scholarly journals Investigation of the Relationship between Body Length and Live Weight of the Pikeperch (Sander Lucioperca Linnaeus, 1758) in Beyşehir Lake Population

2022 ◽  
Author(s):  
Yasin ALTAY ◽  
Nazire MIKAIL ◽  
İbrahim AYTEKİN
Keyword(s):  
Body Length ◽  
Live Weight ◽  
Sander Lucioperca ◽  
The Relationship

scholarly journals Validity of Weight Estimation Models in Pigs Reared under Different Management Conditions

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Marvelous Sungirai ◽  
Lawrence Masaka ◽  
Tonderai Maxwell Benhura
Keyword(s):  
Body Length ◽  
Live Weight ◽  
Linear Regression Method ◽  
Linear Measurements ◽  
Large White ◽  
High Positive Correlation ◽  
Positive Correlation ◽  
Positive Correlations ◽  
The Relationship ◽  
Selection Of

A study was carried out to determine the relationship between linear body measurements and live weight in Landrace and Large White pigs reared under different management conditions in Zimbabwe. Data was collected for body length, heart girth, and live weight in 358 pigs reared under intensive commercial conditions. The stepwise multiple linear regression method was done to develop a model using a random selection of 202 records of pigs. The model showed that age, body length, and heart girth were useful predictors of live weight in these pigs with significantly high positive correlations observed. The model was internally validated using records of the remaining 156 pigs and there was a significantly high positive correlation between the actual and predicted weights. The model was then externally validated using 40 market age pigs reared under communal conditions and there was a significantly low positive correlation between the actual and predicted weights. The results of the study show that while linear measurements can be useful in predicting pig weights the appropriateness of the model is also influenced by the management of the pigs. Models can only be applicable to pigs reared under similar conditions of management.

The relationship between the body shape of living pigs and their carcass morphology and composition

2004 ◽  
Vol 79 (1) ◽  
pp. 73-83 ◽  
Author(s):  
A. B. Doeschl ◽  
D. M. Green ◽  
C. T. Whittemore ◽  
C. P. Schofield ◽  
A. V. Fisher ◽  
...  
Keyword(s):  
Linear Regression ◽  
Body Length ◽  
Live Weight ◽  
The Body ◽  
Strongly Correlated ◽  
Muscle Weight ◽  
Data Set ◽  
Weight Variation ◽  
Rate Of Increase ◽  
The Relationship

AbstractThe conformation, tissue composition, and chemical composition of three types of pigs, given food ad libitum and slaughtered over a nominal live weight range of 35 to 115 kg, was assessed in relation to data provided on the live animals by a visual image analysis (VIA) system. The pig types were named as ‘3⁄4 Landrace’, ‘1⁄2 Pietrain’, and ‘1⁄4 Meishan’ types, representing ‘attenuated’, ‘blocky’, and ‘flabby’ types. Three analyses of the shape, conformation and composition data were performed. First, the relationship between conformation and age/size was assessed using linear regression of logarithmically transformed VIA and carcass data. In relation to age, ‘1⁄2 Pietrain’ pigs were found by both VIA and carcass measurements to have the widest shoulders. Both analyses also found this type to have the widest ham, trunk, and shoulders in relation to body length across most of the body length range studied, although the greatest rate of increase in ham width in relation to body length was found in the ‘1/4 Meishan’ type pigs. Second, the relationship between composition and VIA shape was examined using linear regression of transformed and standardized data. Significant relationships were found between fat, lipid, muscle, and protein weight and VIA shape, although relationships were weaker for protein and muscle weight. For fat and lipid, the VIA shape measures from the trunk region proved the most informative, whereas the VIA ham measures proved the most informative for muscle and protein. Third, detrended measures of composition/conformation and shape were used to remove the effect of animal size from the data. Removal of the variation due to growth generally led to substantial decreases in the adjusted R2statistics and in the R2-like statistics for prediction. Although in the models without detrending, relative fat and lipid weight had been found most strongly correlated with VIA shape, relative muscle was found most strongly correlated with shape in the detrended data. This was considered to result from the low between-animal variation in the data set combined with greater across-weight variation in fat and lipid weights than muscle and protein weights in the data without trend removal. Future trials with greater between-animal variation imposed would allow more precise determination of the relationship between conformation and shape.

