scholarly journals PRODUÇÃOE CARACTERIZAÇÃO DOSFRUTOS DE ESPÉCIES DE PhysalisCULTIVADAS NO SEMIÁRIDO BAIANO

2018 ◽  
Vol 14 (3) ◽  
pp. 113-121
Author(s):  
Tamara Torres Tanan ◽  
Marilza Neves do Nascimento ◽  
Romeu da Silva Leite
Keyword(s):  
Protein Content ◽  
Reducing Sugars ◽  
Sugar Content ◽  
Soluble Sugars ◽  
Breeding Period ◽  
Total Soluble Sugars ◽  
Biochemical Characteristics ◽  
The Masses ◽  
Solanaceae Family

The Physalisbelongs to the Solanaceae family and has sweetish fruit that can be eaten fresh or processed. In Brazil only Physalis peruvianais commercialized, it is necessary research to encourage the cultivation of other promising speciesof the genus. The aim of this study was evaluate the productivity and the physical and biochemical characteristics of P. angulata, P.pubescensand P. ixocarpafruits, in different stages,in Feira de Santana, Bahia. Productivity and the number of fruits in the breeding period were evaluated.In the fruits, longitudinal (LD) and transverse (TD) diameters, the LD/TD ratio,the masses of fruit, the protein content,reducing sugars,and total soluble sugars were analyzed. The results showed differences between species, with higher number of fruits for P. angulata(140,5). P. ixocarpashowed higher productivity (9 t ha-1) and fruit with greater mass and diameter,however P. pubescensand P. angulatashowed round fruits and higher sugar content, desirable characteristics for fresh consumption and for industrialization.

scholarly journals Carbohydrate metabolism in floral structures of Lilium pumilum in different development stages

2016 ◽  
Vol 46 (7) ◽  
pp. 1142-1144 ◽  
Author(s):  
Mirelle Nayana de Sousa Santos ◽  
Ana Maria Mapeli ◽  
Márcia Martins Tolentino
Keyword(s):  
Carbohydrate Metabolism ◽  
Reducing Sugars ◽  
Sugar Content ◽  
Soluble Sugars ◽  
High Energy ◽  
Reducing Sugar ◽  
Energy Potential ◽  
Open Flower ◽  
Total Soluble Sugars ◽  
Development Stages

ABSTRACT: Lilium pumilum is a species that stands out in floriculture for presenting orange inflorescences that attract the consumer. This study thus aimed at characterizing the carbohydrate metabolism of floral structures of L. pumilum in different development stages. For this purpose, carbohydrate levels (total soluble sugars, reducing sugars, non-reducing sugars, and starch), at different floral stages (E0 - bud with no color; E1 - bud at early coloring; E2 - orange bud; E3 - open flower; E4 - senescent flower) were quantified after extraction with ethanol. Lilium pumilum flowers showed high energy potential during floral opening and senescence; total soluble sugars were the main carbohydrates present in the species, reducing with the floral development, and the same occurred with the non-reducing sugar and starch contents. The reducing-sugar content increased with the floral stages. Therefore, this species presents great mobilization of compounds, which are utilized in the production of energy that is employed in floral opening.

scholarly journals Foliar carbohydrates content and invertase activity in vines at São Francisco River Valley - Brazil

2005 ◽  
Vol 27 (2) ◽  
pp. 198-202 ◽  
Author(s):  
Barbara França Dantas ◽  
Luciana de Sá Ribeiro ◽  
Alexandro Pereira da Silva ◽  
Sara Raquel de Souza Luz
Keyword(s):  
Reducing Sugars ◽  
Sugar Content ◽  
Soluble Sugars ◽  
Invertase Activity ◽  
River Valley ◽  
Irrigated Agriculture ◽  
Vitis Vinifera L ◽  
Total Soluble Sugars ◽  
Sao Francisco River ◽  
São Francisco River

The irrigated agriculture at the São Francisco River Valley, Northeast Brazil, shows an increasing production of grapes for winery. Among the wines produced there the one obtained from Vitis vinifera L., cultivar Syrah, stands out due to its adaptation to the climatic conditions of the region. However, little is known about carbohydrates metabolism of vines cultivated in this region. The objective of this work was to evaluate sugar and starch contents and the invertase activity in vines leaves during two consecutive growing seasons. The experiment was carried out at Embrapa Semi-Árido and at Santa Maria Winery, respectively located in Petrolina and Lagoa Grande, Pernambuco-Brazil. Leaves were collected weekly from January to December of 2003 and assessed for reducing sugars, total soluble sugars and starch contents, as well as for acid (AI) and neutral invertases (NI). The results showed that reducing sugars, total soluble sugars and starch contents increased during fruit maturation and are influenced by temperature, radiation and insolation variations. The second growing season showed higher reducing sugars and total soluble sugars content and lower starch content in the leaves than the first one. AI activity was higher than NI activity and these also varied according to weather conditions. During berries ripening, leaves showed higher sugar content and invertase activity, suggesting a higher sugar metabolism and transport during this phase.

