scholarly journals Herbicide Resistance: Toward an Understanding of Resistance Development and the Impact of Herbicide-Resistant Crops

Weed Science ◽  
2012 ◽  
Vol 60 (SP1) ◽  
pp. 2-30 ◽  
Author(s):  
William K. Vencill ◽  
Robert L. Nichols ◽  
Theodore M. Webster ◽  
John K. Soteres ◽  
Carol Mallory-Smith ◽  
...  
Keyword(s):  
Crop Production ◽  
Cultural Practices ◽  
Production Systems ◽  
Mechanisms Of Action ◽  
Slight Reduction ◽  
Herbicide Resistant ◽  
Concurrent Use ◽  
High Selection ◽  
Herbicide Use ◽  
The Impact

Development of herbicide-resistant crops has resulted in significant changes to agronomic practices, one of which is the adoption of effective, simple, low-risk, crop-production systems with less dependency on tillage and lower energy requirements. Overall, the changes have had a positive environmental effect by reducing soil erosion, the fuel use for tillage, and the number of herbicides with groundwater advisories as well as a slight reduction in the overall environmental impact quotient of herbicide use. However, herbicides exert a high selection pressure on weed populations, and density and diversity of weed communities change over time in response to herbicides and other control practices imposed on them. Repeated and intensive use of herbicides with the same mechanisms of action (MOA; the mechanism in the plant that the herbicide detrimentally affects so that the plant succumbs to the herbicide; e.g., inhibition of an enzyme that is vital to plant growth or the inability of a plant to metabolize the herbicide before it has done damage) can rapidly select for shifts to tolerant, difficult-to-control weeds and the evolution of herbicide-resistant weeds, especially in the absence of the concurrent use of herbicides with different mechanisms of action or the use of mechanical or cultural practices or both.

Effects of cereal rye seeding rate on waterhemp (Amaranthus tuberculatus) emergence and soybean growth and yield

2021 ◽  
pp. 1-25
Author(s):  
Mandy Bish ◽  
Brian Dintelmann ◽  
Eric Oseland ◽  
Jacob Vaughn ◽  
Kevin Bradley
Keyword(s):  
Crop Production ◽  
Production Systems ◽  
Soil Seed Bank ◽  
Linear Regression Analysis ◽  
Growth And Yield ◽  
Seeding Rate ◽  
Early Season ◽  
Cereal Rye ◽  
Herbicide Resistant ◽  
Growing Seasons

Abstract The evolution of herbicide-resistant weeds has resulted in the necessity to integrate non-chemical control methods with chemicals for effective management in crop production systems. In soybean, control of the pigweed species, particularly herbicide-resistant waterhemp and Palmer amaranth, have become predominant concerns. Cereal rye planted as a winter cover crop can effectively suppress early-season weed emergence in soybean, including waterhemp, when planted at a rate of 123 kg ha−1. The objectives of this study were to determine the effects of different cereal rye seeding rates (0, 34, 56, 79, 110, and 123 kg ha−1) on early-season waterhemp suppression and soybean growth and yield. Soybean was planted into fall-seeded cereal rye, which was terminated within four days of soybean planting. The experiment was conducted over the 2018, 2019, and 2020 growing seasons in Columbia, Missouri. Effects of cereal rye on early-season waterhemp suppression varied by year and were most consistent at 56 kg ha−1 or higher seeding rates. Linear regression analysis of cereal rye biomass, height, or stand at soybean planting showed inverse relationships with waterhemp emergence. No adverse effects to soybean growth or yield were observed at any of the cereal rye seeding rates relative to plots that lacked cereal rye cover. Result differences among the years suggest that the successfulness of cereal rye on suppression of early-season waterhemp emergence is likely influenced by the amount of waterhemp seed present in the soil seed bank.

scholarly journals The Pitfalls of Relating Weeds, Herbicide Use, and Crop Yield: Don't Fall Into the Trap! A Critical Review

2020 ◽  
Vol 2 ◽  
Author(s):  
Nathalie Colbach ◽  
Sandrine Petit ◽  
Bruno Chauvel ◽  
Violaine Deytieux ◽  
Martin Lechenet ◽  
...  
Keyword(s):  
Crop Yield ◽  
Weed Management ◽  
Crop Production ◽  
Yield Loss ◽  
Crop Yields ◽  
Cropping Systems ◽  
Crop Productivity ◽  
Arable Farming ◽  
Herbicide Use ◽  
The Impact

