Immunomodulatory Activities of Polysaccharides from White Button Mushroom, Agaricus bisporus (Agaricomycetes), Fruiting Bodies and Cultured Mycelia in Healthy and Immunosuppressed Mice

2019 ◽  
Vol 21 (1) ◽  
pp. 13-27 ◽  
Author(s):  
Yang Liu ◽  
Dandan Zheng ◽  
Dinghe Wang ◽  
Ling Su ◽  
Qi Wang ◽  
...  
2015 ◽  
Vol 52 (11) ◽  
pp. 7337-7344 ◽  
Author(s):  
Bożena Muszyńska ◽  
Agata Krakowska ◽  
Katarzyna Sułkowska-Ziaja ◽  
Włodzimierz Opoka ◽  
Witold Reczyński ◽  
...  

Plant Disease ◽  
2012 ◽  
Vol 96 (7) ◽  
pp. 1067-1067 ◽  
Author(s):  
F. J. Gea ◽  
M. J. Navarro ◽  
J. Carrasco ◽  
A. J. González ◽  
L. M. Suz

Between 2008 and 2011, symptoms of cobweb were observed in commercial white button mushroom (Agaricus bisporus) crops in Castilla-La Mancha (Spain). Typical symptoms started as white, cobweb-like mycelial growth over the surface of the casing soils and fruiting bodies. Later, the mycelium changed to a grayish white, dense powder and the affected fruiting bodies turned pale yellow or reddish brown before rotting. Two types of cap spotting were observed, dark brown spots with a poorly defined edge and light brown spots. The first symptoms were commonly seen in the second or third break (flush) of mushrooms. Infected tissues of A. bisporus were plated onto potato dextrose agar (PDA) and a parasitic fungus was isolated. Fungal colonies consisted of abundant, cottony, aerial mycelium spreading rapidly over the PDA, and red pigment spreading into the agar. The cultures lacked a camphor odor. Conidiogenous cells were 24 to 45 μm long, 3 to 6 μm wide basally, and tapered slightly to the tip. Conidia were cylindrical to narrowly ellipsoidal, 15 to 28 × 8 to 11 μm, and zero- to three-septate. Total DNA was extracted and the internal transcribed spacer (ITS) region of rDNA amplified for one mycelial isolate using ITS1F/ITS4 primers (2,4). The amplicon was sequenced (GenBank Accession No. JQ004732). BLAST analysis showed highest similarity (99 and 100%) of the ITS sequence to four ITS sequences of Cladobotryum mycophilum (teleomorph Hypomyces odoratus) (GenBank Accession Nos. AB527074, JF505112, Y17095, and Y17096) (1,3) among other sequences of the same species. Two pathogenicity trials (A and B) were performed in mushroom-growing rooms, with 24 blocks in each assay containing pasteurized, spawned, and incubated A. bisporus substrate (10 kg, 0.15 m2). The blocks were cased with a 35-mm layer of a peat-based casing soil (5.5 liter/block). Nine days after casing, a conidial suspension (7.5 × 103 conidia/ml) of one isolate of C. mycophilum was sprayed (20 ml/block) onto the surface of the casing layer of 12 blocks at 106 conidia/m2. Twelve blocks were sprayed with sterile distilled water as a control treatment. Blocks were maintained at 17.5°C and 90% relative humidity. The first cobweb symptoms developed 25 days after inoculation, between the second and third breaks in trial A; and after 11 days, between the first and second breaks in trial B. C. mycophilum was consistently reisolated from eight inoculated blocks (67%) in trial A, and 11 inoculated blocks (92%) in trial B. The total area of the crop affected by cobweb was 30% in inoculated blocks in trial A and 45% in trial B. The noninoculated blocks remained healthy. Compared with the noninoculated control blocks, a 10.7% decrease in yield of mushrooms was observed in trial A and 9.1% in trial B. Previously, C. dendroides was the only known causal agent of cobweb in Spain. To our knowledge, this is the first report of C. mycophilum causing cobweb in white button mushroom in Spain, although the disease and causal agent were previously reported on cultivated king oyster mushroom (Pleurotus eryngii) in Spain (3). References: (3) C.-G. Back et al. J. Gen. Plant Pathol. 76:232, 2010. (1) M. Gardes and T. D. Bruns. Mol. Ecol. 2:113, 1993. (4) F. J. Gea et al. Plant Dis. 95:1030, 2011. (2) T. J. White et al. PCR Protocols. A Guide to Methods and Applications. Academic Press, San Diego, CA, 1990.


