scholarly journals Weed Allelochemicals and Possibility for Pest Management

2016 ◽  
Vol 56 ◽  
pp. 25-39 ◽  
Author(s):  
Tran Dang Xuan ◽  
La Hoang Anh ◽  
Do Tan Khang ◽  
Phung Thi Tuyen ◽  
Truong Ngoc Minh ◽  
...  
Keyword(s):  
Crop Production ◽  
Agricultural Practice ◽  
Long Chain Fatty Acids ◽  
Weed Species ◽  
Ageratum Conyzoides ◽  
Weed Interference ◽  
Natural Pesticides ◽  
Citrus Orchards ◽  
Negative Impacts ◽  
Plant Growth Inhibitors

Purpose: Weed interference is a constraint in agricultural practice. The crop-weed interaction has been extensively described in literature, but the weed-weed interaction and their potential usage in crop production have not much been understood. In this paper, the interactions of allelochemicals of the weeds which cause troublesome in crop production and ecosystem against weeds, crops, and pathogens are described.Principal results: Weed allelochemicals are classified into many chemical classes, and the majority is consisting of phenolics acids, alkaloids, terpenes, flavonoids, long chain fatty acids, lactones, and other volatile compounds. Type of weed allelochemicals and their doses are varied among weed species. Some allelochemicals such as catechin (+/-) have been reported to be responsible for weed invasiveness. Some crops exude germination stimulants to parasitic weeds such asStrigaspp. andOrobanchespp. In contrast to their negative impacts on crop production, many weeds can be exploited as promising sources to control harmful insects, fungi, bacteria, and weeds. For instance,Ageratum conyzoidesis a destructive weed in crop production, but it exerted excellent insecticidal, antifungal, and herbicidal capacity and promoted citrus productivity inA. conyzoidesintercropped citrus orchards.Major conclusions: In general, weeds compete with crops by chemical pathway by releasing plant growth inhibitors to reduce crop growth. Weed allelochemicals may be successfully exploited for pest and weed controls in an integrated sustainable crop productoiin. Some weed allelochemicals are potent for development of natural pesticides.

scholarly journals Weeds and Their Effect on the Performance of Maize and Finger Millet in Mid-Hills of Nepal

2014 ◽  
Vol 2 (3) ◽  
pp. 275-278 ◽  
Author(s):  
Tika Bahadur Karki ◽  
Shrawan K. Sah ◽  
Resam B. Thapa ◽  
Andrew J. McDonald ◽  
Adam S. Davis ◽  
...  
Keyword(s):  
Weed Management ◽  
Crop Production ◽  
Finger Millet ◽  
Crop Yields ◽  
Management Strategies ◽  
Cropping System ◽  
Weed Species ◽  
Ageratum Conyzoides ◽  
Alternative Crop ◽  
Weed Infestation

Relay cropping of maize with fingermillet (maize/fingermillet) is the predominant cropping system for sustaining food security situation in the hilly regions of Nepal. In this region weed pressure severely reduces crop yields. Basic information on weed species composition, biomass production and their effect on crop yields and economics are lacking for this region. This information will be necessary to develop effective weed management strategies for the future. In light of this an empirical study was carried out in two representatives mid hill districts of Parbat and Baglung during summer season of 2010/2011 in Nepal. A total of 10 major weed species with densities of 172 in Parbat and 311 per 0.25m2 area in Baglung were observed. The highest percentage of both relative and absolute densities were recorded for Ageratum conyzoides in Parbat and Polygonum chinensis in Baglung. Weed infestation under farmers practice of crop management reduced the grain yield of maize by 1.985 Mt ha-1 (117%) in Baglung and 1.760 Mt ha-1 (108%) in Parbat. Similarly, in finger millet it was 0.489 Mt ha-1 (63%) in Baglung and 0.403 Mt ha-1 in Parbat. Similarly, the combined yield of both the crops was also significantly reduced by 79.3% and 61.7% in Baglung and Parbat respectively. Hence, weeds are directly affecting the crop performance in the region. Therefore, there is an urgent need to develop an alternative crop production system in the hills. DOI: http://dx.doi.org/10.3126/ijasbt.v2i3.10790Int J Appl Sci Biotechnol, Vol. 2(3): 275-278  

scholarly journals WEED INTERFERENCE IN EGGPLANT CROPS

2017 ◽  
Vol 30 (4) ◽  
pp. 866-875 ◽  
Author(s):  
LUIZ JUNIOR PEREIRA MARQUES ◽  
SILVANO BIANCO ◽  
ARTHUR BERNARDES CECÍLIO FILHO ◽  
MATHEUS SARAIVA BIANCO ◽  
GISLANE DA SILVA LOPES
Keyword(s):  
Weed Control ◽  
Crop Production ◽  
Management Practices ◽  
Crop Yields ◽  
Block Design ◽  
Cyperus Rotundus ◽  
Production Cycle ◽  
Weed Species ◽  
Total Period ◽  
Weed Interference

