Technological Properties of Grain Varieties of Strong and Valuable Wheat in the Northern Forest-steppe of the Tyumen Region

KnE Life Sciences ◽

10.18502/kls.v4i14.5701 ◽

2019 ◽

Author(s):

Yulia Alexandrovna Letyago ◽

Raisa Ivanovna Belkina

Keyword(s):

Wheat Variety ◽

Forest Steppe ◽

Technological Properties ◽

Wheat Varieties ◽

Northern Forest ◽

Experimental Field ◽

Production Experience ◽

Heavy Loam ◽

Improvement Effect ◽

Mixing Ability

The article presents the results of the technological properties of grain of strong wheat varieties Novosibirskaya 15, Novosibirskaya 29, SKENT-1 and valuable Iren, Krasnoufimskaya 100, Lutescens 70, Tyumenskaya 25. The results of the evaluation of the mixing ability of flour of varieties of strong wheat are presented. The varieties of spring soft wheat were grown in 2010–2012 on the experimental field of Agrotechnological Institute of the SAU of the Northern Trans-Urals (the zone of the northern forest-steppe of the Tyumen region). The soil of the experimental field is leached chernozem, heavy loam in granulometric composition. The predecessor is annual herbs. The fertilizers were applied in the amount of 4 t/ha per grain yield. Soil cultivation is generally accepted for the culture in the zone. Laboratory studies were performed in the laboratories of the Agrobiotechnological Center of State Agrarian University of Northern Trans-Urals and Kurgan Research Institute of Agriculture. The results showed that by type of grain Tyumenskaya 25 showed the best results: high rates in 2010 and 2011 (781 and 787 g/l) and higher rates compared to the other varieties in arid period in 2012 (723 g/l). By the number of gluten, strong wheat varieties Novosibirskaya 15 and Novosibirskaya 29, valuable wheat varieties Iren and Tyumen 25 corresponded to the standards of the first class of GOST (at least 32 %). The same varieties were distinguished by the highest physical properties of the test when evaluated on a pharynograph and alveograph. The standards for strong wheat corresponded to the volume of bread from flour varieties Novosibirskaya 15 (1355 cm3) and Novosibirskaya 29 (1207 cm3). The mixing ability of flour of a strong wheat variety of Novosibirskaya 15 was manifested to a greater extent in the variant with a share of 50 % in a mixture with weak wheat. The improvement effect was 20–24 %. Under the conditions of production experience, the mixing ability of flour of strong wheat variety Novosibirskaya 29 when added to flour from grain of Ikar grade was also the highest in the variant with a ratio of 50: 50 %. The improvement effect was 29 %.

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SCREENING OF SOFT WHEAT VARIETY OF KASIB NURSERY TO THE BROWN AND STEBLE MILDEW IN THE CONDITIONS OF WESTERN SIBERIA

Vestnik of Kazan state agrarin university ◽

10.12737/article_5a5f06807861a9.60475518 ◽

2018 ◽

Vol 12 (4) ◽

pp. 61-66

Author(s):

Владимир Шаманин ◽

Vladimir Shamanin ◽

Инна Потоцкая ◽

Inna Potockaya ◽

Олег Кузьмин ◽

...

Keyword(s):

Stem Rust ◽

Western Siberia ◽

Wheat Variety ◽

West Siberia ◽

Soft Wheat ◽

Forest Steppe ◽

Wheat Varieties ◽

Rust Diseases ◽

Resistant Varieties ◽

Set Up

In connection with climate warming and, consequently, the deterioration of phytopathological situation, associated with the emergence of aggressive races of fungal diseases, as well as the cultivation of susceptible varieties on the main wheat sowing area in Western Siberia, it is important to expand the genotypic variety of wheat varieties and to search for new sources of long-term sustainability. The results of the assessment of spring soft wheat varieties of the KASIB breeding nursery, set up jointly by the scientific institutions of Western Siberia, Kazakhstan and CIMMYT International Center for the Improvement of Corn and Wheat are presented in the conditions of the southern forest-steppe of West Siberia. The research was conducted in 2011-2016, using field and laboratory methods. The results of the assessment of susceptibility of KASIB varieties to brown and stem rust have shown, that varieties with high resistance prevail among resistant varieties in all phases of plant development, which indicates targeted selection for immunity with genes of race-specific and age resistance. The use of cluster analysis made it possible to identify significant differences in productivity and resistance to rust diseases of the varieties of KASIB program. Wheat varieties from KASIB are underlined: 14, 15 - Lutestsens 141/03-2 and Sigma (SibNIISKh), from KASIB nursery 16, 17 - Erytrospermum 85-08 (Omsk SAU), Lutestsens 6/04-4 and Lutestsens 186/04- 61 (SibNIISKh), resistant to brown and stem rust, exceeding in terms of yield standards, which are recommended to be used as a starting material for wheat selection in Western Siberia.