2018 ◽  
Vol 64 (4) ◽  
pp. 71-81 ◽  
Author(s):  
Iwona Golak-Siwulska ◽  
Alina Kałużewicz ◽  
Siergiej Wdowienko ◽  
Luiza Dawidowicz ◽  
Krzysztof Sobieralski

Summary The white button mushroom Agaricus bisporus (Lange) Imbach is an edible mushroom of top economic significance. In recent years the consumption of fruiting bodies of this species has been increasing in Poland. The article characterises the chemical composition and health-promoting properties of white button mushrooms. The latest scientific research confirms that the fruiting bodies of white button mushroom have high nutritional value. They contain good quality proteins, necessary unsaturated fatty acids, fibre, some vitamins and numerous minerals. Apart from that, white button mushroom fruiting bodies contain a wide range of bioactive substances, which have a positive influence on health, such as polysaccharides, glyco-proteins, tocopherols, polyphenols and other antioxidants, e.g. ergothioneine. Apart from the antioxidant properties, the white button mushroom also has anti-inflammatory, antimicrobial, antifungal, anticancer, immunomodulatory, hepatoprotective and anti-atherosclerotic activities.


2018 ◽  
Vol 21 (2) ◽  
Author(s):  
Jacek Majewski ◽  
Michał Orylski ◽  
Maciej Majewski ◽  
Julia Rasała

Agaricus bisporus (white button mushroom) contains significant amounts of dietary fibers, microelements and other important compounds. While it is often underrated, numerous studies prove its positive impact on health. Several compounds found in Agaricus bisporus provide beneficial effects on diabetic and cardiovascular diseases and may lower blood glucose, cholesterol and LDL. Those mushrooms are also a potential breast cancer chemopreventive agent since they were proven to suppress aromatase and estrogen synthesis. Therefore, it may be useful in estrogen-dependent breast tumors. What is more, white button mushroom contains low amount of fat and is low calorie. It can be effectively used in diets to lower body weight. Also, compounds found in white button mushroom have impact on human immune system. They lead to increase of IgA production and stimulates lymphocytes by increasing levels of interleukin. Therefore, white button mushroom is not only valuable thanks to its taste but also because of its impact on human health. Properly prepared it can be an important ingredient of everyday meals.


Chemosphere ◽  
2020 ◽  
Vol 239 ◽  
pp. 124718 ◽  
Author(s):  
Marek Siwulski ◽  
Anna Budka ◽  
Piotr Rzymski ◽  
Monika Gąsecka ◽  
Pavel Kalač ◽  
...  

2015 ◽  
Vol 34 (6) ◽  
pp. 453-461 ◽  
Author(s):  
Adna Ašić ◽  
Larisa Bešić ◽  
Imer Muhović ◽  
Serkan Dogan ◽  
Yusuf Turan

2018 ◽  
Vol 55 (3) ◽  
pp. 500
Author(s):  
Gurpreet Kaur ◽  
Satish Kumar ◽  
Tarsem Chand

2016 ◽  
Vol 35 (4) ◽  
Author(s):  
Arpitha Gaddam ◽  
Kavita Waghray

Mushrooms are fast respiring and highly perishable commodities. Thus, modification of the storage atmosphere as an adjunct to low temperature can be effective in extending their shelf-life. Therefore, the present study was conducted to investigate effect of moisture absorber on respiration rate of packed white button mushroom stored at two different conditions. The freshly harvested mushrooms after washing with different solutions of CaCl2, KMS and NaCl were packed in polypropylene and stored at ambient (22+2° C) and refrigerated (4+2° C) conditions. Analysis conducted at 3 days interval showed the polypropylene pack containing the mushroom treated with 0.5 % CaCl2 + 0.5 % KMS + 0.5 % NaCl had less fluctuation in O2 and CO2 content at 3 days after treatment at ambient condition and 9 days after treatment at refrigerated condition. In another study, the mushrooms were packed with 12 g moisture absorber and subjected to the storage period of 0, 3, 6 and 9 days at ambient and refrigerated conditions. Mushrooms stored at refrigerated condition after washing with 0.5 % CaCl2 + 0.5 % KMS + 0.5 % NaCl and packing in polypropylene pouches with 12 g absorber showed best results when compared with mushroom packed without absorber.


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