Accumulation and variation of rosmarinic acid content in Orthosiphon stamineus Benth. based on phenological stages
2018 ◽
Vol 14
(2)
◽
pp. 97-103
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2019 ◽
Vol 120
◽
pp. 191-197
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Keyword(s):
Keyword(s):
2018 ◽
Vol 318
◽
pp. 012074
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Antioxidant activity, total phenolics, and rosmarinic acid content in different basils (Ocimum spp.)
2010 ◽
Vol 58
(3)
◽
pp. 191-195
◽
2013 ◽
Vol 8
(4)
◽
pp. 1934578X1300800