scholarly journals (38) Carbohydrate Content in Leaves of Three Poinsettia Cultivars (Euphorbia pulcherrima) Grown at Two Locations

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1029A-1029
Author(s):  
Maria-Teresa Colinas-Leon ◽  
Iran Alia-Tejacal
Keyword(s):  
Reducing Sugars ◽  
Cultural Practices ◽  
Sugar Content ◽  
Soluble Sugars ◽  
Euphorbia Pulcherrima ◽  
Total Soluble Sugars ◽  
Changing Environments ◽  
Control Growth ◽  
Flowering Initiation ◽  
Black Plastic

In Mexico, poinsettia plants are grown under very different and changing environments, thus influencing their metabolism and changing the sugar content that is important in leaf and bract longevity. In the present study, the content of total soluble and reducing sugars and starch was evaluated in leaves of three cultivars, `Marmol', `Supjibi', and V-17 `Angelika', in two contrasting environments: Cuautla, Morelos [24.6 °C, 74% relative humidity (RH), lat. 18°49'N; 1300 msl], and Texcoco, Mexico (14.6 °C, 61.6% RH, lat. 19°31'N; 2310 msl). Plants were grown under greenhouse conditions in 6-inch pots; the substrate and cultural practices were similar in both locations. In Texcoco, plants were covered with black plastic for 12 hours at night to control growth and flowering initiation (15 Sept. to 12 Nov.). In Cuautla, this was not necessary. Leaf samples were taken 8 days after initial covering of plants in Texcoco (84 days after transplant) and 155 days after transplant, when plants were ready for sale. Total soluble sugars were reduced between 84 and 110 days after transplant in leaves of `Supjibi' and `V-17' cultivars independently of the location, while changes in `Marmol' were minimal between days 84 and 155. Significant statistical differences were found for leaf total soluble sugars between locations, being higher in Cuautla, Morelos. For reducing sugars, no differences were detected among cultivars and for the two locations.

scholarly journals Metabolic responses of guava trees irrigated withdifferent N and K levels in São Francisco Valley

2007 ◽  
Vol 29 (2) ◽  
pp. 323-328 ◽  
Author(s):  
Bárbara França Dantas ◽  
Maiane Santos Pereira ◽  
Luciana de Sá Ribeiro ◽  
Joselanne Luiza Trajano Maia ◽  
Davi José Silva ◽  
...  
Keyword(s):  
Plant Physiology ◽  
Amino Acids ◽  
Reducing Sugars ◽  
Soluble Sugars ◽  
Weather Conditions ◽  
Psidium Guajava ◽  
Metabolic Responses ◽  
Total Soluble Sugars ◽  
Evaluation Period ◽  
Plant Photosynthesis

The guava (Psidium guajava L.) cv. Paluma has been cultivated in São Francisco Valley, Northeastern of Brazil, for in natura consumption and processing purposes. In spite of its importance, there are few scientific knowledge regarding guava physiology, nutrition, irrigation and fertigation. The objective of this work was to evaluate the effect of weather conditions and different concentrations of N and K applied by fertigation in foliar contents of reducing sugars, total soluble sugars, starch, sucrose, amino acids, and proteins. The field experiment was carried out at Bebedouro Experimental Field and the biochemical evaluations at the Laboratory of Seed and Plant Physiology, both located at Embrapa Semi-Árido, Petrolina-PE. The doses of 200 g N and 100 g K2O; 400 g N and 200 g K2O; 600 g N and 300 g K2O; and 800 g N and 400 g K2O per plant were applied in an experiment field. The experimental design was totally randomized blocks, with four treatments and five blocks. The weather conditions influenced the plant photosynthesis, which affects the plants metabolism. Guava presented specific responses to N and K fertigation for each parameter evaluated. The weather conditions during the evaluation period influenced guava responses to N and K fertigation.

scholarly journals Postharvest Quality of Tommy Atkins Mangoes Coated With Cassava Starch and Chitosan-Based Coatings

