Fumigant and Contact Toxicity and Oviposition Deterrent Effects of Plant Essential Oils onBemisia tabaci(Hemiptera: Aleyrodidae)

The use of botanical acaricides extracted from plants as an alternative to replace the chemical acaricides is an interesting and efficient option to control pests and ameliorate their toxic effects to humans and the environment. The aim of this work was to evaluate the contact toxicity of Pennyroyal mint (Mentha pulegium), oregano (Origanum compactum) and thyme (Thymus capitatus) essential oils against adults, larvae and eggs of two-spotted spider mite Tetranychus urticae Koch (Tetranychidae). The chemical composition of these three plant essential oils was also characterized. Laboratory tests were conducted to determine the acaricidal effect of plant essential oils at several doses in geometric progression. The consequences of treatments on mortality were measured in relationships with concentrations of essential oils. On the other hand, the major constituents of the three essential oils were identified by gas chromatography-mass spectrometer (GC-MS) techniques. GCMS analyses proved that the major compound present in the essential oils of thyme and oregano is carvacrol (55.59 and 55.28% respectively) while the main component of pennyroyal mint essential oil is pulegone (67,63%). Laboratory bioassay results indicated that essential oils of thyme and pennyroyal mint caused the most important acaricidal effects in comparison with the essential oil of oregano. At a concentration of 1%, thyme and pennyroyal eradicate all adults of the mite while oregano causes a mortality of 84.99%. On larvae, the mortality rate of thyme, pennyroyal and oregano is 97.7; 89.47 and 57.89% respectively. The results of the present study concluded that plant essential oils could be useful in promoting research aiming at the development of new agent for pest control from the plants with medicinal values.

Download Full-text

Lethal and sublethal effects of several plant compounds compared to spiromesifen against Tetranychus turkestani

Hellenic Plant Protection Journal ◽

10.2478/hppj-2021-0009 ◽

2021 ◽

Vol 14 (2) ◽

pp. 89-98

Author(s):

F. Sohrabi ◽

M. Ziaee

Keyword(s):

Essential Oils ◽

Sublethal Effects ◽

Contact Toxicity ◽

Agricultural Pests ◽

Tropical Regions ◽

Plant Essential Oils ◽

Female Longevity ◽

Southwestern Iran ◽

Tetranychus Turkestani ◽

Plant Compounds

Summary Tetranychus turkestani Ugarov and Nikolski is one of the main agricultural pests of southwestern Iran and some other tropical regions. In the present study, fumigant activity of three essential oils extracted from Rosmarinus officinalis L., Mentha longifolia L. and Eucalyptus globulus Labill., and contact toxicity of two biopesticides (Tondexir and Palizin) on T. turkestani mite females were investigated and compared with that of spiromesifen, a chemical acaricide. Also, sublethal effects of the tested compounds at 50% lethal concentration (LC50) were estimated on the biological parameters of T. turkestani. The LC50 values for E. globulus, R. officinalis and M. longifolia essential oils were 12.50, 11.52 and 4.00 μl/l air and for spiromesifen, Tondexir and Palizin were 10.98, 327.34 and 858.13 ppm, respectively. All tested compounds significantly reduced adult female longevity, equally to the chemical acaricide spiromesifen. Fecundity also decreased in all treatments and this reduction was even higher for plant essential oils than the other compounds. Palizin, E. globulus and M. longifolia significantly reduced the hatchability of T. turkestani eggs similarly to spiromesifen. According to the results, the tested plant compounds are effective against T. turkestani and may be applied as suitable alternatives to synthetic pesticides against this crop pest.

Download Full-text

THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

Acta Scientiarum Polonorum Hortorum Cultus ◽

10.24326/asphc.2018.6.17 ◽

2018 ◽

Vol 17 (6) ◽

pp. 167-174 ◽

Cited By ~ 1

Author(s):

Małgorzata Schollenberger ◽

Tomasz M. Staniek ◽

Elżbieta Paduch-Cichal ◽

Beata Dasiewicz ◽

Agnieszka Gadomska-Gajadhur ◽

...

Keyword(s):

Essential Oils ◽

Pseudomonas Syringae ◽

Pathogenic Bacteria ◽

Antimicrobial Effect ◽

Mentha Piperita ◽

Mentha Spicata ◽

Plant Essential Oils ◽

Plant Pathogenic Bacteria ◽

Interspecies Hybrids

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

Download Full-text

Bioinsecticides based on plant essential oils: a short overview

Zeitschrift für Naturforschung C ◽

10.1515/znc-2020-0038 ◽

2020 ◽

Vol 75 (7-8) ◽

pp. 179-182

Author(s):

Murray B. Isman

Keyword(s):

