scholarly journals A comparative study of the reproductive success of Theobroma Cacao L (malvaceae) undernatural and manual pollination

2021 ◽  
Vol 5 (5) ◽  
pp. 192-200
Keyword(s):  
Fruit Set ◽  
Proximate Analysis ◽  
Medium Size ◽  
Forest Reserve ◽  
Eta Squared ◽  
Cocoa Production ◽  
Natural Pollination ◽  
Pollination Mode ◽  
Theobroma Cacao L ◽  
Paired T Test

The reproductive successes under natural and manual pollination were assessed. Two cocoa farms around Bobiri Forest Reserve, in the Ejisu-Juabeng District Ghana were purposively selected. Fifteen percent of open flowers from five selected cocoa trees were subjected to manual-pollination and total exclusion. Ninety pods under natural pollination were compared with ninety pods under manually pollination. Proximate analysis was carried out to evaluate the macronutrients of cocoa pod and seeds produced under the two pollination modes. Results show that pollinator exclusion significantly decreased fruit set (df=2, X2 =12.5, P=0.00) and flower set (df= 2, F=25.2, P=0.00) (P=0.00). Pod weights and seed numbers significantly differed (V=0.049, F (4.49)=0.986, p<0.01, eta squared=0.049) irrespective of pod size and mode of pollination, however, there were individual differences. Weights of small pods did not differ (p>0.05) under the two pollination regimes, however, weights of medium size pods (p < 0.05) and that of the large pods (<0.05) produced under the two regimes of pollination differed. Number of beans and the size of pods did not differ under the two modes of pollination. Linear relationship existed between weight (y) and seed number (x) of individual pods: Y=18.56 + 0.016x; R2 =0.45. Macronutrients of pods and seeds did not differ (paired t test= 4.08, 29 d. f.; P=0.12) under the two pollination mode. The study concluded that natural pollination contributed to cocoa production.

Degree of fragmentation and population size do not adversely affect reproductive success of a rare shrub species, Banksia nivea (Proteaceae), in a naturally fragmented community

2019 ◽  
Vol 191 (2) ◽  
pp. 261-273 ◽  
Author(s):  
Rujiporn Thavornkanlapachai ◽  
Margaret Byrne ◽  
Colin J Yates ◽  
Philip G Ladd
Keyword(s):  
Population Size ◽  
Fruit Set ◽  
Medium Size ◽  
Fragmented Landscape ◽  
Pollinator Visitation ◽  
High Germination ◽  
Germination Success ◽  
Landscape System ◽  
Density Population ◽  
Degree Of Fragmentation

Abstract Fragmentation of plant communities is generally considered to be detrimental to the survival of the constituent species, especially those that are rare. We investigated the effects of fragmentation on reproductive biology in nine populations of the rare taxon Banksia nivea subsp. uliginosa, differing in size and habitat context. Small mammals were the main pollinator, with lower contributions from honeybees and birds (honeyeaters). There was no significant relationship between population size, fruit set and seed germinability. Fruit set was marginally highest (25.5 ± 3.4) in medium size populations and was variable over years. Lower fruit set (1.0 ± 0.6) in the smallest population may be due to inbreeding depression or lack of pollinators in a degraded habitat, but low fruit set was also observed in the largest population despite high levels of gene flow, possibly due to low pollinator visitation rate in a low-density population. Seeds from all populations had high germination success (>93.4%). Predation occurred in up to 56% of fruit and increased with increasing population size, but was not significantly different between populations of different size. Our study provided evidence that the reproductive output in species in a naturally fragmented landscape system may be resilient to reduced population size and other influences of anthropogenic fragmentation.

scholarly journals Estado poblacional de mamíferos terrestres en dos áreas protegidas de la región central occidental de Costa Rica

2017 ◽  
Vol 65 (2) ◽  
Author(s):  
Melvin Cartín Nuñez ◽  
Eduardo Carrillo Jiménez
Keyword(s):  
Costa Rica ◽  
Cloud Forest ◽  
Medium Size ◽  
Forest Reserve ◽  
Public And Private ◽  
Terrestrial Mammals ◽  
Private Protection ◽  
Pecari Tajacu ◽  
The Difference ◽  
Ecological Importance

