scholarly journals Interaction between sucrose and pH during in vitro culture of Nephrolepis biserrata (Sw.) Schott (Pteridophyta)

2004 ◽  
Vol 18 (4) ◽  
pp. 809-813 ◽  
Author(s):  
Sandra Tereza Ambrósio ◽  
Natoniel Franklin de Melo
Keyword(s):  
In Vitro Propagation ◽  
Dry Matter ◽  
Solid Medium ◽  
Leaf Length ◽  
The Other ◽  
Shoot Number ◽  
Semi Solid ◽  
Dry Matter Weight ◽  
Young Sporophytes

The present work reports the effect of different pH and sucrose concentrations on in vitro propagation of Nephrolepis biserrata. Fronds aseptically obtained from stolon segment culture were cultivated in MS semi-solid medium supplemented with 0, 15, 30, 45 and 60g.L-1 sucrose and pH adjusted to 3, 5, 7 and 9, in a factorial design. Frond number and length, pinnae number, raquis length and diameter, fresh and dry matter weight were measured. Inhibition of shoot and leaf regeneration was observed in all the pH treatments in the absence of sucrose. On the other hand, when sucrose was added to the medium, the shoot number increased, reaching the maximum average values of 51.25 and 38.25 shoot per explant at pH 5 and 7, respectively. Sucrose concentrations from 15 to 45g.L-1 increased leaf length and diameter and the pH 9 did not affect the dry matter weight, and was still not adequate for development of new fronds. Young sporophytes were successfully acclimated.

scholarly journals Chemical Disinfestation for Sowing and in Vitro Re-cultivation of Orchids and its Influence on the Seedlings Nutrition

2017 ◽  
Vol 5 (4) ◽  
pp. 65
Author(s):  
Andréia Aline Fontes ◽  
Victor Hugo Alvarez V. ◽  
Sarah Vieira Novais ◽  
Wagner Campos Otoni ◽  
André Ferreira Santos ◽  
...  
Keyword(s):  
Laminar Flow ◽  
In Vitro Propagation ◽  
Dry Matter ◽  
Culture Media ◽  
Flow Chamber ◽  
Control Treatment ◽  
Significant Difference ◽  
Different Types ◽  
Dry Matter Weight

The use of a commercial bleach solution (CB) for in vitro propagation of orchids has proven to be an efficient technique and an alternative to the use of the autoclave and laminar flow chamber (LFC). The aim of this study was to evaluate the use of CB in disinfestation of culture media (CM) for seeding and for re-cultivation of orchid plantlets and its effect in different types of flasks and on the nutritional state of the plantlets. In the seeding experiment, seeds of Laelia tenebrosa Rolfe were used, with evaluation of three types of flasks; five concentrations of CB applied to the CM of 2, 5, 10, 20 and 40 mL L-1 and the control treatment. In the re-cultivationexperiment, Cattleya kerri Brieger & Bicalho plantlets were used. The rates of CB added to the CM were 2, 5, 10, 20, 30, 35 and 38 mL L-1 in polypropylene containers, and the rates sprayed on the plantlets at re-cultivation were 5, 12.5, 25, 50, 75, 87.5 and 95 mL L-1. The proportion of germinated seeds and the dry matter weight of the protocorms were greater in the control treatment. The increasing rates of CB added to the CM had worse results for germination in glass flasks. In re-cultivation, there was no significant difference in the growth of the plantlets between the autoclaved flasks and those disinfested in CB.Keymessage: Both orchid seeding and re-cultivation of seedlings can be carried out entirely and efficiently without the use of an autoclave and laminar flow chamber, using chemical disinfection with commercial bleach.

scholarly journals Organogenesis and Cormel Production from Callus Culture of Gladiolus cv. `Balady'

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 460E-461
Author(s):  
Karim H. Al-Juboory ◽  
J. Al-Naimi ◽  
L.K. Al-Amiry ◽  
R. Shibli ◽  
R.M. Skirvin
Keyword(s):  
Callus Culture ◽  
In Vitro Propagation ◽  
Solid Medium ◽  
Sucrose Concentration ◽  
Morphological Characteristics ◽  
Ms Medium ◽  
Root Number ◽  
Ex Vitro ◽  
Shoot Number

