scholarly journals DIFFERENCES IN PURPOSES AND LIFE-GOALS FROM THE PERSPECTIVE OF HEALTH BEHAVIOR IN A ROMANIAN ADOLESCENT SAMPLE

2019 ◽  
Vol 5 (1) ◽  
pp. 19-29
Author(s):  
Sándor Csibi ◽  
Mónika Csibi
Keyword(s):  
Health Behavior ◽  
Personal Growth ◽  
Healthy Lifestyle ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Risky Behaviors ◽  
Life Goals ◽  
Personality Factors ◽  
Soft Drink Consumption ◽  
Health Goals

The goal of this research was to investigate specific personality factors theorized to be involved in adolescents’ health behavior, such as individual differences in the level of purposes in life and the variations of life goals. The instrumentation for the study was a self-completed questionnaire, which included items for assessing health-behavior data, the Purposes in Life scale, and the Aspiration Index for life-goals’ assessment. There were 385 teenage study participants aged between 16-18 years (mean = 16.8 years; 182 boys – 47.3 % and 203 girls – 52,7%) in Transylvania, Romania. Results showed that adolescents who engaged in health-protective behaviors (e.g., physical activity, fruit /vegetable consumption) reported higher levels of purposes in life and intrinsic life-goals, such as affiliation or personal growth. Conversely, those engaged in health risky behaviors (e.g., substance use, sweet/soft drink consumption) not only reported lower levels in having a purpose in life but also tended to report fewer health goals for the future as well as personal growth. These findings argue that health professionals should incorporate and emphasize the development of teenagers’ life goals and purposes in the design and conceptualization of school-based prevention and health promotion programs that focus on fostering healthy lifestyle adoption.

scholarly journals Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women

2018 ◽  
Vol 15 (10) ◽  
pp. 2277 ◽  
Author(s):  
Deborah Bowen ◽  
Jennifer Jabson ◽  
Wendy Barrington ◽  
Alyson Littman ◽  
Donald Patrick ◽  
...  
Keyword(s):  
Food Security ◽  
Fast Food ◽  
Urban Policy ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Hispanic Women ◽  
Dietary Behaviors ◽  
Level Of Education ◽  
Soft Drink Consumption ◽  
Caucasian Women

The objective of this effort is to gather data to tailor interventions appropriately. Greater understanding of the correlates of socioeconomic status and obesogenic dietary behaviors was the focus of this manuscript. Using multistage sampling, women with varied education levels completed a baseline assessment in a longitudinal study of women aged 30 to 50 years. This study was conducted in low-SES areas of South King County, Washington State. This study included 530 Caucasian and 510 Hispanic women. Fruit and vegetable consumption was positively associated and soft drink consumption inversely associated with the level of education in Caucasian women. In contrast, percentage calories from fat was positively associated with the level of education in Hispanic women. In Hispanic women, level of education interacted significantly with food security in relation to percentage calories from fat, and with eating norms in relation to soft drink consumption. Neighborhood presence of ethnic food stores was associated with outcomes for Hispanic women, but for Caucasians, presence of fast food restaurants was important. Education was consistently associated with two of the three obesogenic dietary behaviors studied among Caucasian women. Education played a moderating role in the associations of food security and eating norms, independent of area level food availability, in two of three obesogenic dietary behaviors studied. However, these patterns differed for Hispanic women, indicating the need for more research into important variables to support change in Hispanic women. Women of differing ethnic groups did not respond similarly to environmental conditions and policy-relevant surroundings. These data have meaning for considering urban policy that impacts obesity levels in the population.

scholarly journals Associations between family structure and adolescents’ food habits

2020 ◽  
pp. 1-8
Author(s):  
Anne-Siri Fismen ◽  
Otto Robert Frans Smith ◽  
Oddrun Samdal ◽  
Arnfinn Helleve ◽  
Ellen Haug
Keyword(s):  
Family Structure ◽  
Food Habits ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Single Mother ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
School Aged Children ◽  
Socio Economic Variables ◽  
Independent Association