In the West Central Region of Costa Rica, there are plenty of forests under public and private protection; however, they are increasingly exposed to fragmentation. This is the first report about species richness and the relative abundance of large and medium size terrestrial mammals, in Alberto Manuel Brenes Biological Reserve (ReBAMB) and Nectandra Cloud Forest Reserve (RPN). Our camera trap study was undertaken between April and August, 2008. After 1 620 trap-days, 11 species were identified, nine in ReBAMB and six in RPN. The recorded species in both sites were: Cuniculus paca, Dasyprocta punctata, Nasua narica and Pecari tajacu. Felids were only captured in ReBAMB. The peccary (P. tajacu) was the most abundant mammal within the studied area, in contrast with the apparent absence of species such as white-lipped peccary (Tayassu pecari) and jaguar (Panthera onca). The difference in species composition between both sites was probably consequence of habitat fragmentation, which especially affects RPN. Species as white-lipped peccary and jaguar could be affected, directly or indirectly, by poaching. We propose that a good conservation goal for ReBAMB and due to their ecological importance is to have at least a white-lipped peccary’s population for the next ten years.

scholarly journals Sistem Pendukung Keputusan Menentukan Kualitas Pada Biji Kakao Dengan Menggunakan Metode Weighted Product (Wp) (Studi kasus : CV. Bulok Kakao Sentosa Kecamatan Bulok)

Respati ◽  
2020 ◽  
Vol 15 (2) ◽  
pp. 1
Author(s):  
Elisabet Yunaeti Anggraeni ◽  
Sri Hartati ◽  
Icha Mufadila
Keyword(s):  
Decision Support ◽  
Decision Support System ◽  
Support System ◽  
Theobroma Cacao ◽  
Cocoa Beans ◽  
Dry Land ◽  
Cocoa Production ◽  
Cocoa Farmers ◽  
Theobroma Cacao L

INTISARITanaman kakao (Theobroma cacao, L.) atau yang biasa disebut coklat merupakan tanaman perkebunan yang tumbuh di lahan kering. Tanaman kakao merupakan salah satu komoditas unggulan nasional yang berperan penting bagi pertumbuhan perekonomian Indonesia. Namun, dalam  budidayanya petani kakao seringkali menghadapi masalah yang dapat menyebabkan penurunan kualitas hasil produksi kakao. Karena permasalahan inilah yang membuat peneliti ingin membuat suatu sistem pendukung keputusan yang dapat membantu petani dan suplayer terutama CV. Bulok Kakao Sentosa untuk menentukan kualitas biji kakao. Sistem yang dirancang menggunakan metode Weighted Product (WP) merupakan metode penyelesaian dengan menggunakan perkalian untuk menghubungkan nilai atribut, dimana nilai harus dipangkatkan terlebih dahulu dengan bobot atribut yang bersangkutan. Dengan adanya sistem  penunjang keputusan ini mampu membantu masyarakat untuk menentukan  kualitas biji kakao dan di harapkan sistem pendukung keputusan menggunakan metode Weighted Product dalam proses menentukan kualitas pada biji kakao tersebut dapat menyelesaikan masalah pada CV. Bulok Kakao Sentosa, petani dan pengepul kakao dalam menentukan kualitas biji kakao yang baik Kata Kunci : Sistem Penunjang Keputusan, Weighted Product (WP), Biji Kakao ABSTRACTCacao (Theobroma cacao, L.) or commonly called cocoa is an estate crop that grows on dry land. Cacao is one of the leading national commodities that plays an important role in Indonesia's economic growth. However, in the cultivation of cocoa farmers often face problems that can cause a decrease in the quality of cocoa production. Because of this problem that makes researchers want to create a decision support system that can help farmers and suppliers, especially CV. Bulok Kakao Sentosa to determine the quality of cocoa beans. The system is designed using the Weighted Product (WP) method is a method of settlement using multiplication to connect the attribute value, where the value must be raised first with the weight of the attribute in question. With this decision support system able to help the community to determine the quality of good cocoa beans and expected with the decision support system using the Weighted Product method in the process of determining the quality of the cocoa beans can solve the problem in the CV. Bulok Kakao Sentosa, cocoa farmers and collectors in determining the quality of good cocoa beans. Keywords : Decision Support System, Weighted Product (WP), Cacao Beans