Callus was initiated from leaves of Gladiolus cv. `Balady' on MS medium containing 1.0 mg/L NAA, 0.1 mg/L 2,4-D, and 0.5 mg/L kinetin. Organogenesis from callus was induced on medium containing 0.5, 1.0, 1.5, or 2.0 mg/L of either BA, kinetin, or TDZ. TDZ was more effective and resulted in a higher percentage regeneration and regenerant number. The microshoots produced were then propagated in vitro and cormel production was studied. Maximum shoot number (25.1) was obtained on medium containing 1.0 mg/L TDZ without auxin supplements in liquid shaking culture. In vitro cormel formation was significantly enhanced by B-9 and paclobutrazol. Increased sucrose concentration (4% to 5%) proved the most effective for cormel formation. Optimal dormancy break was obtained by storing cormels at 5°C for 1 month or by soaking them for 5 sec with 50 mg/L GA3. In-vitro rooting was achieved on solid medium containing NAA, IAA, or IBA, with higher root number recorded on NAA-treated cultures. Rooted microshoots were successfully acclimatized for ex vitro conditions and grown in the greenhouse. Plants produced from in-vitro propagation showed similar morphological characteristics of plants propagated by direct corm planting in the greenhouse.

Agronomic characteristics, silage quality, intake and digestibility of five new Brazilian sorghum cultivars

2014 ◽  
Vol 153 (2) ◽  
pp. 371-380 ◽  
Author(s):  
A. L. A. NEVES ◽  
R. D. SANTOS ◽  
L. G. R. PEREIRA ◽  
G. F. OLIVEIRA ◽  
C. B. SCHERER ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
The Other ◽  
High Yield ◽  
Agronomic Characteristics ◽  
North Eastern ◽  
Silage Quality ◽  
Semi Arid

SUMMARYForage sorghum (FS) (Sorghum bicolor(L.) Moench) is a key feed source for ruminants owing to its high yield and drought tolerance. The present paper assessed the agronomic characteristics, silage quality, intake and digestibility of five new Brazilian sorghum cultivars (BRS Ponta Negra variety, BRS 655 hybrid, BR 601 hybrid, BRS 506 variety and BRS 610 hybrid). Forages were grown (randomized complete block design) in a typical Brazilian north-eastern semi-arid climate, irrigated with 267 mm water, harvested as plants reached the soft dough stage of grain maturity and ensiled under laboratory and farm conditions. Apparent digestibility of the silages was determined using 25 Santa Inês lambs. BRS 506 outperformed the other cultivars in dry matter (DM) and digestible DM yields/ha. BRS 506 exhibited the lowest neutral detergent fibre (NDF) and acid detergent fibre (ADF) contents and the highestin vitrodry matter digestibility (IVDMD) of the cultivars examined. BRS 655 produced the lowest level of lactic acid and the highest pH and ammonia-N concentration. There was no difference in intake or digestibility of DM among cultivars. Silages produced from BRS Ponta Negra resulted in higher crude protein (CP) intake than BRS 655. Silages made from BRS 506 and BRS Ponta Negra resulted in a greater digestibility of CP than those produced from BRS 655. Intake of NDF in silages generated from BRS Ponta Negra and BRS 610 was higher than that found in other cultivars. Although an average Brazilian North-eastern FS exhibited similar characteristics to other cultivars grown in dry regions around the world, the results indicated that BRS 506 had a yield advantage and higher nutritive value under Brazilian semi-arid conditions as compared to the other cultivars examined.

scholarly journals Protein enrichment of cactus pear (Opuntia ficus - indica Mill) using Saccharomyces cerevisiae in solid-state fermentation