Abstract Objective: To investigate family structure differences in adolescents’ consumption of fruit, vegetables, sweets and sugar-added soft drinks with adjustments for socio-demographic and socio-economic variables. Design: Cross-sectional data from the Health Behaviour in School-aged Children survey. Setting: Norwegian primary and secondary schools. Participants: Adolescents (n 4475) aged 11, 13, 15 and 16 years. Results: After adjusting for covariates, living in a single-mother family was associated with lower vegetable consumption (OR 0·76, 95 % CI 0·63, 0·91) and higher soft drink consumption (OR 1·29, 95 % CI 1·06, 1·57). Living in a mother and stepfather family was negatively associated with fruit (OR 0·71, 95 % CI 0·54, 0·95) and vegetable (OR 0·72, 95 % CI 0·54, 0·97) consumption. Living in a single-father family was associated with lower sweets consumption (OR 0·48, 95 % CI 0·32, 0·72). No significant interactions were demonstrated between family structure and socio-demographic or socio-economic covariates. Conclusions: The study suggests that an independent association between family structure and adolescents’ food habits exists.

Prevalence and correlates of fruit and vegetable consumption among adolescents in Laos

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Supa Pengpid ◽  
Karl Peltzer
Keyword(s):  
Fast Food ◽  
Physical Inactivity ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
School Based ◽  
Fast Food Consumption ◽  
Adjusted Logistic Regression

AbstractThe study aimed to estimate the prevalence and correlates of fruit and vegetable (FV) intake among adolescents in the “2015 Laos Global School-Based Student Health Survey (GSHS)”. The study sample consisted of 3,683 school adolescents with a median age of 16 years from Laos that responded to the 2015 cross-sectional GSHS. The prevalence of inadequate fruit consumption (<2/day) was 74.0%, inadequate vegetable consumption (<3/day) 78.5%, and inadequate FV consumption (<5/day) 83.7%. In adjusted logistic regression analysis, physical inactivity (adjusted odds ratio = AOR: 1.43, 95% confidence interval=CI, 1.061.93) was positively, and being overweight or obese (AOR: 0.65; 95% CI, 0.450.95), soft drink consumption (AOR: 0.55; 95% CI, 0.440.69), fast food consumption (AOR: 0.59; 95% CI, 0.470.74), and peer support (AOR: 0.69; 95% CI, 0.540.88) were negatively associated with inadequate FV consumption. A high proportion of inadequate FV consumption was found and strategies to increase FV consumption in this population may take into account sociodemographic, lifestyle, peer and parental factors.

scholarly journals Baltic Adolescents’ Health Behaviour: An International Comparison

2020 ◽  
Vol 17 (22) ◽  
pp. 8609
Author(s):  
Leila Oja ◽  
Agnė Slapšinskaitė ◽  
Jaanika Piksööt ◽  
Kastytis Šmigelskas
Keyword(s):  
Physical Activity ◽  
Health Behaviour ◽  
Time Trends ◽  
Dietary Habits ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Soft Drink Consumption ◽  
Baltic Countries ◽  
Representative Study ◽  
The Baltic

The aim of the study is to assess the time trends in Baltic adolescents’ physical activity, dietary habits and BMI and compare the results with the average of the Health Behaviour in School-aged Children (HBSC) study. The research used HBSC data from 2006 to 2018. The total number of respondents was 17,458 in Estonia, 18,416 in Latvia and 20,466 in Lithuania. A logistic regression analysis was applied to estimate time trends in health behaviour indicators. The results demonstrated that Baltic adolescents’ physical activity has declined over the study years, except for Lithuanian girls. The prevalence of overweight adolescents has significantly increased since 2006. Dietary habits improved in all three Baltic countries, as consumption of vegetables increased, and soft drink consumption decreased during this time period. This research shows that a nationwide, highly representative study with health behaviour indicators enables us to assess regional differences compared to the HBSC average. The prevalence of overweight and obese adolescents in the Baltic countries has increased and moved closer to the HBSC average. Although Baltic adolescents’ daily vegetable consumption has increased over the last decade, it is still lower than the HBSC average.

scholarly journals Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank data

2020 ◽  
Author(s):  
Aamna Hamid ◽  
Zumin Shi ◽  
Lukman Thalib
Keyword(s):  
Bone Mineral Density ◽  
Bone Mineral ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Menopausal Status ◽  
Public Health Intervention ◽  
Soft Drinks ◽  
Inverse Association ◽  
Mineral Density ◽  
Soft Drink Consumption

