scholarly journals PHYSICOCHEMICAL CHARACTERISTICS AND MELISSOPALYNOLOGICAL ANALYSIS OF COMMERCIAL BUCKWHEAT HONEYS FROM POLAND

2021 ◽  
Vol 9 (2) ◽  
pp. 200-205
Author(s):  
Maciej S. Bryś ◽  
◽  
Magdalena Kunat ◽  
Ernest Stawiarz ◽  
Aneta A. Ptaszyńska ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Water Content ◽  
Physicochemical Characteristics ◽  
Organoleptic Properties ◽  
Pollen Content ◽  
Health Promoting ◽  
Average Water ◽  
Bee Botany ◽  
Melissopalynological Analysis

Buckwheat honey is widely consumed by consumers due to its numerous health-promoting properties. Characteristically it is dark, tea-like in colour, sharp, tickly, and sweet in flavour, and has smelled of buckwheat flowers. In the current study, various commercial honey samples were examined to test the quality of buckwheat honey samples available in the market. The research materials were comprised of 15 samples of honeys from 4 voivodships, among these, 5 samples were collected from the Świętokrzyskie Voivodship, 4 from the Lesser Poland Voivodeship, 4 from the Lubelskie Voivodship, and reset 2 samples from the Podkarpackie Voivodship. Melissopalynological analyses of investigated honeys’ samples revealed that all samples had at least 45% of Fagopyrym pollen content, which means that researched honeys complied with the standards of the International Commission for Bee Botany (ICBB) for buckwheat honey. Honeys’ samples had an average water content of 15.3% (σ= 1.24), and electrical conductivity at 0.37 mS*cm-1. Therefore, all beekeepers correctly marked their honey type as buckwheat honey simply using the organoleptic properties of their honeys and observing their bees collecting pollen and honeydew.

scholarly journals Assessment of Quality of Groundwater in Kandarvakottai and Karambakudi Areas of Pudukkottai District, Tamilnadu, India

2009 ◽  
Vol 6 (3) ◽  
pp. 898-904
Author(s):  
D. Ilangeswaran ◽  
R. Kumar ◽  
D. Kannan
Keyword(s):  
Water Quality ◽  
Electrical Conductivity ◽  
Physicochemical Parameters ◽  
Quality Standards ◽  
Physicochemical Characteristics ◽  
Total Dissolved Solids ◽  
Water Quality Standards ◽  
Standard Procedures ◽  
Groundwater Samples

Various samples of groundwater were collected from different areas of Kandarvakottai and Karambakudi of Pudukkottai District, Tamilnadu and analyzed for their physicochemical characteristics. The results of this analysis were compared with the water quality standards of ISI, WHO and CPHEEO. In this analysis the various physicochemical parameters such as pH, electrical conductivity, turbidity, total dissolved solids, Cl-, F-, SO42-, PO43-, NO3-, NO2-, CN-, Nas+, K+, NH3, Mn, Fe, Ca & Mg hardnessetc., were determined using standard procedures. The quality of groundwater samples were discussed with respect to these parameters and thus an attempt were made to ascertain the quality of groundwater used for drinking and cooking purposes in and around Kandarvakottai and Karambakudi areas.

scholarly journals VARIAN IKAN NIKE (Awaous melanocephalus) DAN IKAN CAKALANG (Katsuwonus pelamis) TERHADAP MUTU KERUPUK

2018 ◽  
Vol 5 (2) ◽  
pp. 44
Author(s):  
Desi Arisanti
Keyword(s):  
Water Content ◽  
Ash Content ◽  
Nutritional Content ◽  
Katsuwonus Pelamis ◽  
Hedonic Method ◽  
Average Water ◽  
The Mean ◽  
Processed Form ◽  
Current Utilization

the current utilization of nike fish and tuna is still limited to fresh condition. Crackers are a very popular food by all levels of society. Utilization of nike fish and tuna in processed form with longer shelf life has not been done. Nutritional content of both types of fish is a reason in the selection as a basic ingredient in making crackers. The purpose of this research is to know the formulation of nike fish and tuna to the quality of crackers. The observation parameters in this study are the level of favorite or hedonic method, water content, ash content, bloom and texture analizer. The results showed that the average water content of nike fish crackers and skipjack fish from treatment A1 3.3%, treatment A2 3.29%, A3 3.77%. Mean of ash content at treatment of A1 1,97%, treatment of A2 1,55%, treatment of A3 1,58%. The average of A1 is 283,54%, A2 242,75%, A3 182,23%. and the mean of analyzer analyzer test at A1 1185,6%, A2 708,9%, and A3 783,83%. Based on the results and the discussion that has been done on the quality of crackers, it can be concluded that the best formula and liked by the panelists is formula A1

scholarly journals Vigor tests in seeds creole of Phaseolus lunatus L.

