scholarly journals Distribution Channel and the Quality of the Narrow-Barred King Mackerel from Blanakan Fishing Port to Fish Markets

2019 ◽  
Vol 22 (3) ◽  
pp. 433-440
Author(s):  
Ernani Lubis ◽  
Iin Solihin ◽  
Novia Nurul Afiyah
Keyword(s):  
Quality Control ◽  
Nutritional Value ◽  
Essential Role ◽  
Distribution Channel ◽  
Fish Quality ◽  
Fish Market ◽  
Scomberomorus Commerson ◽  
King Mackerel

Fish is a commodity that has a high nutritional value and highly perishable. The distribution plays an essential role in determining the quality control of the fish to be bought by the consumers. At present, the handling and quality control of the fish, from the fishing port until the fish market, is not proper. The purpose of this study was to determine the distribution channel of mackerel fish (Scomberomorus commerson), the fish handling and to assess the quality of the fish which distibuted from the Blanakan coastal fishing port to the fish market. The results of the kruskal wallis test revealed the influence of the distribution of mackerel fish from Blanakan to the fish market, consist of eight regional fish markets and two local fish markets. Based on the organoleptic assessment, there was a decrease in fish quality by 11% in terms of appearance parameters such as eye, gills, body mucus, odors, and texture .

scholarly journals PERSEPSI NELAYAN TERHADAP TEMPAT PEMASARAN IKAN HIGIENIS DI PELABUHAN PERIKANAN SAMUDERA CILACAP

2020 ◽  
Vol 15 (1) ◽  
pp. 121
Author(s):  
Muhammad Rizqi Hasani ◽  
Djoko Suprapto ◽  
Dian Wijayanto
Keyword(s):  
Public Perception ◽  
Director General ◽  
Roller Conveyor ◽  
Fish Quality ◽  
Fish Market ◽  
Additional Equipment ◽  
Fish Marketing ◽  
Descriptive Method

Kualitas hasil perikanan dipengaruhi oleh kondisi tempat pemasaran ikan di pelabuhan perikanan. Penunjang utama keberhasilan peningkatan mutu di Pelabuhan Perikanan Samudra (PPS) yaitu dengan membuat konsep pemasaran ikan higienis, salah satunya di PPS Cilacap. Pembangunan tempat pemasaran ikan (TPI) higienis PPS Cilacap ini dilandasi oleh Keputusan Direktorat Jendral Perikanan Tangkap (DJPT) no 7 tahun 2017 tentang petunjuk teknis TPI higienis  di pelabuhan perikanan. Tujuan penelitian adalah mengkaji dan mendeskripsikan persepsi  penguna jasa terhadap penerapan tempat pemasaran ikan higienis dengan metode analisis bersifat deskriptif. Hasil penelitian ini menunjukan bahwa persepsi pengguna jasa terhadap tempat  pemasaran ikan higienis di PPS Cilacap dari aspek fasilitas mayoritas penerapan tinggi yaitu nilainya di atas 146,67, akan tetapi kondisi (lantai, ventilasi, fasilitas/peralatan penunjang pemasaran higienis) beberapa dinilai rendah yaitu kurang dari 93,33 dan fasilitas seperti roller conveyor, cool box, mesin penghancur es (ice crusher) tidak terdapat di PPS Cilacap. Aktivitas bongkar dan pengangkutan juga memiliki rata-rata persepsi dalam penerapan tinggi yaitu nilainya diatas 146,67. Penanganan ikan di TPI higienis PPS Cilacap tidak dilakukan pelelangan, tidak dilakukan pensotiran di meja sortir dan pelabelan. Partisipasi nelayan dalam pemasaran menjadi berkurang akibat tidak diadakannya pelelangan. Oleh karena itu perlu dilakukan perbaikan penerapan, baik fasilitas yang sudah mulai mengalami kerusakan, serta perlunya penambahan fasilitas untuk memperlancar aktivitas.Title: Fishers Perception on Hygienic Fish Market at Cilacap fishing portThe quality of fisheries products subject to condition of the fish market. The key concept of fish quality at Cilacap was fishing port due to the existence of hygienic fish market. Decision Letter of the Director General of Capture Fisheries No.7/2017 regarding the technical guidelines for hygienic fish market at the fishing port has been the basis of the development of hygienic fishing port in Cilacap. This study aimed to asses and describe public perception on the hygienic fish market using a descriptive method. The study showed that public perception on hygienic fish market at Cilacap fishing port was above 146.67 in terms of its facilities. The condition of some facilities (flooring, ventilation, facilities or other equipment that support hygienic marketing) were classified under 93.33, while some equipment such as roller conveyor, cool box, ice crusher were not available at Cilacap fishing port. Unloading and transportation presented a high average perception in the application above 146.67. There are no auction, sorting on the sorting table, and labelling in the fish handling at hygienic fishing port since there is no auction Cilacap. There was a decreased participation of fishers in fish marketing. Therefore, it is necessary to improve application of hygienic fish handling by repairing the damaged facilities and establishing more additional equipment.