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SCREENING OF SPRING SOFT WHEAT VARIETY OF KASIB NURSERY-GARDEN TO THE BROWN AND STEBLE STEM RUST IN THE CONDITIONS OF WESTERN SIBERIA

Vestnik of Kazan state agrarin university ◽

10.12737/article_59ad063f56fbb7.08622780 ◽

2017 ◽

Vol 12 (2) ◽

pp. 58-63

Author(s):

Владимир Шаманин ◽

Vladimir Shamanin ◽

Инна Потоцкая ◽

Inna Pototskaya ◽

Олег Кузьмин ◽

...

Keyword(s):

Stem Rust ◽

Western Siberia ◽

Wheat Variety ◽

Scientific Research ◽

Scientific Research Institute ◽

Soft Wheat ◽

Forest Steppe ◽

Wheat Varieties ◽

Spring Soft Wheat ◽

Research Institute

Owing to the climate warming and, as a consequence, the deterioration of the phytopathological situation, associated with the emergence of aggressive races of fungal diseases, as well as the cultivation of susceptible varieties on the main wheat sowing area in Western Siberia, it is important to expand the genotypic diversity of wheat varieties and search for new sources of long-term sustainability. The evaluation results of spring soft wheat varieties of KASIB nursery shuttle breeding set up jointly by scientific institutions of Western Siberia, Kazakhstan and the International Center for the Improvement of Corn and Wheat CIMMYT are presented in the conditions of the southern forest-steppe of Western Siberia. The research was carried out in 2011-2016, using field and laboratory methods. The results of the assessment of the susceptibility of KASIB nursery varieties to brown and stem rust have shown that varieties with high resistance prevail among resistant varieties in all phases of plant development, which indicates targeted selection for immunity with genes of race-specific and age resistance. The use of cluster analysis made it possible to reveal significant differences in productivity and resistance to rust diseases of KASIB varieties. We distinguished wheat varieties from KASIB nursery-garden 14, 15 - Lutestsens 141/03-2 and Sigma (Siberian scientific research Institute of Agriculture), from KASIB nursery-garden 16, 17 - Erythrospermum 85-08 (Omsk SAU), Lutestsens 6/04-4 and Lutestsens 186/04- 61 (Siberian scientific research Institute of Agriculture), resistant to brown and stem rust, exceeding in terms of yield standards, which are recommended to be used as a starting material for wheat breeding in Western Siberia.

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Breeding evaluation of chinese bread winter wheat varieties recent in the northeastern Forest-Steppe of Ukraine

Bulletin of Sumy National Agrarian University. The series: Agronomy and Biology ◽

10.32845/agrobio.2019.3.1 ◽

2019 ◽

pp. 3-11

Author(s):

O.M. Bakumenko ◽

V.A. Vlasenko ◽

O.M. Osmachko ◽

Fanhua Meng ◽

Qian Zhou

Keyword(s):

