Investigations on Phosphate Cements Hardening at Room Temperature

1989 ◽  
Vol 179 ◽  
Author(s):  
Alfred Zurz ◽  
I. Odler ◽  
B. Dettki
Keyword(s):  
Ultimate Strength ◽  
Room Temperature ◽  
Main Reaction ◽  
Main Reaction Product

AbstractPastes prepared from diammonium orthophosphate and calcined magnesia, MgO, exhibit a fast setting and hardening associated with NH3 liberation. Struvite, MgNH4PO4.6H2O, was found to be the main reaction product. Pastes made with NaH2PO4 or Na-polyphosphate exhibit a similar hardening reaction. The hardening reaction may be retarded and the ultimate strength moderately increased by adding appropriate retarders, such as Na2B4O7 10H2O to the system. The quality of the used MgO and its fineness has a significant effect on the rate of the hardening reaction.

scholarly journals Less reactive dipoles of diazodicarbonyl compounds in reaction with cycloaliphatic thioketones – First evidence for the 1,3-oxathiole–thiocarbonyl ylide interconversion

2013 ◽  
Vol 9 ◽  
pp. 2751-2761 ◽  
Author(s):  
Valerij A Nikolaev ◽  
Alexey V Ivanov ◽  
Ludmila L Rodina ◽  
Grzegorz Mlostoń
Keyword(s):  
Elevated Temperature ◽  
Temperature Dependence ◽  
Room Temperature ◽  
Product Type ◽  
Main Reaction ◽  
Main Reaction Product ◽  
Cascade Process ◽  
Energy Profile

Acyclic diazodicarbonyl compounds react at room temperature with cycloaliphatic thioketones, e.g. 2,2,4,4-tetramethyl-3-thioxocyclobutanе-1-one and adamantanethione, via a cascade process in which the key step is a 1,5-electrocyclization of the intermediate thiocarbonyl ylide leading to tetrasubstituted spirocyclic 1,3-oxathioles. The most reactive diazodicarbonyl compound was diazoacetylacetone. In the case of dimethyl diazomalonate competitive 1,3-electrocyclization yielded the corresponding thiirane at elevated temperature, which after spontaneous desulfurization produced a tetrasubstituted alkene. To explain the observed temperature dependence of the main reaction product type obtained from dimethyl diazomalonate and 2,2,4,4-tetramethyl-3-thioxocyclobutanе-1-one as well as to verify reversibility of the thiocarbonyl ylide and 1,3-oxathiole interconversion, the calculations of the energy profile for the transformation of 1,3-oxathiole to alkene were performed at the DFT PBE1PBE/6-31G(d) level.

REACTION OF OXYGEN ATOMS WITH BENZENE

1961 ◽  
Vol 39 (12) ◽  
pp. 2436-2443 ◽  
Author(s):  
G. Boocock ◽  
R. J. Cvetanović
Keyword(s):  
Activation Energy ◽  
Carbon Monoxide ◽  
Room Temperature ◽  
Main Reaction ◽  
Main Reaction Product ◽  
Kcal Mole ◽  
Volatile Material ◽  
Formed Adduct ◽  
Decomposition Of Nitrous Oxide ◽  
Oxygen Atoms

The reaction of benzene with oxygen atoms produced by mercury photosensitized decomposition of nitrous oxide has been studied in a circulating system at room temperature. The main reaction product is a non-volatile material probably largely aldehydic in character. This is tentatively assumed to result from the rearrangement and polymerization of the initially formed adduct. Smaller amounts of phenol and carbon monoxide are also formed. The rate of formation of carbon monoxide decreases with increasing pressure, suggesting an energy-rich precursor.Oxygen atoms react with benzene much more slowly than with olefines. At 120° cyclopentene reacts about 150 times more quickly than benzene. The activation energy of the reaction of oxygen atoms with benzene has been estimated at 4.6 to 4.9 kcal/mole, with an uncertainty of about 0.7 kcal/mole.

Ion-Enhanced Chemical Reaction of XeF2 with Silicon by Modulated Molecular Beam Mass Spectrometry

1984 ◽  
Vol 38 ◽  
Author(s):  
M. Balooch ◽  
D. R. Olander ◽  
W. J. Siekhaus
Keyword(s):  
Mass Spectrometry ◽  
Surface Temperature ◽  
Chemical Reaction ◽  
Room Temperature ◽  
Molecular Beam ◽  
Ion Beam ◽  
Reaction Probability ◽  
Main Reaction ◽  
Main Reaction Product ◽  
Molecular Beam Mass Spectrometry

AbstractThe reaction of XeF2 with the Si(100) surface was studied by modulated (10–1000 Hz) molecular beam-mass spectrometry in the temperature range 300–1300K and equivalent XeF2 pressure of 5×10−6 to 10−4 Torr. Simultaneous bombardment of the reacting surface by Ar+ was used to determine the extent of ion-enhancement of the reaction.In the absence of the ion beam, the main reaction product was SiF4, which was formed with a reaction probability of ˜5×10−2 at room temperature. In the presence of the ion beam three products, SiF4, SiF2 and F2 (or F), were detected with formation probabilities of ˜1×10−1, 6×10−2 and 7×10−2 respectively. Increasing surface temperature reduced the ion-enhanced reactivity.