Background: Decrease in bone mineral density (BMD) increases the risk of osteopenia and osteoporosis. It is common in older women, as the BMD tends to decrease with age, particularly after menopause. While age and hormonal changes are well-established risk factors, other factors have been investigated for possible links to increase the risk of osteoporosis. These factors include dietary patterns and lifestyle. Aim: To explore the association between soft drink consumption and BMD. Method: This cross-sectional study included data from 1000 Qatari women age ≥ 40 year’s participated in the Qatar Biobank Study. BMD levels were measured using the Dual-Energy X-ray Absorptiometry (DXA) scan and the soft drink consumption was assessed using a food frequency questionnaires. Multiple quantile regression models were used to assess the association between bone mineral density and soft drink consumption. Results: While most of the participants did not drink soft drinks (68%), around one third reported consuming soft drinks. A total of 16.4% of participants reported consuming soft drinks < 1 time/ week and 15.6% of participants reported consuming soft drinks ≥ 1 time/ week. There was an inverse association between BMD and soft drink consumption. Compared with non-consumers, ≥ 1 time/week consumption of soft drink had a -0.034 95%CI (-0.056, -0.012) at 0.25 quantile for BMD after adjusting for age, BMI, menopausal status, smoking status, physical activities, milk intake, and fruit and vegetable consumption. Also, BMD was negatively associated with regular soft drinks, but not with diet soft drink and energy drink. Conclusion: High consumption of soft drink is inversely related to BMD among Qatari women. Further longitudinal and clinical studies are required before developing public health intervention to improve bone health by reducing soft drink consumption.

scholarly journals Slow pace of dietary change in Scotland: 2001–9

2012 ◽  
Vol 109 (10) ◽  
pp. 1892-1902 ◽  
Author(s):  
Wendy L. Wrieden ◽  
Julie Armstrong ◽  
Andrea Sherriff ◽  
Annie S. Anderson ◽  
Karen L. Barton
Keyword(s):  
Food Consumption ◽  
Nutrient Intake ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Soft Drink Consumption ◽  
Whole Milk ◽  
Scottish Population ◽  
Food And Nutrient Intake ◽  
The Uk ◽  
Household Food Consumption

Monitoring changes in the food and nutrient intake of a nation is important for informing the design and evaluation of policy. Surveys of household food consumption have been carried out annually in the UK since 1940 and, despite some changes over the years 1940–2000, the method used for the Expenditure and Food Survey (Living Costs and Food Survey from 2008) has been fundamentally the same since 2001. Using these surveys an analytical procedure was devised to compare food consumption and nutrient intake in Scotland with the Scottish dietary targets, and monitor change. This method takes into account contributions to composite foods and losses due to food preparation, as well as inedible and edible waste. There were few consistent improvements in consumption of foods or nutrients targeted for change over the period 2001–9. A significant but small increase was seen in mean fruit and vegetable consumption (259 g/d in 2001, 279 g/d in 2009, equating to an increase of less than 3 g/person per year). There was also a significant decrease in the percentage of food energy from SFA (15·5 % in 2001, 15·1 % in 2009) and from non-milk extrinsic sugars (15·5 % in 2001, 14·8 % in 2009), concurrent with a reduction in whole milk consumption and soft drink consumption, respectively. These small changes are encouraging, but highlight the time taken for even modest changes in diet to occur. To achieve a significant impact on the health of the present Scottish population, the improvements in diet will need to be greater and more rapid.

scholarly journals Health factor in soft drink consumption, German example

2009 ◽  
Vol 3 (3-4) ◽  
pp. 41-44
Author(s):  
Krisztián Lőrinczi
Keyword(s):  
Consumer Behaviour ◽  
Healthy Lifestyle ◽  
Soft Drink ◽  
Soft Drinks ◽  
Mineral Waters ◽  
Soft Drink Consumption ◽  
Carbonated Soft Drinks ◽  
Good Nutrition ◽  
Lifestyle Diseases ◽  
Relevant Factors

Consumer lifestyle and health are relevant factors to understanding consumption preferences.The number of lifestyle diseases has dramatically increased worldwide. The main cause for these diseases is the change in lifestyle; including a lack of attention to physical activity and good nutrition. Health and lifestyle are important factors by purchase decision process. In accordance with these, I examine the consumer behaviour toward soft drinks with special regards to healthy lifestyle and the state of health. My examinations can be considered mainly as a qualitative research among German students, which can serve as a basis for further analyses and research, however, the conclusions and experience gained from it are worthy of consideration. I differentiated five categories: ice tea, carbonated soft drinks, fruit juices, mineral waters, sport and energy drinks and studied the consumer behaviour toward them. The study focuses on the consumption of these and the factors influencing their purchase with special regards to lifestyle.

