scholarly journals Self reported practice of e-waste disposal and awareness about its health hazards among people at various levels in selected urban slums of Bangalore: a cross sectional study

2017 ◽  
Vol 4 (6) ◽  
pp. 2146 ◽  
Author(s):  
Shanmugapriya Duraisamy ◽  
Ramakrishna Reddy Narayanappa ◽  
Ranganath Timmanahalli Sobagiah
Keyword(s):  
Waste Disposal ◽  
Electronic Waste ◽  
Cross Sectional Study ◽  
Health Hazards ◽  
Sectional Study ◽  
Cross Sectional ◽  
Environment And Health ◽  
Waste Segregation ◽  
Knowledge And Practice ◽  
Proper Disposal

Background: With advent of advancement in technologies and change in people’s life style, the amount of E-waste (electronic waste) generated is increasing drastically every year, Mismanagement of these E-waste leads to diminishing natural resources, causing irreparable damage to the environment and health of the people. When it comes to the reduction, the onus is on both the consumer and the producer. Proper awareness on the health hazards and disposal practice of E waste plays a crucial role in curbing this problem. The objectives of the study were to assess the E-waste segregation and disposal practice at various levels and to assess the knowledge about Proper disposal and health hazards of E-waste. Methods: A community based crossed sectional study was conducted among 120 randomly selected individuals (distribution, consumer and waste collection level) for a period of three months in the urban field practice area of Bangalore Medical College & Research Institute. Data regarding their knowledge and practice on E-waste disposal and its hazards has been collected using semi structured questionnaire and analysed using SPSS 23.0. Results: Knowledge about disposal was found to be 20%, 15% and 5% respectively at distribution, consumer and waste collector levels. Only around 6% had practiced proper waste segregation. Knowledge pertaining to health hazards were found to be negligible. Conclusions: With the increased burden the knowledge and practice were found to be highly inadequate. And it is a high time to intervene at the earliest by creating proper awareness and providing the requisite for proper disposal of E waste.  

scholarly journals Knowledge and Self-Reported Practice of Insulin Injection Device Disposal among Diabetes Patients in Gondar Town, Ethiopia: A Cross-Sectional Study

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Abebe Basazn Mekuria ◽  
Begashaw Melaku Gebresillassie ◽  
Daniel Asfaw Erku ◽  
Kaleab Taye Haile ◽  
Eshetie Melese Birru
Keyword(s):  
Waste Disposal ◽  
Insulin Injection ◽  
Cross Sectional Study ◽  
Diabetic Patients ◽  
Sectional Study ◽  
Injection Device ◽  
Cross Sectional ◽  
Gondar Town ◽  
Knowledge And Practice ◽  
Diabetes Patients

Background.Incorrect sharp disposal practices may expose the public to needle-stick injuries. The present study aimed at assessing the knowledge and practice of diabetic patients towards insulin injection device disposal in Gondar town, Ethiopia.Methods.A cross-sectional study was employed on insulin requiring diabetes patients who visited the diabetes clinic at Gondar University Referral Hospital (GURH) from February 1 to March 28, 2016. Frequencies, percentages, and ANOVA (analysis of variance) and Student’st-test were used to analyze variables.Results.About half of the participants (49.5%) had poor knowledge towards safe insulin injection waste disposal. More than two-thirds (80.7%) of respondents had poor practice and 64.3% of respondents did not put insulin needle and lancets into the household garbage. 31% of respondents threw sharps on street when they travel outside. Respondents living in urban areas had a higher mean of knowledge and practice score than those who live in rural area.Conclusions.This study revealed that knowledge and practice of diabetic patients were low towards safe insulin injection waste disposal in study area. Healthcare providers should also be aware of safe disposing system and counsel patients on appropriate disposal of used syringes.

scholarly journals Knowledge and Practice of Health Professionals in the Management of Dysphagia

