Body Weight Gain and Testicular Growth of Horro Rams Supplemented with Noug Seed Cake and Wheat Bran Mix under Grazing Management in Western Ethiopia

2016 ◽  
Vol 4 (2) ◽  
pp. 49-60
Author(s):  
Abera Seyoum Gemeda ◽  
◽  
Yoseph Mekasha ◽  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Wheat Bran ◽  
Body Weight Gain ◽  
Grazing Management ◽  
Seed Cake ◽  
Testicular Growth ◽  
Western Ethiopia

scholarly journals Usage of Moringa olifera seed cake as food for Oreochromis niloticus fingerlings.

2018 ◽  
pp. 9-15
Author(s):  
Abdel Raheam H. A. A. El-Bassir
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Wheat Bran ◽  
Dietary Protein ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Body Weight Gain ◽  
The Body ◽  
Seed Cake

The study was conducted to determine the suitability of Moringa olifera seed cake as a protein source for Oreochromis niloticus fry. It is concluded that Moringa olifera seed cake can be used as a dietary protein in Nile tilapia fry without significant reduction in growth performance. The body weight gain ranged from 50.91 to 85.17 gm within three weeks. Fry fed a mixture of Moringa olifera seed cake and wheat bran (1:1) had better growth performance than those on wheat bran only.

Effect of Detoxified Karanj Seed Cake (Pongamia glabravent) Based Diets on Haematological Parameters and Body Weight Gain in Goat Kids

2015 ◽  
Vol 5 (3) ◽  
pp. 519
Author(s):  
Sonal Thakur ◽  
B.S.V. Reddy ◽  
Vijay Kumar Agrawal ◽  
Pramod Kumar Singh
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Haematological Parameters ◽  
Seed Cake

scholarly journals Influence of crushed maize and soybean cake on the growth of crossbred female calves

2020 ◽  
Vol 6 (3) ◽  
pp. 499-506
Author(s):  
Maksudul Islam Nahid ◽  
Md Anwar Hossain ◽  
Azharul Bari ◽  
Mst Latifa Yesmin Camy ◽  
Dipok Kumar Sarker ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Wheat Bran ◽  
Body Weight Gain ◽  
Research Work ◽  
The Body ◽  
Mustard Oil ◽  
Mustard Oil Cake ◽  
Soybean Cake ◽  
Concentrate Mixture

The present research work was conducted to develop a balanced ration for crossbred high yielding calves in farm condition. For this purpose, seventy days long feeding trial was conducted with nine crossbred female calves having nearly similar body weight and age. Nine crossbred calves were equally divided into three groups such as T1 (1 kg concentrate mixture of crushed maize, wheat bran, mustard oil cake, molasses, DCP and salt at a ratio of 25:45:22:5:1:2, respectively), T2 (1 kg concentrate mixture of crushed maize, wheat bran, soybean cake, molasses, DCP and salt at a ratio of 27:45:20:5:1:2, respectively) and T3 (Wheat bran, rice polish, mustard oil cake, DCP, Salt were supplied according to BAU routine farm feeding at a ratio of 65:18:14:1:2, respectively). All calves were supplied with ad libitum green grasses (German and Para) and fresh clean drinking water. From the research finding, it was observed that the average total dry matter intake, total body weight gain, body length gain and heart girth gain were in T1 (2.68a±0.000 kg, 2.51a±0.21 kg, 1.83a±0.12 cm, 1.29a±0.07 cm, respectively) and T2 (2.65a±0.001 kg, 2.55a±0.21 kg, 1.67a±0.12 cm, 1.25a±0.07 cm, respectively) groups significantly (p<0.05) higher than that of the T3 (2.34b±0.002 kg, 0.96b±0.21 kg, 0.81b±0.12 cm, 0.64b±0.07 cm, respectively) group. The result showed that the body weight gain of T2 group was higher by supplementation of balanced ration. Therefore, the feed supplementation of crushed maize, wheat bran, soybean cake, molasses, DCP and salt at a ratio of 27:45:20:5:1:2, respectively should be supplied to crossbred calves for the future development of dairy herd replacement stock for profitable dairy business. Asian J. Med. Biol. Res. September 2020, 6(3): 499-506

scholarly journals Effect of Using Zornia glochidiata (shelini) Meal in Replacement of Wheat Bran on Lamb Performance and Feeding Cost Decreasing

2021 ◽  
pp. 123-126
Author(s):  
Idris Idris Adam ◽  
Saed Kiir Mohamed Tagi ◽  
Mohamed Abdalla Suleiman Eshag ◽  
Hammad Dahia Salah Basar ◽  
Jadalla Jumaa Barram ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Wheat Bran ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Group Iii ◽  
Group I ◽  
Group Ii ◽  
The Cost

This trial was aimed to study the effects of replacing wheat bran with different levels of Zornia glochidiata meal on feed intake, general performance of Desert lambs and feeding cost decreasing. Twelve lambs of four months old and weighing 19.500 kg +500g were divided into three groups each with four animals. Feed intake and body weight change were monitored every ten days up to fifty days. The data were statistically analyzed via analysis of variance and the differences among means were detected least significance (LSD) test. The results indicated that voluntary dry matter intake significantly (P<0.05) increased in the group that consumed a ration with 26% Zornia glochidiata meal (II) followed by those were on a ration with wheat bran only (I) and lastly that had a ration with 42% Z. glochidiata (III). Feed intake was 1090, 970 and 910 for group II, I and III, respectively. Similarly body weight gain was significantly (P<0.05) higher in group II, (6.1kg/50 days) followed by group I (4.9 kg/50 days) and group III with 4.3 kg/50 days. The daily weight gain was 98, 122, 89 g when the lambs consumed rations with 0.00, 26 and 42 % of Z. glochidiata meal, respectively. The cost of kilogram of the first ration was 6.8 SDG when only wheat bran was used, and it decreased to 5.7 SDG when 26% wheat was replaced by Z. glochidiata meal and when Z. glochidiata meal was increased to 41% the cost was further decreased to 5 SDG.

