scholarly journals Rezim Standar Industri Pariwisata dan Paradoks Pembangunan Desa Wisata di Indonesia: Pengalaman Desa Mangunan

2021 ◽  
Vol 1 (2) ◽  
pp. 153-171
Author(s):  
Fatih Gama Abisono Nasution
Keyword(s):  
Power Relations ◽  
Economic Inequality ◽  
Tourism Development ◽  
Limited Resource ◽  
Tourism Industry ◽  
Development Mode ◽  
Industry Standards ◽  
Knowledge Regime ◽  
Resource Capacity ◽  
Structural Perspective

The structural perspective explains well the paradox of development through the phenomenon of democratization in the trap of electoralism that does not change the inequality of power relations. This article moves in a different sense by offering the concept of governmentality in exploring the paradox of development. However, this study does not reject the argument that the paradoxical failure of development stems from the development mode that results in the depoliticization of development. The author deepens this argument by examining microscopically the types of power that work. More specifically, this study discusses the question of how the existing regime of knowledge about development produces paradoxical symptoms. Departing from the case of Mangunan Village, Bantul Regency, the findings in this study indicate that tourism development which was built in the name of a program to improve the welfare of the citizens in fact only serves the growth of the tourism industry. This can be seen from the knowledge regime that underlies the existence of the programs being carried out, namely encouraging the growth of the tourism industry that meets tourism business standards. This kind of knowledge regime is only possible for business actors who have access and resources to meet various tourism industry standards. Meanwhile, residents with limited resource capacity cannot meet various standards. In short, this kind of knowledge regime actually contributes to widening the gap in economic inequality between citizens.

Exploration and Analysis of Integrated Management Mode for Low Carbon Scenic Zones: Taking Taishan for Example

2012 ◽  
Vol 524-527 ◽  
pp. 2425-2428
Author(s):  
Xiao Hong Dong ◽  
Mei Hao Yu ◽  
Xu Ping Zhang
Keyword(s):  
Integrated Management ◽  
Tourism Development ◽  
Status Quo ◽  
Tourism Industry ◽  
Management Mode ◽  
Low Carbon ◽  
Development Mode ◽  
Industry Chain ◽  
The Status ◽  
Management Modes

The idea of low carbon has found its way into tourism industry and caused revolution of tourism development mode. Therefore, the integrated management mode for low carbon scenic zones has become our new pursuit. Taking Taishan, the world material and cultural heritage, for example and based on investigating the status quo of low carbon tourism of Taishan scenic zone, this paper analyzes the problems and their causes with the integrated management mode for scenic zones and then forwards two new ways, that is, forming an industry league to develop exhibition tourism in scenic zones and building integrated management modes for Taishan low carbon scenic zone of low carbon tourism industry chain within scenic zones, thus providing idea and reference for the low carbon tourism development of Taishan scenic zone, and even other areas across China.

scholarly journals Post-Industrial Tourism as a Driver of Sustainable Development

2021 ◽  
Vol 13 (15) ◽  
pp. 8145
Author(s):  
Aleksandra Kuzior ◽  
Oleksii Lyulyov ◽  
Tetyana Pimonenko ◽  
Aleksy Kwilinski ◽  
Dariusz Krawczyk
Keyword(s):  
Sustainable Development ◽  
Tourism Development ◽  
Tourism Industry ◽  
Digital Marketing ◽  
Gender And Education ◽  
Development Goals ◽  
The Difference ◽  
Post Industrial ◽  
The Impact ◽  
Industrial Tourism

The accepted Sustainable Development Goals aim at reorienting the tourism industry to sustainable tourism and enhancing post-industrial tourism. In this case, it is necessary to identify the statistically significant determinants which affect post-industrial tourism development. In this paper, we aim to analyse: (1) the impact of economic and environmental dimensions, and of digital marketing on supporting post-industrial tourism development and (2) the difference between attitude to post-industrial tourism on the gender, age, and education dimensions and digital channels on post-industrial tourism development. The data was collected from questioning 2334 respondents during April–November 2020. The study applied the following methods: frequencies, percentages, t-test, and one-way ANOVA and multiple regression analysis. The findings confirmed the statistically significant impact of the economic and environmental dimensions, as well as digital marketing on post-industrial tourism development. The results of the analysis justified that digital marketing was a catalysator of post-industrial tourism development. In addition, the findings confirmed that there is no difference in attitudes towards post-industrial tourism with respect to the dimensions of age, gender, and education.

scholarly journals Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Bipithalal Balakrishnan Nair ◽  
Patita Paban Mohanty
Keyword(s):  
Special Interest ◽  
Tourism Development ◽  
Tourism Industry ◽  
Development Plan ◽  
Global Awareness ◽  
Medical Practices ◽  
Home Remedies ◽  
Medicinal Use ◽  
Global Tourism

AbstractThe COVID-19 pandemic has halted activities in the global tourism industry, and the situation has only been worsened by the general air of uncertainty and lack of effective vaccinations. Consequently, people have begun testing various remedies to enhance their immunity, primarily turning to traditional medical practices and home remedies. The medicinal use of spices, given their immune-boosting properties, is increasingly popular globally and has enhanced global awareness of spices and their products. In light of this surging popularity, this study examines spice tourism as a concept of niche tourism. This study proposes spice tourism as a valuable post-COVID-19 strategy by providing four different approaches to position spice tourism within special interest tourism. This paper also suggests a tourism development plan for spice tourism and proposes a strategy for its resilience post-COVID-19.

