scholarly journals In vitro potato plantlet development under different polychromatic LED spectra and dynamic illumination

2021 ◽  
Author(s):  
Olga V. Nakonechnaya ◽  
◽  
Evgeniy P. Subbotin ◽  
Olga V. Grishchenko ◽  
Irina V. Gafitskaya ◽  
...  

We studied growth of potato plantlets of two cultivars under different constant polychromatic light-emitting diodes (LEDs) and dynamic lighting with the spectrum modifications during growth. Light sources constructed by us were sunbox SB, red-green-blue RGB, and full spectrum FS, red-blue. White luminescent lamps were used as control light. Dynamic lighting was achieved by transferring groups of plantlets from one box to another. Red/green/blue portions in the light sources were (in percents): 39R/39G/22B for SB, 63R/21G/16B for RGB, 74R/8G/18B for FS, and 22R/49G/29B for control. PPFD was set at 45 μmol/m2 s. Morphometric measurements were made 14 and 28 days after planting. Plantlets developed differently from initial stages. Cultivar 'Red Scarlett' appeared to be more susceptible to different lighting than 'Innovator'. Light variations RGB and RGB-SB were the most favorable for plantlet development. This is the first report on the dynamic lighting application for growing potato plantlets.

2019 ◽  
Vol 96 (4) ◽  
pp. 396-402 ◽  
Author(s):  
Lili Jiang ◽  
Ziquan Wang ◽  
Guanghui Jin ◽  
Dianqiu Lu ◽  
Xuezhan Li

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1477
Author(s):  
Woo-Suk Jung ◽  
Ill-Min Chung ◽  
Myeong Ha Hwang ◽  
Seung-Hyun Kim ◽  
Chang Yeon Yu ◽  
...  

Light is a key factor that affects phytochemical synthesis and accumulation in plants. Due to limitations of the environment or cultivated land, there is an urgent need to develop indoor cultivation systems to obtain higher yields with increased phytochemical concentrations using convenient light sources. Light-emitting diodes (LEDs) have several advantages, including consumption of lesser power, longer half-life, higher efficacy, and wider variation in the spectral wavelength than traditional light sources; therefore, these devices are preferred for in vitro culture and indoor plant growth. Moreover, LED irradiation of seedlings enhances plant biomass, nutrient and secondary metabolite levels, and antioxidant properties. Specifically, red and blue LED irradiation exerts strong effects on photosynthesis, stomatal functioning, phototropism, photomorphogenesis, and photosynthetic pigment levels. Additionally, ex vitro plantlet development and acclimatization can be enhanced by regulating the spectral properties of LEDs. Applying an appropriate LED spectral wavelength significantly increases antioxidant enzyme activity in plants, thereby enhancing the cell defense system and providing protection from oxidative damage. Since different plant species respond differently to lighting in the cultivation environment, it is necessary to evaluate specific wavebands before large-scale LED application for controlled in vitro plant growth. This review focuses on the most recent advances and applications of LEDs for in vitro culture organogenesis. The mechanisms underlying the production of different phytochemicals, including phenolics, flavonoids, carotenoids, anthocyanins, and antioxidant enzymes, have also been discussed.


2018 ◽  
Vol 42 (5) ◽  
Author(s):  
Ezequiel Enrique Larraburu ◽  
Gonzalo Sanchez Correa ◽  
Berta Elizabet Llorente

ABSTRACT Handroanthus ochraceus (yellow lapacho) is a medicinal, ornamental and timber tree which can be propagated by in vitro culture. Conventional methods use fluorescent lighting (FL), whereas light emitting diode (LED) has been used for this purpose only recently. The aim of this work was to evaluate the effects of FL and high-power LED (HP-LED) on the in vitro multiplication and rooting of yellow lapacho at different irradiances (15 to 60 µmol m-2s-1). Epicotyls obtained from half-siblings was multiplicated in WPM (Woody Plant Medium) supplemented with 20 µM benzilaminopurine and 1 mM IBA (indolebutiric acid). For rooting, shoots were cultured for 3 days in ½WPM supplemented with 50 µM IBA and for 42 days in auxin-free ½WPM under HP-LED or FL lighting. Under HP-LED, the multiplication rate of shoots increased significantly (61%) from 20 to 40 µmol m-2s-1 respect to FL. Differences in abaxial stomatal density and size were observed between light sources at 20 µmol m-2s-1. High HP-LED irradiance produced the highest rooting percentage. In the rooting stage, the marginal means of treatments without factors interaction showed that HP-LED irradiances significantly increased shoot length by 20%, shoot fresh weight by 77% and shoot dry weight by 30% in comparison to the values under FL. The maximum values calculated from the regression curves were around 50 µmol m-2 s-1 for HP-LED for all parameters except root lenght whereas were around 20 µmol m-2 s-1 for FL for all parameters except fresh and dry weigth of shoot. Here we show that HP-LED lighting improve in vitro culture of H. ochraceus, reduced 81% energy consumption respect to FL and uses only a multispectral LED instead of different single color LEDs. Therefore, HP-LED could be useful for the micropropagation of tree species contributing to sustainable agriculture and ecological restoration of degraded areas.


