scholarly journals Temperature Evolution in Poplar (Populus nigra) Tension Wood and Normal Wood during a Conventional Drying Process

2011 ◽  
Vol 3 (3) ◽  
pp. 140-144
Author(s):  
Asghar TARMIAN ◽  
Amir SEPEHR ◽  
Mahdi SHAHVERDI
Keyword(s):  
Tension Wood ◽  
Populus Nigra ◽  
Temperature Evolution ◽  
Normal Wood ◽  
Drying Process ◽  
Conventional Drying

The nature of reaction wood. IV. Variations in cell wall organization of tension wood fibres

1955 ◽  
Vol 3 (2) ◽  
pp. 177 ◽  
Author(s):  
AB Wardrop ◽  
HE Dadswell
Keyword(s):  
Cell Wall ◽  
Tension Wood ◽  
Secondary Wall ◽  
Degree Of Crystallinity ◽  
Tropical Species ◽  
Normal Wood ◽  
Reaction Wood ◽  
Gelatinous Layer ◽  
Wood Fibres ◽  
Cell Wall Organization

The cell wall organization, the cell wall texture, and the degree of lignification of tension wood fibres have been investigated in a wide variety of temperate and tropical species. Following earlier work describing the cell wall structure of tension wood fibres, two additional types of cell wall organization have been observed. In one of these, the inner thick "gelatinous" layer which is typical of tension wood fibres exists in addition to the normal three-layered structure of the secondary wall; in the other only the outer layer of the secondary wall and the thick gelatinous layer are present. In all the tension wood examined the micellar orientation in the inner gelatinous layer has been shown to be nearly axial and the cellulose of this layer found to be in a highly crystalline state. A general argument is presented as to the meaning of differences in the degree, of crystallinity of cellulose. The high degree of crystallinity of cellulose in tension wood as compared with normal wood is attributed to a greater degree of lateral order in the crystalline regions of tension wood, whereas the paracrystalline phase is similar in both cases. The degree of lignification in tension wood fibres has been shown to be extremely variable. However, where the degree of tension wood development is marked as revealed by the thickness of the gelatinous layer the lack of lignification is also most marked. Severity of tension wood formation and lack of lignification have also been correlated with the incidence of irreversible collapse in tension wood. Such collapse can occur even when no whole fibres are present, e.g. in thin cross sections. Microscopic examination of collapsed samples of tension wood has led to the conclusion that the appearance of collapse in specimens containing tendon wood can often be attributed in part to excessive shrinkage associated with the development of fissures between cells, although true collapse does also occur. Possible explanations of the irreversible shrinkage and collapse of tension wood fibres are advanced.

scholarly journals Evidence that release of internal stress contributes to drying strains of wood

Holzforschung ◽  
2012 ◽  
Vol 66 (3) ◽  
Author(s):  
Bruno Clair
Keyword(s):  
Tension Wood ◽  
Drying Shrinkage ◽  
Cellulose Microfibrils ◽  
Internal Stresses ◽  
Schematic Model ◽  
Normal Wood ◽  
Longitudinal Shrinkage ◽  
Fibre Direction ◽  
Desorption Process ◽  
Chestnut Wood

Abstract Wood shrinks during drying, with the departure of bond water. Along the fibre direction, the magnitude of this shrinkage is mainly governed by the orientation of cellulose microfibrils (MF) in the cell wall. However, tension wood has an unexpectedly high longitudinal shrinkage considering the fact that MFs are oriented nearly parallel to the cell direction. This effect is thought to be caused by the gel collapse of the G-layer; however, some species producing a tension wood without a G-layer also exhibit a higher longitudinal shrinkage than normal wood. The aim of this study is to analyse the contribution of maturation stresses to drying shrinkage. Longitudinal and tangential drying shrinkage of tension wood and normal wood were measured on two sets of matched chestnut wood samples. The first set was directly oven-dried, whereas on the second set, a hygrothermal treatment released the maturation stress before oven-drying. The analysis of the strains during each step of the procedure revealed that part of the drying shrinkage is caused by the release of internal stresses during the desorption process. Finally, a tentative schematic model is proposed, taking into account the cumulative contributions to longitudinal drying shrinkage.