2021 ◽  
Vol 18 (4) ◽  
pp. 2139
Author(s):  
Eduardo Sánchez-Sánchez ◽  
Ylenia Avellaneda-López ◽  
Esperanza García-Marín ◽  
Guillermo Ramírez-Vargas ◽  
Jara Díaz-Jimenez ◽  
...  
Keyword(s):  
Healthcare Providers ◽  
Cross Sectional Study ◽  
Clinical Settings ◽  
Sectional Study ◽  
Swallowing Disorder ◽  
Cross Sectional ◽  
Anonymous Questionnaire ◽  
Knowledge And Practice ◽  
Definition Of ◽  
Management Of Dysphagia

The aim of this study was to determine healthcare providers’ knowledge and practices about dysphagia. A descriptive cross-sectional study was carried out based on a self-administered and anonymous questionnaire addressed to healthcare providers in Spain. A total of 396 healthcare providers participated in the study. Of these, 62.3% knew the definition of dysphagia as a swallowing disorder. In addition, up to 39.2% of the participants reported that they did not know whether the EatingAssessmentTool (EAT-10) dysphagia screening test was usedin their own clinical settings. Similarly, up to 49.1% of them did not know the ClinicalExaminationVolume-Viscosity (MECV-V) method. Nearly all participants (98.8%) reported that thickeners must be used forall liquids administered to patients. A higher percentage of respondents based the choice of texture on patient’s tolerance (78.2%) rather than on the MECV-V result (17.3%). In addition,76.4% of the professionals had witnessed a bronchoaspiration; after it, 44.4% (n = 175) of them reported the appearance of pneumonia, and 14.5% (n = 57) the death of the patient (p = 0.005). The participants revealeda moderate/low knowledge ofthe definition, diagnosis, and clinical management of liquid dysphagia, which indicates some room for improvements.

scholarly journals Awareness & attitude regarding biomedical waste disposal among post-graduate students, under-graduate students & auxiliary staff of a dental college – a questionnaire survey

2017 ◽  
Vol 5 (1) ◽  
pp. 64
Author(s):  
Rahul Chopra ◽  
Shivani Mathur ◽  
Vidya Dodwad ◽  
Nikhil Sharma ◽  
Siddharth Tevatia
Keyword(s):  
Graduate Students ◽  
Waste Disposal ◽  
Cross Sectional Study ◽  
Health Care Facilities ◽  
Waste Generation ◽  
Sectional Study ◽  
Cross Sectional ◽  
Biomedical Waste ◽  
Care Facilities ◽  
Indiscriminate Disposal

Purpose: Indiscriminate disposal of bio medical waste poses a serious threat to environment and human health and is currently a burning issue with increasing health care facilities and associated waste generation. Hence this study assesses the awareness levels and attitude regarding biomedical waste disposal among post-graduates, under-graduates & auxiliary staff of a dental college.Materials and Method: This was a cross-sectional study conducted among post-graduates, under-graduates & auxiliary staff using a questionnaire. A total of 120 participants, 40 in each group answered the questionnaire. The answers were analyzed and graded for each group.Results: The results depict satisfactory awareness about biomedical waste disposal among post-graduates and under-graduates. However, the auxiliary staff lacks the awareness about proper biomedical waste disposal.Conclusion: The study reveals that there is a need to increase knowledge among the auxiliary staff regarding biomedical waste management by continuing training program.

scholarly journals Assessment of cold chain and logistics management practices: a cross sectional study in Bundelkhand region of Madhya Pradesh

2018 ◽  
Vol 5 (12) ◽  
pp. 5143
Author(s):  
Ram K. Panika ◽  
Amarnath Gupta
Keyword(s):  
Management Practices ◽  
Cross Sectional Study ◽  
Logistics Management ◽  
Cold Chain ◽  
Temperature Sensitive ◽  
Sectional Study ◽  
Cross Sectional ◽  
Shake Test ◽  
The Status ◽  
Knowledge And Practice