ABSTRACT Uncontrolled weed growth interferes with the growth eggplants and crop yields. To control weeds, the main weed species must be identified in crop growing areas and during weed control periods, as weed species might vary in relation to management practices. Therefore, this study aimed to identify the main weed species and determine the periods of weed interference in the eggplant cultivar Nápoli when grown under certain cultural practices, including plant staking and sprout thinning. The experiment was carried out in 2014 using a randomized complete block design, with 3 replications. The treatments consisted of 11 periods of (1) increasing weed control and (2) increasing coexistence of eggplant with weeds from the first day of transplanting (0-14, 0-28, 0-42, 0-56, 0-70, 0-84, 0-98, 0-112, 0-126, 0-140, and up do day 154). Eggplant staking and sprout thinning were performed 42 days after transplanting (DAT). Weed identification and crop yield assessments were performed to determine the Period Before Interference (PBI), Total Period of Interference Prevention (TPIP), and the Critical Period of Interference Prevention (CPIP). The major weeds found in the eggplant cultivar Nápoli were Eleusine indica, Portulaca oleracea, and Cyperus rotundus. Coexistence between the weed community and the eggplant throughout the entire crop production cycle reduced eggplant fruit yield by 78%. The PBI was 29 DAT and the TPIP was 48 DAT, resulting in 19 days of CPIP.

Influence of NPK fertilization on weed flora in maize field

2014 ◽  
Vol 63 (1) ◽  
pp. 139-148 ◽  
Author(s):  
Éva Lehoczky ◽  
M. Kamuti ◽  
N. Mazsu ◽  
J. Tamás ◽  
D. Sáringer-Kenyeres ◽  
...  
Keyword(s):  
Plant Nutrition ◽  
Crop Production ◽  
N Availability ◽  
Weed Species ◽  
Negative Effects ◽  
Production Factors ◽  
Maize Field ◽  
Weed Flora ◽  
Npk Fertilization

Plant nutrition is one of the most important intensification factors of crop production. The utilization of nutrients, however, may be modified by a number of production factors, including weed presence. Thus, the knowledge of occurring weed species, their abundance, nutrient and water uptake is extremely important to establish an appropriate basis for the evaluation of their risks or negative effects on crops. That is why investigations were carried out in a long-term fertilization experiment on the influence of different nutrient supplies (Ø, PK, NK, NPK) on weed flora in maize field.The weed surveys recorded similar diversity on the experimental area: the species of A. artemisiifolia, S. halepense and D. stramonium were dominant, but C. album and C. hybridum were also common. These species and H. annuus were the most abundant weeds.Based on the totalized and average data of all treatments, density followed the same tendency in the experimental years. It was the highest in the PK treated and untreated plots, and significantly exceeded the values of NK fertilized areas. Presumably the better N availability promoted the development of nitrophilic weeds, while the mortality of other small species increased.Winter wheat and maize forecrops had no visible influence on the diversity and the intensity of weediness. On the contrary, there were consistent differences in the density of certain weed species in accordance to the applied nutrients. A. artemisiifolia was present in the largest number in the untreated control and PK fertilized plots. The density of S. halepense and H. annuus was also significantly higher in the control areas. The number of their individuals was smaller in those plots where N containing fertilizers were used. Contrary to them, the density of D. stramonium, C. album and C. hybridum was the highest in the NPK treatments.

scholarly journals The effectiveness of weed regulation methods in spring wheat cultivated in integrated, conventional and organic crop production systems

2012 ◽  
Vol 52 (4) ◽  
pp. 486-493 ◽  
Author(s):  
Beata Feledyn-Szewczyk
Keyword(s):  
Spring Wheat ◽  
Crop Production ◽  
Dry Matter ◽  
Production Systems ◽  
Integrated System ◽  
Integrated Systems ◽  
Conventional System ◽  
Weed Species ◽  
Organic System ◽  
Weed Communities

