scholarly journals Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women

2018 ◽  
Vol 15 (10) ◽  
pp. 2277 ◽  
Author(s):  
Deborah Bowen ◽  
Jennifer Jabson ◽  
Wendy Barrington ◽  
Alyson Littman ◽  
Donald Patrick ◽  
...  
Keyword(s):  
Food Security ◽  
Fast Food ◽  
Urban Policy ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Hispanic Women ◽  
Dietary Behaviors ◽  
Level Of Education ◽  
Soft Drink Consumption ◽  
Caucasian Women

The objective of this effort is to gather data to tailor interventions appropriately. Greater understanding of the correlates of socioeconomic status and obesogenic dietary behaviors was the focus of this manuscript. Using multistage sampling, women with varied education levels completed a baseline assessment in a longitudinal study of women aged 30 to 50 years. This study was conducted in low-SES areas of South King County, Washington State. This study included 530 Caucasian and 510 Hispanic women. Fruit and vegetable consumption was positively associated and soft drink consumption inversely associated with the level of education in Caucasian women. In contrast, percentage calories from fat was positively associated with the level of education in Hispanic women. In Hispanic women, level of education interacted significantly with food security in relation to percentage calories from fat, and with eating norms in relation to soft drink consumption. Neighborhood presence of ethnic food stores was associated with outcomes for Hispanic women, but for Caucasians, presence of fast food restaurants was important. Education was consistently associated with two of the three obesogenic dietary behaviors studied among Caucasian women. Education played a moderating role in the associations of food security and eating norms, independent of area level food availability, in two of three obesogenic dietary behaviors studied. However, these patterns differed for Hispanic women, indicating the need for more research into important variables to support change in Hispanic women. Women of differing ethnic groups did not respond similarly to environmental conditions and policy-relevant surroundings. These data have meaning for considering urban policy that impacts obesity levels in the population.

Prevalence and correlates of fruit and vegetable consumption among adolescents in Laos

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Supa Pengpid ◽  
Karl Peltzer
Keyword(s):  
Fast Food ◽  
Physical Inactivity ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
School Based ◽  
Fast Food Consumption ◽  
Adjusted Logistic Regression

AbstractThe study aimed to estimate the prevalence and correlates of fruit and vegetable (FV) intake among adolescents in the “2015 Laos Global School-Based Student Health Survey (GSHS)”. The study sample consisted of 3,683 school adolescents with a median age of 16 years from Laos that responded to the 2015 cross-sectional GSHS. The prevalence of inadequate fruit consumption (<2/day) was 74.0%, inadequate vegetable consumption (<3/day) 78.5%, and inadequate FV consumption (<5/day) 83.7%. In adjusted logistic regression analysis, physical inactivity (adjusted odds ratio = AOR: 1.43, 95% confidence interval=CI, 1.061.93) was positively, and being overweight or obese (AOR: 0.65; 95% CI, 0.450.95), soft drink consumption (AOR: 0.55; 95% CI, 0.440.69), fast food consumption (AOR: 0.59; 95% CI, 0.470.74), and peer support (AOR: 0.69; 95% CI, 0.540.88) were negatively associated with inadequate FV consumption. A high proportion of inadequate FV consumption was found and strategies to increase FV consumption in this population may take into account sociodemographic, lifestyle, peer and parental factors.

scholarly journals PREVALENCE OF CARBONATED SOFT DRINK CONSUMPTION AND ASSOCIATED FACTORS AMONG MALAYSIAN ADOLESCENTS: A NATIONWIDE CROSS-SECTIONAL STUDY 2017

2020 ◽  
Vol 20 (3) ◽  
pp. 156-162
Author(s):  
Ruhaya Salleh ◽  
Rashidah Ambak ◽  
S. Maria Awaluddin ◽  
Mohamad Hasnan Ahmad ◽  
Noor Safiza Mohamad Noor ◽  
...  
Keyword(s):  
Rural Areas ◽  
Fast Food ◽  
Associated Factors ◽  
Soft Drink ◽  
Cross Sectional Study ◽  
Contributing Factors ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
Nationally Representative ◽  
Malaysian Adolescents

Carbonated soft drinks (CSD) consumption is one of the contributing factors to weight gain, dental caries and non-communicable diseases among adolescents. This study aims to determine CSD consumption among Malaysian adolescents and their associated factors. The Adolescent Health Survey 2017, was a nationally representative survey sampled school-going adolescents aged 13 to 17 years. Findings reported that 36.9% of adolescents reported CSD consumption at least once daily in the past 30 days, and the prevalence was higher than a similar study conducted in 2012. Boys, schools in rural areas, lower secondary schoolers, not physically active, consuming fast food, having food insecurity, and truancy problem reported significantly higher odds of consuming CSD compared to their counterparts. By ethnicity, Bumiputera Sarawak adolescents showed the highest odds of consuming CSD and followed by Bumiputera Sabah. Thus, interventions to limit CSD consumption among Malaysian adolescents should consider the factors highlighted in this study.