scholarly journals Absence of effects of dietary wheat bran on the activities of some key enzymes of carbohydrate and lipid metabolism in mouse liver and adipose tissue

1986 ◽  
Vol 55 (2) ◽  
pp. 287-294 ◽  
Author(s):  
John C. Stanley ◽  
Jacqueline A. Lambadrios ◽  
Eric A. Newsholme
Keyword(s):  
Body Weight ◽  
Adipose Tissue ◽  
Weight Gain ◽  
Wheat Bran ◽  
Body Weight Gain ◽  
Dry Weight ◽  
Phosphogluconate Dehydrogenase ◽  
Carbohydrate And Lipid Metabolism ◽  
Glucose 6 Phosphate Dehydrogenase ◽  
High Sucrose

1. The effects of a 100 g/kg dietary substitution of wheat bran on the body-weight gain, food consumption and faecal dry weight of mice given a high-sucrose diet and on the activities of some key enzymes of carbohydrate and lipid metabolism in liver and adipose tissue were studied.2. Wheat bran had no effect on body-weight gain, food consumption or faecal dry weight.3. Wheat bran had no effect on the activities of hepatic glucose-6-phosphate dehydrogenase (EC 1.1.1.49), 6-phosphogluconate dehydrogenase (EC 1. 1.1.44), malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+) (EC 1. 1. 1.40), ATP-citrate (pro-3S)-lyase (EC 4.1.3.8), pyruvate kinase (EC 2.7.1.40) and fructose-1, 6-bisphosphatase (EC 3.1.3.11). The activity of hepatic 6-phosphofructokinase (EC 2.7.1.11) increased but only when expressed on a body-weight basis.4. Wheat bran had no effect on the activities of adipose tissue glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malate dehydrogenase (oxaloacetate-decarboxylating) (NADP+), (ATP-citrate igro-3S)-lyase, hexokinase (EC 2. 7. 1. 1), 6-phosphofructokinase and pyruvate kinase.5. These results suggest that unlike guar gum and bagasse, wheat bran does not change the flux through some pathways of lipogenesis in liver and adipose tissue when mice are given high-sucrose diets.

scholarly journals Performance of broiler fed on diet containing Koroch (Pongamia pinnata) seed cake

2017 ◽  
Vol 46 (2) ◽  
pp. 88-94
Author(s):  
AU Husna ◽  
M Habib ◽  
MT Islam ◽  
AJM Ferdaus ◽  
MS Ali
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Experimental Period ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Seed Cake

A total of 180 day old broiler chicks (Cobb 500) were allocated randomly to five treatment groups with 3 replicate having 12 birds in each reared for a period of 28 days. The aim of this study was to find out whether koroch seed cake (KSC) had any effect upon broiler at different age group. Therefore, two diets were formulated: 1) basal diet with 0% KSC and 2) basal diet with 2% KSC. The birds of different treatment groups received either diet i or ii in the following way: Control group (T1)=0% KSC throughout the experimental period, T2 =1st 21days 0% KSC diet + rest 7 days 2% KSC diet, T3=1st 14days 0% KSC diet + rest 14 days 2% KSC diet, T4=1st 7 days 0% KSC diet + rest 21 days 2% KSC diet, and T5=2% KSC throughout the experimental period. Body weight, body weight gain, feed consumption and mortality of broilers were recorded weekly and also whole experimental period. Feed conversion ratio (FCR) was also calculated. Weekly body weight and body weight gain did not show significant differences during 1st, 2nd and 4th week of age, while significant differences were found in 3rd week of age. In 3rd week, the body weight and body weight gain was the lowest in T5 (fed 2% KSC diet) among the Treatments. The final body weight was 906.69, 864.05, 869.92, 860.87 and 838.89 g for T1, T2, T3, T4 and T5, respectively and found non-significant result. Similar pattern of result found in body weight gain of the birds. Feed intake and feed conversion ratio of birds at different weeks and during whole experimental period did not differ significantly (p>0.05). All the meat yield parameters showed a non-significant effect of age of broilers fed with 2% KSC.  Results of this experiment revealed that the feeding of 2% KSC at different ages fail to show any significant effect on broiler performance.Bang. J. Anim. Sci. 2017. 46 (2): 88-94

Novel human resistin antagonist (monomeric C6A mutant) reduced body weight gain and restored insulin responsiveness in mice fed high fat diet

2015 ◽  
Author(s):  
Yacir Benomar ◽  
Gili Solomon ◽  
Hamza Amine ◽  
Ahlem Othmane ◽  
Arieh Gertler ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
High Fat Diet ◽  
Body Weight Gain ◽  
High Fat ◽  
Reduced Body ◽  
Insulin Responsiveness ◽  
Human Resistin

PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

2018 ◽  
Vol 16 (2) ◽  
pp. 201-210
Author(s):  
Muryanto Muryanto ◽  
Pita Sudrajad ◽  
Amrih Prasetyo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Plant Development ◽  
Body Weight Gain ◽  
Survey Methods ◽  
The Body ◽  
Boehmeria Nivea ◽  
Central Java ◽  
Potential Capacity ◽  
The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

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