2005 ◽  
Vol 48 (spe) ◽  
pp. 161-168 ◽  
Author(s):  
Lúcia de Fátima Araújo ◽  
Ariosvaldo Nunes Medeiros ◽  
Américo Perazzo Neto ◽  
Líbia de Sousa Conrado Oliveira ◽  
Flávio Luiz Honorato da Silva
Keyword(s):  
Dry Matter ◽  
Solid Medium ◽  
Animal Feed ◽  
In Vitro Digestibility ◽  
Cactus Pear ◽  
Protein Supplements ◽  
Dry Matter Digestibility ◽  
Matter Production ◽  
Gross Energy

The microbial protein bioconversion of cactus pear by yeast in solid medium was studied. Three cultivation variables used were: inoculum's concentrations (5, 10 and 15 %), substrate layer thickness (2, 4 and 6 cm) and temperature (30, 34 and 38 ºC). The rate of dry matter production and total protein were determined. Results obtained were variance analysis, gross energy and in vitro dry matter digestibility. The maximum protein amount achieved for the conditions studied in the present work was higher than 26 %, which was compatible or greater than those of conventional concentrates of protein supplements used for animal feed. The protein concentrate of cactus pear had a higher in vitro digestibility index (95.8 %) and did not show any changes in the gross energy value when compared to that of the cactus pear in natura.

scholarly journals Influence of Organic Supplements on Growth and Development of In Vitro Shoots of Bulbophyllum dhaninivatii Seidenf

2016 ◽  
Vol 855 ◽  
pp. 42-46 ◽  
Author(s):  
Anupan Kongbangkerd ◽  
Santi Watthana ◽  
Kanok Orn Srimuang
Keyword(s):  
Growth And Development ◽  
Shoot Culture ◽  
Coconut Water ◽  
Root Number ◽  
Shoot Number ◽  
Potato Extract ◽  
Semi Solid

In Vitro shoot culture of Bulbophyllum dhaninivatii Seidenf. was conducted on semi-solid Vacin and Went (1949) medium supplemented with coconut water (50 100 and 150 ml/L), potato extract (25 and 50 g/L) and banana homogenate (25 and 50 g/L) for 12 weeks. The results found that the highest shoot number (6.92 shoots) could observe on the medium supplemented with 150 ml/L coconut water, 50 g/L potato extract and 50 g/L banana homogenate while the highest leaf and root number could obtain when cultured on the medium supplemented with 100 ml/L coconut water, 50 g/L potato extract and 50 g/L banana homogenate.

scholarly journals In vitro callogenesis induction of Guarianthe skinneri (Bateman) Dressler & W.E. Higgins (Orchidaceae)

2017 ◽  
Vol 66 (2) ◽  
Author(s):  
Ana Gabriela Coutiño-Cortés ◽  
Vincenzo Bertolini ◽  
Leobardo Iracheta Donjuan ◽  
Lorena Ruíz-Montoya ◽  
Javier Francisco Valle-Mora
Keyword(s):  
Statistical Analysis ◽  
Solid Medium ◽  
Callus Formation ◽  
Natural Habitat ◽  
Leaf Explants ◽  
Lower Percentage ◽  
Production Technique ◽  
Flowering Season ◽  
Semi Solid

Guarianthe skinneri (Bateman) Dressler & W.E. Higgins., is a native orchid from Mexico, considered as threatened species by NOM-ECOL-059-SEMARNAT-2010, mainly due to the disappearance of its natural habitat and the illegal collection during its flowering season. The aim of this research was to induce in vitro callogenesis from different type of explants, using phytoregulators, in order to look for a massive production technique to contribute to its conservation. We evaluated the leaf and pseudobulb marrow explants growing in semi-solid medium MS adding BAP, 2, 4-D, Kin, the interaction of BAP/2, 4-D/Kin/Sad and a control without any type of plant growth regulators. Statistical analysis showed the pseudobulb marrow explants are more suitable for in vitro introduction in comparison to leaf explants, since they perform a lower percentage of contamination (18.8% in marrow and 73.2% in leaves). Likewise, the pseudobulb marrow explants increased callus formation (10.8%) in comparison to leaf explants (7.6%). Regarding the phytoregulators employed, BAP have allowed to increased callus formation (17%) compared to other phytoregulators (7-10%). This is the first report, which proposes the use of pseudobulb marrow as explant for callus induction in G. skinneri.