Association Between Family/Neighborhood Cancer Risk Factors and Adolescent Dietary Behaviors: A Parent-Adolescent Dyadic Analysis

2020 ◽  
pp. 155982762094921
Author(s):  
Lei Xu ◽  
Mary Odum ◽  
Charles R. Rogers ◽  
Qiang Wu ◽  
Logan Wilmouth
Keyword(s):  
Risk Factors ◽  
Cancer Risk ◽  
Fast Food ◽  
Vegetable Intake ◽  
Vegetable Consumption ◽  
Dietary Behaviors ◽  
Dyadic Analysis ◽  
Cross Sectional ◽  
Fast Foods ◽  
Cancer Risk Factors

Objective. This cross-sectional study examined associations between adolescent dietary behaviors and family/home environments with parent-adolescent dyadic analysis. Methods. Secondary data were analyzed for adolescents and their parents who participated in the 2014 Family Life, Activity, Sun, Health, and Eating (FLASHE) study. Relationships between adolescent and parent intake of convenience/fast-food, fruits/vegetables, and sugar, as well as family/community and mealtime environments, were examined using Pearson’s correlations, 2-sample t tests, analysis of variance, and general linear model analyses. Results. Among this nationwide parent-adolescent dyad sample (N = 1890), a moderate relationship between parent and adolescent consumption of convenience/fast-foods ( r = 0.426) and fruits/vegetables ( r = 0.416) was found. Adolescent convenience/fast-foods intake differed by sex, neighborhood socioeconomic status, meals eaten with family, and meals eaten in front of the TV ( P < .001 for all) as well as race/ethnicity ( P = .004). Adolescent fruit/vegetable intake differed by home location ( P = .029), school location ( P = .032), meals eaten together with family, meals eaten in front of the TV, and body mass index category ( P < .001 for all). Generalized linear models revealed multiple predictors of adolescent dietary behaviors. Conclusion. Findings suggest dynamic relationships between adolescent and parent dietary cancer risk factors and adolescent fruit/vegetable consumption disparities by multiple environmental factors. Interventions targeting adolescent-parent dyads may help reduce cancer risk associated with diet.

scholarly journals The Implications of Food Insecurity at a HBCU (P04-086-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Linda Thompson ◽  
Chimene Castor ◽  
Rajae Gayle ◽  
Allan Johnson
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Fast Food ◽  
Vegetable Consumption ◽  
Demographic Characteristics ◽  
Fruit And Vegetable Consumption ◽  
Black College ◽  
Fruit And Vegetable ◽  
Housing Status ◽  
Food Security Status

Abstract Objectives The objectives of the study were: 1) to determine whether there is food insecurity among matriculating students attending a Historically Black College/University (HBCU), 2) to investigate the associations between food security status and the demographic characteristics (gender, classification, housing status) of students, 3) to examine the relationship of food security status to the consumption of fruits and vegetables (FV), 4) to investigate the association of student food security status with overweight/obesity, and 5) to assess fast food consumption among food insecure students. Methods Five hundred Seventy undergrad and graduate students were recruited to participate in an online survey. The survey was voluntary and anonymous. Data were collected via a 20-item survey using Qualtrics, an online software program that allows its users to create and distribute survey instruments. The main survey questions were derived the Six-item United States Department of Agriculture-Adult Food Security Survey Module (USDA-AFSSM). The survey also included questions which measured: height and weight, daily fruit and vegetable consumption, fast food purchases and potential food pantry utilization. The remaining questions in the survey determined demographic characteristics which included gender, class, meal plan, and housing status. Results Data indicated 77.7% (405) of the sample had experienced some level of food insecurity over the last 12 months, whereas 116 (22.2%) were determined to be food secure. The prevalence of the four categories of food security status is shown in Figure 1. Food insecure students were significantly more likely to purchase fast foods two or more times a week and had significantly lower mean fruit and vegetable intakes than food secure students. Sophomores were least likely to be food secure (11.1%), while graduate/professional students were most likely to be food secure (37.6%). Students living on campus were found to be more likely to be food insecure. Conclusions The present study provides evidence of significant food insecurity. More fast food and decreased fruit and vegetable consumption was found among the food insecure vs food secure. Food security on college campuses bears further investigation. Funding Sources Howard University. Supporting Tables, Images and/or Graphs

scholarly journals DIFFERENCES IN PURPOSES AND LIFE-GOALS FROM THE PERSPECTIVE OF HEALTH BEHAVIOR IN A ROMANIAN ADOLESCENT SAMPLE