2018 ◽  
Vol 10 (11) ◽  
pp. 401
Author(s):  
T. A. Oliveira ◽  
C. A. Paiva ◽  
A. C. Silva ◽  
L. V. Nascimento ◽  
R. H. L. Leite ◽  
...  
Keyword(s):  
Weight Loss ◽  
Reducing Sugars ◽  
Soluble Sugars ◽  
Titratable Acidity ◽  
Cassava Starch ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Total Soluble Sugars ◽  
Randomized Design

This study aimed to evaluate postharvest quality of Tommy Atkins mangoes treated with starch cassava and chitosan based coatings. Mango fruits were collected at physiological maturity. After cleaning, weighing and identification, fruits were submitted to the respective treatments and stored for 35 days in the Laboratório de Tecnologia de Alimentos, with weekly evaluations under refrigeration 13±1 ºC and 90±5% RH. The experiment was conducted in a completely randomized design, in factorial scheme with four treatments: control, cassava starch (CS), chitosan (CH), and cassava starch/chitosan (CS/CH) at a concentration of 2%, and six storage periods (0, 7, 14, 21, 28 and 35 days) with four replications. Fruits were evaluated in: appearance, weight loss, external color: luminosity and ΔE, pulp firmness, titratable acidity, soluble solids content, starch, total soluble sugars, reducing sugars and sucrose. Data were submitted to analysis of variance using SISVAR software and compared by Scott-Knott test at 5% of probability. It was observed a reduction in appearance, pulp firmness, titratable acidity, starch and reducing sugars and increase in weight loss, luminosity, ΔE, soluble solids, total soluble sugars and non-reducing sugars during storage. CS/CH coated fruits reported higher notes of appearance, lower weight loss and maintained color. Quality of physicochemical attributes: soluble solids, starch, total soluble sugars, reducing sugars and non-reducing sugars were strongly retarded.

scholarly journals Hydrocooling on postharvest conservation of butter lettuce

2015 ◽  
Vol 33 (3) ◽  
pp. 383-387 ◽  
Author(s):  
Christiane FM França ◽  
Welington S Ribeiro ◽  
Fernanda C Silva ◽  
Lucas C Costa ◽  
Elizanilda R Rêgo ◽  
...  
Keyword(s):  
Water Balance ◽  
Shelf Life ◽  
Chlorophyll Content ◽  
Reducing Sugars ◽  
Block Design ◽  
Soluble Sugars ◽  
Total Soluble Sugars ◽  
Randomized Block Design ◽  
Relative Water ◽  
Cold Chamber

Lettuce is a vegetable highly susceptible to water loss, which reduces its shelf life and increases the final cost to the consumer. The aim of this study was to evaluate the effects of hydrocooling on the postharvest shelf life of butter lettuce 'Vitória de Santo Antão'. The lettuce heads, after selection, were subjected to the following treatments: T1= hydrocooling followed by storage at 5°C in the cold chamber; T2= storage in the cold chamber at 5°C without hydrocooling; T3= hydrocooling followed by storage at 22°C and T4= storage at 22°C without hydrocooling. We determined the shelf life, leaves mass loss, chlorophyll content, relative water content, total soluble sugars content, reducing sugars, non-reducing sugars and starch. The data were analyzed in split plot in a randomized block design with four replications. The hydrocooling was effective in slowing down the visual wilting of the leaves at 5 and 22°C, extending the shelf life. The hydrocooling combined with storage at 5°C maintained the leaves water balance, keeping them hydrated during storage, causing an increase of 20% in the marketing of the product, from 5 days in lettuces without hydrocooling, to 6 days when these were subjected to hydrocooling. No effect of hydrocooling in the chlorophyll content, total soluble sugars, reducing sugars, non-reducing sugars and starch of leaves was observed in any of the storage temperatures. The hydrocooling at 4°C during 5 minutes, followed by storage at 5°C is an effective technique to maintain the leaves water balance, promoting longer shelf life.

scholarly journals Metabolic behavior in the allocation of biomass of melon cultivars under water deficit conditions

2020 ◽  
Vol 9 (8) ◽  
pp. e42985128
Author(s):  
Daniel Amorim Vieira ◽  
Marília Mickaele Pinheiro Carvalho ◽  
Biank Amorim Rodrigues ◽  
Lígia Borges Marinho ◽  
Alessandro Carlos Mesquita
Keyword(s):  
Water Deficit ◽  
Reducing Sugars ◽  
Soluble Sugars ◽  
State University ◽  
Total Proteins ◽  
Total Soluble Sugars ◽  
Shoot Ratio ◽  
Application Rates ◽  
Root Shoot Ratio ◽  
Metabolic Behavior