The growing recognition of the environmental and health issues associated to pesticide use requires to investigate how to manage weeds with less or no herbicides in arable farming while maintaining crop productivity. The questions of weed harmfulness, herbicide efficacy, the effects of herbicide use on crop yields, and the effect of reducing herbicides on crop production have been addressed over the years but results and interpretations often appear contradictory. In this paper, we critically analyze studies that have focused on the herbicide use, weeds and crop yield nexus. We identified many inconsistencies in the published results and demonstrate that these often stem from differences in the methodologies used and in the choice of the conceptual model that links the three items. Our main findings are: (1) although our review confirms that herbicide reduction increases weed infestation if not compensated by other cultural techniques, there are many shortcomings in the different methods used to assess the impact of weeds on crop production; (2) Reducing herbicide use rarely results in increased crop yield loss due to weeds if farmers compensate low herbicide use by other efficient cultural practices; (3) There is a need for comprehensive studies describing the effect of cropping systems on crop production that explicitly include weeds and disentangle the impact of herbicides from the effect of other practices on weeds and on crop production. We propose a framework that presents all the links and feed-backs that must be considered when analyzing the herbicide-weed-crop yield nexus. We then provide a number of methodological recommendations for future studies. We conclude that, since weeds are causing yield loss, reduced herbicide use and maintained crop productivity necessarily requires a redesign of cropping systems. These new systems should include both agronomic and biodiversity-based levers acting in concert to deliver sustainable weed management.

Precision Agriculture for Grain Production Systems

2013 ◽  
Author(s):  
Brett Whelan ◽  
James Taylor
Keyword(s):  
Precision Agriculture ◽  
Crop Production ◽  
Engineering Students ◽  
Production Systems ◽  
Management Tool ◽  
Grain Production ◽  
Efficient Manner ◽  
Agricultural Engineering ◽  
Tools And Techniques ◽  
The Impact

Precision Agriculture (PA) is an approach to managing the variability in production agriculture in a more economic and environmentally efficient manner. It has been pioneered as a management tool in the grains industry, and while its development and uptake continues to grow amongst grain farmers worldwide, a broad range of other cropping industries have embraced the concept. This book explains general PA theory, identifies and describes essential tools and techniques, and includes practical examples from the grains industry. Readers will gain an understanding of the magnitude, spatial scale and seasonality of measurable variability in soil attributes, plant growth and environmental conditions. They will be introduced to the role of sensing systems in measuring crop, soil and environment variability, and discover how this variability may have a significant impact on crop production systems. Precision Agriculture for Grain Production Systems will empower crop and soil science students, agronomy and agricultural engineering students, as well as agronomic advisors and farmers to critically analyse the impact of observed variation in resources on crop production and management decisions.

scholarly journals Diverse Approaches to Herbicide-Resistant Weed Management

Weed Science ◽  
2016 ◽  
Vol 64 (SP1) ◽  
pp. 570-584 ◽  
Author(s):  
Micheal D. K. Owen
Keyword(s):  
Weed Management ◽  
Crop Production ◽  
Production Systems ◽  
Cost Effective ◽  
Developed Countries ◽  
Weed Species ◽  
Herbicide Resistant ◽  
Cost Effective Method ◽  
Evolution Of Resistance ◽  
Complexity Cost

Herbicides have been the principal means of weed control in developed countries for approximately 50 yr because they are the most cost-effective method. Such general use of herbicides has resulted in weed resistance to herbicides, which continues to be a growing problem. Within the past decade, the evolution of resistance to the once-dominant herbicide glyphosate has resulted in major concerns about the future ability to control weeds in many crop systems. Moreover, many weed species have evolved resistance to multiple mechanisms of herbicide action. Given the dearth of new herbicides with novel mechanisms of action, it appears inevitable that weed management programs will need to be supplemented by the use of tactics other than herbicides. However, the inclusion of more diversity for weed management also introduces complexity, cost, and time constraints to current crop production systems. This paper describes broadly the considerations, opportunities, and constraints of diverse weed management tactics to address the burgeoning problems with herbicide resistance.