Essential Oils ◽

Crop Protection ◽

Large Body ◽

Regulatory Agencies ◽

The European Union ◽

Plant Essential Oils ◽

The Past ◽

Wide Range ◽

The Usa ◽

Regulatory Challenges

AbstractInterest in the discovery and development of plant essential oils for use as bioinsecticides has grown enormously in the past 20 years. However, successful commercialization and utilization of crop protection products based on essential oils has thus far lagged far behind their promise based on this large body of research, most notably because with the exceptions of the USA and Australia, such products receive no special status from regulatory agencies that approve new pesticides for use. Essential oil-based insecticides have now been used in the USA for well over a decade, and more recently have seen use in the European Union (EU), Korea, and about a dozen other countries, with demonstrated efficacy against a wide range of pests and in numerous crop systems. For the most part these products are based on commodity essential oils developed as flavor and fragrance agents for the food and cosmetic industries, as there are formidable logistic, economic, and regulatory challenges to the use of many other essential oils that otherwise possess potentially useful bioactivity against pests. In spite of these limitations, the overall prospects for biopesticides, including those based on essential oils, are encouraging as the demand for sustainably-produced and/or organic food continues to increase worldwide.

Download Full-text

Essential oils from Ocimum basilicum cultivars: analysis of their composition and determination of the effect of the major compounds on Haemonchus contortus eggs

Journal of Helminthology ◽

10.1017/s0022149x21000080 ◽

2021 ◽

Vol 95 ◽

Author(s):

A.I.P. Sousa ◽

C.R. Silva ◽

H.N. Costa-Júnior ◽

N.C.S. Silva ◽

J.A.O. Pinto ◽

...

Keyword(s):

Essential Oils ◽

Haemonchus Contortus ◽

Anthelmintic Activity ◽

Gastrointestinal Nematodes ◽

Ocimum Basilicum ◽

Alternative Methods ◽

Egg Hatch ◽

Plant Essential Oils ◽

Methyl Chavicol ◽

The Individual

Abstract The continuous use of synthetic anthelmintics against gastrointestinal nematodes (GINs) has resulted in the increased resistance, which is why alternative methods are being sought, such as the use of natural products. Plant essential oils (EOs) have been considered as potential products for the control of GINs. However, the chemical composition and, consequently, the biological activity of EOs vary in different plant cultivars. The aim of this study was to evaluate the anthelmintic activity of EOs from cultivars of Ocimum basilicum L. and that of their major constituents against Haemonchus contortus. The EOs from 16 cultivars as well the pure compound linalool, methyl chavicol, citral and eugenol were used in the assessment of the inhibition of H. contortus egg hatch. In addition, the composition of three cultivars was simulated using a combination of the two major compounds from each. The EOs from different cultivars showed mean Inhibition Concentration (IC50) varying from 0.56 to 2.22 mg/mL. The cultivar with the highest egg-hatch inhibition, Napoletano, is constituted mainly of linalool and methyl chavicol. Among the individual compounds tested, citral was the most effective (IC50 0.30 mg/mL). The best combination of compounds was obtained with 11% eugenol plus 64% linalool (IC50 0.44 mg/mL), simulating the Italian Large Leaf (Richters) cultivar. We conclude that different cultivars of O. basilicum show different anthelmintic potential, with cultivars containing linalool and methyl chavicol being the most promising; and that citral or methyl chavicol isolated should also be considered for the development of new anthelmintic formulations.

Download Full-text

Effects of Essential Oils from 24 Plant Species on Sitophilus zeamais Motsch (Coleoptera, Curculionidae)

Insects ◽

10.3390/insects12060532 ◽

2021 ◽

Vol 12 (6) ◽

pp. 532

Author(s):

William R. Patiño-Bayona ◽

Leidy J. Nagles Galeano ◽

Jenifer J. Bustos Cortes ◽

Wilman A. Delgado Ávila ◽

Eddy Herrera Daza ◽

...

Keyword(s):

Essential Oils ◽

Chemical Control ◽

Sitophilus Zeamais ◽

Contact Toxicity ◽

Stored Products ◽

Collateral Damage ◽

Maize Weevil ◽

Active Constituents ◽

Insect Mortality ◽

Sitophilus Zeamais Motsch

Chemical control of the maize weevil (Sitophilus zeamais) has been ineffective and presents serious collateral damage. Among plant-derived insecticides, essential oils (EOs) are suitable candidates to control this stored products pest. In this work, the insecticidal activities of 45 natural EOs against S. zeamais adults were screened, and the most promising ones (24 EOs) were characterized by GC–MS. The repellent and toxic effects (contact and fumigant) of these 24 EOs were determined, and by a cluster analysis they were classified into two groups considering its fumigant activity and contact toxicity. For the EOs with the highest fumigant potential (14 oils) and their main active constituents (17 compounds), lethal concentrations were determined. The most active EOs were those obtained from L. stoechas and L. alba, with LC50 values of 303.4 and 254.1 µL/L air and characterized by a high content of monoterpenes. Regarding the major compounds, the oxygenated monoterpenes R-(+)-pulegone (LC50 = 0.580 mg/L air), S-(-)-pulegone (LC50 = 0.971 mg/L air) and R-(-)-carvone (LC50 = 1.423 mg/L air) were the most active, as few variations in their concentrations significantly increased insect mortality.

Download Full-text