Background: Immunization is one of the most effective disease prevention strategies. Potency of vaccine is dependent on effective management of cold chain system at all levels of vaccine handling. This study was carried out to assess the status of cold chain equipment and logistics management practices, Knowledge and practice of CCHs about cold chain equipment and logistics management.Methods: Cross-sectional study was conducted in all functional cold chain points of Damoh district using structured questionnaires provided by UNICEF.Results: Only 57.14% and 71% CCPs had dedicated space for dry storage and for conditioning of ice packs respectably. 50% CCPs had correct placement of ice-packs inside DFs. Functional thermometer inside every equipment was available in 86% CCPs. Twice daily temperature recording and temperature of ILRs was within normal range in 93% CCPs. Record of power failures and defrosting/cleaning in temperature log books was found in 57% and 43% CCPs. Temp log book was countersigned by facility in charge in 43% CCPs. UIP vaccines were stored within basket in 93%. Fractional IPV was stock out in 29% CCPs and in 07% CCPs OPV vials were found with not usable VVM. 86%, 72% and 64% of CCHs had knowledge on freeze/temperature sensitive vaccines, cold chain pray and, Shake test. In 79% CCPs expired/wasted vaccines were not documented in stock.Conclusions: Most of the components of cold chain and logistics management practices were satisfactory while there is a gap in other components which needs to be improved. 

Knowledge and practice of handwashing with soap among mothers of children aged under 11 in some mountainous provinces in Vietnam, 2019

2021 ◽  
Vol 31 (4) ◽  
pp. 92-99
Author(s):  
Tran Quynh Anh ◽  
Le Thi Huong Ly ◽  
Nguyen Thi Lien Huong
Keyword(s):  
Associated Factors ◽  
Economic Status ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Childhood Illnesses ◽  
Diary Method ◽  
Knowledge And Practice ◽  
Handwashing With Soap ◽  
Hoa Binh

Handwashing with soap (HWWS) practice among mothers is critical in preventing childhood illnesses. This study aims to describe HWWS knowledge and practice among mothers of children aged under 11 and associated factors. This cross-sectional study was conducted on 319 mothers in 4 provinces in Vietnam, namely Dien Bien, Tuyen Quang, Hoa Binh, and Dak Lak, representing the region Northern Mountains and Central Highlands 2019. Knowledge of HWWS is measured through questionnaire interviews. HWWS practice is measured by the “Sticker Diary” method. Results show that while the proportion of mothers with knowledge on HWWS after defecation/toilet/using latrine is 84.6%, only 19.4% of mothers said that they need to HWWS after cleaning a child’s bottom/child’s feces, 17.6% before feeding children, and 39.2% HWWS before cooking/serving food. Less than 50% of mothers practice washing their hands with soap at critical times. The study shows a signifcant association between attributes such as educational level, occupation, economic status, and knowledge of HWWS. The study also fnds an association between the ethnic group, fnancial situation, knowledge, and practice HWWS among mothers of children under age 11.

scholarly journals Hand washing knowledge and practice among school going children in Duwakot, Bhaktapur: A cross sectional study

2018 ◽  
Vol 6 (3) ◽  
pp. 110-115
Author(s):  
Pratibha Manandhar ◽  
Ram Krishna Chandyo
Keyword(s):  
Private School ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Acute Respiratory Tract Infection ◽  
Hand Washing ◽  
Sectional Study ◽  
Cross Sectional ◽  
Knowledge And Practice ◽  
The Government ◽  
At Home

Background: Diarrhea and acute respiratory tract infection are the commonest cause of morbidity and mortality in Nepal. Proper hand washing techniques help to reduce the incidence of diarrhea and acute respiratory infection in children.Objective: Objective of this study was to identify hand washing knowledge and practice among school children of Duwakot, Bhaktapur.Methodology: This was a cross-sectional study conducted among 340 students of grade V, VI and VII from both the government and private schools of Duwakot, Bhaktapur. Convenient sampling technique was applied in government schools (due to less number of students) whereas students were randomly selected from private school (due to large number).Result: All the students had knowledge about the hand washing technique before meal and after defecation. Almost all (99.4%) students reported that they wash hand before meal and 92.4% students reported that they practiced hand washing after defecation. But, only 8.5% students at school and 47% students at home regularly washed hand with soap and water. However 91.6% students at school and 81% students at home washed hand only by water due to unavailability of soap.Conclusion: Although students had hand washing knowledge; proper hand washing practices was lagging behind.

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