2019 ◽  
Vol 35 (5) ◽  
Author(s):  
Maria das Graças Rodrigues do Nascimento ◽  
Maria Lúcia Maurício da Silva ◽  
Edna Ursulino Alves ◽  
Caroline Marques Rodrigues ◽  
Maria Joelma da Silva
Keyword(s):  
Electrical Conductivity ◽  
Water Content ◽  
Dry Mass ◽  
Phaseolus Lunatus ◽  
High Productivity ◽  
Randomized Design ◽  
Seed Analysis ◽  
Seedling Length ◽  
Physiological Quality

Seeds with a good physiological quality are essential to high productivity. However, for some seeds, Phaseolus lunatus L., the viability and vigor analyze show deficiency in quality. This work aimed to evaluate the physiological quality of Phaseolus lunatus L. seeds using several vigor tests. The study was realized at the Laboratory of Seed Analysis of the Agricultural Sciences Center of the Federal University of Paraíba, in Areia – PB, Brazil. We used seeds from five cultivars of P. lunatus (Branca, Orelha de Vó, Cearense, Rosinha, and Roxinha). To determine the physiological quality, we measured the water content, the viability and vigor test (germination, emergence, electrical conductivity, tetrazolium, first germination count and emergence, seedling length and dry mass). We used a completely randomized design for seeds evaluation, and the field test was performed in randomized blocks. The water content of P. lunatus did not differ among the cultivars, indicating a uniformity in the percentage of moisture. Also, the percentage and speed of emergency and the dry mass of seedlings did not differ among the varieties. The tetrazolium and electrical conductivity tests indicated that Rosinha cultivar had the worst viability concerning the other cultivars, showing a low percentage of living tissue and lower electrical conductivity. The seeds of Roxinha cultivar had the better physiological quality, and the Cearense cultivar had the worst quality evaluation. We recommend the tetrazolium test but not the electrical conductivity test to evaluate the vigor of P. lunatus.

scholarly journals Assessment of Groundwater Pollution and its Impact in and around Punnam Area of Karur District, Tamilnadu, India

2010 ◽  
Vol 7 (2) ◽  
pp. 473-478 ◽  
Author(s):  
G. Raja ◽  
P. Venkatesan
Keyword(s):  
Electrical Conductivity ◽  
Physicochemical Parameters ◽  
Quality Standards ◽  
Physicochemical Characteristics ◽  
Total Dissolved Solids ◽  
Water Quality Standards ◽  
Standard Procedures ◽  
Groundwater Samples ◽  
Calcium And Magnesium

Various samples of groundwater were collected from different areas in and around the Punnam village of Karur District, India and analyzed for their physicochemical characteristics. The results of this analysis were compared with the water quality standards of WHO and CPHEEO. In this analysis the various physicochemical parameters such as pH, electrical conductivity, turbidity, total dissolved solids, Cl-, F-, SO42-, NO3-, Na+, K+, Fe, Cr, calcium and magnesiumetc., were determined using standard procedures. The quality of groundwater samples were discussed with respect to these parameters and thus an attempt were made to ascertain the quality of groundwater used for drinking and cooking purposes in the sampling areas.

scholarly journals EFFECT OF GREENLEAF QUALITY AND MOISTURE CONTENT ON PHYSICAL AND ORGANOLEPTIC OF THE CTC (Crushing Tearing Curling) TEA

2016 ◽  
Vol 6 (1) ◽  
pp. 42-50
Author(s):  
Hafiz Thanoza ◽  
Devi Silsia ◽  
Zulman Efendi
Keyword(s):  
Quality Control ◽  
Moisture Content ◽  
Water Content ◽  
Black Tea ◽  
Processing Quality ◽  
Organoleptic Properties ◽  
Real Effect ◽  
Medium Quality

