scholarly journals Breastfeeding and infant feeding guidelines: dietary patterns and potential effects on the health and nutrition of children under two years

2021 ◽  
Vol 21 (2) ◽  
pp. 419-428
Author(s):  
Isadora Nogueira Vasconcelos ◽  
Ilanna Maria Vieira de Paula de Brito ◽  
Soraia Pinheiro Machado Arruda ◽  
Daniela Vasconcelos de Azevedo
Keyword(s):  
Infant Feeding ◽  
Dietary Patterns ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Food Record ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
Main Components ◽  
Professional Guidance ◽  
Basic Health Units

Abstract Objectives: to identify dietary patterns of children under two years of age in primary care, associating them with maternal variables. Methods: cross-sectional study carried out in basic health units. Sample selected for convenience with 321 children under two years old and their mothers. Food consumption was obtained through a 24-hour food record. The method of factor analysis by main components was used to determine dietary patterns. Associations between maternal variables and dietary patterns were tested. Results: “mixed”, “porridge” and “snacks” patterns were identified. Receiving guidance on infant feeding was related to greater adherence to the “mixed” (p = 0.02; PR = 2.98; 95% CI95% = 1.49-5.96) and “porridge” (p = 0.026; PR = 2.10; CI95% = 1.09-4.02) patterns. Experience with breastfeeding showed greater adherence to the "porridge" standards (p=0.038; PR = 1.78; CI95%= 1.03-3.08) and "snacks" (p = 0.026; PR = 1.09; CI95% = 1.01-1.18) and children of overweight mothers showed less adherence to the “snacks” pattern (p = 0.042; PR = 0.51; CI95%= 0.26-0.98). Conclusions: patterns found were associated with guidance on infant feeding and breastfeeding, previous experience with breastfeeding, as well as with maternal excess weight, emphasizing the importance of professional guidance for greater adherence to more varied and healthy consumption patterns and that include the different food groups.

FOOD CONSUMPTION OF CHILDREN AGED 1 TO 5 IN PHUOC VINH WARD, HUE CITY BY 24 HOURS FOOD RECORDING

2015 ◽  
pp. 153-161
Author(s):  
Thi Bach Yen Hoang ◽  
Thi Hai Pham ◽  
Dinh Tuyen Hoang ◽  
Thi Huong Le ◽  
Van Thang Vo
Keyword(s):  
Total Energy ◽  
Food Consumption ◽  
Economic Status ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Food Record ◽  
Related Factors ◽  
Cross Sectional ◽  
Food Consumption Survey ◽  
Food Consumed

Food consumption survey is an essential parts of nutrition surveys. It helps to determine the type and quantity of food consumed, assessing the balance of the diet, the relationship between nutrient intake and health, diseases, and economic status, culture society... There are many methods to investigate food consumption. 24-hour food record is a method that record all food consumed by the subject during previous 24 hours. Using this method in chidren helps to assess the their diet to see if it responses the demand in order to have proper nutrition. Objectives: 1. Calculating the number of each food groups consumed within 24 hours of children 1 to 5 years in Phuoc Vinh ward, Hue City; 2. Assessing the quality of their diet and some related factors. Methodology: A cross-sectional study was implemented on 200 pairs of children aged 1 to 5 and parents or caregivers living in Phuoc Vinh ward, Hue city and some related factors. Results: 82% of the children’s diets covered 4 food groups. Prevalence of glucide, protein, lipide out of the total energy intake were 44.1%, 19.5%, 36.3% respectively within group of 12-<48 months and 50%, 19.5%, 30.6% respectively within group of 48-<72 months. Total energy and protein intake were higher than demanded (p <0.05) while glucide and lipide were lower than demanded (p <0.05). Economical status of family was significant associated with variety of food (all 4 food groups) in the diet of children (p <0.05) and total energy consumed (p <0.05). Conclusion: The children did not have proper nutrition so further research need to be implemented to have suitable interventions. Key words: 24 hours food records, children aged 1 to 5, Hue city.

scholarly journals Dietary patterns and breast-feeding in Australian children

2011 ◽  
Vol 14 (11) ◽  
pp. 1939-1947 ◽  
Author(s):  
Jessica A Grieger ◽  
Jane Scott ◽  
Lynne Cobiac
Keyword(s):  
Breast Feeding ◽  
Dietary Patterns ◽  
Dairy Products ◽  
Principal Component ◽  
Positive Association ◽  
National Sample ◽  
Cross Sectional Study ◽  
Principal Component Factor Analysis ◽  
Food Groups ◽  
Cross Sectional

