and 79.9 % in group c. Similarly, medium bead (300-500µm), 40.1% in group a, 65.7% in group b and 45.5% in group c, respectively. In large-sized bead (500-700µm), loaded rates of epirubicin were 38.8% in group a, 59.0% in group b and 48.0% in group c. Agitation of mixture of epirubicin and DC Bead with Vortex mixer significantly shortened the loading time, but sonication did not affect the time required. Microscopic examination did not lead to any morphological change of microspheres in all the methods. Conclusions: Short time of agitation with Vortex mixer reduced the necessary time for loading of epirubicin in every standard of DC Bead.


Inventions ◽  
2021 ◽  
Vol 6 (3) ◽  
pp. 50
Author(s):  
Silvia Lazăr (Mistrianu) ◽  
Oana Emilia Constantin ◽  
Nicoleta Stănciuc ◽  
Iuliana Aprodu ◽  
Constantin Croitoru ◽  
...  

(1) Background: This study is designed to extract the bioactive compounds from beetroot peel for future use in the food industry. (2) Methods: Spectrophotometry techniques analyzed the effect of conventional solvent extraction on betalains and polyphenolic compounds from beetroot peels. Several treatments by varying for factors (ethanol and citric acid concentration, temperature, and time) were applied to the beetroot peel samples. A Central Composite Design (CCD) has been used to investigate the effect of the extraction parameters on the extraction steps and optimize the betalains and total polyphenols extraction from beetroot. A quadratic model was suggested for all the parameters analyzed and used. (3) Results: The maximum and minimum variables investigated in the experimental plan in the coded form are citric acid concentration (0.10–1.5%), ethanol concentration (10–50%), operating temperature (20–60 °C), and extraction time (15–50 min). The experimental design revealed variation in betalain content ranging from 0.29 to 1.44 mg/g DW, and the yield of polyphenolic varied from 1.64 to 2.74 mg/g DW. The optimized conditions for the maximum recovery of betalains and phenols were citric acid concentration 1.5%, ethanol concentration 50%, temperature 52.52 °C, and extraction time 49.9 min. (4) Conclusions: Overall, it can be noted that the extraction process can be improved by adjusting operating variables in order to maximize the model responses.


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