scholarly journals PENGARUH RANTAI DISTRIBUSI DAN KUALITAS IKAN TONGKOL (Euthynnus sp.) DARI PPP BLANAKAN SELAMA PENDISTRIBUSIAN KE DAERAH KONSUMEN

2019 ◽  
Vol 14 (2) ◽  
pp. 225
Author(s):  
Novia Nurul Afiyah ◽  
Iin Solihin ◽  
Ernani Lubis
Keyword(s):  
Quality Control ◽  
Cold Chain ◽  
Quality Data ◽  
Fish Quality ◽  
Factors Affecting ◽  
Distribution Process ◽  
Distribution Chain ◽  
Handling Method

Ikan merupakan salah satu komoditas produk segar yang mudah rusak. Kerusakan pada ikan dindikasikan adanya penurunan mutu pada ikan. Penurunan mutu ikan disebabkan beberapa aktivitas yang dimulai dari penangkapan hingga ke konsumen terutama pada proses rantai distribusi. Proses pengendalian mutu ikan tongkol sejak praproduksi sampai di konsumen belum diketahui. Penelitian ini bertujuan untuk menentukan pengaruh rantai distribusi terhadap mutu ikan tongkol dan menganalisa faktor-faktor yang mempengaruhi mutu ikan tongkol selama proses distribusi. Metode penelitian yang digunakan adalah studi kasus terhadap mutu ikan. Selanjutnya dianalisis menggunakan Uji-Kruskal Wallis (P<0.05). Hasil penelitian menunjukkan adanya pengaruh rantai distribusi terhadap mutu ikan. Mutu ikan tongkol mengalami penurunan dari proses pendaratan hingga tiba di tangan konsumen tetapi keadaan mutu ikan masih layak untuk dikonsumsi. Faktor-faktor yang mempengaruhi mutu ikan selama distribusi adalah sanitasi, hygienitas, transportasi dan cara penanganan oleh petugas. Rekomendasi Kebijakan adalah: (1) perlu adanya pengawasan dari pemerintah daerah dan pihak pelabuhan; (2) memberikan penyuluhan terhadap stakeholder cara menerapkan sistem rantai dingin, dan; (3) memberikan penyuluhan terhadap pelaku distribusi terkait mutu dan harga.Title: The Effect of Distribution Chain on The Quality of Tuna Mackerel (Euthynus sp.) from “PPP Blanakan” to Consumer AreaFish is an high perishable fresh commodity. Fish damage indicated by a decrease in fish quality. The decreased fish quality are caused by several activities from capture to consumer especially in the process of distribution chain. There is an unknown process of the quality control of tuna mackerel (Euthynus sp) during its distribution chain. The research aims to determine the effect of distribution chain to the fish quality and what factors affecting the quality of mackerel tuna during the distribution process. This research is a case study of fish quality. Data were analyzed using Kruskal Wallis-Test (P<0.05). The results showed that there is an influence of distribution chain on fish quality. The value of fish quality has decreased from landing to consumers, but it is still safe for consumption. The influencing factors to the fish quality are sanitation, hygiene, transportation and handling method. Recommendation of the research are providing: (1) supervision from government and the harbor port; (2) Information to stakeholders regarding the implementation a cold chain system, and; (3) Training on fish quality and price to the distribution actors.

