scholarly journals Effect of Using Zornia glochidiata (shelini) Meal in Replacement of Wheat Bran on Lamb Performance and Feeding Cost Decreasing

2021 ◽  
pp. 123-126
Author(s):  
Idris Idris Adam ◽  
Saed Kiir Mohamed Tagi ◽  
Mohamed Abdalla Suleiman Eshag ◽  
Hammad Dahia Salah Basar ◽  
Jadalla Jumaa Barram ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Wheat Bran ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Group Iii ◽  
Group I ◽  
Group Ii ◽  
The Cost

This trial was aimed to study the effects of replacing wheat bran with different levels of Zornia glochidiata meal on feed intake, general performance of Desert lambs and feeding cost decreasing. Twelve lambs of four months old and weighing 19.500 kg +500g were divided into three groups each with four animals. Feed intake and body weight change were monitored every ten days up to fifty days. The data were statistically analyzed via analysis of variance and the differences among means were detected least significance (LSD) test. The results indicated that voluntary dry matter intake significantly (P<0.05) increased in the group that consumed a ration with 26% Zornia glochidiata meal (II) followed by those were on a ration with wheat bran only (I) and lastly that had a ration with 42% Z. glochidiata (III). Feed intake was 1090, 970 and 910 for group II, I and III, respectively. Similarly body weight gain was significantly (P<0.05) higher in group II, (6.1kg/50 days) followed by group I (4.9 kg/50 days) and group III with 4.3 kg/50 days. The daily weight gain was 98, 122, 89 g when the lambs consumed rations with 0.00, 26 and 42 % of Z. glochidiata meal, respectively. The cost of kilogram of the first ration was 6.8 SDG when only wheat bran was used, and it decreased to 5.7 SDG when 26% wheat was replaced by Z. glochidiata meal and when Z. glochidiata meal was increased to 41% the cost was further decreased to 5 SDG.

scholarly journals Effect of different level of molasses inclusion on feed intake, body weight gain and carcass parameters of Afar sheep in Ethiopia

2019 ◽  
Vol 5 (1) ◽  
pp. 20-30
Author(s):  
Anwar Seid Hassen ◽  
Mohammed Yasin Ali
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Basal Diet ◽  
Daily Weight Gain ◽  
Feeding Trial ◽  
Carcass Parameters ◽  
Concentrate Mix

The experiment was conducted to evaluate the effect of supplementing different levels of molasses and concentrates mix with a basal diet of cultivated pasture hay on intake, body weight and carcass quality of Afar sheep. Twenty four yearling Afar sheep, grouped in to four groups of six animals each in a randomized complete block design. The experiment consisted of four months feeding trial each group will receive the experimental feeds. Treatments were mixed concentrate + 20% inclusion molasses (T1), mixed concentrate + 15% inclusion molasses (T2), mixed concentrate + 10% inclusion molasses (T3) and 0% inclusion (T4). In this experiment with mean initial weight of 15.9±0.39 kg (mean ± SD), 16.2 ±0.41 kg, 16.3±0.42k.g and 16.1kg±0.42 respectively, were used in each treatment group. The experiment was consisted of 90 days of feeding trial followed by carcass evaluation. The concentrate mix were 2:1 (wheat bran and cotton seed cake) The CP content of the panicum antidotale hay, concentrate mix and molasses were 95g/kg DM, 252g/kg DM, and 38.4g/kg, respectively. Hay DM intake was did not differ (P<0.05) among all treatments. Average daily weight gain (ADG) was higher (P<0.05) for T2 (69.59g/kg) compared to other treatments. Hot carcass weight also higher (P<0.05) for T2 (14.41kg). Weight gains 12.31kg, 13.83kg, 11.25kg and 10.26kg for Tx1, Tx2, Tx3 and Tx4, respectively). All Carcass parameters gave advantage (P<0.01) to Tx2. From the present study, it can be concluded that Tx2 sheep performed better than Tx1, Tx3, and Tx4 in terms of body weight gain, Feed intake, and carcass parameters. Asian J. Med. Biol. Res. March 2019, 5(1): 23-30

scholarly journals Nutritional evaluation of fermented cocoyam tuber meal (Xanthosoma sagitifolium ) as energy source in place of maize in starter broiler production

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
B.C Anyaegbu ◽  
D.N. Onunkwo ◽  
A.C. Ogbonna ◽  
O. Uzoigwe
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Control Diet ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Feeding Trial ◽  
The Cost