THE STUDY ON TA VAT WINE PRODUCTION FROM SUGAR PALM (ARENGA PINNATA) SAP

2014 ◽  
Vol 83 (5) ◽  
Author(s):  
Nguyễn Thị Hồng Thu ◽  
Đặng Minh Nhật ◽  
Nguyễn Hoàng Dung
Keyword(s):  
Room Temperature ◽  
Fermentation Process ◽  
Inoculum Size ◽  
Wine Fermentation ◽  
Wine Production ◽  
Factors Affecting ◽  
Natural Fermentation ◽  
Tropical Asia ◽  
Best Parameters

Sugar palm (Arenga pinnata) is a feather palm native to tropical Asia. In Vietnam, it is named Búng Báng or Đoác and grown only on the highlands in the central or northern part of Vietnam. It is utilized for many purposes, especially for Ta Vat wine production - a characteristic and unique product of Co Tu ethnic minority. However, because of the natural fermentation used in the production, the product quality is inconsistent. The purpose of this study was to examine a new procedure of using palm sap for making Ta Vat wine. Some characteristics of the sap, which was collected at Nam Giang district, Quang Nam province are determined, proving the potential of the sap for making wine product. The quality of sap changes quickly at room temperature. At low temperature (4 - 60C), the changes in sap quality are apparently slower. Examining some factors affecting its quality during the wine fermentation process, we determined the best parameters for the fermentation process as follows: inoculum size of 3% with cell density of about 1x108 cells/ml, the addition of the extract from the bark of Ceylon ironwood (Mesua ferrea L.) 4%. Keywords: Arenga pinnata, sap, Ceylon ironwood bark, Mesua ferrea L., wine fermentation.

scholarly journals In vitro characteristics and in vivo platelet quality of whole blood treated with riboflavin and UVA / UVB light and stored for 24 hours at room temperature

Transfusion ◽  
2021 ◽  
Vol 61 (S1) ◽  
Author(s):  
Turid Helen Felli Lunde ◽  
Lindsay Hartson ◽  
Shawn Lawrence Bailey ◽  
Tor Audun Hervig
Keyword(s):  
Whole Blood ◽  
Room Temperature

Proteinase and phospholipase activities and development at different temperatures of yeasts isolated from bovine milk

2011 ◽  
Vol 78 (4) ◽  
pp. 385-390 ◽  
Author(s):  
Priscilla A Melville ◽  
Nilson R Benites ◽  
Monica Ruz-Peres ◽  
Eugenio Yokoya
Keyword(s):  
Dairy Products ◽  
Room Temperature ◽  
Bovine Milk ◽  
Raw Milk ◽  
Pathogenic Potential ◽  
Proteinase Production ◽  
Different Temperatures ◽  
Quality Of Milk ◽  
Means Of Transmission

The presence of yeasts in milk may cause physical and chemical changes limiting the durability and compromising the quality of the product. Moreover, milk and dairy products contaminated by yeasts may be a potential means of transmission of these microorganisms to man and animals causing several kinds of infections. This study aimed to determine whether different species of yeasts isolated from bovine raw milk had the ability to develop at 37°C and/or under refrigeration temperature. Proteinase and phospholipase activities resulting from these yeasts were also monitored at different temperatures. Five genera of yeasts (Aureobasidium sp., Candida spp., Geotrichum spp., Trichosporon spp. and Rhodotorula spp.) isolated from bovine raw milk samples were evaluated. All strains showed one or a combination of characteristics: growth at 37°C (99·09% of the strains), psychrotrophic behaviour (50·9%), proteinase production (16·81% of the strains at 37°C and 4·09% under refrigeration) and phospholipase production (36·36% of the isolates at 37°C and 10·9% under refrigeration), and all these factors may compromise the quality of the product. Proteinase production was similar for strains incubated at 37°C (16·81% of the isolates) and room temperature (17·27%) but there was less amount of phospholipase-producing strains at room temperature (15·45% of the isolates were positive) when compared with incubation at 37°C (36·36%). Enzymes production at 37°C by yeasts isolated from milk confirmed their pathogenic potential. The refrigeration temperature was found to be most efficient to inhibit enzymes production and consequently ensure better quality of milk. The viability of yeasts and the activity of their enzymes at different temperatures are worrying because this can compromise the quality of dairy products at all stages of production and/or storage, and represent a risk to the consumer.