Development and Application of Quality Control System for Highway Subgrade Construction

2019 ◽  
Vol 2 (5) ◽  
Author(s):  
Tong Wang
Keyword(s):  
Quality Control ◽  
Real Time ◽  
Detection Method ◽  
System Development ◽  
Effective Control ◽  
Construction Process ◽  
Development Mode ◽  
The Road ◽  
Whole Process

The compaction quality of the subgrade is directly related to the service life of the road. Effective control of the subgrade construction process is the key to ensuring the compaction quality of the subgrade. Therefore, real-time, comprehensive, rapid and accurate prediction of construction compaction quality through informatization detection method is an important guarantee for speeding up construction progress and ensuring subgrade compaction quality. Based on the function of the system, this paper puts forward the principle of system development and the development mode used in system development, and displays the development system in real-time to achieve the whole process control of subgrade construction quality.

Construction Control As A Strategy For Improving The Quality Of Buildings And Structures

2020 ◽  
Keyword(s):  
Quality Control ◽  
Life Cycle ◽  
Construction Control ◽  
Construction Sites ◽  
Actual Problem ◽  
Construction Market ◽  
Construction Products ◽  
Underlying Causes ◽  
Required Quality

In construction production, the safety of constructing buildings and structures is achieved by ensuring the required quality as a result of systematic construction control based on the implementation of a complex of technical, economic and organizational measures at all stages of the object's life cycle. The article deals with the actual problem of improving the quality of construction products-buildings and structures in conjunction with the activities of construction control bodies. The article presents the advanced foreign and domestic experience of ensuring the quality control at the construction sites, providing for the prevention of the underlying causes of defects and increasing the interest of the contractors directly. On the basis of the analysis of the current situation with quality control at the construction market, ways to improve its efficiency by developing a unified system of technological implementation of relevant requirements for the quality of construction products, determining the rational number and business load of construction control engineers, as well as the active activities of self-regulatory organizations in this area are offered.

68. The resident experience in a large urban teaching setting: Results of the 2005-2006 resident exit survey, University of Torontos

2007 ◽  
Vol 30 (4) ◽  
pp. 66
Author(s):  
N. Tenn-Lyn ◽  
S. Verma ◽  
R. Zulla
Keyword(s):  
Quality Control ◽  
Residency Training ◽  
Royal College ◽  
Online Survey ◽  
Career Guidance ◽  
Training Programs ◽  
Program Planning ◽  
Educational Experience ◽  
Care Experience

We developed and implemented an annual online survey to administer to residents exiting residency training in order to (1) assess the quality of the residency experience and (2) identify areas of strength and areas requiring improvement. Long-term goals include program planning, policy-making and maintenance of quality control. Survey content was developed from an environmental scan, pre-existing survey instruments, examination of training criteria established by the CFPC and the CanMEDS criteria established by the RCPSC. The survey included evaluation benchmarks and satisfaction ratings of program director and faculty, preparation for certification and practice, quality of life, quality of education, and work environment. The response rate was 28%. Seventy-five percent of respondents were exiting from Royal College training programs. Results of descriptive statistics determined that the overall educational experience was rated highly, with 98.9% of respondents satisfied or very satisfied with their overall patient care experience. Ninety-six percent of respondents were satisfied or very satisfied with the overall quality of teaching. Preparation for practice was identified as needing improvement, with 26% and 34% of respondents giving an unsatisfactory rating to career guidance and assistance with finding employment, respectively. Although 80% of respondents reported receiving ongoing feedback and 84% discussed their evaluations with their supervisors, only 38% of evaluations were completed by the end of the rotation. The results indicate that residents are generally satisfied with their experiences during residency training, especially with their overall educational experience. Areas of improvement include preparation for practice and timeliness of evaluations. Further iterations of this survey are needed to refine the instrument, identify data trends and maintain quality control in residency training programs. Frank JR (ed.). The CanMEDS competency framework: better standards, better physicians, better care. Ottawa: The Royal College of Physicians and Surgeons of Canada, 2005. Merritt, Hawkins and Associates. Summary Report: 2003 Survey of final-year medical residents. http://www.merritthawkins.com/pdf/MHA2003residentsurv.pdf. Accessed May 1, 2006. Regnier K, Kopelow M, Lane D, Alden A. Accreditation for learning and change: Quality and improvement as the outcome. The Journal of Continuing Education in the Health Professions 2005; 25:174-182.