PTPN VII (Persero) Pagaralam Business Unitstarted developing the processing of black tea (CTC). Only after several times the processing quality CTC teas produced unsatisfactory. The Company continues to optimize the performance ofthe processingand quality control of CTC tea. This study aims to determine the effect of the quality of shootsandwilting percentage of the physical and organoleptic properties of CTC tea. This research was conducted in PTPN VII (Persero) Act Pagaralam. The results showed that all of the top quality withvalue range 62% to 70% and the percentage of wilted 65% to 72% no real effect on the physical and organoleptic properties. The water content and density of CTC tea has fulfilled SNI and enterprise standards. CTC tea produced medium quality (Fair made).

scholarly journals PHYSICOCHEMICAL CHARACTERISTICS OF SERBIAN HONEYDEW HONEY

2019 ◽  
Vol 12 (2) ◽  
pp. 49-61
Author(s):  
Milica Živkov Baloš ◽  
Sandra Jakšić ◽  
Nenad Popov ◽  
Suzana Vidaković Knežević ◽  
Dragana Ljubojević Pelić ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Physicochemical Characteristics ◽  
Excellent Quality ◽  
Glucose Water ◽  
G Ratio

Th e aim of this study was to investigate the composition and quality of Serbian honeydew honey. For this purpose, the physicochemical characteristics of 14 honeydew samples were analyzed. Th e physicochemical characteristics of all honeydew honeys from Serbia analyzed in this research can be considered to be within the parameters prescribed for honeydew in general. Th e sum value of glucose and fructose, the content of sucrose, water, hydroxymethylfurfural, acidity, and diastase activity were in line with European and national regulations for honey, for all investigated honeydew samples. Out of a total of 14 tested honey samples, 1 sample did not comply with the national regulations for honey regarding electrical conductivity. According to our results, in most of investigated samples the fructose/glucose (F/G) ratio was greater than 1.11 and glucose/water (G/W) ratio was close to 2. Th is means that they can be categorized as medium-crystallizing honeys. Th e results obtained in this study indicate excellent quality, absence of undesirable fermentation, acceptable freshness and proper manipulation of Serbian honeydews.

scholarly journals Use of macro invertebrates to assess the quality of Seybouse River (North-East of Algeria)

2020 ◽  
Vol 10 (4) ◽  
pp. 60-66
Author(s):  
B. Affef ◽  
O. Samia ◽  
B. Mohamed
Keyword(s):  
Water Quality ◽  
Electrical Conductivity ◽  
Benthic Invertebrates ◽  
Continuous Monitoring ◽  
Physicochemical Characteristics ◽  
Chemical Parameters ◽  
North East ◽  
Physico Chemical ◽  
Different Depths

This study aimed to evaluate the physicochemical properties of water, to determine the macro-benthic invertebrates of this ecosystem. The money samples of water are taken (November - May) at three stations at different depths, including a very polluted one at downstream of the Wadi. Several physico-chemical parameters were measured (pH, electrical conductivity, turbidity, BOD5 MES, water temperature and salinity). The Bi-monthly sampling of macro invertebrates revealed the existence of 40 taxa, divided into 4 branches (amphibians, molluscs, arthropods, annelids), made up of 2344 identified individuals, and distributed according to the bathymetry, where the majority are Arthropods with 95.38%. The annelids represent 3.71%, collected mainly at the level of the strongly anthropized site C. Therefore, the distribution of the macrobenthic fauna, depends on the physico-chemical parameters, on the geographical position.Maintaining a standard water quality in this aquatic ecosystem requires continuous monitoring of its physicochemical characteristics.

scholarly journals Assessment of Honey Quality from the Middle Podrinje Area

2021 ◽  
Vol 8 (1) ◽  
pp. 132-137
Author(s):  
Tijana Brčina ◽  
Lejla Halilčević ◽  
Ramzija Cvrk
Keyword(s):  
Electrical Conductivity ◽  
Water Content ◽  
Free Acid ◽  
Arithmetic Means ◽  
Physico Chemical ◽  
Two Samples ◽  
Significant Difference ◽  
Acacia Honey ◽  
Free Acid Content