scholarly journals EATING HABIT AND NUTRITIONAL STATUS OF A NIGERIAN PRIVATE UNIVERSITY STUDENTS

2019 ◽  
Vol 13 (1) ◽  
pp. 31-40
Author(s):  
I. F. ANI ◽  
Y. I. EBOKA ◽  
B. K. ADEOYE ◽  
E. O. NGOZI ◽  
N. C. AJUZIE
Keyword(s):  
Nutritional Status ◽  
Undergraduate Students ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Demographic Data ◽  
Overweight And Obesity ◽  
Calorie Intake ◽  
Systematic Sampling ◽  
Eating Habit ◽  
Soft Drink Consumption

The study aimed at determining the eating habit and nutritional status of Babcock university undergraduate students. Multiple stage random technique and systematic sampling was used to select 288 respondents and a structured questionnaire was used to elicit information on the socio-demographic data and eating habit. The BMI of the respondents was determined using weight and height squared and the 24- hour dietary recall was analyzed using Total Dietary Assessment software. The relationship between eating habit and nutritional status was determined using Chi- square.  Most of the respondents in the study were between 18-21 years (73.6 %) consisting of 45.6 % male and 53.7 % female. The respondents (54.8 %) consumed two meals in a day, 63.9 % eats in response to hunger while others eat due to different factors. Consumption of fruits and vegetables was poor as only 17.0 % and 14.9 % consumed fruits and vegetable daily. Many of the respondents consume snack regularly (85.4 %) with 33.7 % consuming in- between meals and 14.2 % snacking late in the night. Prevalence of overweight and obesity was high among the respondents as 30.4 % were overweight and 27.1 % were obese. Mean calorie intake and % RDA being 3223.04± 687.66 and 111.14 for males and 2429.45 ± 243.14 and 110.43 for females.   Frequency of consumption, snacking, period of snacking, soft drink consumption and, poor fruit and vegetable consumption all had significant (P< 0.05) effect on the nutritional status.                                

scholarly journals Prevalence and Correlates of Behavioral Non-Communicable Diseases Risk Factors among Adolescents in the Seychelles: Results of a National School Survey in 2015

2019 ◽  
Vol 16 (15) ◽  
pp. 2651 ◽  
Author(s):  
Supa Pengpid ◽  
Karl Peltzer
Keyword(s):  
Risk Factors ◽  
Physical Inactivity ◽  
Leisure Time ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Soft Drink Consumption ◽  
Male Sex ◽  
Current Tobacco ◽  
Overweight Or Obesity ◽  
Current Alcohol

The aim of this study was to investigate the prevalence and correlates of behavioral non-communicable disease (NCD) risk factors among a national sample of school-going adolescents in the Seychelles. Cross-sectional data were analyzed from 2540 school adolescents (median age 14 years, interquartile range = 2), in the Seychelles “Global School-Based Student Health Survey (GSHS)” in 2015. Behavioral NCD risk factors (current tobacco use, current alcohol use, inadequate fruit and vegetable consumption, soft drink consumption, overweight or obesity, physical inactivity, and leisure-time sedentary behavior) were assessed by self-report. Among the seven individual behavioral risk factors, the highest prevalence was physical inactivity (82.7%), followed by daily soft drink consumption (68.3%), inadequate fruit and vegetable consumption (60.9%), leisure-time sedentary behavior (51.0%), current alcohol use (47.6%), overweight or obesity (28.2%), and current tobacco use (23.4%). The total mean number of behavioral NCD risk factors was 3.6 (Standard Deviation = 1.3), and the proportion of co-occurrence of having three or more behavioral NCD risk factors was 80.7%. In adjusted linear regression analysis, male sex, older age, and psychological distress were positively, and school attendance and peer support were negatively associated with the total number of behavioral NCD risk factors. A high prevalence of multiple behavioral NCD risk factors were found and several associated factors were identified, such as male sex, older age, psychological distress, school truancy, and lack of peer support, which may help in aiding intervention programs in this population.

Self-set health goals and current health behavior

2004 ◽  
Author(s):  
W. Gebhardt ◽  
G. Pomaki ◽  
K. Joekes ◽  
S. Maes ◽  
S. Boersma ◽  
...  
Keyword(s):  
Health Behavior ◽  
Current Health ◽  
Health Goals
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