scholarly journals The yield and quality of broccoli grown under flat covers with soil mulching

2014 ◽  
Vol 60 (No. 5) ◽  
pp. 228-233 ◽  
Author(s):  
E. Kosterna
Keyword(s):  
Ascorbic Acid ◽  
Dry Matter ◽  
Nutritive Value ◽  
Ascorbic Acid Content ◽  
Chemical Components ◽  
Marketable Yield ◽  
Fresh Matter ◽  
Organic Mulch ◽  
Yield And Quality ◽  
Rye Straw

The experiment was carried out between 2010 and 2012. Effect of plants covering and the kind of organic mulch applied to soil mulching on the yield and selected component of nutritive value in Milady F<sub>1</sub> broccoli cultivated for early harvest was investigated. The application of polypropylene fibre contributed to a significant increase in the marketable yield of broccoli on average by 5.25 t/ha, weight of head by 0.10 kg and length of arc by 1.44 cm. Increase of the content of chemical components as a result of plants covering amounted to 1.76% for dry matter,&nbsp;2.50 mg/100 g fresh matter (FM) for ascorbic acid, 0.65% FM for total sugar and 0.15% FM for monosaccharides. All kinds of straw contributed to an increase in the broccoli yield and improvement its parameters. The highest marketable yield and weight of head was obtained in the plots mulched with buckwheat straw. Irrespective of covering, cultivation on the mulch with buckwheat straw contributed to a slight decrease in dry matter, total sugars content, whereas cultivation on the rye straw decreased ascorbic acid content.

scholarly journals Potato Tuber Yield and Quality Under Different Potassium Application Rates and Forms in West Siberia

2018 ◽  
Vol 64 (3) ◽  
pp. 128-136
Author(s):  
Vladimir N. Yakimenko ◽  
Natalia B. Naumova
Keyword(s):  
Ascorbic Acid ◽  
Dry Matter ◽  
Tuber Yield ◽  
Ascorbic Acid Content ◽  
West Siberia ◽  
Application Rate ◽  
Potato Cultivars ◽  
Yield And Quality ◽  
Application Rates ◽  
Potassium Application

Abstract Potato cultivars have different strategies for dealing with potassium (K) deficiency in soil, and their response to different forms and rates of K fertilisation may vary because of differences in soil K availability. This study was performed to evaluate the effect of K fertilisation rates (0, 30, 60, 90, 120 and 150 kg K/ha) on tuber yield and quality (dry matter, starch, sugar and ascorbic acid content, taste) of two potato cultivars (Roco and Rosara) grown in the microplot field experiment on Luvisol in the forest-steppe zone in southern West Siberia, Russia (NL 54.422106, EL 83.160257). The tuber yield of both potato cultivars increased with increase in K application rate up to 2.1 and 2.9 kg/m2 for Roco and Rosara, respectively. Sugar content, averaging 3.5%, was mostly determined by cultivar; however, in both cultivars it tended to decrease with increasing K application rate. The application of K fertiliser in the form of sulphate as compared to chloride increased dry matter content from 22.4 to 23.8% and ascorbic acid content from 13.2 to 14.6 mg/100 g fresh mass. Starch content of potato tubers averaged 59.7 ± 4.8% over all K fertilisation variants, with cultivar responses being different. Potassium application rate did not affect Roco tubers’ taste, while improving Rosara tubers’ taste under moderate application rates. The results underscore the importance to adjust fertiliser recommendations concerning potassium application rates and source on the basis of biological requirements and intended utilization of individual potato cultivars

scholarly journals Comparison of the effectiveness of digestate and mineral fertilisers on yields and quality of kohlrabi (Brassica oleracea, L.)

