scholarly journals The significance of psychosocial factors of the working environment in the development of sick building syndrome

2014 ◽  
Vol 4 (3) ◽  
pp. 136-142 ◽  
Author(s):  
Maja Miškulin ◽  
Marina Matić ◽  
Miodrag Beneš ◽  
Jelena Vlahović

Introduction: Sick building syndrome (SBS) is a medical condition in which people in a certain buildings suffer from symptoms of illness or feeling unwell. The aim of this study was to determine the frequency of exposure of the employees of public institutions from the city of Osijek to harmful psychosocial factors of the working environment, to assess whether there is a connection between the exposure to these factors and the incidence of SBS symptoms and to clarify the nature of this connection.Methods: This cross-sectional study was conducted during May 2013 among 178 employees of public institutions in the city of Osijek. An anonymous questionnaire which contained questions relating to demographic data and working status of the participants, their exposure to various harmful psychosocial factors of the working environment and occurrence of certain symptoms of SBS among them was used as a research tool.Results: 96.1 % (171/178) of participants were exposed to harmful psychosocial factors of the working environment. Employees exposed to those factors more frequently expressed symptoms of SBS. The incidence and the number of symptoms of SBS among employees simultaneously grew with the increase of the number of harmful psychosocial factors of the working environment to which they were exposed.Conclusion: The study showed positive connection between the exposure to harmful psychosocial factors of the working environment and the incidence of SBS symptoms, highlighting this issue as a very important subject in the field of occupational medicine and health protection in the workplace.

Author(s):  
Hakime Zamani-Badi ◽  
Vali Sarsangi ◽  
Mitra Hannani ◽  
Hossein Akbari ◽  
Ashraf Mazaheri Tehrani

Background: The sick building syndrome (SBS) is known as an unhealthy condition of occupants of a building, caused by environmental factors such as small space, poor ventilation, and different pollutants in the building. Symptoms of SBS include anxiety, respiratory, dermal, and sensory problems which start by entering a building or slightly after that, and disappear after leaving the building. The aim of this study was to determine the frequency of SBS in the employees of Shahid Beheshti hospital of Kashan. Methods: In a descriptive, cross-sectional study conducted, a sample of 279 randomly-selected employees of  Shahid Beheshti hospital in Kashan working during 2016-2017, were involved. The study was performed on four groups of doctors, nurses, servants and employees. To collect the data; a questionnaire was used. It consisted of two parts: demographic data and questions of SBS questionnaire of World Health Organization. The collected data were analyzed using SPSS; and statistical tests such as Chi square and Fisher's exact test were performed and logistic regression were used for multivariate analysis. Results: The prevalence rate of SBS in general, in women and in men was estimated 50.81%, 55.3% and 44.7%, respectively. Symptoms of indisposition(47.3%), skin dryness (41.5%) and headaches (38.9%) had the highest frequency. Studying SBS symptoms in different job groups showed that skin dryness and dry and sore throat in physicians were significantly less than those in the other groups (p<0.05). In logistic regression analysis, the only factor influencing SBS was the staff height (p=0.02). Conclusion: Considering the high prevalence of the symptoms of building syndrome in all of the four groups, paying more attention to improving the working environment, such as the efficiency of the air conditioner system and increasing the entry of fresh air into the departments, increasing the quality of work life would be of utmost importance which would result in motivating and increasing the productivity in the work environment.


2021 ◽  
Vol 16 (2) ◽  
pp. 97-110
Author(s):  
Tihnje Abena Mbah ◽  
Agatha K.N. Tanya ◽  
Julius Oben

