scholarly journals The Effect of Sex and Age on Bone Morphology and Strength in the Metacarpus and Humerus in Beef-Cross-Dairy Cattle

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 694
Author(s):  
Michaela Gibson ◽  
Rebecca Hickson ◽  
Penny Back ◽  
Keren Dittmer ◽  
Nicola Schreurs ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Quantitative Computed Tomography ◽  
Live Weight ◽  
Peripheral Quantitative Computed Tomography ◽  
Bone Size ◽  
Limited Data ◽  
Bone Morphology ◽  
Relationship Of ◽  
The Relationship ◽  
Effect Of Age

In cattle, limited data have been reported about the relationship between live weight, bone size, and strength and how this relationship can be altered by factors such as sex and age. The aim of this study was to describe the relationship of peripheral quantitative computed tomography (pQCT)-derived parameters of bone strength and morphology with live weight, age and sex in beef-cross-dairy cattle. All animals were weighed the day before slaughter. The metacarpus and humerus were collected at slaughter and scanned at the mid-diaphysis using pQCT. Live weight was the primary explanatory variable for bone size and strength in all cohorts. However, the effect of age was significant, such that magnitude of response to liveweight was less in the 24-month-old cohort. Sex was significant within cohorts in that bulls had a shorter metacarpus than steers and heifers had a shorter metacarpus than steers at age of slaughter.

Knowledge management implementation in Indian automobile ancillary industries

2016 ◽  
Vol 11 (3) ◽  
pp. 802-810 ◽  
Author(s):  
Nitin Yashwant Patil ◽  
Ravi M. Warkhedkar
Keyword(s):  
Knowledge Management ◽  
Industrial Area ◽  
Total Quality ◽  
Limited Data ◽  
Interpretive Structural Modeling ◽  
Content Type ◽  
Relationship Of ◽  
Power And Dependence ◽  
The Relationship

Purpose In the past decade, much has been written about knowledge management (KM) in the manufacturing; however, less attention has been paid to the Indian automobile ancillary industries located in Chinchwad, Pune. It is suitable to find out the relationship of the factors of the study. It helps in identifying the hierarchy of factors to be taken, and interlinking of production department with KM improves the productivity of the industries. Categorization of these principles based on their driving power (principles which hold other principles) and dependence (principles which are dependent on other principles) has also been examined for KM implementation to study the driving power and dependence power of these principles. This paper aims to determine the roadmap of KM implementation and categorize KM principles based on their driving power for manufacturing industries with the use of the interpretive structural modeling (ISM)-based model. The results indicate that the principles possessing higher driving power, such as KM, inventory control, quality control, productivity and scheduling and their interlinking. The major contribution of this research lies in the development of contextual relationship among various identified factors of KM and determination of their driving and dependence power through a single systemic framework. Design/methodology/approach In this paper, author find out the suitability ISM for Indian Automobile industries to find the relation among the variables. Findings ISM model has been developed for the hierarchy of the identified KM. As ISM model results a hypothetical hierarchy which needs a proper quantitative analysis to evaluate their percentage effectiveness in the hierarchy. Research limitations/implications It is applied to automobile industries with limited number of variables that will show the dependence variable and driving variables and their interrelations. It can be applied other fields to fine the relationship of variables. Practical implications The ISM may be used in supply chain management and total quality management to find interlinking between the variables. Originality/value The limited data collected from Pimpri Chinchwad industrial area of Pune from Maharashtra state (India).

Genetic variation and relationship of ultrasonic measures and carcass composition in Suffolk cross lambs

1996 ◽  
Vol 1996 ◽  
pp. 111-111
Author(s):  
V.C. Flamarique ◽  
R.M. Lewis ◽  
G. Simm
Keyword(s):  
Genetic Variation ◽  
Selection Criteria ◽  
Live Weight ◽  
Ultrasonic Measurement ◽  
Carcass Composition ◽  
Selection Indices ◽  
Terminal Sire ◽  
Relationship Of ◽  
The Relationship

Excess fat in lamb is regarded as an important reason for less lamb meat being purchased by consumers. This has encouraged the development and use (particularly in Terminal Sire breeds) of selection indices that can identify animals that will sire leaner progeny. These indices usually include live weight and in vivo predictors of body composition, such as an ultrasonic measurement of muscle and fat depth, as selection criteria (Simm and Dingwall, 1989). But the usefulness of such in vivo measurements as predictors of carcass composition depends on the correlation between, and the variation in, live and carcass measures. The objectives of this study were to determine the strength of the relationship between ultrasound and dissection measures of carcass composition, and the degree of genetic variation in these measures, in crossbred progeny of Suffolk rams.

The development of the lamb with particular reference to the alimentary tract

1964 ◽  
Vol 6 (2) ◽  
pp. 169-178 ◽  
Author(s):  
R. V. Large
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Live Weight ◽  
The Body ◽  
Root Transformation ◽  
Feeding Regimes ◽  
Gut Fill ◽  
Relationship Of ◽  
The Relationship

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.

Reported Intimacy and Dominance Gestures by Women in a Corporate Setting

1983 ◽  
Vol 52 (3) ◽  
pp. 1007-1010
Author(s):  
Aghop Der-Karabetian ◽  
Eric Rico
Keyword(s):  
Marital Status ◽  
Older Women ◽  
Sexual Intimacy ◽  
Younger Women ◽  
Relationship Of ◽  
The Relationship ◽  
Effect Of Age

The study tested the relationship of reported intimacy and dominance gestures by women in a corporate setting. The effect of age and marital status was also examined. The reported frequencies of the two types of gestures were uncorrelated ( r = .28). However, dominance was reported more frequently ( M = 9.85, SD = 1.8) than sexual intimacy ( M = 5.76, SD = 3.1). The 34 younger women reported more dominance and less sexual intimacy than the 48 older women. Single persons reported being targets of more dominance gestures than the married, but the younger women reported less sexual intimacy. Possible explanations for the findings are discussed.