2019 ◽  
Vol 5 (1) ◽  
pp. 19-29
Author(s):  
Sándor Csibi ◽  
Mónika Csibi
Keyword(s):  
Health Behavior ◽  
Personal Growth ◽  
Healthy Lifestyle ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Risky Behaviors ◽  
Life Goals ◽  
Personality Factors ◽  
Soft Drink Consumption ◽  
Health Goals

The goal of this research was to investigate specific personality factors theorized to be involved in adolescents’ health behavior, such as individual differences in the level of purposes in life and the variations of life goals. The instrumentation for the study was a self-completed questionnaire, which included items for assessing health-behavior data, the Purposes in Life scale, and the Aspiration Index for life-goals’ assessment. There were 385 teenage study participants aged between 16-18 years (mean = 16.8 years; 182 boys – 47.3 % and 203 girls – 52,7%) in Transylvania, Romania. Results showed that adolescents who engaged in health-protective behaviors (e.g., physical activity, fruit /vegetable consumption) reported higher levels of purposes in life and intrinsic life-goals, such as affiliation or personal growth. Conversely, those engaged in health risky behaviors (e.g., substance use, sweet/soft drink consumption) not only reported lower levels in having a purpose in life but also tended to report fewer health goals for the future as well as personal growth. These findings argue that health professionals should incorporate and emphasize the development of teenagers’ life goals and purposes in the design and conceptualization of school-based prevention and health promotion programs that focus on fostering healthy lifestyle adoption.

scholarly journals Mother–child dietary behaviours and their observed associations with socio-demographic factors: findings from the Healthy Beginnings Trial

2018 ◽  
Vol 119 (4) ◽  
pp. 464-471 ◽  
Author(s):  
Kanita Kunaratnam ◽  
Mark Halaki ◽  
Li Ming Wen ◽  
Louise A. Baur ◽  
Victoria M. Flood
Keyword(s):  
Dietary Intake ◽  
Fast Food ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Demographic Factors ◽  
Maternal Factors ◽  
Cross Sectional ◽  
Dietary Behaviours ◽  
Sugary Drinks ◽  
Socio Demographic Factors

AbstractFew studies have investigated the effect of maternal factors on child eating practices. Our study aimed to explore mother–child dietary behaviours and their associations with socio-demographic factors. A cross-sectional analysis was conducted using data from control participants (n 243) in the Healthy Beginnings Trial, which involved first-time mothers and their 2-year-old children. Mother–child dietary behaviours were assessed using short dietary questions (short FFQ) and their associations with socio-demographic factors were examined using binary logistic regression. The dietary intake of 2-year-old children was characterised by low vegetable consumption and high discretionary food intake. In multivariate analysis, lower-income mothers (<Australian $40 000 per annum) reported their child was more likely to consume less fruit (<1 serve/d) (adjusted OR (AOR): 5·83; 95 % CI 1·49, 22·80) and ate hot chips more frequently (≥2 times/week) (AOR: 4·80; 95 % CI 1·28, 18·04), compared with higher-income mothers (≥Australian $40 000 per annum). Younger mothers (<25 years) reported their child consumed more sugary drinks and soft drink (>0·5 cups/d) AOR 2·93 (95 % CI 1·03, 8·35), compared with older mothers (≥25 years). Non-Australian-born mothers reported their child consumed more fruit juice (>0·5 cups/d) AOR 2·04 (95 % CI 1·02, 4·05), sweet snacks AOR 1·96 (95 % CI 1·02, 3·76) and fast food (≥2 times/week) AOR 3·67 (95 % CI 1·29, 10·43) compared with Australian-born mothers. Significant positive correlations between maternal and child dietary intake were observed for all dietary variables except milk, with the largest association for fast foods (Pearson’s r 0·52, P<0·001). This study shows that maternal factors are associated with child dietary behaviours. Targeting young mothers (<25 years) of potential disadvantage, before commencement of early feeding practices, has the potential to improve children’s diets.