Recently, there has been so much attention on adolescent health issues such as adolescent pregnancy, sexually transmitted infections, and Human Immune Virus infections but adolescent pregnancy and nutrition have aroused very little interest. This cross-sectional study was carried out to evaluate the nutritional status of adolescents aged 15 to 19 years in the city of Yaoundé, Cameroon. Three referral hospitals were selected at random for the recruitment of subjects in Yaoundé. Body Mass Index (BMI), hemoglobin level, a 24-hour recall, food frequency and socio–demographic data were collected using a pretested questionnaire. Hemoglobin level and BMI were used as dependent variables to evaluate nutritional status. The data were analyzed using SPSS 17.0 (ANOVA and student (t) test) with p <0.05. Sixty-two percent (62%) of subjects had a normal BMI, 28 % were overweight, and 10% were obese. Based on ANOVA analysis, Meal frequency, diet quality and the term of pregnancy had significant effect on BMI (p = 0.003<0.05). Diet quality had a significant effect on hemoglobin levels (p = 0.003<0.05). The term of pregnancy, especially at the third trimester, significantly affected BMI due to foetus additional weight. Thus, nutritional status depends on the quantity and quality of food intake. RésuméRécemment, on a accordé tant d’attention aux problèmes de santé des adolescents tels que la grossesse chez les adolescentes, les infections sexuellement transmissibles et les infections à virus immunitaire humain, mais la grossesse et la nutrition des adolescentes ont suscité très peu d’intérêt. Cette étude transversale a été réalisée pour évaluer l’état nutritionnel des adolescents âgés de 15 à 19 ans dans la ville de Yaoundé, au Cameroun. Trois hôpitaux de référence ont été sélectionnés au hasard pour le recrutement des sujets à Yaoundé. L’indice de masse corporelle (IMC), le taux d’hémoglobine, un rappel de 24 heures, la fréquence d’alimentations et les données sociodémographiques ont été recueillis à l’aide d’un questionnaire prétesté. Les taux d’hémoglobine et l’IMC ont été utilisés comme variables dépendantes pour évaluer l’état nutritionnel. Les données ont été analysées en utilisant SPSS 17,0 (ANOVA et test de Student (t)) avec p <0,05. Soixante-deux pour cent (62%) des sujets avaient un IMC normal, 28% étaient en surpoids et 10% étaient obèses. Sur la base d’une analyse ANOVA, la fréquence des repas, la qualité du régime alimentaire et la durée de la grossesse ont eu un effet significatif sur l’IMC (p = 0,003 <0,05). La qualité de l’alimentation avait un effet significatif sur les taux d’hémoglobine (p = 0,003 <0,05). La durée de la grossesse, en particulier au troisième trimestre, a considérablement affecté l’IMC en raison du poids supplémentaire du foetus. Ainsi, l’état nutritionnel dépend de la quantité et de la qualité de l’apport alimentaire.


Human Affairs ◽  
2016 ◽  
Vol 26 (4) ◽  
Author(s):  
Leif W. Rydstedt

AbstractThe purpose of this cross-sectional study was to examine whether psychosocial working conditions may be a mediator between indoor physical working conditions and the type of vague general health symptoms included in the diagnosis of sick building syndrome (SBS). The study was based on survey data from 1505 British white-collar workers from 20 different organizations. A path analysis revealed that there was a significant direct relation between physical working conditions and vague symptoms and also psychosocial job strain (Effort-Reward Imbalance ratio), which in turn also strongly related to the vague symptoms. The findings thus suggested a mediating role between physical working conditions and symptoms for psychosocial job strain. Due to the cross-sectional study design no conclusions on causality can be drawn.


2020 ◽  
Vol 20 (1) ◽  
pp. 39-46
Author(s):  
Fahruniza Meiga Mawarni ◽  
Mona Lestari ◽  
Yuanita Windusari ◽  
Desheila Andarini ◽  
Anita Camelia ◽  
...  

Latar Belakang : Sick Building Syndrome (SBS) merupakan kumpulan gejala yang dialami oleh seseorang atau perasaan tidak sehat tanpa penyebab yang jelas saat melakukan pekerjaan di dalam gedung dan akan menghilang saat seseorang meninggalkan gedung tersebut. Sirkulasi udara yang tidak baik, ditambah dengan adanya faktor fisik, kimia, biologi, dan individu, serta faktor lingkungan lainnya yang terdapat di dalam suatu bangungan dapat menjadi penyebab terjadinya SBS. Oleh sebab itu, penelitian ini bertujuan untuk mengetahui faktor apa saja yang mempengaruhi keluhan SBS pada karyawan di gedung PT. X Palembang.Metode: Penelitian ini menggunakan pendekatan kualitatif dengan desain studi cross sectional. Sampel penelitian sebanyak 107 karyawan yang terpilih sesuai dengan kriteria inklusi dan ekslusi yang telah ditetapkan. Analisis data yang digunakan adalah analisis univariat untuk melihat gambaran keluhan SBS, usia, jenis kelamn, masa kerja, suhu, pencahayaan dan kembaban, serta analisis bivariat dengan menggunakan uji chi-square dan uji alternatif fisher exact untuk melihat pengaruh faktor risiko terhadap keluhan SBS.Hasil : Dari hasil penelitian diketahui bahwa prevalensi keluhan SBS sebesar 75,7%, dengan usia terbanyak ≤40 tahun (80,4%), didominasi oleh laki-laki (60,7%), dengan masa kerja paling banyak ≥5 tahun (62,6%), serta lingkungan kerja dengan suhu, pencahayaan, dan kelembaban yang tidak memenuhi syarat secara berurutan sebesar 18,7%, 49,5%, dan 36,4%.Simpulan: Hasil analisis bivariat menunjukan bahwa kelembaban mempengaruhi terjadinya keluhan SBS pada karyawan PT. X Palembang (p-value = 0,005). Untuk menyeimbangkan kualitas udara di dalam ruangan, salah satu upaya yang dapat dilakukan adalah dengan meletakkan tanaman sanseviera sebagai menyeimbang dan penyerap polutan di dalam ruangan. ABSTRACT Tittle : Sick Building Syndrome Complain in PT. X BuildingBackground : Sick Building Syndrome (SBS) is a syndrome where people experience unexplained malaise symptoms while working in a building that will disappear once they leave the building.  Poor air circulation combined with the presence of physical, chemical, biological and individual factors, and other environmental factors  within a building may cause SBS.  This study aimed to determine factors that influence SBS complain among employees of PT.  X in Palembang.Method : This study used a qualitative approach with cross sectional study design.  The research sample was 107 employees selected according to inclusive and exclusive criteria.  The data analysis methods in the study are univariate analysis to describe SBS complain, age, sex, years of service, temperature, lighting and humidity. Bivariate analysis using the chi-square test and fisher exact alternative test to determine risk factors influence to SBS complain.Result : The prevalence of SBS complain in the study is 75,7%, with ≤40 as majority age (80,4%), dominated by male workers (60,7%), with ≥5 years as the largest portion of years of service (62,6%), and work environment with temperature, lighting, and humidity that is not adequate 18,7%, 49,5%, and 36,4% respectively.Conclusion : Bivariate analysis showed that humidity influenced the occurrence of SBS complain in PT.X Palembang (p-value = 0,005). To balance out indoor air quality, one of countermeasures that can be applied is to place sansevieria plant as indoor pollutants absorber.  