AbstractObjectiveTo determine the dietary patterns of a national sample of 2–8-year-old Australian children and to establish whether breast-feeding is associated with dietary patterns in this age group.DesignCross-sectional study using 24 h recall data from the 2007 Australian National Children's Nutrition and Physical Activity Survey.SettingAustralia.SubjectsA total of 2287 children aged 2–8 years.ResultsPrincipal component factor analysis identified three distinct patterns. The ‘Non-core food groups’ pattern included food groups such as whole-fat dairy products, cheese, medium–high sugar-sweetened breakfast cereals and sweet biscuits, no fruit, reduced/low-fat dairy products and wholegrain bread/rolls. The ‘Healthy, meat and vegetable’ pattern included vegetables, red meat, fruit and wholegrain bread/rolls and was inversely associated with take-away foods and carbonated sugar-sweetened beverages. The ‘Combination’ pattern contained many food groups including candy (not chocolate based), pasta/rice products, nuts/seeds, cakes and chocolate, but no fruit or vegetables. Of the 2287 children, 2064 (89·3 %) had been breast-fed. A positive association was found between breast-feeding and the healthy, meat and vegetable pattern (r= 0·267) but not with the other two patterns. Higher scores on this pattern were also associated with younger age, lower BMI, higher birth weight, high likelihood of being in the less-disadvantaged Socio-economic Indexes for Areas category and less likelihood of the child's parents having a lower educational level.ConclusionsThese results provide suggestive evidence that breast-feeding during infancy is associated with a healthy dietary pattern in childhood and offers a likely pathway to explain the previously reported association between breast-feeding and chronic disease.

scholarly journals Association of dietary patterns and body phenotypes in Brazilian adolescents

2021 ◽  
Author(s):  
Ana Elisa Madalena Rinaldi ◽  
Wolney LIsboa Conde ◽  
Carla Cristina Enes
Keyword(s):  
Physical Activity ◽  
Energy Expenditure ◽  
Dietary Patterns ◽  
Cross Sectional Study ◽  
Negative Association ◽  
Food Groups ◽  
Cross Sectional ◽  
Negatively Associated ◽  
Using Data ◽  
Fresh Foods

Objective: To investigate the association between dietary patterns and physical activity and body phenotypes in Brazilian adolescents. Methods: Cross-sectional study using data from a school-based study with 1,022 Brazilian adolescents aged 10 to 19 years. Body phenotypes (BP) and dietary patterns (DP) were defined using principal components analysis. BP was defined using anthropometric, body composition, biochemical, and sexual maturation, and DP from 19 food groups categorized from a food frequency questionnaire containing 58 food items. We performed a scatter plot to describe the relationship between energy expenditure assessed by MET and BP scores. The association between DP and BP, adjusted by sex, age and socioeconomic status, was assessed by linear regression model. Results: We identified five BP (BP1adiposity, BP2puberty, BP3biochemical, BP4muscular, BP5lipids_biochemical) and five DP (DP1ultraprocessed_foods, DP2fresh_foods, DP3bread_rice_beans, DP4culinary_preparation, DP5cakes_rice_beans). There are higher scores of BP_adiposity for obese adolescents, but energy expenditure was similar for obese and non-obese. Physical activity was positively associated with body mass index, BP_adiposity and BP_puberty. We observed negative association between DP_ultraprocessed and BMI, and a positive between DP_fresh_foods. DP_fresh_foods was positively associated with BP_adiposity; DP_ultraprocessed and DP_culinary_preparation were negatively associated with this BP. BP_biochemical was negatively associated with DP_fresh_foods. Conclusion: We identified negative association between DP mainly composed by ultraprocessed foods and fresh foods and BPadiposity. These associations need to be more explored, especially in adolescents, because both DP and BP were defined using multivariate analysis.

scholarly journals Dietary patterns, food and macronutrient intakes among adults in three ethnic groups in rural Kenya

2011 ◽  
Vol 14 (9) ◽  
pp. 1671-1679 ◽  
Author(s):  
Andreas W Hansen ◽  
Dirk L Christensen ◽  
Melanie W Larsson ◽  
Jeannette Eis ◽  
Tue Christensen ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Ethnic Groups ◽  
Dietary Patterns ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Sectional Study ◽  
Cross Sectional ◽  
Present Cross Sectional Study ◽  
High Prevalence ◽  
Rural Kenya