STUDI PREVALENSI RISIKO DIABETES MELITUS PADA REMAJA USIA 15–20 TAHUN DI KABUPATEN SIDOARJO

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Ary Andini ◽  
Evy Sylvia Awwalia
Keyword(s):  
Diabetes Mellitus ◽  
Fast Food ◽  
Soft Drink ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
Glucose Levels ◽  
Fast Food Consumption ◽  
Cross Sectional Design ◽  
Diabetes Mellitus Risk ◽  
Prevalence Of Diabetes Mellitus

Abstract: Worldwide number of adolescents diagnosed with diabetes mellitus has increased everyyear means that a prevention to reduce the prevalence of diabetes mellitus is required. The aim ofthis study was to determine the prevalence of diabetes mellitus risk in adolescents in Sidoarjo city,East Java and Diabetes Mellitus risk factors. Total population used in this study is composed by 150men and women aged 15–20 years who reside in various locations in Sidoarjo city. The obtaineddata were analyzed descriptively with cross-sectional design. The results showed the prevalence ofdiabetes risk in adolescents in Sidoarjo is about 42% with average glucose levels 104.35 ± 13.01mg/dl. The prevalence of non-diabetes mellitus in adolescents is 58% with the average glucose79.26 ± 7.01 mg/dl. The risk factor which lead to high risk of diabetes mellitus is fast-food consumption (71%), soft drink consumption (31%) and smoking (5%).

scholarly journals Associations between family structure and adolescents’ food habits

2020 ◽  
pp. 1-8
Author(s):  
Anne-Siri Fismen ◽  
Otto Robert Frans Smith ◽  
Oddrun Samdal ◽  
Arnfinn Helleve ◽  
Ellen Haug
Keyword(s):  
Family Structure ◽  
Food Habits ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Single Mother ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
School Aged Children ◽  
Socio Economic Variables ◽  
Independent Association

Abstract Objective: To investigate family structure differences in adolescents’ consumption of fruit, vegetables, sweets and sugar-added soft drinks with adjustments for socio-demographic and socio-economic variables. Design: Cross-sectional data from the Health Behaviour in School-aged Children survey. Setting: Norwegian primary and secondary schools. Participants: Adolescents (n 4475) aged 11, 13, 15 and 16 years. Results: After adjusting for covariates, living in a single-mother family was associated with lower vegetable consumption (OR 0·76, 95 % CI 0·63, 0·91) and higher soft drink consumption (OR 1·29, 95 % CI 1·06, 1·57). Living in a mother and stepfather family was negatively associated with fruit (OR 0·71, 95 % CI 0·54, 0·95) and vegetable (OR 0·72, 95 % CI 0·54, 0·97) consumption. Living in a single-father family was associated with lower sweets consumption (OR 0·48, 95 % CI 0·32, 0·72). No significant interactions were demonstrated between family structure and socio-demographic or socio-economic covariates. Conclusions: The study suggests that an independent association between family structure and adolescents’ food habits exists.

scholarly journals BMI and Lifestyle Pattern - A Cross Sectional Study among Adolescent School Students in an Urban Area of West Bengal, India

2020 ◽  
Vol 7 (46) ◽  
pp. 2719-2723
Author(s):  
Prosenjit Naskar ◽  
Sima Roy
Keyword(s):  
Physical Activity ◽  
Urban Area ◽  
Fast Food ◽  
West Bengal ◽  
Vegetable Consumption ◽  
Communicable Disease ◽  
Soft Drink ◽  
Daily Consumption ◽  
School Students ◽  
Adolescent Students

BACKGROUND Obesity is one of the serious public health challenges of the 21st century. Studies in urban India showed that overweight / obesity among adolescents varied from 10.45 % to 21 %. Obesity / overweight is a major risk factor for no communicable disease and some cancers. We wanted to determine the prevalence of obesity and related lifestyle behaviour among the adolescent students. METHODS A descriptive study was carried out among adolescent students in an urban area of West Bengal. BMI was assessed according to WHO growth reference for school children (5 - 19 years). Food frequency data and pattern of physical activity was recorded based on GSHS. Adequacy of physical activity was assessed based on set WHO criteria. Data was collected with a self-administered structured schedule. Anthropometric measurements and record review were done. RESULTS 3.5 % were obese. 12.6 % were overweight, 75.3 % were of normal weight, 8.6 % were thin. Daily consumption of vegetables, milk and fruits were 58.1 %, 31.1 % and 9.3 % respectively. Consumption of carbonated soft drink and fast food was low. All consumed iodised salt and 18.2 % consumed extra salt. 23.9 % of the students performed the recommended physical activity. 46 % student used computer, 53.2 % used mobile. Most watched TV. Overweight / obesity was significantly related to type of family, vegetable consumption and history of chronic diseases in the family. CONCLUSIONS About 16.1 % of the students were overweight / obese. Physical activity and dietary pattern were not satisfactory. A substantial number of students used computer, mobile and watched TV. Thus, promotion for intake of healthy diet, adequate physical activity, and regular health check-up is recommended. KEYWORDS Adolescent Students, Lifestyle, Obesity, Urban

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