Author(s):  
Ankita Gupta ◽  
Needhika Chhibber ◽  
Ratika Lihala ◽  
Pulkit Vaid ◽  
Tushar Abrol ◽  
...  

Background: Dentistry being one of the most exposed professions to COVID-19 infection, it has become necessary to establish a clinical protocol that should be applied in the working environment, to prevent the spread of virus.Methods: This Cross-sectional study was carried out on 393 practicing dentist of Jammu city. A Structured questionnaire was sent via internet to all the participants. The questionnaire consisted of demographic data (6 questions) and questions evaluating awareness (15 questions) of Dentist during COVID-19 Pandemic. The total awareness score was calculated based on subject's responses. Descriptive statistics, independent t- test and one- way ANNOVA was used for statistical analysis.Results: Mean age of the participants was 32±7.03 years. Out of 393 participants 329 (83.7%) exhibited high level of knowledge. Based on educational qualification, those dental practitioner with MDS exhibited more mean knowledge score than BDS practitioner (14.428±0.8091 versus 12.641±2.688, p=0.000)Conclusions: Most of the study subjects had adequate knowledge regarding COVID- 19 dental practices. However, all the study participants were keen to attend educational programs/webinars to further upgrade their knowledge regarding COVID-19 dental practices.  


2020 ◽  
Vol 19 (6) ◽  
pp. 591-602
Author(s):  
H. Khodadadi ◽  
M. Mobini Lotfabad ◽  
F. Shykh Ali Babaie Mahani ◽  
M. Mahbobi rad ◽  
M. AsadPour ◽  
...  

Children ◽  
2021 ◽  
Vol 8 (12) ◽  
pp. 1137
Author(s):  
Trinidad Luque-Vara ◽  
Elisabet Fernández-Gómez ◽  
Marta Linares-Manrique ◽  
Silvia Navarro-Prado ◽  
María Angustias Sánchez-Ojeda ◽  
...  

The main objective of the study was to assess the perception of non-university teachers in the city of Melilla to help students with type 1 diabetes mellitus (T1DM), as well as their attitudes towards helping these students in diabetic emergencies. This observational, descriptive, cross-sectional study analyzed the answers given by 441 teachers from 25 public institutions in the city of Melilla to a survey on the attitude and perception regarding the capacity of educational institutions (16 questions) to help and manage students with T1DM. Out of 47.6% of teachers who represent having had students with TIDM, only 4.8% acknowledged having been trained in diabetes. The percentage that has experienced a hypoglycaemia episode at the institution was 29.9%. More than half of participants acknowledged that their educational institution is not prepared to manage diabetic emergencies. Only 5.7% stated their institutions have glucagon in their first-aid kit and less than half of participants (44.7%) would be willing to administer it if necessary. Teachers of educational institutions believe they have not been particularly trained in the care of students living with T1DM and point out that their educational institutions are not prepared to help in diabetic emergencies.


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