2011 ◽  
Vol 59 (3) ◽  
pp. 117-122 ◽  
Author(s):  
Tomáš Lošák ◽  
Andrea Zatloukalová ◽  
Monika Szostková ◽  
Jaroslav Hlušek ◽  
Jiří Fryč ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Ascorbic Acid Content ◽  
Quality Parameters ◽  
Nitrate Content ◽  
Fresh Matter ◽  
Urea Treatment ◽  
Yield And Quality ◽  
Triple Super Phosphate ◽  
One Year

In a one-year vegetation pot experiment we compared the effect of the digestate from a biogas station and mineral fertilisers on yield and quality parameters of kohlrabi, variety Seguza. Four treatments were used in the trial: 1) untreated control, 2) urea, 3) digestate, 4) urea, triple super phosphate, KCl, MgSO4. The rate of N was the same in treatments 2–4, 1.5 g N/pot. In treatment 4 the rate of P, K and Mg corresponded with the rate of these nutrients in the digestate treatment (3). The weight of single bulbs of the control unfertilised treatment were significantly the lowest (22.9%), as well as the nitrate (6.0%) and ascorbic acid content (66.2%) compared to the urea treatment (100%) and the other fertilised treatments. After the application of the digestate (treatment 3) and mineral fertilisers (treatment 4) the weight of single bulbs significantly increased by 27.9 and 29.2%, respectively, compared to the urea treatment (2). The content of ascorbic acid in the fertilised treatments did not differ (772–789 mg/kg) but it increased significantly compared to the unfertilised treatment (511 mg/kg). There were no significant differences between the two treatments fertilised with mineral fertilisers in the bulb nitrate content (678 and 641 mg NO3−/kg fresh matter, respectively). After digestate application their contents decreased significantly to 228 mg NO3−/kg fresh matter. Digestate treatment resulted in comparable or better yield and qualitative parameters compared to treatment with mineral fertilisers.

scholarly journals Yield and quality of bush processing tomatoes fertilized with dried organic and organomineral fertilizers

2008 ◽  
Vol 56 (2) ◽  
pp. 31-38 ◽  
Author(s):  
Stanislav Boček ◽  
Ivan Malý ◽  
Šárka Patočková
Keyword(s):  
Ascorbic Acid ◽  
Farmyard Manure ◽  
Total Yield ◽  
Ascorbic Acid Content ◽  
Fruit Weight ◽  
Mineral Fertilizers ◽  
Marketable Yield ◽  
Yield And Quality ◽  
Processing Tomatoes

The effect of dried organic and organomineral fertilizers on the yield and quality of the bush processing tomatoes variety ‘Proton’ were explored in 2005–2006. Field experimental plots were established in Žabčice in the Czech Republic. The following variants of fertilizers were included: Agormin T, Agro, Dvorecký agroferm, farmyard manure, mineral fertilizers and unfertilized control. All plots, except the control, were fertilized with mineral fertilizers on the same nutrients level. Total yield, marketable yield, number of fruits and mean fruit weight were assessed. Total solids, carotenoids, ascorbic acid and nitrates (mg.kg−1 of fresh fruit weight) were analysed in fruits. Fertilizers did not significantly influence total yield and marketable yield. The highest yields were found at Agormin T (7.42 kg . m−2 and 6.73 kg . m−2, respectively), the highest mean fruit weight was found at mineral fertilizers (82.9 g) and Agormin T (82.4 g). Fertilizing with Agro resulted in the highest number of fruits (81.0 pieces . m−2). Dvorecký agroferm significantly increased ascorbic acid content in fruits compared to the control. The highest nitrates content was recorded for the control, the lowest for mineral fertilizers. There was not found significant effect of fertilizers on total solids and carotenoids. All tested dried organic or organomineral fertilizers were shown to be efficient alternatives to traditional farmyard manure. Only Agro significantly decreased ascorbic acid content in comparison to farmyard manure.

scholarly journals Yield and quality of head lettuce after 24-epibrassinolide application under optimal and reduced irrigation

2012 ◽  
Vol 60 (3) ◽  
pp. 93-100 ◽  
Author(s):  
Martin Koudela ◽  
František Hnilička ◽  
Jaroslava Martinková ◽  
Lenka Svozilová ◽  
Jitka Doležalová
Keyword(s):  
Ascorbic Acid ◽  
Acid Content ◽  
Ascorbic Acid Content ◽  
Nitrate Content ◽  
Research Station ◽  
Marketable Yield ◽  
Yield And Quality ◽  
Head Weight ◽  
Moisture Conditions