Abstract The research was conducted from 2008 to 2010, and compared the influence of different weed control methods used in spring wheat on the structure of the weed communities and the crop yield. The study was carried out at the Experimental Station of the Institute of Soil Science and Plant Cultivation - State Research Institute in Osiny as part of a long-term trial where these crop production systems had been compared since 1994. In the conventional and integrated systems, spring wheat was grown in a pure stand, whereas in the organic system, the wheat was grown with undersown clover and grasses. In the conventional system, herbicides were applied two times in a growing season, but in the integrated system - only once. The effectiveness of weed management was lower in the organic system than in other systems, but the dry matter of weeds did not exceed 60 g/m2. In the integrated system, the average dry matter of weeds in spring wheat was 4 times lower, and in the conventional system 10 times lower than in the organic system. Weed diversity was the largest in spring wheat cultivated in the organic system. In the conventional and integrated systems, compensation of some weed species was observed (Viola arvensis, Fallopia convolvulus, Equisetum arvense). The comparison of weed communities using Sorenson’s indices revealed more of a similarity between systems in terms of number of weed species than in the number of individuals. Such results imply that qualitative changes are slower than quantitative ones. The yield of grain was the biggest in the integrated system (5.5 t/ha of average). It was 35% higher than in the organic system, and 20% higher than in conventional ones.

A Survey of Glyphosate-Resistant Waterhemp (Amaranthus rudis) in Missouri Soybean Fields and Prediction of Glyphosate Resistance in Future Waterhemp Populations Based on In-Field Observations and Management Practices

2013 ◽  
Vol 27 (4) ◽  
pp. 656-663 ◽  
Author(s):  
Kristin K. Rosenbaum ◽  
Kevin W. Bradley
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Glyphosate Resistance ◽  
Continuous Cropping ◽  
Field Observations ◽  
Weed Species ◽  
Herbicide Treatment ◽  
Amaranthus Rudis

A survey of soybean fields containing waterhemp infestations was conducted just prior to harvest in 2008 and 2009 to determine the frequency and distribution of glyphosate-resistant waterhemp in Missouri, and to determine if there are any in-field parameters that may serve as indicators of glyphosate resistance in this species in future crop production systems. Glyphosate resistance was confirmed in 99 out of 144, or 69%, of the total waterhemp populations sampled, which occurred in 41 counties of Missouri. Populations of glyphosate-resistant waterhemp were more likely to occur in fields with no other weed species present at the end of the season, continuous cropping of soybean, exclusive use of glyphosate for several consecutive seasons, and waterhemp plants showing obvious signs of surviving herbicide treatment compared to fields characterized with glyphosate-susceptible waterhemp. Therefore, it is suggested that these four site parameters, and certain combinations of these parameters, serve as predictors of glyphosate resistance in future waterhemp populations.

​RCA-based Detection of Begomoviruses in Weed Ggenera Associated with Legumes in Southern Karnataka

2021 ◽  
Author(s):  
Sudeep Pandey ◽  
T.R. Girish ◽  
S. Basavaraj ◽  
A.S. Padmaja ◽  
N. Nagaraju
Keyword(s):  
Mosaic Virus ◽  
Rolling Circle Amplification ◽  
Mosaic Disease ◽  
Yellow Mosaic Virus ◽  
Insect Vector ◽  
Weed Species ◽  
Ageratum Conyzoides ◽  
Yellow Mosaic Disease ◽  
Mungbean Yellow Mosaic Virus ◽  
Legume Crops

Background: Yellow mosaic disease (YMD) caused by begomoviruses transmitted through the insect vector Bemisia tabaci poses a serious threat to the production of legume crops. Methods: Season-long surveys were carried out for YMD occurrence in six different legume crops and associated natural weeds both symptomatic and asymptomatic across the districts of southern Karnataka, India. The samples were analyzed through RCA PCR using specific primer pairs. Result: Up to 94.1 per cent YMD incidence was recorded and nine weed species were commonly found associated with legume crops. The weeds viz., Ageratum conyzoides, Alternanthera sessilis, Commelina benghalensis and Euphorbia geniculata were abundantly found in the surveyed regions. The weeds were both symptomatic and asymptomatic. Rolling circle amplification coupled polymerase chain reaction method was employed to detect yellow mosaic virus in asymptomatic weeds. Phylogenetic analysis based on the sequences of PCR amplified products of weeds and symptomatic legumes revealed a close clustering of the weed samples with horsegram yellow mosaic virus, legume yellow mosaic virus and mungbean yellow mosaic virus. Overall, our data suggests the role of weed species associated with legume crops as alternative/collateral hosts of begomoviruses and their role in the epidemiology of yellow mosaic disease.