HortScience ◽  
2004 ◽  
Vol 39 (2) ◽  
pp. 375-379 ◽  
Author(s):  
Ruey-Chi Jao ◽  
Wei Fang

Effects of intermittent light on photomixotrophic growth of potato plantlets in vitro and the electrical savings that could be realized by adjusting the frequency and duty ratio of light-emitting diodes (LEDs) were investigated and compared to the use of conventional tubular fluorescent lamps (TFLs). TFLs provide continuous fluctuating light at 60 Hz and LEDs provide continuous nonfluctuating or intermittent/pulse light depend on the preset frequency and duty ratio. In total, eight treatments were investigated with varying light source, frequency, duty ratio and photoperiod. Results indicated that if growth rate is the only concern, LEDs at 720 Hz [1.4 milliseconds (ms)] and 50% duty ratio with 16-h light/8-h dark photoperiod stimulated plant growth the most. However, if energy consumption is the major concern, using LEDs at 180 Hz (5.5 ms) and 50% duty ratio with 16-h light/8-h dark photoperiod would be the best choice for illuminating potato plantlets without significantly sacrificing plant growth, especially when energy for heat removal is also considered.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Ankita Rajendra Parab ◽  
Kho Ying Han ◽  
Bee Lynn Chew ◽  
Sreeramanan Subramaniam

AbstractThe use of artificial light sources such as light-emitting diodes (LEDs) has become a prerequisite in tissue culture studies to obtain morphogenetic enhancements on in vitro plants. This technology is essential for developmental enhancements in the growing plant cultures due to its light quality and intensity greatly influencing the in vitro growing explants at a cellular level. The current study investigates the effects of different light-emitting diode (LED) spectra on the growth of apical buds of Ficus carica var. Black Jack. Ficus carica, commonly known as figs is rich in vitamins, minerals, and phytochemicals capable of treating microbial infections and gastric, inflammatory, and cardiac disorders. Apical buds of Ficus carica var. Black Jack, presented morphogenetic changes when grown under six different LED spectra. The highest multiple shoots (1.80 per growing explant) and healthy growing cultures were observed under the blue + red LED spectrum. Wound-induced callus formation was observed on apical buds grown under green LED spectrum and discolouration of the growing shoots were observed on the cultures grown under far-red LED spectrum. Multiple shoots obtained from the blue + red LED treatment were rooted using 8 µM indole-3-acetic acid (IAA), and the rooted plantlets were successfully acclimatised. Compared with the other monochromatic LEDs, blue + red proved to be significantly better for producing excellent plant morphogeny. It is apparent that blue and red LED is the most suitable spectra for the healthy development of plants. The findings have confirmed that the combination of blue + red LED can potentially be used for enhancing growth yields of medicinally and commercially important plants.


Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 924
Author(s):  
Anette Wichman ◽  
Rosan De Groot ◽  
Olle Håstad ◽  
Helena Wall ◽  
Diana Rubene

Artificial commercial lighting used in animal production facilities can have negative influences on visual abilities, behaviour and welfare of domestic fowl. This study examined the effects of natural-derived light spectrums on behaviour, production and welfare of laying hens reared from hatching into adulthood. Comparisons were made of frequency of a range of behaviours associated with activity, aggression and comfort in birds kept in control light (commercial standard), daylight (full spectrum, including ultraviolet (UV) wavelengths and forest light (forest understorey, including UV). In addition, bird preferences for different lights, feather damage and egg production were monitored. The results showed that the behavioural repertoire of birds changed with age, while the effects of light treatment were subtle. Some evidence was found that birds preferred either daylight or forest light to control light, suggesting that inclusion of UV contributed to the preference. Daylight and forest light were associated with more active behaviours, and daylight with better plumage and later start of lay. Thus natural-like light may have beneficial effects on domestic fowl, but the differences between broad-spectrum light sources are rather small.


HortScience ◽  
2004 ◽  
Vol 39 (2) ◽  
pp. 380-382 ◽  
Author(s):  
Ruey-Chi Jao ◽  
Wei Fang

Effects of concurrent vs. alternating blue and red light using light-emitting diodes (LEDs) on the photomixotrophic growth of potato plantlets in vitro were investigated. All seven treatments had the same 5.53 mol·m-2 daily light integral (DLI), photoperiod (16-hour day/8-hour night) and similar proportion of red light (45%) and blue light (55%). Results showed that the fresh/dry weight accumulation of potato plantlets in vitro under the concurrent blue and red light was superior than that under the alternating blue and red light, indicating that the simultaneous coexistence of blue and red light are necessary for optimum plantlet growth. Low PPF with long duration was better than high PPF with short duration under same DLI. Within the concurrent blue and red light treatments, when the duration of blue light was shorter than that of red light, timing of the blue light affected the growth of potato plantlets in vitro. Providing blue and red light together at the beginning of the photoperiod resulted in optimal growth, however plantlets illuminated with alternately blue and red light had significantly less fresh/dry weight accumulation.


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