The aim of this work was evaluation of 24-epibrassinolide influence on yield and quality of head lettuce in optimal and reduced moisture conditions and work out recommendation of 24-brassinosteroids use for lettuce in growers praxis. Field trials were carried out on land belonging to the Demonstration and Research Station of CULS in Prague – Troja in 2009 and 2011. Planting on 27. 8. 2009 and 20. 8. 2011 was done at planting space 0.25 × 0.30 m, each variant in four repetition (single plot 4,5 m2). Seedlings of head lettuce (cultivar Santoro – Rijk Zwaan) were used. Irrigation was carried out by microspraying, and was based on current values of efficient water capacity (EWC); the critical value of the EWC was 80% for optimally irrigated fields (irrigation O), and 50% for variants with reduced levels of irrigation (irrigation S). The total amount of irrigation water during vegetation were as follows: the variant with optimal levels of irrigation (O) had 131 mm in 2009 and 123 mm in 2011; the variant with reduced levels of irrigation (S): 58 mm in 2009 and 63 mm in 2011 Three variants were in both (O and S) conditions: A – no application of 24-epibrassinolide, B – 1 × 24-epibrassinolide application immediately after planting, and C – application of 24-epibrassinolide 2 x (immediately after planting and then after 14 days after 1st application). Concentration of 24-epibrassinolide was 10−6. Following parameters of head lettuce were set after harvesting (10.–12. 10. 2009 and 14.–15. 10. 2011): weight of single heads, marketable heads, marketable yield (in pcs/ha and t/ha) and ascorbic acid and nitrate contents. Influence of 24-epibrassinolide on single lettuce head weight was not significant, decrease of head weight was evident after 24-epibrassinolide application in some variants. Significant increase of marketable heads number and their percentages were noted after 24-epibrassinolide application in optimal moisture conditions – in variant B of 12 261 heads/ha (11.1 %) and in variant C of 16 279 heads/ha (14.7 %) compared with non treated variant A. This trend was not visible in reduced moisture conditions. Increase (nonsignificant) of total marketable yield (in t/ha) was noted after 24-epibrassinolide application. No significant differences were founded among the ascorbic acid contents in each irrigation variant. A higher ascorbic acid content (by approximately 11.9 % in variant C compared with control A) is evident after application of 24-epibrassinolide in the variant with lower levels of irrigation – S. Contrarily, decrease ascorbic acid content is indicated in the optimal levels of irrigation – O (by approximately 16.8 % in variant C compared with control A). The influence of 24-epibrassinolide application on the nitrate content was not significant, but the trend of nitrates decrease in optimal irrigation conditions is evident.

scholarly journals Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Dalila Lopes da Silva ◽  
Renato de Mello Prado ◽  
Luis Felipe Lata Tenesaca ◽  
José Lucas Farias da Silva ◽  
Ben-Hur Mattiuz
Keyword(s):  
Ascorbic Acid ◽  
Nutrient Solution ◽  
Acid Content ◽  
Dry Matter ◽  
Ascorbic Acid Content ◽  
Calcium Deficiency ◽  
Ca Deficiency ◽  
Leaf Water Loss ◽  
Nutrient Solutions

AbstractCalcium (Ca) deficiency in cabbage plants induces oxidative damage, hampering growth and decreasing quality, however, it is hypothesized that silicon (Si) added to the nutrient solution may alleviate crop losses. Therefore, this study aims at evaluating whether silicon supplied in the nutrient solution reduces, in fact, the calcium deficiency effects on cabbage plants. In a greenhouse, cabbage plants were grown using nutrient solutions with Ca sufficiency and Ca deficiency (5 mM) without and with added silicon (2.5 mM), arranged as a 2 × 2 factorial in randomized blocks, with five replications. At 91 days after transplanting, the plants were harvested for biological evaluations. In the treatment without added Si, Ca deficiency promoted oxidative stress, low antioxidant content, decreased dry matter, and lower quality leaf. On the other hand, added Si attenuated Ca deficiency in cabbage by decreasing cell extravasation while increasing both ascorbic acid content and fresh and dry matter, providing firmer leaves due to diminished leaf water loss after harvesting. We highlighted the agronomic importance of Si added to the nutrient solution, especially in crops at risk of Ca deficiency.

scholarly journals Influence of Genotype, Site, and Year on Maize Nutritive Value – Yield Relationships

2017 ◽  
Vol 48 (2) ◽  
pp. 47-53
Author(s):  
J. Hakl ◽  
R. Loučka ◽  
J. Jirmanová ◽  
V. Jambor
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Maize Yield ◽  
Matter Content ◽  
Forage Yield ◽  
Dry Matter Content ◽  
Yield And Quality ◽  
Maize Genotypes ◽  
Whole Plant ◽  
Maize Genotype