scholarly journals Weed Interference Affects Dry Bean Yield and Growth

2012 ◽  
Vol 4 (3) ◽  
pp. 70-75 ◽  
Author(s):  
Hossein GHAMARI ◽  
Goudarz AHMADVAND
Keyword(s):  
Chenopodium Album ◽  
Growing Season ◽  
Amaranthus Retroflexus ◽  
Growth And Yield ◽  
Weed Competition ◽  
Weed Species ◽  
Dry Bean ◽  
Logistic Equations ◽  
Weed Interference ◽  
Minimum Number

Dry bean is one of the most important pulse crops in Iran. Field study was conducted in 2011 to evaluate effects of weed competition from a natural flora on growth and yield of dry bean (Phaseolus vulgaris L.). The treatments consisted of weed infestation and weed removal periods (10, 20, 30, 40 and 50 days) after crop emergence. Control plots kept weed-infested and weed-free throughout growing season. To assess the weed competition effect on crop characteristics, Richards, Gompertz and logistic equations were fitted to the data. The most abundant weed species were Chenopodium album and Amaranthus retroflexus. Increase in duration of weed interference decreased the stem height of dry bean. At the end of the growing season, dry bean was 20 cm taller in season-long weed-free treatment compared to the season-long weed-infested treatment. As the number of days of weed interference increased, a declining trend of LAI and number of pods was observed. The minimum number of pods was obtained in season-long weed-infested treatment (5.01 pods/plant). Weed interference during the whole growing season, caused a 60% reduction in yield. Considering 5% and 10% acceptable yield lost, the critical period of weed competition was determined from 20 to 68 and 23 to 55 days after planting (DAE), respectively.

scholarly journals Influence of crop rotation, tillage, and management inputs on weed seed production

Weed Science ◽  
1999 ◽  
Vol 47 (2) ◽  
pp. 175-183 ◽  
Author(s):  
George O. Kegode ◽  
Frank Forcella ◽  
Sharon Clay
Keyword(s):  
Seed Production ◽  
Crop Rotation ◽  
Crop Production ◽  
Conservation Tillage ◽  
Farming Systems ◽  
Crop Rotations ◽  
Weed Seed ◽  
Weed Species ◽  
Weed Seeds ◽  
Ridge Tillage

Approaches to crop production that successfully reduce weed seed production can benefit farming systems by reducing management inputs and costs. A 5-yr rotation study was conducted in order to determine the effects that interactions between crop rotation, tillage, and amount of herbicide and fertilizer (management inputs) have on annual grass and broad-leaved weed seed production and fecundity. There were 10 crop rotation and tillage system combinations and three levels of management inputs (high, medium, and low). Green and yellow foxtail were the major weed species, and together they yielded between 76 and 93% of collected weed seeds. From 1990 to 1994, average grass weed seed productions were 7.3 by 103, 3.7 by 1036.1 by 103and 5.7 by 103seeds m−-2, whereas average broad-leaved weed seed productions were 0.4 by 103, 0.4 by 103, 1.4 by 103, and 0.4 by 103seeds m−-2in crop rotations using conventional tillage (moldboard plow), conservation tillage, no tillage, and ridge tillage, respectively. Crop rotations using conventional or ridge tillage consistently produced more grass and broad-leaved weed seeds, especially in low-input plots. There was little difference in weed seed production among input levels for crop rotations using conservation tillage. Comparing rotations that began and ended with a corn crop revealed that by increasing crop diversity within a rotation while simultaneously reducing the amount of tillage, significantly fewer grass and broad-leaved weed seeds were produced. Among the rotations, grass and broad-leaved weed fecundity were highly variable, but fecundity declined from 1990 to 1994 within each rotation, with a concomitant increase in grass and broad-leaved weed density over the same period. Crop rotation in combination with reduced tillage is an effective way of limiting grass and broad-leaved weed seed production, regardless of the level of management input applied.