Herbicide-Resistant Weeds in the United States and Their Impact on Extension

2009 ◽  
Vol 23 (4) ◽  
pp. 599-603 ◽  
Author(s):  
Barbara A. Scott ◽  
Mark J. Vangessel ◽  
Susan White-Hansen
Keyword(s):  
United States ◽  
Crop Production ◽  
The United States ◽  
Extension Education ◽  
Weed Species ◽  
Common Lambsquarters ◽  
Herbicide Resistant ◽  
Agronomic Crops ◽  
Survey Results ◽  
The Impact

Herbicide-resistant weeds have impacted crop production throughout the United States, but the effect they have on extension programming has not been evaluated. In June 2007, 38 extension weed specialists throughout the United States, responded to a survey on herbicide-resistant (HR) weeds and the impact they are having on extension education programming. Survey results revealed that HR weeds have had a significant impact on extension programming particularly for agronomic crops. In the last 10 yr, agronomic weed specialists' extension programming was almost twice as likely to be impacted by the presence of HR weeds as compared to horticultural programming. In the next 5 yr, agronomic extension programming is twice as likely to be altered. Of 37 weed species reported, seven genera or species of weeds represented 80% of the major HR biotypes reported. These include Amaranthus species, horseweed, Setaria species, common lambsquarters, kochia, giant ragweed, and Lolium species. Five weed species (common ragweed, common lambsquarters, horseweed, kochia, and three foxtail species) exhibited weed by mode of action (MOA) interactions when evaluated as major or minor problems. Herbicide resistance problem severity differed for weed species, herbicide MOA, and crops. The results of this survey of university extension personnel confirm that HR weeds have impacted extension programming and will continue to impact programming in the future.

scholarly journals Reduction of the Impact of Fertilization and Irrigation On Processes in the Nitrogen Cycle in Vegetable Fields with BMPs

EDIS ◽  
1969 ◽  
Vol 2003 (18) ◽  
Author(s):  
Eve-Marie Cockx ◽  
Eric H. Simonne
Keyword(s):  
Nitrogen Cycle ◽  
Crop Production ◽  
Cultural Practices ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
N Cycle ◽  
Negative Environmental Impact ◽  
The Impact

The goals of this article are to (1) present the N cycle as it relates to crop production, (2) describe how fertilization and irrigation affect the processes within N cycle, and (3) explain how the proposed BMPs may help reduce the negative environmental impact of these cultural practices. This document is HS948, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2003. HS948/HS201: Reduction of the Impact of Fertilization and Irrigation On Processes in the Nitrogen Cycle in Vegetable Fields with BMPs (ufl.edu)

scholarly journals Reducing the Risks of Herbicide Resistance: Best Management Practices and Recommendations

Weed Science ◽  
2012 ◽  
Vol 60 (SP1) ◽  
pp. 31-62 ◽  
Author(s):  
Jason K. Norsworthy ◽  
Sarah M. Ward ◽  
David R. Shaw ◽  
Rick S. Llewellyn ◽  
Robert L. Nichols ◽  
...  
Keyword(s):  
Weed Control ◽  
Herbicide Resistance ◽  
Best Management Practices ◽  
Weed Management ◽  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Herbicide Resistant ◽  
Economic Thresholds ◽  
Soil Seedbank

Herbicides are the foundation of weed control in commercial crop-production systems. However, herbicide-resistant (HR) weed populations are evolving rapidly as a natural response to selection pressure imposed by modern agricultural management activities. Mitigating the evolution of herbicide resistance depends on reducing selection through diversification of weed control techniques, minimizing the spread of resistance genes and genotypes via pollen or propagule dispersal, and eliminating additions of weed seed to the soil seedbank. Effective deployment of such a multifaceted approach will require shifting from the current concept of basing weed management on single-year economic thresholds.

scholarly journals Multiple resistance of Conyza sumatrensis to three mechanisms of action of herbicides

2020 ◽  
Vol 42 ◽  
pp. e42485 ◽  
Author(s):  
Alfredo Junior Paiola Albrecht ◽  
Vinicius Gabriel Caneppele Pereira ◽  
Cristian Natalino Zanfrilli de Souza ◽  
Luiz Henrique Saes Zobiole ◽  
Leandro Paiola Albrecht ◽  
...  
Keyword(s):  
Production Systems ◽  
Dry Mass ◽  
Mechanisms Of Action ◽  
Multiple Resistance ◽  
Grain Production ◽  
Herbicide Resistant ◽  
Resistance Factors ◽  
First Case ◽  
Resistance To Herbicides ◽  
Weed Resistance