scholarly journals The Effect of Sex and Age on Bone Morphology and Strength in the Metacarpus and Humerus in Beef-Cross-Dairy Cattle

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 694
Author(s):  
Michaela Gibson ◽  
Rebecca Hickson ◽  
Penny Back ◽  
Keren Dittmer ◽  
Nicola Schreurs ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Quantitative Computed Tomography ◽  
Live Weight ◽  
Peripheral Quantitative Computed Tomography ◽  
Bone Size ◽  
Limited Data ◽  
Bone Morphology ◽  
Relationship Of ◽  
The Relationship ◽  
Effect Of Age

In cattle, limited data have been reported about the relationship between live weight, bone size, and strength and how this relationship can be altered by factors such as sex and age. The aim of this study was to describe the relationship of peripheral quantitative computed tomography (pQCT)-derived parameters of bone strength and morphology with live weight, age and sex in beef-cross-dairy cattle. All animals were weighed the day before slaughter. The metacarpus and humerus were collected at slaughter and scanned at the mid-diaphysis using pQCT. Live weight was the primary explanatory variable for bone size and strength in all cohorts. However, the effect of age was significant, such that magnitude of response to liveweight was less in the 24-month-old cohort. Sex was significant within cohorts in that bulls had a shorter metacarpus than steers and heifers had a shorter metacarpus than steers at age of slaughter.

scholarly journals Effect of genotype, age of hens and K/k allele on eggshell quality

2011 ◽  
Vol 56 (No. 5) ◽  
pp. 242-249 ◽  
Author(s):  
Z. Ledvinka ◽  
L. Zita ◽  
M. Hubený ◽  
E. Tůmová ◽  
M. Tyller ◽  
...  
Keyword(s):  
Growth Rate ◽  
Egg Production ◽  
Statistical Significance ◽  
Live Weight ◽  
Shape Index ◽  
Feed Mixture ◽  
Eggshell Quality ◽  
Feather Growth ◽  
Two Factors ◽  
The Relationship

We assessed the influence of the particular genotype, age of layers, feather growth-rate gene, and their mutual interactions on selected indicators of eggshell quality in six groups of hens of the laying type Dominant. The following genotypes were examined in the experiment: Barred Plymouth Rock, Dominant BPR 951 (K) strain, slow-feathering; Barred Plymouth Rock, Dominant BPR 901 (k) strain, fast-feathering; Blue Plymouth Rock, Dominant BLPR 954 (K) strain, slow-feathering; Blue Plymouth Rock, Dominant BLPR 894 (k) strain, fast-feathering; crossbreds of the above strains in the F<sub>1</sub> generation Dominant D 107 blue (K), slow-feathering and Dominant D 107 blue (k), fast-feathering. The layers were fed a feed mixture NP1 (16.64 % CP) from the 20<sup>th</sup> week of age and a feed mixture NP2 (15.02% CP) from the 42<sup>nd</sup> week. Husbandry conditions met the regular requirements of laying hens. Egg production and live weight of hens were monitored for the duration of the experiment (12 months). Eggshell quality was examined at the layers' age of 27, 35 and 56 weeks. The average hen-day egg production for the duration of the experiment (12 months) was not significantly influenced by the particular genotype or the feather growth-rate gene. The varying representation of the feather growth-rate gene significantly (P &le; 0.001) influenced the live weight; similarly, the relationship between the genotype and the representation of K/k alleles was significant. The average egg weight was influenced statistically significantly (P &le; 0.001) by the age of hens, their genotype (P &le; 0.05), feather growth-rate gene (P &le; 0.001), and the relationship between the age and genotype (P &le; 0.001). The age of hens, genotype, and the interaction of these two factors affected the egg shape index, as did the incidence of the feather growth-rate gene within the population (with a statistical significance of P &le; 0.001). The age, genotype and the feather growth-rate gene incidence within the population also significantly affected the eggshell quality indicators. In the eggshell to egg ratio, eggshell thickness and strength, an interaction was determined between the age of hens and their particular genotype. The eggshell colour was also significantly (P &le; 0.001) affected by hens' age, genotype (P &le; 0.001), as well as by the feather growth-rate gene (P &le; 0.001). No significant interaction between the age and the genotype was found for this indicator.