Seeking to understand the mechanisms of tolerance of melon plants under water deficit, this study aimed to evaluate the biochemical behavior of melon cultivars and the allocation of biomass under water deficit. Two experiments were conducted in a shaded environment in the experimental area of the State University of Bahia, Juazeiro / BA; the first was carried out in 2015 and the second in 2016. The experimental design was in randomized blocks, replicated three times, with subdivided plots; the plots consisted of four water application rates (50, 75, 100 and 125% of the crop evapotranspiration), the subplots of two melon cultivars  'Yellow' and 'Piel de Sapo'. The sub-subplots were the sampling periods: 15; 30 and 45 days after transplantation. In the first experiment it was evaluated: total soluble sugars, reducing sugars, total proteins. In the second experiment, in addition to biochemical analyzes, the allocation of biomass of leaves, branches, roots, fruits and root / shoot ratio was evaluated. At the end of both experiments, root proline and aerial part were evaluated. Both cultivars showed similar biochemical behavior, except for the accumulation of proline obtained in the cultivar 'Piel de sapo', which allowed greater biomass allocation to the fruit than the cultivar 'Amarelo'.

scholarly journals Biochemical analysis and comparative studies on Diospyros kaki extracts

2018 ◽  
Author(s):  
Zohra Zreen ◽  
Shumaila Kiran ◽  
Amjad Hameed ◽  
Tahsin Gulzar ◽  
Tahir Farooq
Keyword(s):  
Biochemical Analysis ◽  
Reducing Sugars ◽  
Soluble Sugars ◽  
Antioxidant Properties ◽  
Diospyros Kaki ◽  
Total Oxidant Status ◽  
Unripe Fruit ◽  
Total Soluble Sugars ◽  
Total Antioxidant ◽  
Oxidant Status

Background: Limited study on different organs of Diospyros kaki in biochemical figure of Pakistani plants still require considerable research activities due to its remarkable antioxidant properties. Objective: This study was an effort to characterize antioxidant properties regarding Diospyros kaki with special reference to its detailed biochemical analysis and linked health claim. Method: The biochemical analysis according to the role of certain bioactive molecules in different plant organs of Diospyros kaki viz enzymatic, non enzymatic antioxidants, hydrolytic enzymes and few other biochemical parameters such as total antioxidant activity, total oxidant status, total soluble sugars and protein along with pigments like chlorophyll ( total, a and b), carotenoids and lycopene were studied. Results: Among enzymatic antioxidant, catalase and ascorbate peroxidase along with protease activity, total antioxidant capacity, total phenolic contents, tannins and pigments like chlorophyll (total, a and b) were observed highest in leaves. Unripe fruit showed significant α-amylase, ascorbic acid, non reducing sugars, total soluble sugars, total carotenoids, lycopene and significantly lowest total oxidant status. Similarly, remarkable highest amount of superoxide dismutase and proteins were predicted in ripe fruit whereas peroxidase activity and reducing sugars were investigated in bark. However, highest esterase activity was indicated in stem. Conclusion: Our present findings concluded the fact that leaves, bark, stem, ripe and unripe fruit of Diospyros kaki could be exploited in pharmacology due to sufficient presence of different antioxidants but large number of antioxidants reflected in leaves and unripe fruit extract make them more potent and profound therauptic agents. Future perspective: Keeping in mind the above facts and research findings, further pharmacological and biochemical explorations are needed to discover natural products.

scholarly journals Características físicas, químicas e físico-químicas dos frutos da murta

2015 ◽  
Vol 10 (3) ◽  
pp. 11
Author(s):  
Dyalla Ribeiro de Araujo ◽  
Eliseu Marlônio Pereira de Lucena ◽  
Josivanda Palmeira Gomes ◽  
Rossana Maria Feitosa de Figueirêdo ◽  
Érllens Eder Silva
Keyword(s):  
Vitamin C ◽  
Reducing Sugars ◽  
Soluble Sugars ◽  
Dry Mass ◽  
Soluble Solids ◽  
Maturation Stage ◽  
Total Soluble Sugars ◽  
Total Soluble Solids ◽  
Physical Chemical ◽  
Physico Chemical