Winter Wheat ◽

Weather Conditions ◽

Forest Steppe ◽

Wheat Varieties ◽

Experimental Field ◽

North East ◽

Winter Conditions ◽

Early Ripening ◽

Winter Wheat Varieties

Experimental researches had been carried out during 2012–2016 in the crop rotation of Sumy National Agrarian University (SNAU) of the Ministry of Education and Science of Ukraine. Soils on the experimental field of SNAU – black soil typical deep, non-humusful medium-loam with high and medium provision with elements of mineral nutrition. The humus content about 3.9 %. The reaction of the soil solution is close to neutral (5.8). The analysis of the weather conditions of 2012–2016 researches was conducted on the basis of annual data provided by the meteorological station of the Institute of Agriculture of the North-East of the NAAS, located five kilometers from the experimental field of SNAU. The SNAU soils are classified in the second agro-climatic region of the Sumy region, which according to a long-term data is characterized by temperate continental climate with warm summers and not very cold winters with thaws. Average daily (average annual) air temperature during 2012–2016 fluctuated from +7.9 to +9.5 ºС, and the legth of the frost-free period was close to 230 days. Long-term indicator, precipitation falls within 597–600 mm, with most of it – in the warm period (April-October). In general, the weather conditions during the winter wheat vegetation periods differed from the average annual parameters of the temperature regime, the amount of precipitation and their monthly distribution. It should be noted the excess of temperature to the average long-term index, as well as a slight precipitation increasing. In general, it facilitated to a comprehensive evaluation of the studied Chinese varieties as for an adaptive ability under condition of Ukraine. The samples of Chinese winter wheat varieties which originated from the expeditionary gatherings conducted by V. A. Vlasenko in Gansu and Hebei provinces in (2000–2012) were the material for conducting researches. The cultivar Podolianka (the standard) was used in the study for comparison. The research was carried out using field, laboratory and mathematical-statistical methods. Phenological observations and records, evaluation and harvesting were conducted in accordance with generally accepted methods. The results of research as for adaptive potential of Chinese bread winter wheat varieties are presented. 50 new cultivars of Chinese origin were analyzed under the conditions of left-bank side of North-East Forest-Steppe of Ukraine: super-early varieties – 10 %; early ripening varieties – 54 %; middle-early varieties – 12 %; mid-ripening varieties – 24 %. As for the level of tolerance for winter conditions, all groups of alien crops were inferior to the standard (cultivar Podolyanka) though they had a great level of index (6.4–7.9 points). In general, Chinese cultivars under the conditions of the research were characterized by relatively satisfactory tolerance for winter conditions; 52 % of analyzed patterns wintered at the level of standard with 8 points. Among them: super-early varieties – 2 %; early ripening varieties – 20 %; middle-early varieties – 8 %; mid-ripening varieties – 22 %. As for the height of the plants we identified – from medium-sized (81‒110 cm) forms to dwarf (30-50 cm). The analyzed genotypes divided into medium-sized forms – 22 %, dwarf forms – 14 % and semidwarf forms – 64 %. There was a direct relation between: a plant height → group of ripeness (r = 0.96) → group of ripeness (r = 0.92) → resistance to overwintering (r = 0.78). Among the analyzed patterns high resistance against a group of diseases had the varieties: middle-early genotypes – Longzhong 10, Zhong mai 19, Shijra zhuang 8; mid-ripening genotypes – Longzhong 1, Longzhong 3, Longzhong 2, Longzhong 4, Longzhong 12, Longzhong 7; early ripening genotypes – DF529, Lankao 906, DF581, СА0175, Zhongmai 9, Shi 4185, Jimai 22, Shixin 733, Shimai 12. As for the crop better than the standard: early ripening varieties –Jimai 19, DF529; middle-early varieties – Shijiazhuang 8, Longzhong 10, Jingdong 8; middle-early varieties – NSA 97-2082, Longzhong 2, Longzhong 4, Longzhong 7, Longzhong 5, Longzhong 8, Longzhong 12, Longzhong 11, Longzhong 3. 16 % of analyzed cultivars distinguished by the totality of researched characteristics – DF529, Shijiazhuang 8, Longzhong 3, Longzhong 10, Longzhong 4, Longzhong 7, Longzhong 12, Longzhong 2.

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Genotype-environment interaction, productivity and adaptive potential of spring wheat varieties

Rossiiskaia selskokhoziaistvennaia nauka ◽

10.31857/s2500-26272019310-15 ◽

2019 ◽

pp. 10-15

Author(s):

V. A. Sapega

Keyword(s):

Spring Wheat ◽

Steppe Zone ◽

Ural Region ◽

Forest Steppe ◽

Environment Interaction ◽

Wheat Varieties ◽

Northern Forest ◽

Average Productivity ◽

Resistance To Stress ◽

Late Group

The assessment of productivity and the parameters of adaptability allowed to use and perspective mid-season and mid-late varieties of spring wheat in the conditions of the Northern Trans-Ural region carried out. The varieties were tested in 2014-2016 on the steam predecessor in three climatic zones: subtaiga (II zone), northern forest-steppe (III zone) and southern forest-steppe (IV zone). The greatest interaction a genotype-environment is noted when calculating correlation dependence between productivity of varieties in various years of their test in the conditions of the southern forest-steppe zone (from r=-0,07±0.28 to r=0,41±0,25). Assessment of productivity and parameters of adaptability of spring wheat varieties in 9 environments (3 years x 3 GSU) has shown that Aviada allowed to use characterized the greatest maximum and average productivity in group of mid-season varieties (respectively 5,86 and 3,78 t/hectare), and in the mid-late group – a perspective Quintus (respectively 6,98 and 4,58 t/hectare). The considerable variability of productivity is noted. Its size was from 23,0 % (Ikar) to 29,9 % (Aviada) in group of mid-season varieties, and at the mid-late group – from 25,6 % (Riks) to 31,6 % (Quintus). Resistance to stress of varieties was low irrespective of group of their ripeness. Ikar (-2,32) had the greatest indicator of resistance to stress in group mid-season varieties, and in the mid-late group – Riks (-2,54). Aviada (4,24 t/hectare) was characterized the greatest average productivity in contrast conditions in mid-season group and in the mid-late group – Quintus (4,73 t/hectare). Three groups of varieties were allocated on responsiveness for change of conditions: high responsiveness (mid-season – the Lutescens 70, Aviada; mid-late – the Melody, Quintus), plastic (mid-season – Chernyava 13, Skent 3, Omskaya 36, Tyumenskaya 25, Tyumenskaya 29; mid-late – Ingala, Yamalskaya) and poorly responsiveness (mid-season – Ikar, Sigma; mid-late – Riks, the Stepnaya Niva). The low gomeostasis is revealed at all varieties irrespective of group of ripeness. The variety Ikar (Hom=6,59) was the best on a gomeostasis in mid-season group, and at the mid-late group – Riks (Hom=5,48). In general all varieties were characterized by the low general adaptive ability (GAA). Its rather high values in group of mid-season varieties are revealed at Aviada (OAC=0,19), and at the mid-late group – Quintus (OAC=0,50). Tyumenskaya 25 and Tyumenskaya 29 are recognized the best mid-season varieties in the conditions of the Northern Trans-Ural region on the basis of complex assessment of productivity and parameters of adaptability, and at the mid-late group – Melody and Ingala.