System errors of manufacturers of medicines detected by conducting of state control in the area of circulation of medicines

2019 ◽  
Vol 2019 (5) ◽  
pp. 32-38
Author(s):  
Валентина Косенко ◽  
Valentina Kosenko ◽  
Алла Трапкова ◽  
Alla Trapkova ◽  
Светлана Тарасова ◽  
...  
Keyword(s):  
Quality Control ◽  
Quality Management ◽  
Management Systems ◽  
State Control ◽  
Quality Management Systems ◽  
Conducting State ◽  
Pharmaceutical Quality ◽  
State Quality ◽  
System Errors

The article conducts the analysis of system errors detected by Roszdravnadzor by conducting state quality control of circulating medicines, as well as weaknesses in pharmaceutical quality management systems of the manufacturers, that can influence the quality of manufactured drugs.

Variations in Mineral/heavy metals profiling and preventive role of trichomes in Peach Fruits treated with CaC2

2020 ◽  
Vol 23 ◽  
Author(s):  
Muhammad Irfan ◽  
Safdar Abbas ◽  
Beenish Jehan Azhar ◽  
Shakeel Ahmad ◽  
Hafsa Muhammad ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Nutritional Value ◽  
Fine Powder ◽  
Calcium Carbide ◽  
Control Group ◽  
Tandem Accelerator ◽  
Health Promoting ◽  
Elemental Profiling

Background: Phytonutrients in peach fruits have health promoting antioxidants against various chronic diseases. However, there is no extensive data to show the nutritional values of Local peach cultivars after post-harvest treatments. Objective: Mainly this study was objective to determine the effect of calcium carbide on nutritional value and quality of fruits of Pakistani peach cultivars. Methods: The peach fruits were collected from three different peach orchids of KPK and the fruits were divided into 4 groups while 5th group was collected from local fruit shop. Each experimental group was treated with different concentration of calcium carbide whereas control group was not treated. The peel and pulp samples were oven dried and ground to fine powder separately. The elemental compositions were determined using Particle Induced X-ray emission and Pelletron Tandem Accelerator. Result: Sixteen elements were identified in peach fruits and the elements were Al, P, S, Cl, K, Ca, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, and Se. In peel, concentration of some elements increased or decreased after treatment with CaC2 while in pulp the conc. of nearly all detected elements was increased in treated samples. We found significantly high amount of heavy metals traces including As, Se, Co, Si, and P in peach fruits treated with CaC2. Interestingly, the presence of trichomes in peach skin prevents the transfer of these heavy metals deep into the pulp which was also verified by the elemental profiling of nectarines. Conclusion: Conclusively, the artificial ripening with CaC2 changed the nutritional value of peach fruits that has higher health risks if consume with the peel. According to our best knowledge, this is the first report that highlights the effects of CaC2 which deteriorate the nutritional value of peach fruits in Pakistan.

New Monitoring Strategy for the Quality Control in the Processing Practice of Scutellariae Radix

2020 ◽  
Vol 16 (3) ◽  
pp. 303-311
Author(s):  
Qi Huang ◽  
Chunsong Cheng ◽  
Lili Li ◽  
Daiyin Peng ◽  
Cun Zhang
Keyword(s):  
Quality Control ◽  
Monitoring Strategy ◽  
Scutellariae Radix ◽  
Chromatographic Fingerprints ◽  
New Strategy ◽  
Processed Products ◽  
Main Components ◽  
Processing Techniques ◽  
Multivariate Monitoring

Background: Scutellariae Radix (Huangqin) is commonly processed into 3 products for different clinical applications. However, a simple analytical method for quality control has rarely been reported to quickly estimate the degree of processing Huangqin or distinguish differently processed products or unqualified Huangqin products. Objective: To study a new strategy for quality control in the processing practice of Huangqin. Methods: Seven kinds of flavonoids that mainly exist in Huangqin were determined by HPLC-DAD. Chromatographic fingerprints were established to study the variation and discipline of the 3 processed products of Huangqin. PCA and OPLS-DA were used to classify differently processed products of Huangqin. Results: The results showed that baicalin and wogonoside were the main components in the crude and the alcohol Huangqin herb while baicalein and wogonin mainly existed in carbonized Huangqin. The results of mathematical statistics revealed that the processing techniques can make the quality of medicinal materials more uniform. Conclusion: This multivariate monitoring strategy is suitable for quality control in the processing of Huangqin.

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