Prediction of the voluntary intake of grass silages by beef cattle. 1. Linear regression analyses

1990 ◽  
Vol 50 (3) ◽  
pp. 425-438 ◽  
Author(s):  
A. J. Rook ◽  
M. Gill
Keyword(s):  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Live Weight ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Digestible Organic Matter ◽  
Voluntary Intake ◽  
Relationship Of ◽  
The Relationship ◽  
Linear Regressions

ABSTRACTData on individually recorded silage dry-matter intake (SDMI), concentrate dry-matter intake (CDMI) and live weight of steers and data on silage composition including toluene dry matter (TDM), pH, total nitrogen (N), ammonia nitrogen (NH3-N), volatile fatty acids (VFAs), digestible organic matter in the dry matter (DOMD) and neutral-detergent fibre (NDF) obtained from experiments conducted at three sites were used to obtain simple and multiple linear regressions of SDMI on other variables.Live weight accounted for a high proportion of the variation in intake but this effect could generally be removed by scaling intake by live weight raised to the power of 0·75 (M0·75). CDMI was the most important factor affecting scaled intake in mixed diets. TDM, NH,-N and VFAs all had important effects on SDMI. The relationship of SDMI with TDM was curvilinear suggesting that there is little to be gained in intake terms from wilting to TDM above 250 g/kg. The effect of NH3-N appeared to be related more to its correlation with VFAs than with any other nitrogenous constituent while the VFAs appeared to have a direct effect on SDMI. The effects of N and pH on SDMI were generally small. DOMD and NDF had relatively little effect on SDMI. Significant differences in intercepts between sites were found for most relationships although common slopes were often found.

The Effect of two different protein sources in the diet upon the incidence and prevalance of lameness in dairy cattle

1989 ◽  
Vol 1989 ◽  
pp. 66-66
Author(s):  
D N Logue ◽  
A Lawson ◽  
D J Roberts ◽  
E A Hunter
Keyword(s):  
Dairy Cattle ◽  
Crude Protein ◽  
Economic Consequences ◽  
Relative Importance ◽  
The West ◽  
Significant Difference ◽  
Series Of Experiments ◽  
Relationship Of ◽  
The Relationship ◽  
Locomotion Score

The importance of lameness in dairy cattle in UK in terms of its economic consequences and welfare considerations is well documented (Russel and others, 1982). While such epidemiological work has identified factors of importance in the aetiology of the various conditions associated with lameness it has been less successful in apportioning their relative importance, particularly for those conditions affecting the hoof. A series of experiments has been conducted at the West of Scotland College over the period 1983 to 1989 mainly investigating the relationship of nutrition and lameness. In one of these Manson and Leaver (1988) found a significant difference in the prevalence of lameness between two groups of cattle fed complete diets containing either 16.1 or 19.8% crude protein. They also found a significant increase in mean locomotion score (LS) and commented that further studies were needed to understand the dietary processes by which the hoof of the cow was predisposed to such problems.The objective of this experiment was to investigate the influence of the type of protein source in the concentrate upon the locomotion of the cows, the incidence and prevalence of lameness and finally on hoof hardness, shape, growth and wear.

The influence of dietary energy on carcass fat in sows and the relationship of fat content to P2 measurements.

1986 ◽  
Vol 1986 ◽  
pp. 117-117
Author(s):  
Pauline A. Lee
Keyword(s):  
Live Weight ◽  
Fat Content ◽  
Dietary Energy ◽  
Live Animal ◽  
Folch Method ◽  
Fat Stores ◽  
Available Information ◽  
Relationship Of ◽  
To Receive ◽  
The Relationship

There is little available information on the influence of dietary energy on fat stores in the sow or on the relationship between these stores and backfat thickness measured at the P2 site. The present study was therefore designed to determine the influence of dietary energy intake in pregnancy on the fat stores of the sow after three parities including its relationship with P2 measurements taken at slaughter. In addition a comparison was made between ultrasonic measurement of P2 on the live animal and P2 measurements taken on the carcass.There were three treatments with 15 sows per treatment which were rationed by live weight to receive approximately 30, 26, 23 MJ DE/day at 120 kg (Table 1). During lactation all sows were fed to a scale recommended by the ARC (1981) After weaning their third litter the sows were slaughtered and the left side of the carcass dissected into shoulder, ham, loin and belly joints as described by Fortin (1980). These were weighed, minced and analysed for fat content by the Folch method. P2 measurements were taken ultrasonically on the live animal, by probe on the hanging carcass and by straight measurement on the dissected loin.

The relationship of hogg weight to the subsequent performance of Scottish Blackface ewes

1959 ◽  
Vol 1 (2) ◽  
pp. 107-111 ◽  
Author(s):  
A. F. Purser ◽  
R. C. Roberts
Keyword(s):  
Live Weight ◽  
Total Production ◽  
Subsequent Performance ◽  
Fleece Weight ◽  
Relationship Of ◽  
The Relationship

The relationship of six-month weight of sheep to their subsequent performance has been studied in a Scottish Blackface flock. The various aspects of performance considered were—live-weight of the ewe at tuppings, mortality and culling rates, fleece weight, lambing and weaning percentages and weight of lamb weaned. The regressions of these characteristics on sixmonth weight all declined with increasing age of the sheep and in any case only tupping weight, fleece weight and weight of lamb weaned had an association which was statistically significant. The results for each year of life of the sheep (up to drafting age at 6½ years) were subsequently combined to show how the total production of a flock of 1,000 ewes was related to the weight of the hoggs.

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