AbstractObjectiveTo compare dietary patterns and food and macronutrient intakes among adults in three ethnic groups in rural Kenya.DesignIn the present cross-sectional study, dietary intake was estimated in adult volunteers using two non-consecutive interactive 24 h recalls. Dietary patterns were assessed from the number of meals and snacks per day and from the food items and major food groups registered, and their contribution to energy intake (EI) was calculated. Anthropometric values were measured and sociodemographic data obtained using a questionnaire.SettingA cross-sectional study was conducted in the Bondo, Kitui and Transmara districts of rural Kenya. A high prevalence of food insecurity in Kenya underlines the importance of describing the dietary patterns and intakes in different Kenyan ethnic groups.SubjectsA total of 1163 (61 % women) adult Luo, Kamba and Maasai, with a mean age of 38·6 (range: 18–68) years, volunteered to participate.ResultsDietary patterns and food groups contributing to EI differed significantly among the ethnic groups. Mean EI ranged from 5·8 to 8·6 MJ/d among women and from 7·2 to 10·5 MJ/d among men, with carbohydrates contributing between 55·7 % and 74·2 % and fat contributing between 14·5 % and 30·2 % of total EI. Mean protein intake ranged from 0·72 to 1·3 g/kg per d, and EI:BMR ratio ranged between 1·1 and 1·6 in both sexes, and was highest among the Luo. Prevalence of underweight (BMI < 18·5 kg/m2) was 13·7 %, 20·5 % and 24·2 % in the Luo, Kamba and Maasai, respectively.ConclusionsThe degree of food insecurity measured as a degree of undernutrition and as dietary patterns differed considerably among the ethnic groups. The Maasai and Kamba in particular were exposed to food insecurity.

scholarly journals Dietary pattern and hypertension in Korean adults

2013 ◽  
Vol 17 (3) ◽  
pp. 597-606 ◽  
Author(s):  
Jong Eun Park ◽  
Hyeyoung Jung ◽  
Jung Eun Lee
Keyword(s):  
Dietary Pattern ◽  
Alcohol Intake ◽  
Cross Sectional Study ◽  
Drinking Pattern ◽  
Food Groups ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
Food Pattern ◽  
Salty Food ◽  
Males And Females

AbstractObjectiveTo assess the dietary pattern associated with hypertension and pre-hypertension among Korean male and female adults.DesignCross-sectional study from a representative sample of the Korean population.SettingThe Korea National Health and Nutrition Examination Survey IV, which was conducted in 2007 and 2008.SubjectsMales and females (n 5308) over the age of 20 years.ResultsScores for three major dietary patterns (‘whole food’, ‘Western’ and ‘drinking’) were generated using a factor analysis of thirty predefined food groups based on the food items consumed. We used polytomous logistic regression analyses to obtain odds ratios and 95 % confidence intervals for pre-hypertension and hypertension. Participants with a high drinking pattern score (moderate to high alcohol intake, salted fermented seafood intake) had a significantly higher prevalence of pre-hypertension or hypertension than those with a lower drinking pattern score; odds for the top quintile v. the bottom quintile were OR = 1·56 (95 % CI 1·23, 1·99; P trend = 0·001) for pre-hypertension and OR = 3·05 (95 % CI 2·12, 4·40; P trend < 0·001) for hypertension. The whole food pattern was not associated with either pre-hypertension or hypertension, while the Western pattern was associated with the prevalence of hypertension only among men.ConclusionsOur finding warrants further prospective studies to examine whether alcohol drinking and salty food consumption increase the risk of developing hypertension in Koreans.

scholarly journals Dietary patterns and their association with the components of metabolic syndrome: A cross-sectional study of adults from northeast Thailand

F1000Research ◽  
2019 ◽  
Vol 7 ◽  
pp. 905
Author(s):  
Pornpimon Chupanit ◽  
Benja Muktabhant ◽  
Frank Peter Schelp
Keyword(s):  
Metabolic Syndrome ◽  
Abdominal Obesity ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Sectional Study ◽  
Cross Sectional ◽  
Mixed Pattern ◽  
Traditional Pattern