Considering the inherent attributes of cocoyam tuber meal (Xanthosoma Sagitifolium), its appropriate utilization for chicken diets may enhance performance of broiler chicken. This studywas therefore carried out to determine the nutritional evaluation of fermented cocoyam tuber meal as energy source in the diets of starter broilers production. The fermented cocoyam was used to replace maize at various levels to determine the best replacement would give optimal performance in starter broilers diets. One hundred and fifty 150 day old Agrited starter broilers were used for this experiment,. The proximate composition of fermented cocoyam tuber meal (FCYM) showed that it contained 19.5% moisture, 1.30% ash, 3.56% Crude protein, 5.30% crude fibre, 1.9% ether extract and 25.48% NFE. In the starter feeding trial, the fermented cocoyam was used to replace maize at levels of 25%, 50%, 75% and 100% respectively in the control diet. Each starter diet was fed to a group of 30 broilers chicks for four weeks using completely randomized design. Each treatment was divided into three replicates of 10 broiler chicks each. Parameters measured include initial body weight, final body weight, body weight gain, feed intake, feed conversion ratio and cost of production. In the starter feeding trial, the starter broilers on 25% FCYM compared favorably with those on the control diet (P>0.05) in terms of feed intake, feed conversion ratio and body weight gain and hence recorded the higher body weight gain. The cost per kg feed produced was N182.50 for the control diet and the lowest was diet 5 (100% FCYM) which was N82.74. The cost of production (cost/kg feed x feed conversion ratio) of starter broilers per kg body weight gain was lowest for diet 5 (100% FCYM) (N158.86), while the costliest was those on the control diet (N383.25). The results of the trial have shown that fermentation of cocoyam tuber meal for 4 days for formulating starter broiler diets was quite an effective method of processing because fermentation reduced the anti-nutrients content. It was concluded that fermented cocoyam tuber meal could be used in the diets of starter broilers up to 25% without affecting body weight gain, feed intake and feed conversion ratio as indicated in this study.

scholarly journals Energy utilization for body weight gain of ram-lambs fed differently processed breadfruit (Artocarpus altilis) meal in total mixed rations.

2021 ◽  
Vol 43 (2) ◽  
pp. 147-154
Author(s):  
M. I Okoruwa
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Intake ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Energy Utilization ◽  
Daily Weight Gain ◽  
Energy Output ◽  
Initial Body Weight ◽  
Ram Lambs

The study was carried out to estimate the energy utilization for body weight gain in West African dwarf ram-lambs fed differently processed breadfruit meal in total mixed rations. Twenty non-castrated ram-lambs, about 7months of age with an average-initial body weight of 6.00 ± 0.55kg, were randomly assigned to four dietary treatments with five ram-lambs per treatment group in a completely randomized design. Ficus foliage with differently processed breadfruit meals and concentrate diet were used as treatment diets. Diet A (50% unpeeled raw breadfruit meal +20% Ficus foliage + 30% concentrate diet) B (50% peeled raw breadfruit +20% Ficus foliage + 30% concentrate diet), C (50% unpeeled soaked breadfruit meal +20% Ficus foliage + 30% concentrate diet) and D (50% unpeeled boiled breadfruit meal + 20% Ficus foliage + 30% concentrate diet). Results showed that faecal energy output (999.41MJ/g/day DM) was significantly (P< 0.05) highest in treatment diet Acompared with other treatment diets. Ram-lambs on treatment diets B and C had the significantly highest (P < 0.05) on digestible energy intake (1310.84 and 1295.62 MJ/g/day DM), metabolizable energy intake (1074.89 and 1062.41MJ/g/day DM), average total weight gain (4.18 and 4.13kg) and average daily weight gain (87.08 and 86.04g) compared with treatment diets A and D. Gross energy intake (4503.00MJ/g/day), average total feed intake (13.68kg), average daily feed intake (285.00g) and feed conversion ratio (4.44) were significantly (P < 0.05) better in ram-lambs on treatment diet D. There were no significant (P > 0.05) differences in urinary energy loss, metabolizability and initial body weight of ram-lambs. It was therefore concluded that diets B and C enhanced efficiency of energy utilization for body weight gain of ram-lambs.

scholarly journals Pengaruh Pemberian Susu Afkir terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian dan Konversi Pakan Broiler

2019 ◽  
Vol 3 (2) ◽  
Author(s):  
Muhammad Angsori ◽  
Novi Eka Wati ◽  
Kunaifi Wicaksana
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Drinking Water Treatment ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Dairy Milk

The objective of this experiment was to determine the effect of rejecting milk on drinking water on feed intake, daily body weight gain and feed conversion of broilers. The material of this study included 200 broilers aged 14 days given P0= drinking water treatment without giving an reject milk and P1= drinking water with the addition of rejected milk. Chickens were treated for 14 days and fed with PK= 22.0-23.0%, Fat= 5.0%, Calcium= 0.9%, Phospor= 0.6%, ME= 3050-3150 Kcal/Kg. In conclusion, rejected milk in drinking water has a significant effect on daily body weight gain, but does not significantly effect on feed intake and feed conversion. The daily body weight gain of P1 was higher than P0. Keywords: broilers, daily weight gain, feed intake, feed conversion ratio, rejected dairy milk

scholarly journals Energy utilization for body weight gain of ram-lambs fed differently processed breadfruit (Artocarpus altilis) meal in total mixed rations