Abstract Maize genotype selection represents a practical tool influencing forage yield and quality. The main objective was to investigate the contribution of genotype, site, and year to variability of maize yield and quality in the environment of Central Europe. Totally 63 maize genotypes at 11 sites over a 7-year period were evaluated for dry matter yield (DMY), dry matter content (DM), starch, cob, neutral detergent fibre (NDF), in situ digestibility of stover NDF (NDFD), and organic matter (OMD). The genotype showed the highest variability from all factors where stover NDFD varied from 261 to 529 g kg-1 and stover OMD from 376 to 609 g kg-1. In contrast to the whole-plant, variability of stover traits was more closely related to NDF than the DM content. Under standardized plant DM, all tested factors were significant and allowed interpretation of 70 and 60% of total variation of yield and quality for stover and whole plant, respectively. The average contributions of genotype, site, and year were 30, 7, and 5%, respectively. For variability in plant productivity and nutritive value, the importance of maize genotype selection was more than two times higher than the contribution of environment.

scholarly journals Effect of stage of harvest on dry matter yield and nutritive value of lablab purpureus, Centrosema pubescens and as fodder in Adamawa State, Nigeria

2020 ◽  
Vol 45 (2) ◽  
pp. 256-264
Author(s):  
T. F. Mbahi ◽  
S. Maidadi ◽  
Z. A. Gworgwor ◽  
Y. Danladi
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Block Design ◽  
Mucuna Pruriens ◽  
Dry Matter Yield ◽  
Lablab Purpureus ◽  
Yield And Quality ◽  
Randomized Complete Block Design ◽  
Biomass Yields

An experiment was conducted to evaluate the effect of growth, biomas yieds and nutritive value of Lablab purpureus, Centrosema pubescens and Mucuna pruriens under rain fed condition in Yola, Adamawa State, Nigeria. The field experiment was laid in a randomized complete block design with the plot divided into three main plots and replicated three times measuring 5x5m with inter and intra row spacings of 0.5m. The five harvesting stages are 6, 8, 10, 12 and 14 weeks, respectively. The growth in height increases with stage of growth and declined with reduction in rainfall. Higher growth were recorded in T3 (3.8 -354.8cm) followed by T2 (2.96-260.20cm) and then T1 (1.50-213.00cm) and the results were presented graphically. The result of the chemical composition of all the legumes showed that the crude protein decreases with stage of growth from weeks 6 -14 (14.40, 12.26, 10.65-10.08, 6.79, 6.49) and ADF and NDF (25.20, 32.15, 27.35-42.13, 40.33, 36.50 and 32.20, 54.45, 47.00- 51.24, 63.53, 66.33), respectively. The biomass yields were significantly different (P<0.05) for all the legumes at different harvesting stages T1 (2744.53-3186.93), T2 (2696.47- 3006.70) and T3 (2843.73-3147.63). It is therefore concluded that legumes could best be harvested between weeks 10 and 12 when the yield and quality are at levels to sustain the animals both for maintenance and production.

Characterisation of nitrogen fractions during ensilage of fresh and additive treated ryegrass

1990 ◽  
Vol 1990 ◽  
pp. 137-137
Author(s):  
A P Williams ◽  
J E Cockbum ◽  
J K S Tweed
Keyword(s):  
Perennial Ryegrass ◽  
Dry Matter ◽  
Time Course ◽  
Enzyme Preparation ◽  
Nutritive Value ◽  
Plant Proteins ◽  
Fresh Matter ◽  
Nitrogen Fractions ◽  
End Products ◽  
Proteins And Peptides

The conservation of herbage as silages results in a reduction in the nutritive value of the crop as a result of extensive proteolysis. Measurement of the major end products of proteolysis such as ammonia and amino acids has been studied extensively e.g. Oshima el al. (1979). Considerably less attention has been given to the fate of plant proteins during ensilage (Fairbairn et al., 1988). Since this may lead to a better understanding of the mechanisms involved in proteolysis and thus to improvement in its control the present study was designed to follow changes in the major nitrogenous constituents, particularly proteins and peptides, through time course sampling of silages made from perennial ryegrass with and without additives.Perennial ryegrass (23% dry matter) was ensiled in laboratory silos (1 kg fresh matter), either untreated (UT) or treated with formic acid (FA) (ADD-F, BP Chemicals, UK: 3.3 l/tonne) or a cellulase enzyme preparation (E) (FSO-1), Forum Feeds, Finland; 0.22 1/tonne).