Fleabane (Conyza spp.) is an important weed in grain production systems and is currently one of the most problematic weeds in Brazil. An important factor related to weeds such as fleabane is the characteristic of herbicide-resistant biotypes developed under selection pressure, with multiple resistance previously detected for Conyza spp. Thus, the aim of this study was to demonstrate the multiple resistance of Conyza sumatrensis to the herbicides paraquat, glyphosate, and chlorimuron. From the F2 seeds of biotypes with suspected resistance to paraquat, glyphosate, and chlorimuron, dose-response greenhouse experiments were conducted for the three herbicides. Herbicides were applied when the plants had 6-8 leaves that were at a height of 8 cm. At the end of the evaluations, 28 days after application, multiple resistance to paraquat, glyphosate, and chlorimuron was observed, with resistance factors (RF50) for the control of 7.43, 3.58, and 14.35 and for the reduction of dry mass of 2.65, 2.79, and 11.31, respectively. All the established criteria for demonstrating new cases of weed resistance were met; thus, the first case worldwide of a Conyza species with resistance to herbicides with three different mechanisms of action was confirmed.

scholarly journals Spatial Characterization of Microbial Communities on Multi-Species Leafy Greens Grown Simultaneously in the Vegetable Production Systems on the International Space Station

Life ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1060
Author(s):  
Mary E. Hummerick ◽  
Christina L. M. Khodadad ◽  
Anirudha R. Dixit ◽  
Lashelle E. Spencer ◽  
Gretchen J. Maldonado-Vasquez ◽  
...  
Keyword(s):  
International Space Station ◽  
Lactuca Sativa ◽  
Crop Production ◽  
Production Systems ◽  
Space Station ◽  
Amplicon Sequencing ◽  
Vegetable Production ◽  
International Space ◽  
Leafy Greens ◽  
The Impact

The establishment of steady-state continuous crop production during long-term deep space missions is critical for providing consistent nutritional and psychological benefits for the crew, potentially improving their health and performance. Three technology demonstrations were completed achieving simultaneous multi-species plant growth and the concurrent use of two Veggie units on the International Space Station (ISS). Microbiological characterization using molecular and culture-based methods was performed on leaves and roots from two harvests of three leafy greens, red romaine lettuce (Lactuca sativa cv. ‘Outredgeous’); mizuna mustard, (Brassica rapa var japonica); and green leaf lettuce, (Lactuca sativa cv. Waldmann’s) and associated rooting pillow components and Veggie chamber surfaces. Culture based enumeration and pathogen screening indicated the leafy greens were safe for consumption. Surface samples of the Veggie facility and plant pillows revealed low counts of bacteria and fungi and are commonly isolated on ISS. Community analysis was completed with 16S rRNA amplicon sequencing. Comparisons between pillow components, and plant tissue types from VEG-03D, E, and F revealed higher diversity in roots and rooting substrate than the leaves and wick. This work provides valuable information for food production-related research on the ISS and the impact of the plant microbiome on this unique closed environment.

scholarly journals Effect of Colored Shading Nets on the Growth and Water Use Efficiency of Sweet Pepper Grown under Semi-arid Conditions

2022 ◽  
Vol 32 (1) ◽  
pp. 21-27
Author(s):  
Osama Mohawesh ◽  
Ammar Albalasmeh ◽  
Sanjit Deb ◽  
Sukhbir Singh ◽  
Catherine Simpson ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Production Systems ◽  
Sweet Pepper ◽  
Arid Environments ◽  
Growth Responses ◽  
Use Efficiency ◽  
The Impact ◽  
Semi Arid

Colored shading nets have been increasingly studied in semi-arid crop production systems, primarily because of their ability to reduce solar radiation with the attendant reductions in air, plant, and soil temperatures. However, there is a paucity of research concerning the impact of colored shading nets on various crops grown under semi-arid environments, particularly the sweet pepper (Capsicum annum) production system. This study aimed to investigate the effects of three colored shading net treatments (i.e., white, green, and black shading nets with 50% shading intensity and control with unshaded conditions) on the growth and instantaneous water use efficiency (WUE) of sweet pepper. The results showed that all colored shading nets exhibited significantly lower daytime air temperatures and light intensity (22 to 28 °C and 9992 lx, respectively) compared with the control (32 to 37 °C and 24,973 lx, respectively). There were significant differences in sweet pepper growth performance among treatments, including plant height, shoot dry weight, leaf area, leaf chlorophyll content, and vitamin C in ripened fruit. The enhanced photosynthetic rates were observed in sweet pepper plants under the colored shading nets compared with control plants. WUE increased among the colored shading net treatments in the following order: control ≤ white < black < green. Overall, the application of green and black shading nets to sweet pepper production systems under semi-arid environments significantly enhanced plant growth responses and WUE.

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