The study aimed to examine the quality of honey from the Middle Podrinje area (Bosnia and Herzegovina). The research included a total of 21 samples of honey from the Middle Podrinje area: 12 samples of honey florals (municipalities of Srebrenica and Milići), 9 samples of acacia honey (municipalities of Zvornik and Bratunac). Physico-chemical parameters were determined as the main composition criteria for quality assessment in honey samples: mass fraction of water, total acidity, electrical conductivity, and ash. Samples of honey florals are of poorer quality compared to acacia honey, two samples had values of water content and acidity above the values prescribed by the Regulation. Statistical analysis showed that there is a statistically significant difference between the arithmetic means of the water content for floral honey, the electrical conductivity of acacia honey, and the free acid content for both types of honey. Honey samples that met the criteria prescribed by the Regulation were sensory evaluated by experienced analysts. Two samples of floral honey that did not meet the criteria prescribed by the Regulation were not sensory evaluated. Based on sensory analysis, samples of floral honey from the municipality of Milići had better sensory characteristics compared to the same type of honey from the municipality of Srebrenica. Acacia honey from the municipality of Zvornik was rated better than honey from the municipality of Bratunac.

scholarly journals Application of Mineral Water from Geothermal Source for Fermentation of Beetroot

2020 ◽  
Vol 28 (1) ◽  
pp. 123-130
Author(s):  
Anna Wrzodak ◽  
Justyna Szwejda-Grzybowska
Keyword(s):  
Sensory Quality ◽  
Mineral Water ◽  
Physicochemical Characteristics ◽  
Geothermal Water ◽  
Organoleptic Properties ◽  
Spontaneous Fermentation ◽  
Flesh Firmness ◽  
Mineralized Water ◽  
Innovative Products

AbstractThe aim of the study was evaluation of water from geothermal source Uniejów for spontaneous fermentation of red beetroot, assuming that beetroot values in combination with highly mineralized water will lead to innovative products with excellent organoleptic properties and potentially higher pro-health activity in comparison to the products available in the market. In the result, the use of geothermal water allowed to obtain fermented beet cubes and juice characterized by high sensory quality, unique mineral aftertaste, very good flesh firmness and viscosity. A significant impact on the physicochemical characteristics and sensory quality had the original quality of cultivar, which was evaluated higher for ‘Wodan F1’ than for ‘Alto F1’. There were no significant differences in the contents of the selected compounds depending on the type of water, except for cubic texture, which was higher evaluated after fermentation in geothermal water.

scholarly journals Quality of soy bean grain stored in bag silo

2021 ◽  
Vol 29 ◽  
pp. 1-10
Author(s):  
Vinicius Duarte Pinto ◽  
Lucas Mingotti Dias ◽  
Renata Henrique Hoscher ◽  
Fabiano Rodrigo Gomes ◽  
Marcelo Alvares de Oliveira ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Water Content ◽  
Storage Period ◽  
Total Period ◽  
Mato Grosso ◽  
Average Water ◽  
Fermented Grains ◽  
Average Rise ◽  
Mato Grosso Do Sul

Because of the rise in the use of bag silo in the last harvests due to the lack of static capacity in Brazil, the storage of grain in type of structure is currently seen as a solution to our storage deficit. Thus, the importance of maintaining the quality of grains for commercialization in these systems is considered. The objective of this experiment was to evaluate the quality of soybean grain stored in a silo bag, in the region of Dourados, State of Mato Grosso do Sul, Brazilian Central-West. The experiment was carried out in a cooperative, where soybean grain stored in silo bag are collected. The product had been received, processed at the end of the summer harvest and previously stored in metallic silos, and then transferred to the silo bags upon reception of the winter harvest. Thus, soybeans with an average water content of 11% w.b. were packed in bags composed of high-density polyethylene and hermetically sealed over a total period of 125 days, with collections of data on temperature and air relative humidity and grain sampling every 40 days. The collected samples were subjected to plant classification and analyses of water content, water activity, protein, lipids and color parameters were also performed. Na average rise of 5° C was observed in the temperature and 14% for air relative humidity which resulted in the of moldy and fermented grains after 125 days in the bags. The storage period factor was significant (p <0.05) in the variables of water content, color and oil. It was concluded that for soybeans the storage period in hermetic bags influences the quality of the grains and the internal environmental conditions in these structures are influenced by the convective microcurrents observed in the different positions inside the silo bag.

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