2021 ◽  
Vol 43 (1) ◽  
pp. 147-154
Author(s):  
M. I. Okoruwa
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Intake ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Energy Utilization ◽  
Daily Weight Gain ◽  
Energy Output ◽  
Initial Body Weight ◽  
Ram Lambs

The study was carried out to estimate the energy utilization for body weight gain in West African dwarf ram-lambs fed differently processed breadfruit meal in total mixed rations. Twenty non-castrated ram-lambs, about 7months of age with an average-initial body weight of 6.00±0.55kg, were randomly assigned to four dietary treatments with five ram-lambs per treatment group in a completely randomized design. Ficus foliage with differently processed breadfruit meals and concentrate diet were used as treatment diets. Diet A (50% unpeeled raw breadfruit meal +20% Ficus foliage + 30% concentrate diet) B (50% peeled raw breadfruit +20% Ficus foliage + 30% concentrate diet), C (50% unpeeled soaked breadfruit meal +20% Ficus foliage + 30% concentrate diet) and D (50% unpeeled boiled breadfruit meal + 20% Ficus foliage +30% concentrate diet). Results showed that faecal energy output (999.41 MJ/g/day DM) was significantly (P<0.05) highest in treatment diet A compared with other treatment diets. Ram-lambs on treatment diets B and Chad the significantly highest (P < 0.05) on digestible energy intake (1310.84 and 1295.62 MJ/g/day DM), metabolizable energy intake (1074.89 and 1062.41 MJ/g/day DM), average total weight gain (4.18 und 4.13kg) and average daily weight gain (87.08 and 86.04g) compared with treatment diets A and D. Gross energy intake (4503.00MJ/g/day), average total feed intake (13.68kg), averuge daily feed intake (285.00g) and feed conversion ratio (4.44) were significantly (P < 0.05) better in ram-lambs on treatment diet D. There were no significant (P >0.05) differences in urinary energy loss, metabolizability and initial body weight of ram-lambs. It was therefore concluded that diets B and C enhanced efficiency of energy utilization for body weight gain of ram-lambs.

scholarly journals Biomass production and nutritive value of Sida alba leaves fed to desert sheep

2021 ◽  
pp. 211-215
Author(s):  
Ebahiem Mohammed Alhadi ◽  
Hamed Hajir ◽  
Salah Bukhari Salah Abulgabar ◽  
Abdalla Mohamed Suleiman Eshag ◽  
Hammad Dahia Salah Basar ◽  
...  
Keyword(s):  
Body Weight ◽  
Biomass Production ◽  
Feed Intake ◽  
Nutritive Value ◽  
Nutrient Digestibility ◽  
Weight Changes ◽  
Group Iii ◽  
Group I ◽  
Significant Difference ◽  
Group Ii

The study was established to study the effects of supplementation with Sida alba leaves on feed intake, nutrient digestibility, live body weight changes of Sudanese Desert lambs. Fifteen Lambs of 4-6 months old and weighing 18±500 kg were divided into three similar groups each with five animals. Seven days were allowed for adaptation. The lambs were weighed weekly for 8 weeks. Daily feed intake was obtained by subtracting the remained amounts from quantities offered the day before. Feces were collected at the last ten days for determination of nutrients digestibility coefficients via total feces collection method. The data were analyzed using analysis of variance. Differences among means were detected using least significant difference test. The results indicated that group II that was on natural grazing supplemented with Sida alba leaves consumed significantly (p<0.01) greater amount of feed compared to group I that was on the natural grazing only and group III supplemented with a concentrate ration feed intake was 1316,730, 1381,500 and 1207.650 g for group I, II and III, respectively. No significant differences (P≥0.05) in digestibility coefficients of all nutrients between group II and III but group I had lowers coefficients than II and III. Total and daily body weight was higher in group II and III when compared with group I. The biomass production was estimated to be 84.910 g/shrub or 1.697 per hectare based on a square meter space for a plant. It was concluded Sida alba leaves could support lambs on low quality grazing.

Pengaruh Pemberian Susu Afkir terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian dan Konversi Pakan Broiler

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Muhammad Angsori ◽  
Novi Eka Wati ◽  
Kunaifi Wicaksana
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Drinking Water Treatment ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Daily Body Weight ◽  
Dairy Milk

The objective of this experiment was to determine the effect of rejecting milk on drinking water on feed intake, daily body weight gain and feed conversion of broilers. The material of this study included 200 broilers aged 14 days given P0= drinking water treatment without giving an reject milk and P1= drinking water with the addition of rejected milk. Chickens were treated for 14 days and fed with PK= 22.0-23.0%, Fat= 5.0%, Calcium= 0.9%, Phospor= 0.6%, ME= 3050-3150 Kcal/Kg. In conclusion, rejected milk in drinking water has a significant effect on daily body weight gain, but does not significantly effect on feed intake and feed conversion. The daily body weight gain of P1 was higher than P0. Keywords: broilers, daily weight gain, feed intake, feed conversion ratio, rejected dairy milk

Sign in / Sign up

Export Citation Format

Share Document