scholarly journals Iron concentrations in the in vitro cultivation of native Brazilian orchid Schomburgkia crispa

2018 ◽  
Vol 4 (2) ◽  
pp. 93
Author(s):  
Douglas Bertoncelli ◽  
Guilherme Alves ◽  
Gustavo Freiria ◽  
Felipe Furlan ◽  
Helio Neto ◽  
...  
Keyword(s):  
Root Length ◽  
Iron Concentration ◽  
Leaf Length ◽  
In Vitro Cultivation ◽  
Nutritional Requirement ◽  
Initial Development ◽  
Shoot Height ◽  
Shoot Number ◽  
Number Of Leaves

In vitro cultivation is a highly important biotechnological method widely used for the production of orchid seedlings, but it is necessary to study the suitability of the nutrients used in different kinds of formulation, as the nutritional requirement varies according to the species. The objective was to evaluate different concentrations of iron in the in vitro cultivation of Schomburgkia crispa Lindl seedlings. Seedlings were obtained from seeds germinated in vitro. Modified MS culture medium was used with half of the macronutrient concentration. The micronutrients were added according to the original formulation, except for the iron which was added from a stock solution of FeEDTA (FeSO4.7H2O: 5.6 g L-1 and EDTA: 7.48 g L-1) at 0.0; 2.5; 5.0; 7.5; 10.0 and 12.5mL L-1. At 200 days after seedling transplantation, shoot height, root length, number of leaves, shoot number, leaf length, leaf width, aerial and root dry mass, chlorophyll a, b and carotenoids content were evaluated. A completely randomized design was used, with six treatments and ten replicates of five seedlings. Regression analysis was performed at 5% of significance. The increase in iron concentration caused a reduction in root length and an increase in the number of leaves and shoots. The concentration of 4.13 mL L-1 of FeEDTA was the one that provided the best in vitro growth of S. crispa plants. High concentrations of iron caused a reduction of initial development, but stimulated an increase in the number of shoots.

scholarly journals Crude protein, fibre and phytic acid in vitro digestibility of selected legume and buckwheat samples

2013 ◽  
Vol 61 (1) ◽  
pp. 227-232 ◽  
Author(s):  
Petra Vojtíšková ◽  
Stanislav Kráčmar
Keyword(s):  
Phytic Acid ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Digestibility ◽  
The Other ◽  
In Vitro Digestibility ◽  
Common Beans ◽  
Commission Regulation ◽  
Phytate Content

The aim of this study was to determine crude protein, fibre and phytic acid in vitro digestibility of selected legumes and buckwheat products. All analyses except the phytic acid contents were performed in the line with the Commission Regulation (EC) No. 152/2009. A modified version of Holt’s Method was used for phytic acid (phytate) determination. None of all samples contained more than 11% of moisture. Soybeans are rich in crude protein; they contain nearly 40% of this compound. The content of crude protein in buckwheat flours was about 14%. The highest amount of phytate was found in common beans and soybeans-about 2 g/100 g of dry matter. On the other hand, the lowest phytate content was observed in buckwheat pasta (< 1 g/100 g). The quantification of phytate in F. esculentum groats was 1.9 g per 100 g of dry matter. In vitro digestibility was determined using an incubator Daisy and pepsin enzymes and the combination of pepsin and pancreatin. The highest coefficient of crude protein digestibility was discovered to be in peels and wholemeal flour. The greatest fibre digestibility coefficients were obtained for peels, which contain about 65% of fibre in their dry matter. When pepsin was used, a higher phytic acid digestibility coefficient for G. max, Ph. vulgaris, peels, flour, groats and broken groats was observed; while when the combination of pepsin and pancreatin was used, higher phytic acid digestibility coefficients for peas, lentil and wholemeal flour were observed.

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