The prediction of the cyclic mechanical behavior of stainless steel 304L at room temperature

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Hala Messai ◽  
Salim Meziani ◽  
Athmane Fouathia
Keyword(s):  
Stainless Steel ◽  
Design Methodology ◽  
Room Temperature ◽  
Type Model ◽  
Good Prediction ◽  
304L Stainless Steel ◽  
Content Type ◽  
The Third ◽  
Chaboche Model

Purpose The purpose of this paper is to highlight the performance of the Chaboche model in relation to the database identification, tests with imposed deformations were conducted at room temperature on 304L stainless steel specimens. Design/methodology/approach The first two tests were performed in tension-compression between ±0.005 and ±0.01; in the third test, each cycle is composed of the combination of a compression tensile cycle between ±0.01 followed by a torsion cycle between ±0.01723 (non-proportional path), and the last, uniaxial ratcheting test with a mean stress between 250 MPa and −150 MPa. Several identifications of a Chaboche-type model were then performed by considering databases composed of one or more of the cited tests. On the basis of these identifications, the simulations of a large number of ratchet tests in particular were carried out. Findings The results present the effect of the optimized parameters on the prediction of the behavior of materials which is reported in the graphs, Optimizations 1 and 2 of first and second tests and Optimization 4 of the third test giving a good prediction of the increasing/decreasing pre-deformation amplitude. Originality/value The quality of the model's predictions strongly depends on the richness of the database used for the identification of the parameters.

DEVELOPMENT OF CITRUS BASED BEVERAGE UTILIZING BACOPA MONNIERI

2021 ◽  
pp. 18-19
Author(s):  
Twamoghna De ◽  
Purushottam Kumar ◽  
Jayati Pal
Keyword(s):  
Sensory Evaluation ◽  
Room Temperature ◽  
Control Sample ◽  
Leaf Extracts ◽  
Nutritional Values ◽  
Soda Water ◽  
Three Samples ◽  
Microbial Analysis ◽  
And Storage

The study was done to formulate a drink from an old medicinal herb and retain all the potential benets with a new taste and avor. For this an herbal drink was formulated and its quality ascertained. In the rst part of the study, syrup was prepared from the raw leaves of the herb with addition of acids and avors. Then this syrup was diluted further followed by carbonation with 1:3 ratio of soda water and bottled. Three samples were prepared namely, T1 (same as previous but with 1:3 ratio carbonation and dividing the sample hot lled and cold lled ). In the next part, prepared samples were subjected to sensory evaluation,chemical and microbial analysis when fresh and 0 after regular intervals at room temperature (27±1 °C) and refrigerated temperature (below 7 C). Microbial analysis of the product was done to check the quality of the herbal drink and self-life of the product. The control sample T1 cold lled was the most acceptable due to its unique taste and avor, followed by sample T1( hot lled) . The present study entailed to conclude that preparation of a drink with B. monnieri leaf extracts gives a new taste and avor with high nutritional values. This drink can be stored safe for nearly a month if carbonated and storage at refrigerated 0 temperature (below 5 C).

Application of 3D-printing technologies for production of master-model in engineering industry

2021 ◽  
Vol 0 (9) ◽  
pp. 17-21
Author(s):  
O. A. Dvoryankin ◽  
◽  
N. I. Baurova ◽  
Keyword(s):  
3D Printing ◽  
Layer Thickness ◽  
Ultimate Strength ◽  
3D Models ◽  
Engineering Industry ◽  
Master Model ◽  
Parameter Influence ◽  
Printing Parameter

Analysis of 3D-printing methods used in the molding production to manufacture master-models has been carried out. The technology was selected, which allowed one to make high-precision parts, combining the molding and the 3D-printing. Factors effecting on the quality of 3D-models printed by this technology were analyzed. Experimental studied for determination of the printing parameter influence (layer thickness, filling percentage, printing velocity) on ultimate strength of specimens made of ABS-plastic were carried out.

Doping and crystallization of amorphous SiGe films with an excimer (KrF) laser

1995 ◽  
Vol 10 (8) ◽  
pp. 1884-1888 ◽  
Author(s):  
S. Krishnan ◽  
M.I. Chaudhry ◽  
S.V. Babu
Keyword(s):  
Silicon Germanium ◽  
Room Temperature ◽  
Laser Pulses ◽  
Laser Exposure ◽  
Silicon Substrates ◽  
A Value ◽  
Crystal Film ◽  
Krf Laser ◽  
Amorphous Silicon Germanium

Amorphous silicon germanium (a-SiGe) films, deposited on silicon substrates at room temperature in a molecular beam epitaxy system, were transformed into a single-crystal film and doped with phosphorus by exposure to KrF laser pulses. Electron channeling patterns showed that laser exposure resulted in crystallization of the undoped a-SiGe films. The SiGe films were doped by laser irradiation, using a phosphorus spin-on-dopant. The sheet resistance of the doped films decreased with increasing numbers of pulses, reaching a value of about ∼ 5 × 104 ohms/□ after 15 pulses. I-V data from mesa-type n-SiGe/p-Si diode devices were used to determine the effect of laser processing on the quality of the SiGe films.

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