DEVELOPING HYGIENE PROTOCOLS AGAINST MECHANICALLY TRANSMITTED PATHOGENS IN GREENHOUSE TOMATO PRODUCTION SYSTEMS

2015 ◽  
pp. 275-280 ◽  
Author(s):  
F. Baysal-Gurel ◽  
C.J. Kurowski ◽  
R. Li ◽  
K.-S. Ling ◽  
S.A. Miller
Keyword(s):  
Production Systems ◽  
Tomato Production ◽  
Greenhouse Tomato

scholarly journals Ethephon Concentrates and Advances Harvest for Limited Cluster Greenhouse Tomato Crops

HortScience ◽  
2004 ◽  
Vol 39 (7) ◽  
pp. 1650-1651 ◽  
Author(s):  
Logan S. Logendra ◽  
Jonathan G. Mun ◽  
Thomas J. Gianfagna ◽  
Harry W. Janes
Keyword(s):  
Production Systems ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Mature Stage ◽  
Time Interval ◽  
Tomato Production ◽  
Greenhouse Tomato ◽  
Significant Difference ◽  
Ethephon Treatment ◽  
Single Cluster

Ethephon (2-chloroethylphosphonic acid) was applied to single cluster greenhouse tomato crops (1000 ppm) at the green mature stage of fruit development or when 35% of the plants had fruits at the breaker stage. Fruits were harvested at the pink stage. Untreated fruit were harvested from 95 to 116 days after sowing whereas fruit from the green mature ethephon treatment were harvested from 92 to 102 days, three days earlier and with a reduction in the harvest window from 22 to 11 days. Fruit treated with ethephon at 35% breaker were harvested at the same time as untreated fruit, but harvest was completed after only 12 days. Fruit yield from the green mature ethephon treatment was reduced by about 30%, but there was no significant difference in fruit yield as a result of ethephon treatment at 35% breaker. Fruit color, firmness and soluble solids were evaluated one and six days after harvest. Fruit firmness and soluble solids were unaffected by treatment; however, fruit from the ethephon treatments were significantly redder in color. In a second experiment, ethephon was applied at 500 or 1000 ppm when 100% of the plants had fruit at the breaker stage. Fruit were harvested over a 7-day time interval compared to untreated fruit that were harvested over 14 days, and there was a small but significant increase in fruit yield for the 1000 ppm treatment. Both ethephon treatments also increased fruit soluble solids. For limited cluster tomato production systems, ethephon is effective in reducing the harvest window without loss in postharvest fruit quality.

scholarly journals Evaluation of Tomato Production Systems in Terms of Energy Use Efficiency and Economical Analysis in Iran

2011 ◽  
Vol 3 (4) ◽  
pp. 58-65 ◽  
Author(s):  
Parviz REZVANI MOGHADDAM ◽  
Hassan FEIZI ◽  
Farzad MONDANI
Keyword(s):  
Energy Efficiency ◽  
Total Energy ◽  
Open Field ◽  
Production System ◽  
Energy Use ◽  
Production Systems ◽  
Tomato Production ◽  
Energy Use Efficiency ◽  
Greenhouse Tomato ◽  
Use Efficiency

Efficient use of energy helps to achieve improved production and productivity, and contributes to economy, profitability and competitiveness of agricultural sustainability. The aim of the present study was to compare open field and greenhouse tomato production systems in terms of energy efficiency, energy intensiveness, energy productivity, benefit to cost ratio and amount of renewable and non-renewable energy uses. Data were collected from 128 and 16 open field and greenhouse tomato growers, respectively, by using a face-to-face questionnaire in 2010. The results showed that the total energy requirement under open field and greenhouse systems were 47647.12 and 2102678.73 MJ ha-1, respectively. The share of direct, indirect, renewable and non-renewable energies from total energy input which average in open field and greenhouse production systems were 74%, 26%, 17% and 83%, respectively. Energy use efficiency was achieved 1.42 and 0.18 in open field and greenhouse, respectively. The benefit to cost ratios of 2.33 in open field and 3.06 in greenhouse was recorded. Based on the present results, open field tomato production system had higher energy efficiency in comparison with greenhouse tomato production system while greenhouse system had a higher economical benefit.

scholarly journals Semi-Transparent Organic Photovoltaics Applied as Greenhouse Shade for Spring and Summer Tomato Production in Arid Climate

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1152
Author(s):  
Rebekah Waller ◽  
Murat Kacira ◽  
Esther Magadley ◽  
Meir Teitel ◽  
Ibrahim Yehia
Keyword(s):  
Solar Radiation ◽  
Organic Photovoltaics ◽  
Crop Production ◽  
Production Systems ◽  
High Light ◽  
Growth And Yield ◽  
Control Group ◽  
Tomato Crop ◽  
Tomato Production ◽  
Control Section