Background:Nutritional transition influences a shift in eating behaviour that is associated with a rise in the prevalence of non-communicable diseases (NCDs). Metabolic syndrome (MetS) comprises a set of NCD risk factors. This study aimed to investigate dietary patterns and to determine the relationship between dietary patterns and MetS and its components.Methods:An analytical cross-sectional study was conducted among 468 adults aged 35–60 years who were residents of a semi-urban district of one of the central provinces in the northeast of Thailand. A factor analysis identified dietary patterns based on the consumption of 21 food groups, which were assessed by using a semi-quantitative food frequency questionnaire. MetS was identified by using the harmonized criteria that were stipulated by six leading international organisations. The association between dietary patterns and MetS and its components were evaluated by multiple logistic regressions. The confounding factors adjusted in the model were age, sex, smoking status, physical activity, and medication intake.Results:Two dietary patterns were identified: a traditional pattern characterised by high intakes of sticky rice and animal source foods; a mixed pattern included high intakes of white rice and a variety of food groups. The two dietary patterns did not show any association with MetS. Participants in the highest tertile of the traditional pattern was significantly related to high triglycerides (adjusted OR = 1.74, 95% CI: 1.10–2.88), in comparison to those from the lowest tertile, whereas participants in the highest tertile of the mixed pattern was inversely associated with abdominal obesity (adjusted OR= 0.49, 95% CI: 0.30–0.81) than those in the lowest tertile.Conclusions:Adherence to a traditional dietary pattern among the northeast Thai adults, in the context of nutrition transition, was associated with high triglyceride levels while the mixed dietary pattern was inversely related to abdominal obesity.

Dietary patterns according to vitamin supplement use. A cross-sectional study in Switzerland

2020 ◽  
pp. 1-11
Author(s):  
Pollyanna Patriota ◽  
Idris Guessous ◽  
Pedro Marques-Vidal
Keyword(s):  
Dietary Intake ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Population Based ◽  
Cross Sectional Study ◽  
Vitamin Supplement ◽  
Food Groups ◽  
Cross Sectional ◽  
Supplement Use ◽  
Multivariable Adjustment

Abstract. Background: consumers of dietary supplements (DS) or vitamin-mineral supplements (VMS) have a better health profile than nonconsumers; whether this also applies to healthier dietary patterns has seldom been assessed. We aimed to assess the dietary intake of subjects according to their consumption of DS or VMS. Methods: Cross-sectional, population-based studies conducted in 2009–2012 (3773 participants, 52.4% women, 57.0 ± 10.0 years) and 2014–2017 (2536 participants, 52.4% women, 60.0 ± 10 years) in Lausanne, Switzerland. Dietary intake was assessed via a 97-item food frequency questionnaire. Nutrients, consumption of specific food groups, dietary scores, and compliance with the Swiss nutritional guidelines were compared between VMS/DS consumers and nonconsumers. Results: In 2009–2012, after multivariable adjustment for gender, age, body mass index, education, smoking, country of birth, sedentariness, diet and total energy intake, VMS/DS consumers had a higher score for the “Fruits & vegetables”(−0.09 ± 0.02 vs. 0.15 ± 0.05) dietary pattern and a lower score for the “Fatty & sugary” dietary pattern (0.02 ± 0.02 vs. −0.14 ± 0.04) and had a lower likelihood to comply with the guideline on total fat [odds ratio and 95 %CI: 0.72 (0.57–0.89)] than nonconsumers. In 2014–2017, after multivariable adjustment, no differences (at p < 0.005) were found between VMS/DS consumers and nonconsumers. Conclusion: VMS/DS consumers tend to have healthier dietary choices than nonconsumers. The beneficial effect of VMS and/or DS consumption is decreased, as it does not target subjects who really need them.

scholarly journals Systems Nutrology of Adolescents with Divergence between Measured and Perceived Weight Uncovers a Distinctive Profile Defined by Inverse Relationships of Food Consumption

Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1670
Author(s):  
Vanessa M. B. Andrade ◽  
Mônica L. P. de Santana ◽  
Kiyoshi F. Fukutani ◽  
Artur T. L. Queiroz ◽  
Maria B. Arriaga ◽  
...  
Keyword(s):  
Body Weight ◽  
Public Schools ◽  
Food Consumption ◽  
Dietary Patterns ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Cross Sectional ◽  
Nutritional Interventions ◽  
Perceived Weight ◽  
Anthropometric Status

Changes in food consumption, physical inactivity, and other lifestyle habits are potential causes of the obesity epidemic. Paradoxically, the media promotes idealization of a leaner body appearance. Under these circumstances, self-perception of weight by adolescents may be affected. Here, we performed a cross-sectional study, between June and December 2009, to evaluate the interaction between anthropometric status, perceived body weight, and food consumption profiles in 1496 adolescents from public schools in Salvador, Brazil. Data on socio-epidemiological information, anthropometric status, and dietary patterns were analyzed using multidimensional statistical approaches adapted from systems biology. There were dissimilarities between anthropometric status and perception of body weight related to sex. Four dietary patterns were identified based on the food intake profile in the study participants. The distinct dietary patterns were not influenced by divergence between measured and perceived weight. Moreover, network analysis revealed that overestimation of body weight was characterized by a selectivity in ingestion of food groups that resulted in appearance of inverse correlations of consumption. Thus, misperception of body weight is associated with inverse correlations of consumption of certain food groups. These findings may aid individualized nutritional interventions in adolescents who overestimate body weight.