<p>O presente trabalho teve como objetivo estudar as características físicas, químicas e físico-químicas dos frutos da murta (<em>Eugenia gracillima </em>Kiaersk.) no estádio de maturação “maduro”. Os frutos de murta foram colhidos em área de vegetação nativa, na propriedade rural da família Lermen, localizada na Serra dos Paus Dóias - Chapada do Araripe, município de Exu, PE. Após a colheita, os frutos foram transportados para o Laboratório de Ecofisiologia Vegetal da Universidade Estadual do Ceará, para a realização das análises físicas, químicas e físico-químicas: coloração da casca; diâmetros longitudinal e transversal; massas fresca, seca e de água e teor de água; sólidos solúveis totais (SST), acidez total titulável (ATT), pH, relação SST/ATT, carboidratos (amido, açúcares solúveis totais, açúcares redutores e açúcares não redutores); vitamina C; pectinas; fenólicos; antocianinas; flavonoides amarelos e carotenoides. Os frutos da murta (<em>Eugenia gracillima </em>Kiaersk.) são relativamente pequenos com formato levemente ovalado e com coloração 100% violeta quando maduros. Apresentaram ótima qualidade para consumo pelo conteúdo dos sólidos solúveis totais (15,08 °Brix), relação SST/ATT (18,37), açúcares solúveis totais (11,61%) e açúcares redutores (7,80%), como também são frutos ricos em vitamina C (160,62 mg/100 g de massa fresca do fruto) e antioxidantes.</p><p align="center"><strong><em>Physical and physico-chemical fruits characteristics of myrtle</em></strong></p><p><strong>Abstract</strong><strong>: </strong>The present work aimed to study the physical, chemical and physico-chemical fruits characteristics of myrtle (<em>Eugenia gracillima</em> Kiaersk.) in maturation stage "mature". The fruits of myrtle were collected in an area of native vegetation in rural Lermen family property, located in the Serra dos Paus Dóias - Araripe, municipality of Exu, PE. After harvest, the fruits were transported to the Laboratory of Plant Ecophysiology, Ceará State University, to the achievement of physical, chemical and physico-chemical analysis: peel color; longitudinal and transverse diameters; fresh, dry mass and water content and water; total soluble solids (TSS), titulable total acidity (TTA), pH, TSS/TTA, carbohydrates (starch, total soluble sugars, reducing sugars and non reducing sugars, vitamin C, pectins, phenolics, anthocyanins, yellow flavonoids and carotenoids. The myrtle fruit (<em>Eugenia gracillima</em> Kiaersk.) are relatively small with slightly oval in shape and staining with 100% purple when ripe. Showed excellent quality for consumption for the content of total soluble solids (15.08°Brix), TSS/TTA (18.37), total soluble sugars (11.61%) and reducing sugar (7.80%), as well fruits are rich in vitamin C (160.62 mg/100 g fresh weight of fruit) and antioxidants.</p><p><strong> </strong></p>

scholarly journals Seed quality of Amburana cearensis (Allemão) A.C. Sm. (Fabaceae) is influenced by storage condition

2017 ◽  
Vol 39 (4) ◽  
pp. 401-409 ◽  
Author(s):  
Marcelo do Nascimento Araujo ◽  
Marisol Ferraz ◽  
Fabiana Karla Araújo Américo ◽  
Fabrício Francisco Santos Silva ◽  
Bárbara França Dantas ◽  
...  
Keyword(s):  
Low Temperatures ◽  
Reducing Sugars ◽  
Seed Quality ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Soluble Sugars ◽  
Storage Condition ◽  
Storage Conditions ◽  
Total Soluble Sugars

Abstract: The aim of this study was to evaluate the effects of storage conditions on the germination of A. cearensis seeds. The experimental design was completely randomized into split plots over time with four replicates. The storage conditions of the airtight containers in the refrigerator and laboratory, paper bags in the laboratory and liquid nitrogen were assessed for 27 months. In the laboratory, we evaluated the germination, the germination rate, uniformity of germination, and total soluble and reducing sugars in the radicle. In the greenhouse, we evaluated seedling emergence, emergence rate and height of 30-day-old seedlings. Seeds stored in the refrigerator maintained a high initial germination rate, which decreased from the 21st month. Seeds stored in paper bags in the laboratory showed low emergence and small seedlings. Total soluble sugars and reducing sugars were mobilized when the seeds were stored at low temperatures. Thus, it is not advisable to store A. cearensis seeds in a laboratory environment without airtight containers. A. cearensis seeds kept in a refrigerated environment maintained their viability for at least two years.

Sign in / Sign up

Export Citation Format

Share Document