Sustainable Tourism Development In India: An Exploratory Research On Sustainability Of Delhi Tourism

2021 ◽  
Vol 9 (4) ◽  
pp. 198-217
Author(s):  
T. Venugopalan
Keyword(s):  
Factor Analysis ◽  
Environmental Sustainability ◽  
Structural Equation ◽  
Local Community ◽  
Tourism Development ◽  
Research Paper ◽  
Tourism Industry ◽  
Exploratory Research ◽  
Cultural Sustainability ◽  
Adverse Impacts

This research paper explores the economic, environmental, and socio-cultural sustainability of Delhi tourism from the perspective of tourists. Primary research was conducted among tourists based on a structured questionnaire at various tourist places across Delhi. This research paper used exploratory factor analysis (EFA), confirmatory factor analysis (CFA), and structural equation modelling (SEM) for examining and analysing the sustainability of tourism. The research findings on environmental pressure (EP) validate that tourism has been exerting huge pressure on the environment. The environment management (EM) system adopted by the tourism industry has failed in mitigating the adverse impacts of tourism and achieving environmental sustainability. The findings about economic empowerment (EP) prove that tourism has failed to achieve economic sustainability by empowering the local community. The destination governance (DG) mechanisms are directly contributing to the sustainability of tourist places. However, the findings on socio-cultural pressure (SP) fail to substantiate the argument that tourism is putting huge pressure on socio-cultural sustainability. Thus, tourism development in Delhi is not conducive to achieving environmental, economic, and social sustainability. Hence, the government should adopt proactive measures to mitigate the adverse impacts of tourism on the environment and economy integrating local communities while formulating and implementing tourism plans and programmes.

Potensi Pariwisata Dan Strategi Pengembangan Desa Wisata Sukajadi di Kabupaten Bogor

2021 ◽  
Vol 2 (1) ◽  
pp. 13-26
Author(s):  
Dina Mayasari Soeswoyo
Keyword(s):  
Development Strategy ◽  
Environmental Sustainability ◽  
Swot Analysis ◽  
Tourism Development ◽  
Secondary Data ◽  
Community Support ◽  
Tourism Industry ◽  
Matrix Analysis ◽  
Primary Data ◽  
Tourist Attractions

This study identifies the potential of tourism products in Sukajadi Village Bogor Regency based on ten (10) tourism components as well as its development strategy, which is currently included in the category of a newly developing tourist village. The results of this research are aggressive and serious development strategies in all aspects of the tourism component, namely increasing the quality and diversification of tourist attractions and activities, accessibility, improving the quality and quantity of tourism amenities, improving the quality of human resources & institutions, community support, land use, tourism industry cooperation, as well as marketing aspects. This research type is a descriptive qualitative with a case study exploratory approach. Primary data is obtained from direct observation and interviews with key informants, namely Pokdarwis and the Village Head, while secondary data is the result of literature studies and research documentation. The analysis technique of this research uses SWOT analysis and Matrix, analysis of the work program of the vision for tourism development of the Bogor Regency Government which refers to local government master plan for tourism development (RIPPARDA), and also analysis of the Cleanlines, Health, Safety and Environmental Sustainability (CHSE) guidelines.

Perspective directions of development of local gastronomy tourism in the conditions of European integration

2020 ◽  
pp. 125-130
Author(s):  
Tetyana P. Yakhno ◽  
Ulyana A. Martynyuk
Keyword(s):  
Self Regulation ◽  
Tourism Development ◽  
State Regulation ◽  
Tourism Industry ◽  
Economic Interests ◽  
International Tourist ◽  
Rich Flora ◽  
Innovation Clusters ◽  
Recreational Resources ◽  
Further Development

The article identifies the main aspects of gastronomy tourism in Ukraine and in the world and possible prospects and trends for further development of gastronomy tourism in our country. The variety of gastronomic festivals and tours in the leading regions of the country available in Ukraine are analyzed. Factors and entities of development of gastronomic tourism in each region and the reasons of their uneven application are allocated. The perspective areas of gastronomy tourism development in Ukraine to create a promising and competitive product on the international market of tourist services are outlined. Ukraine as a new tourism destination is increasingly establishing itself on the tourists’ travel map. The information is supplemented by various ratings from international tourist guides, which recommend travelers to turn their eyes to Ukraine. In Ukraine, the tourism industry is in its infancy, but its operation has a significant impact on the economy and is quite promising. Ukraine has very promising conditions and opportunities for activating the tourist capacity, in particular, due to the availability of unique natural and recreational resources, historical and cultural monuments, rich flora and fauna, areas of various forms of recreation, interesting and delicious dishes. Forming the innovation clusters, which are groups of enterprises, firms, organizations, and institutions operating in one (or several related) business area by economic interests and regional characteristics is one of the perspective forms of economic integration and development in the tourism industry of Ukraine. The advantage and novelty of the cluster approach are that it provides significant importance to the microeconomic component, as well as the territorial and social aspects of economic development. In modern conditions, the improvement of methods of organizational, financial, and resource-based support for tourism development at the macro, meso-, and micro levels is highly relevant. The intensification of the tourism companies’ activity should be based on the expansion of the possibilities of regional investment processes management in the specified direction and the combination of efficient state regulation of the economy with market self-regulation.