Relationships between Density, Shrinkage, Extractives Content and Microfibril Angle in Tension Wood from Three Provenances of 10-Year-Old Eucalyptus globulus Labill

Holzforschung ◽  
2001 ◽  
Vol 55 (2) ◽  
pp. 176-182 ◽  
Author(s):  
R. Washusen ◽  
P. Ades ◽  
R. Evans ◽  
J. Ilic ◽  
P. Vinden
Keyword(s):  
Wood Density ◽  
Eucalyptus Globulus ◽  
Tension Wood ◽  
Microfibril Angle ◽  
Positive Association ◽  
Normal Wood ◽  
X Ray Diffraction ◽  
X Ray ◽  
Saturation Method ◽  
Improvement Programs

Summary Density and microfibril angle (MFA) of tension wood and normal wood were assessed in the sapwood and heartwood, from three provenanaces of 10-year-old Eucalyptus globulus Labill. Density was measured using a modified saturation method that also enabled the calculation of the extractives lost during saturation. Microdensity and MFA were determined by SilviScan 2, a rapid X-ray densitometry and X-ray diffraction system developed at CSIRO. Significant differences were found in density and extractives between provenances and also density between the sapwood and adjacent heartwood from each provenance. This result may explain some of the drying differences between provenances found in an earlier study (Washusen and Ilic 2000). Sapwood samples with high percentages of tension wood fibres had high density and a significant positive correlation was found between microdensity and tension wood fibre percentage. MFA was found to be very low in normal wood in the sapwood, where most tension wood was found, so tension wood could not be identified by MFA. The positive association between tension wood and wood density suggests that caution should be taken when selecting trees for high wood density in tree improvement programs.

Microfibril Angle Distribution of Poplar Tension Wood

IAWA Journal ◽  
2012 ◽  
Vol 33 (4) ◽  
pp. 431-439 ◽  
Author(s):  
Silke Lautner ◽  
Cordt Zollfrank ◽  
Jörg Fromm
Keyword(s):  
Electron Microscopy ◽  
Tension Wood ◽  
Microfibril Angle ◽  
Cellulose Microfibrils ◽  
Normal Wood ◽  
Angle Distribution ◽  
Transmission Electron ◽  
Wood Fibres ◽  
Characteristic Features ◽  
Fibril Angle

Tension wood of poplar (Populus nigra) branches was studied by lightand electron microscopy. The characteristic features of tension wood such as wider growth rings, reduced vessel density and higher gross density were confirmed by our results. Based on a novel combination of transmission electron microscopy (TEM) imaging and image analysis, involving Fourier transformation, the orientation of cellulose microfibrils in the S2- and G-layer was determined. Within the G-layer microfibril angle (MFA) was parallel to the growth axis (0°). However, in the S2 it was 13° in tension wood fibres and 4° in normal wood fibres. With the exception of the relatively low fibril angle in the S2 of tension wood fibres (13°) the results are in good agreement with those of the literature.

scholarly journals Supercritical CO2 drying of food matrices

2018 ◽  
Author(s):  
S. Spilimbergo ◽  
A. Zambon ◽  
T. M. Vizzotto ◽  
G. Morbiato ◽  
M. Toffoletto ◽  
...  
Keyword(s):  
Supercritical Co2 ◽  
Supercritical Drying ◽  
Microbial Inactivation ◽  
Process Conditions ◽  
Drying Methods ◽  
Drying Process ◽  
Promising Alternative ◽  
Supercritical Co2 Drying ◽  
Conventional Drying ◽  
Drying Efficiency

This work explore the use of supercritical CO2 drying as alternative technique for the obtainment of pasteurized and high quality dried product. Several tests were conducted on animal, vegetable and fruit matrixes in order to investigate the effectiveness of SC-CO2 drying process at different process conditions. Design of experiment was performed to find the optimal process conditions for vegetable and fruit matrices, using the final water activity of the products as key indicator for the drying efficiency. The inactivation of naturally present microorganisms and inoculated pathogens demonstrated the capability of SC-CO2 drying process to assure a safe product. Moreover, retention of nutrients was compared with conventional drying methods. Results suggest that supercritical drying is a promising alternative technology for food drying. Keywords: supercritical drying; carbon dioxide; food drying; microbial inactivation

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