scholarly journals CLIMATE VARIABILITY AND CHANGE: FARMER PERCEPTIONS AND UNDERSTANDING OF INTRA-SEASONAL VARIABILITY IN RAINFALL AND ASSOCIATED RISK IN SEMI-ARID KENYA

2011 ◽  
Vol 47 (2) ◽  
pp. 267-291 ◽  
Author(s):  
K. P. C. RAO ◽  
W. G. NDEGWA ◽  
K. KIZITO ◽  
A. OYOO
Keyword(s):  
Climate Variability ◽  
Crop Production ◽  
Smallholder Farmers ◽  
Crop Productivity ◽  
General Tendency ◽  
Climate Variability And Change ◽  
Negative Impacts ◽  
Probabilistic Nature ◽  
Semi Arid

SUMMARYThis study examines farmers’ perceptions of short- and long-term variability in climate, their ability to discern trends in climate and how the perceived trends converge with actual weather observations in five districts of Eastern Province in Kenya where the climate is semi-arid with high intra- and inter-annual variability in rainfall. Field surveys to elicit farmers’ perceptions about climate variability and change were conducted in Machakos, Makueni, Kitui, Mwingi and Mutomo districts. Long-term rainfall records from five meteorological stations within a 10 km radius from the survey locations were obtained from the Kenya Meteorological Department and were analysed to compare with farmers’ observations. Farmers’ responses indicate that they are well aware of the general climate in their location, its variability, the probabilistic nature of the variability and the impacts of this variability on crop production. However, their ability to synthesize the knowledge they have gained from their observations and discern long-term trends in the probabilistic distribution of seasonal conditions is more subjective, mainly due to the compounding interactions between climate and other factors such as soil fertility, soil water and land use change that determine the climate's overall influence on crop productivity. There is a general tendency among the farmers to give greater weight to negative impacts leading to higher risk perception. In relation to long-term changes in the climate, farmer observations in our study that rainfall patterns are changing corroborated well with reported perceptions from other places across the African continent but were not supported by the observed trends in rainfall data from the five study locations. The main implication of our findings is the need to be aware of and account for the risk during the development and promotion of technologies involving significant investments by smallholder farmers and exercise caution in interpreting farmers’ perceptions about long-term climate variability and change.

A Review of Herbicide Resistance in Iran

Weed Science ◽  
2016 ◽  
Vol 64 (4) ◽  
pp. 551-561 ◽  
Author(s):  
Javid Gherekhloo ◽  
Mostafa Oveisi ◽  
Eskandar Zand ◽  
Rafael De Prado
Keyword(s):  
Herbicide Resistance ◽  
Crop Production ◽  
Arable Land ◽  
Wheat Crop ◽  
Wild Oat ◽  
Weed Species ◽  
Wild Mustard ◽  
Development Of Resistance ◽  
Resistance To Herbicides ◽  
Continuous Use

Continuous use of herbicides has triggered a phenomenon called herbicide resistance. Nowadays, herbicide resistance is a worldwide problem that threatens sustainable agriculture. A study of over a decade on herbicides in Iran has revealed that herbicide resistance has been occurring since 2004 in some weed species. Almost all the results of these studies have been published in national scientific journals and in conference proceedings on the subject. In the current review, studies on herbicide resistance in Iran were included to provide a perspective of developing weed resistance to herbicides for international scientists. More than 70% of arable land in Iran is given over to cultivation of wheat, barley, and rice; wheat alone covers nearly 52%. Within the past 40 years, 108 herbicides from different groups of modes of action have been registered in Iran, of which 28 are for the selective control of weeds in wheat and barley. Major resistance to ACCase-inhibiting herbicides has been shown in some weed species, such as winter wild oat, wild oat, littleseed canarygrass, hood canarygrass, and rigid ryegrass. With respect to the broad area of wheat crop production and continuous use of herbicides with the sole mechanism of action of ACCase inhibition, the provinces of West Azerbaijan, Tehran, Khorasan, Isfahan, Markazi, and Semnan are at risk of resistance development. In addition, because of continuous long-term use of tribenuron-methyl, resistance in broadleaf species is also being developed. Evidence has recently shown resistance of turnipweed and wild mustard populations to this herbicide. Stable monitoring of fields in doubtful areas and providing good education and training for technicians and farmers to practice integrated methods would help to prevent or delay the development of resistance to herbicides.

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