Recognizing the growing interest in the application of organic photovoltaics (OPVs) with greenhouse crop production systems, in this study we used flexible, roll-to-roll printed, semi-transparent OPV arrays as a roof shade for a greenhouse hydroponic tomato production system during a spring and summer production season in the arid southwestern U.S. The wavelength-selective OPV arrays were installed in a contiguous area on a section of the greenhouse roof, decreasing the transmittance of all solar radiation wavelengths and photosynthetically active radiation (PAR) wavelengths (400–700 nm) to the OPV-shaded area by approximately 40% and 37%, respectively. Microclimate conditions and tomato crop growth and yield parameters were measured in both the OPV-shaded (‘OPV’) and non-OPV-shaded (‘Control’) sections of the greenhouse. The OPV shade stabilized the canopy temperature during midday periods with the highest solar radiation intensities, performing the function of a conventional shading method. Although delayed fruit development and ripening in the OPV section resulted in lower total yields compared to the Control section (24.6 kg m−2 and 27.7 kg m−2, respectively), after the fourth (of 10 total) harvests, the average weekly yield, fruit number, and fruit mass were not significantly different between the treatment (OPV-shaded) and control group. Light use efficiency (LUE), defined as the ratio of total fruit yield to accumulated PAR received by the plant canopy, was nearly twice as high as the Control section, with 21.4 g of fruit per mole of PAR for plants in the OPV-covered section compared to 10.1 g in the Control section. Overall, this study demonstrated that the use of semi-transparent OPVs as a seasonal shade element for greenhouse production in a high-light region is feasible. However, a higher transmission of PAR and greater OPV device efficiency and durability could make OPV shades more economically viable, providing a desirable solution for co-located greenhouse crop production and renewable energy generation in hot and high-light intensity regions.

Relative Distribution and Incidence of Viruses Associated with Disease Outbreaks in Tomato Fields in Trinidad

2006 ◽  
Vol 7 (1) ◽  
pp. 29
Author(s):  
S. N. Rampersad
Keyword(s):  
Production Systems ◽  
Management Strategies ◽  
Disease Outbreaks ◽  
Tobacco Etch Virus ◽  
The Other ◽  
Multiple Infections ◽  
Relative Distribution ◽  
Tomato Production ◽  
Viral Pathogen ◽  
High Incidence

Tomato production in Trinidad has suffered considerable losses in yield and fruit quality due to infections of hitherto surmised etiology. In order to develop strategies for controlling viral diseases in tomato, the relative distribution and incidence of seven viruses that commonly infect tomato were determined. Of the 362 samples tested, Potato yellow mosaic Trinidad virus (PYMTV) was found in every farm except two and was present at relatively high incidence throughout the country. Tobacco mosaic virus (TMV) and Tobacco etch virus (TEV) were found in fewer farms and at lower incidences while the other viruses were absent. Single infections of either virus were more common than double infections and multiple infections were rare but present. The results indicated that PYMTV is the predominant and most important viral pathogen in tomato production systems in Trinidad; however, begomovirus disease management strategies will also have to accommodate controls Accepted for publication 10 January 2006. Published 9 March 2006.

scholarly journals Effect of Compost Amendments on Disease Severity and Yield of Tomato in Conventional and Organic Production Systems

Plant Disease ◽  
2002 ◽  
Vol 86 (2) ◽  
pp. 156-161 ◽  
Author(s):  
P. A. Abbasi ◽  
J. Al-Dahmani ◽  
F. Sahin ◽  
H. A. J. Hoitink ◽  
S. A. Miller
Keyword(s):  
Disease Severity ◽  
Production Systems ◽  
Disease Incidence ◽  
Organic Production ◽  
Fruit Rot ◽  
High Rate ◽  
Bacterial Spot ◽  
Marketable Yield ◽  
Tomato Production ◽  
Compost Amendments

Field trials were conducted over 2 years to assess the effects of compost amendments on disease development in organic and conventional processing tomato (Lycopersicon esculentum L.) production systems. The incidence of anthracnose fruit rot was reduced in organic tomato plots amended with a high rate of composted cannery wastes compared with the incidence in nonamended control plots in 1998 when disease incidence was high. Marketable yield was increased by 33% in compost-amended organic plots. Plots amended with a high compost rate had more ripe fruit than the nonamended control. The incidence of anthracnose and of total disease on fruit was less on the cultivar OH 8245 than on Peto 696. Total fruit yield of OH 8245 but not Peto 696 in organic plots was increased by amendment with composted cannery wastes. In conventional tomato production, composted yard wastes increased disease severity on foliage both years but reduced bacterial spot incidence on fruit in 1997, when disease pressure was high. The incidence of anthracnose was not affected by composted yard wastes. Marketable and total fruit yields of Peto 696 were not increased in compost-amended conventional plots. The plant activator Actigard reduced foliar disease severity and the incidence of bacterial spot and anthracnose on fruit, while increasing yield of marketable fruit.

scholarly journals Emerging Viral Diseases of Tomato Crops

2010 ◽  
Vol 23 (5) ◽  
pp. 539-548 ◽  
Author(s):  
Inge M. Hanssen ◽  
Moshe Lapidot ◽  
Bart P. H. J. Thomma
Keyword(s):  
Crop Production ◽  
Production Systems ◽  
Genetic Resistance ◽  
International Travel ◽  
Viral Diseases ◽  
Limiting Factor ◽  
Emerging Viruses ◽  
Plant Materials ◽  
Tomato Production ◽  
Climate Conditions

Viral diseases are an important limiting factor in many crop production systems. Because antiviral products are not available, control strategies rely on genetic resistance or hygienic measures to prevent viral diseases, or on eradication of diseased crops to control such diseases. Increasing international travel and trade of plant materials enhances the risk of introducing new viruses and their vectors into production systems. In addition, changing climate conditions can contribute to a successful spread of newly introduced viruses or their vectors and establishment of these organisms in areas that were previously unfavorable. Tomato is economically the most important vegetable crop worldwide and many viruses infecting tomato have been described, while new viral diseases keep emerging. Pepino mosaic virus is a rapidly emerging virus which has established itself as one of the most important viral diseases in tomato production worldwide over recent years. Begomovirus species and other whitefly-transmitted viruses are invading into new areas, and several recently described new viruses such as Tomato torrado virus and new Tospovirus species are rapidly spreading over large geographic areas. In this article, emerging viruses of tomato crops are discussed.

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