scholarly journals Gibberellic acid combined with hand pollination increases ‘Red’ and ‘Lessard Thai’ sugar apple fruit quality and produced parthenocarpic ‘Gefner’ atemoya fruits

2019 ◽  
Vol 49 (9) ◽  
Author(s):  
Marlon Cristian Toledo Pereira ◽  
Silvia Nietsche ◽  
Jonathan Henry Crane ◽  
Wanda Montas ◽  
Célia Lúcia Siqueira ◽  
...  
Keyword(s):  
Gibberellic Acid ◽  
Fruit Quality ◽  
Fruit Set ◽  
Apple Fruit ◽  
Fruit Weight ◽  
High Quality ◽  
Hand Pollination ◽  
Fruit Setting ◽  
Natural Pollination

ABSTRACT: The present research aimed to evaluate the effect of applying gibberellic acid (GA3) with hand (HP) or natural pollination (NP) on fruit set and the fruit quality of ‘Red’ and ‘Lessard Thai’ sugar apple and ‘Gefner’ atemoya fruits.This study was performed in an experimental orchard located in Homestead, Florida, USA. The experimental design included randomized blocks, with eight treatments, four replicates and four plants per plot. Treatments included: (1) HP; (2) HP + 10 mg L-1 GA3; (3) HP + 100 mg L-1 GA3; (4) HP + 1,000 mg L-1 GA3; (5) NP; (6) NP + 10 mg L-1 GA3; (7) NP + 100 mg L-1 GA3 and (8) NP + 1,000 mg L-1 GA3. The HP plus 1,000 mg L-1 GA3 promoted fruit setting above 90% over the 14 weeks for all genotypes evaluated. Significant increments for length and total fruit weight were observed. ‘Red’ sugar apple and atemoya had a reduced number of seeds per fruit. The NP plus GA3 (1,000 mg L-1) was effective in producing high quality seedless ‘Gefner’ atemoya fruits. This investigationdemonstratedthat GA3 plus hand pollination produced high quality sugar apple and atemoya seeded fruits and in association with natural pollination promoted seedless ‘Gefner’atemoya fruits.

scholarly journals Pollination ecology of Derris trifoliata (Fabaceae), a mangrove associate in Coringa Mangrove Forest, Andhra Pradesh, India

2016 ◽  
Vol 8 (5) ◽  
pp. 8788
Author(s):  
A.J. Solomon Raju ◽  
Rajendra Kumar
Keyword(s):  
Andhra Pradesh ◽  
Fruit Set ◽  
Suitable Habitat ◽  
Nectar Feeding ◽  
Tidal Water ◽  
Pollen Feeding ◽  
Pollination Mode ◽  
Air Cavities ◽  
Mangrove Associate ◽  
Do So

Derris trifoliata is a perennial woody climber.  It blooms massively for about two weeks in July/August. The flowers are hermaphroditic, feebly protandrous, self-compatible and display a vector dependent mixed breeding system.  They close back by the end of the day of anthesis.  The forenoon anthesis and pollen and nectar as rewards attract daytime foragers.  The nectar feeding foragers require strength to depress the keel petals in order to collect nectar; only those foragers which have the required strength to do so can collect nectar and in the process trip the floral mechanism and effect pollination. When floral explosion occurs, the pollen is somewhat exposed and the pollen feeding foragers then collect it.  Both long- and short-tongued bees trip the flowers, collect nectar and effect pollination. Individual flowers that were not tripped by insects set fruit to negligible level.  In open-pollination mode, fruit set rate is up to 30-31% only despite the flowers being visited by insect pollinators.  Fruits mature quickly within a month.  Each fruit contains 1-3 seeds against 6 linearly arranged ovules in the ovary.  The fruits are leathery and possess air cavities, the characteristics of which enable them to float in tidal water.  They settle at the parent plant if the site is partly or fully exposed or float for dispersal if the site is inundated with tidal water.  Seed release occurs when fruits absorb water and the pericarp breaks.  Seeds germinate only when they reach a suitable habitat in mangroves.   