scholarly journals Dietary patterns and their association with the components of metabolic syndrome: A cross-sectional study of adults from northeast Thailand

F1000Research ◽  
2018 ◽  
Vol 7 ◽  
pp. 905 ◽  
Author(s):  
Pornpimon Chupanit ◽  
Benja Muktabhant ◽  
Frank Peter Schelp
Keyword(s):  
Metabolic Syndrome ◽  
Abdominal Obesity ◽  
Dietary Patterns ◽  
Dietary Pattern ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Sectional Study ◽  
Cross Sectional ◽  
Mixed Pattern ◽  
Traditional Pattern

Background:Nutritional transition influences a shift in eating behaviour that is associated with a rise in the prevalence of non-communicable diseases (NCDs). Metabolic syndrome (MetS) comprises a set of NCD risk factors. This study aimed to investigate dietary patterns and to determine the relationship between dietary patterns and MetS and its components.Methods:A cross-sectional study was conducted among 468 healthy adults aged 35–60 years who were residents of a semi-urban district of one of the central provinces in the northeast of Thailand. A factor analysis identified dietary patterns based on the consumption of 21 food groups, which were assessed by using a semi-quantitative food frequency questionnaire. MetS was identified by using the harmonized criteria that were stipulated by six leading international organisations. The association between dietary patterns and MetS and its components were evaluated by multiple logistic regressions. The confounding factors adjusted in the model were age, sex, smoking status, physical activity, and medication intake.Results:Two dietary patterns were identified: a traditional pattern characterised by high intakes of sticky rice and animal source foods; a mixed pattern included high intakes of white rice and a variety of food groups. The two dietary patterns did not show any association with MetS. Participants in the highest tertile of the traditional pattern was significantly related to high triglycerides (adjusted OR = 1.74, 95% CI: 1.10–2.88), in comparison to those from the lowest tertile, whereas participants in the highest tertile of the mixed pattern was inversely associated with abdominal obesity (adjusted OR= 0.49, 95% CI: 0.30–0.81) than those in the lowest tertile.Conclusions:Adherence to a traditional dietary pattern among the northeast Thai adults, in the context of nutrition transition, was associated with high triglyceride levels while the mixed dietary pattern was inversely related to abdominal obesity.

scholarly journals Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012

2019 ◽  
Vol 22 (13) ◽  
pp. 2460-2468 ◽  
Author(s):  
Emiko Okada ◽  
Kunihiko Takahashi ◽  
Koshi Nakamura ◽  
Shigekazu Ukawa ◽  
Saeka Takabayashi ◽  
...  
Keyword(s):  
Glucose Tolerance ◽  
National Health ◽  
Dietary Patterns ◽  
Cross Sectional Study ◽  
Abnormal Glucose Tolerance ◽  
Nutrition Survey ◽  
Cross Sectional ◽  
Logistic Regression Models ◽  
Health And Nutrition ◽  
Hba1c Levels

AbstractObjectivePrevious studies have associated dietary patterns with diabetes risk in Western countries, but such studies among the Japanese population are scarce. The present study aimed to investigate dietary patterns associated with abnormal glucose tolerance determined by elevated glycated Hb (HbA1c) levels.DesignThe 2012 National Health and Nutrition Survey (NHNS) database was used for the cross-sectional study. Dietary patterns were analysed by factor analysis of twenty-five food items from the dietary intake survey and household-based semi-weighed dietary records. OR and 95 % CI for elevated HbA1c levels (≥6·5 %) according to dietary patterns were estimated using logistic regression models.SettingJapan.ParticipantsThe study population comprised 9550 Japanese aged ≥40 years registered in the nationwide NHNS.ResultsThree dietary patterns were identified: (i) high-bread and low-rice; (ii) high-meat and low-fish; and (iii) vegetable. The high-bread and low-rice pattern, characterised by high frequent consumption of bread, milk and dairy products, and fruits, and low rice intake, was associated with marginally decreased prevalence of elevated HbA1c levels (P trend=0·047). The vegetable pattern, characterised by vegetables, mushrooms, soyabeans and soybean products, was significantly inversely associated with elevated HbA1c levels (4th v. 1st quartile: multivariable OR=0·68; 95 % CI 0·49, 0·95; P trend=0·007).ConclusionsOur findings suggest that the vegetable pattern is associated with decreased prevalence of elevated HbA1c levels among Japanese.

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