Some effects of gamma radiation on several varieties of Tasmanian potatoes. 2. Biochemical changes

1965 ◽  
Vol 5 (18) ◽  
pp. 289 ◽  
Author(s):  
PA Wills
Keyword(s):  
Ascorbic Acid ◽  
Gamma Radiation ◽  
Dry Matter ◽  
Reducing Sugars ◽  
Starch Content ◽  
Sugar Content ◽  
Dehydroascorbic Acid ◽  
Ascorbic Acid Content ◽  
Reducing Sugar ◽  
Total Sugars

Tasmanian Up-to-date, Kennebec, Sebago, and Sequoia tubers were treated with low doses of gamma radiation to inhibit sprouting and were subsequently stored at 68�F or 45�F. Tubers were examined at bi-monthly intervals for some, or all, of the following biochemical constituents : dry matter, thiamin, reduced ascorbic acid, dehydroascorbic acid, total ascorbic acid, soluble reducing sugars, sucrose, total sugars, and starch. Radiation, independent of dose level, led to lower dry matter contents in the Up-to-date, Kennebec, and Sequoia tubers after four months storage, and in the Sebago tubers after six months storage at 68�F, but not at 45�F, when compared to the controls. The thiamin content of Up-to-date tubers w-as not influenced by radiation (16,000 rads). Storage w-as a more important factor than radiation in altering the ascorbic acid content of tubers. Radiation maintained, or even increased the normal level. Radiation increased the soluble reducing sugar content of Sequoia tubers, the total sugar of Sequoia and Sebago tubers, and the sucrose content of the Sebago tubers, but had little effect on the starch content of these varieties. Storage influenced some of these constituents, particularly in the Sebago variety.

scholarly journals Comparative Study of Intake, Apparent Digestibility and Energy and Nitrogen Uses in Sahelian and Majorera Dairy Goats Fed Hay of Vigna unguiculata

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 861
Author(s):  
Fafa Sow ◽  
Khady Niang ◽  
Younouss Camara ◽  
El Hadji Traoré ◽  
Nassim Moula ◽  
...  
Keyword(s):  
Energy Intake ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
Energy Output ◽  
Chemical Components ◽  
Average Weight ◽  
Net Energy ◽  
Adaptation Period ◽  
Fresh Matter ◽  
Use Efficiency

This study aimed to compare digestive and metabolic characteristics in Sahelian (S) and Majorera (M) goat breeds. Six lactating females from each breed, with an average weight 27.0 ± 1.93 and 23.7 ± 1.27 kg, respectively, were used. Cowpea hay, variety 58/74, was offered as sole feed ingredient, at a rate of 2 kg of fresh matter per animal per day. The animals were placed in metabolic cages and a digestibility test was conducted according to an adaptation period of 15 days and a collection period of 7 days. The daily chemical components offered and refused and recovered faeces, urine and milk were measured in order to assess energy and nitrogen utilization. The M and S goats had similar levels of dry matter (DM) intake as well as nutrient digestibility. On a metabolic weight basis, dry matter intake, gross energy intake, metabolizable and energy intake, digestible energy and energy lost as methane production were significantly higher (p < 0.01) in M than in S goats. Urinary energy excretion was similar (p = 0.9) between breeds, while faecal energy output was higher in M than in S goats. The milk energy output from the M goats was higher than that the S goats (p < 0.05). However, metabolizable to net energy conversion efficiency (klm) was not affected by breed (p = 0.37), while N intake, milk N yield and faecal N losses, relative to metabolic weight, were significantly higher (p < 0.05) in M than in S goats. Similarly, the percentage of dietary N intake excreted in urine (UNIN) was higher in S than in M breeds. The breed factor had no effect on N retained, N digestibility, urinary N and N use efficiency. In conclusion, the M and S goats were similar in terms of energy and nitrogen use efficiency, despite higher daily milk production and DM consumption in the M goat. This suggests that the M breed is possibly more dependent on a dense nutrition diet than the S breed but requires less maintenance nitrogen.

Sign in / Sign up

Export Citation Format

Share Document