scholarly journals Water footprint assessment of the Colombian cocoa production

2015 ◽  
Vol 19 (9) ◽  
pp. 823-828 ◽  
Author(s):  
Oscar O. Ortiz-Rodriguez ◽  
Carlos A. Naranjo ◽  
Rafael G. García-Caceres ◽  
Raquel A. Villamizar-Gallardo
Keyword(s):  
Climatic Condition ◽  
Water Footprint ◽  
Meteorological Conditions ◽  
Water Requirement ◽  
Crop Evapotranspiration ◽  
Crop Water ◽  
Irrigation Requirement ◽  
Cocoa Production ◽  
Province Level ◽  
Theobroma Cacao L

ABSTRACTThe main objective of the present research was to calculate the water footprint of the Colombian cocoa (Theobroma cacao L.) production. The evaluation of crop water requirement and irrigation requirement were based on climate, soil and crop conditions in the country. The water requirement estimation was based on data from six municipalities selected for their representativeness of the highest yield, productivity and commercial dynamics of the country. The results show that the Water footprint reached 17,100 m3 t-1. At the province level, the highest record for this parameter was observed in Tolima, with 23,239 m3t-1, while Huila registered the lowest level, with 13,475 m3t-1. Water use per crop unit can be influenced not only by agro-meteorological conditions, but also by the level of production. Therefore, a region with a low water footprint value for a specific crop usually has a favorable climatic condition. Crop evapotranspiration was found to be relatively low, and the highest yields were obtained in association with more productive cropping levels. Given the complexity of a hydrological phenomenon like crop evapotranspiration, the magnitude of these differences may be considered to be small.

Influence of pollination mode on fruit set in plum (Prunus domestica)

2016 ◽  
pp. 347-352 ◽  
Author(s):  
M. Đorđević ◽  
R. Cerović ◽  
S. Radičević ◽  
D. Nikolić ◽  
S. Marić ◽  
...  
Keyword(s):  
Fruit Set ◽  
Prunus Domestica ◽  
Pollination Mode

scholarly journals Date Palm Pollen: Features, Production, Extraction and Pollination Methods

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 504
Author(s):  
Ricardo Salomón-Torres ◽  
Robert Krueger ◽  
Juan Pablo García-Vázquez ◽  
Rafael Villa-Angulo ◽  
Carlos Villa-Angulo ◽  
...  
Keyword(s):  
Date Palm ◽  
Fruit Set ◽  
Current Trend ◽  
Extraction Methods ◽  
Scientometric Analysis ◽  
Liquid Suspension ◽  
Electrical Devices ◽  
Natural Pollination ◽  
Pollination Methods ◽  
Date Palm Pollen

Date palm pollen (DPP) plays a very important role in the fertilization process, since its viability and the pollination method influence on the quality, development, and yield of the fruit. In the present study, a broad review of its main characteristics, consumption, and DPP production are presented, as well as a description of its extraction methods and viability tests. The evolution of the pollination methods used in the date palm is also presented, from its natural pollination to the use of specialized mechanical and electrical devices, as well as the use of dry DPP and the current trend towards the use of DPP in liquid suspension. Likewise, the efficiency of the methods of natural pollination (wind); traditional (strands placement); dusting hand; dusting with manual, mechanical, or electric pollinator; and liquid pollination were evaluated from the fruit set percentage (FSP). Finally, starting from a scientometric analysis, the pollination methods were widely discussed, concluding that the dusting spraying of pollen suspension with liquid DPP is the pollination method that commonly presents the highest FSP, followed by dusting dry DPP with a motorized pollinator.

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