Genetic variation and relationship of ultrasonic measures and carcass composition in Suffolk cross lambs

1996 ◽  
Vol 1996 ◽  
pp. 111-111
Author(s):  
V.C. Flamarique ◽  
R.M. Lewis ◽  
G. Simm
Keyword(s):  
Genetic Variation ◽  
Selection Criteria ◽  
Live Weight ◽  
Ultrasonic Measurement ◽  
Carcass Composition ◽  
Selection Indices ◽  
Terminal Sire ◽  
Relationship Of ◽  
The Relationship

Excess fat in lamb is regarded as an important reason for less lamb meat being purchased by consumers. This has encouraged the development and use (particularly in Terminal Sire breeds) of selection indices that can identify animals that will sire leaner progeny. These indices usually include live weight and in vivo predictors of body composition, such as an ultrasonic measurement of muscle and fat depth, as selection criteria (Simm and Dingwall, 1989). But the usefulness of such in vivo measurements as predictors of carcass composition depends on the correlation between, and the variation in, live and carcass measures. The objectives of this study were to determine the strength of the relationship between ultrasound and dissection measures of carcass composition, and the degree of genetic variation in these measures, in crossbred progeny of Suffolk rams.

The development of the lamb with particular reference to the alimentary tract

1964 ◽  
Vol 6 (2) ◽  
pp. 169-178 ◽  
Author(s):  
R. V. Large
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Live Weight ◽  
The Body ◽  
Root Transformation ◽  
Feeding Regimes ◽  
Gut Fill ◽  
Relationship Of ◽  
The Relationship

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.

Selection on ram 18-month weight to improve lamb growth rate

1983 ◽  
Vol 36 (2) ◽  
pp. 159-164
Author(s):  
D. Croston ◽  
J. L. Read ◽  
D. W. Jones ◽  
D. E. Steane ◽  
C. Smith
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Indirect Selection ◽  
Direct Selection ◽  
Selection For ◽  
The Relationship ◽  
Lamb Growth

ABSTRACTThirteen pairs of Suffolk rams were selected on high and low 18-month adjusted live weight from six farms over 2 years, to establish the relationship between 18-month weight and early lamb growth. Progeny were first produced in recorded crossbred flocks (618 lambs) and then in an experimental flock of crossbred ewes (1083 lambs). Different results were obtained from the recorded and experimental flocks. The regressions of lamb 12- to 13-week weight on ram 18-month weight (within farm deviation) were 0·053 ± 0·022 kg and –0·004 ± 0·020 kg, respectively. These regressions for indirect selection correspond to ‘effective’ heritabilities for direct selection for lamb growth of 0·18 ± 0·07 and 0·02 ± 0·06 respectively. Improvement of early Iamb growth is discussed and it is concluded that selection for 18-month weight is unlikely to be a useful method.

A note on the relationship between live weight and the incidence of oestrus in Hereford heifers

1980 ◽  
Vol 31 (2) ◽  
pp. 221-222 ◽  
Author(s):  
R. D. H. Cohen ◽  
D. L. Garden ◽  
J. P. Langlands
Keyword(s):  
Live Weight ◽  
Weight Range ◽  
Image Position ◽  
The Relationship

ABSTRACTThe incidence of oestrus in 603 Hereford heifers with a mean age of 545 days (range 515 to 575) was related to live weight (range 130 to 376 kg). Observations were ranked in order of ascending live weight and the percentage of heifers showing oestrus was calculated for consecutive 10 kg increments in live weight from 130 to 380 kg. The percentage showing oestrus was subjected to the probit transformation (Y, probit units) and was then related to live weight (X, kg):It was predicted that 50% of the heifers showed oestrus at 231 ± 1 kg, and that 5% and 95% showed oestrus at 187 and 280 kg respectively.

Relationship between meat colour and feed efficiency in pigs

1960 ◽  
Vol 2 (2) ◽  
pp. 209-212 ◽  
Author(s):  
Zofia Osińska ◽  
J. Kielanowski
Keyword(s):  
Weight Gain ◽  
Feed Efficiency ◽  
Live Weight ◽  
Progeny Testing ◽  
Live Weight Gain ◽  
Meat Colour ◽  
The Relationship

Data from Danish Progeny Testing Stations were used to investigate the relationship between the colour of meat and feed efficiency in pigs. For groups slaughtered during the summer there was a highly significant correlation. As the amount of feed consumed per unit live-weight gain declined so the meat became paler. For groups slaughtered in winter and for data pooled over the whole year, there was no significant correlation. Possible explanations of these findings are discussed.

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