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals Study on Comprehensive Economic Contribution Caused by Development of the Natural Heritage Scenic Spot——Taking World Heritage Site Danxia Mount as an Example

2017 ◽  
Vol 12 (3) ◽  
pp. 214
Author(s):  
Liu Yi ◽  
Zhang Mengfan
Keyword(s):  
Tourism Development ◽  
World Heritage ◽  
Tourism Industry ◽  
World Heritage Site ◽  
Tree Model ◽  
Spreading Effect ◽  
Natural Heritage ◽  
Heritage Site ◽  
Scenic Spot ◽  
Multiplier Effect

Despite the rising status of tourism industry, most of scenic spots are lack of innovation in tourism developing patterns, and tickets economy still dominate most of the region’s tourism development. Based on this background, this paper taking world heritage site Danxia Mount as an example, using input-output analysis method, introducing the theory of lateral effect, has build structure tree model for multiplier effect of consumption in scenic spot. According to the tree model, multiplier effect of consumption in natural heritage scenic spot include industry spreading effect transmitted by endogenetic route and lateral effect transmitted by exogenous route. On the basis of research results, this paper gives suggestions to government on public tourism resources of scenic spots about how to choose appropriate tourism development pattern and make reasonable price policies of scenic spots.

On Strict Protection and the Sustainable Use of Modern Historical Building in Mount Lu

2014 ◽  
Vol 638-640 ◽  
pp. 2241-2244
Author(s):  
Lei Rong Zou ◽  
Xiao Qiong Li
Keyword(s):  
Cognitive Enhancement ◽  
Sustainable Use ◽  
Tourism Development ◽  
Tourism Industry ◽  
Severe Damage ◽  
Effective Protection ◽  
Historical Building ◽  
Planning And Control ◽  
Historical Architecture ◽  
And Control

In recent years, with the vigorous development of tourism industry in Mount Lu, due to the lack of protection on Mount Lu historical architecture, and the lack of planning and control, chaos, disorderly change and arbitrary disassembly often take place, the number of modern buildings have dropped sharply, which is mainly due to severe damage. In this paper, the author proposes the strategies of strict protection and sustainable use from the perspectives of cognitive enhancement and deepening experience, based on the problems existing in the use and protection of modern buildings in Mount Lu. The key point of Mount Lu tourism development is protection, effective protection must be combined with reasonable utilization to realize the goals of "maintaining current conditions and regeneration".

scholarly journals The Conceptual vs Reality of Ecotourism Approaches and Strategies in Pangkor Island, Malaysia

2016 ◽  
Vol 10 (7) ◽  
pp. 66
Author(s):  
Seyedehelham Sadatiseyedmahalleh ◽  
Suraiyati Rahman ◽  
Badaruddin Mohamed
Keyword(s):  
Natural Environment ◽  
Tourism Development ◽  
Tourism Industry ◽  
Environmental Conservation ◽  
Environmental Practice ◽  
Protection Strategies ◽  
Planning Strategies ◽  
Ecosystem Planning ◽  
Management Approaches

<p>Small islands are seen as iconic destinations for ecotourism due to their rich natural biodiversity and spectacular surroundings. Malaysia has a substantial number of islands, numbering approximately 878 islands. Pangkor Island is a popular destination among domestic and international tourists alike. However, the tourism industry can be a double-edged sword. On one hand, tourism development can improve quality of life and economic prospects of local communities; and on the other hand, it may inflict to destruction on the island’s sensitive ecosystem. Natural environment is the core attraction for Pangkor Island. However, the extensive development undertaken to match the high intensity of tourist arrivals can lead to deleterious effect on the natural environment and diminish the overall quality of the tourists’ experience. This paper attempts to explore the dichotomy between ecotourism concept and tourism development in Pangkor by exploring protection strategies and ecotourism management approaches in relation to Pangkor Island. The findings described in this paper are based on an evaluation of the existing planning strategies concerning tourism development, environmental conservation, observation and interviews with visitors in Pangkor Island. Lack of environmental practice among tour operators has led to significant threat to the island’s ecosystem. Consequently, Pangkor Island require imperative attention in ensuring the sustainability of the ecosystem. Planning and development strategies for managing Pangkor and adjacent smaller islands need to be taken into consideration by acknowledging baseline conditions and present day realities.</p>

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