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The effect of varietal traits of durum wheat on the technological and baking qualities of flour when mixed with bread wheat

Grain Economy of Russia ◽

10.31367/2079-8725-2021-78-6-67-72 ◽

2021 ◽

pp. 67-72

Author(s):

E. N. Shabolkina ◽

N. V. Anisimkina

Keyword(s):

Durum Wheat ◽

Bread Wheat ◽

Wheat Flour ◽

Wheat Variety ◽

Rheological Parameters ◽

Wheat Bread ◽

Physical Parameters ◽

Wheat Varieties ◽

Mutual Compensation ◽

Improvement Effect

The development of bakery industry is possible due to the use of such non-traditional raw materials as durum wheat. The purpose of the current study was to estimate the effect of varietal traits of durum wheat when mixed with bread wheat according to the results of rheological parameters of dough, technological and bakery estimation of flour. There have been studied technological indicators of grain, rheological and physical parameters of dough, general bakery estimation. There has been established that the high gas-forming ability of durum wheat allows it to be used (30%) as bread wheat improver during baking. However, the positive effect was present not in all years of the study. There has been estimated an improvement effect due to mutual compensation of the missing components and complementarity of the bread and durum wheat varieties. There was found that in 2008, 2010 there was practically no improvement effect when durum wheat flour was added to the mixture in a ratio of 30:70%. There was established that in 2015 the maximum bread volume of 930 cm3 and a good bakery estimation (flat surface, oval shape, golden brown crust, as well as fine thin-walled porosity with elastic light crumb) were obtained by adding bread wheat varieties to durum wheat varieties, which during the year of the study there was formed weak grain (dilute of dough was 110 u.f.; valorigraphic number was 46 u.v.). In 2020, the varieties used in the mixtures of both spring bread and durum wheat were of high quality, and bakery estimation gave excellent indicators both in the control (the variety ‘Tulaykovskaya 108’ with 1300 cm3) and in the mixtures with 1140–1255 cm3; the appearance of bread and crumb in almost all variants had an excellent mark. The largest volume of bread, 1255 cm3, was obtained when the durum wheat variety ‘Bezenchukskaya Niva’ was added to the mixture. Adding durum wheat flour to the mixture in an amount of 30:70% when baking bread reduced its staleness by 6.5% relative to the control (bread wheat); bread remains fresh for a long time with an elastic, quickly regenerated crumb.

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Influence of mineral fertilizers on productivity and quality of wheat varieties seeds in the northern forest-steppe of the Tyumen region

Agricultural science Euro-North-East ◽

10.30766/2072-9081.2019.20.3.219-229 ◽

2019 ◽

Vol 20 (3) ◽

pp. 219-229

Author(s):

A. A. Kazak ◽

Yu. P. Loginov ◽

D. I. Eremin

Keyword(s):

Protein Content ◽

Mineral Nutrition ◽

Mineral Fertilizers ◽

Forest Steppe ◽

Wheat Varieties ◽

Northern Forest ◽

Spring Soft Wheat ◽

Cultivation Technology ◽

Seminal Roots

In the Siberian District, including the Tyumen region, a great contribution into production of foodgrain has been made by valuable and strong varieties of spring soft wheat Iren, Omskaya 36, Novosibirskaya 31. It should be noted that elements of cultivation technology of these varieties for seeds have been developed insufficiently. In the article, the 2016-2018 data have been analyzed according to the productivity and quality of seeds of the chosen wheat varieties in dependence to the level of mineral nutrition (for planned productivity of 4.5 and 6 t/ha). It has been established that in the conditions of the northern forest-steppe of the Tyumen region the level of mineral nutrition for productivity of 4-5 t/ha provided high quality of seeds. In the variant with NPK of 4 t/ha the yield of seeds of the general productivity was 73.0-77.8%, the mass of 1000 grains – 33.9-38.5, the protein content – 15.3-16.8%, the energy of germination – 58.0-67.3%, the laboratory viability – 94.3-96.5%. The main part of seeds (67-74%) sprouted in 5-6 seminal roots and when resowing in 2017-2018 it gave dense, strong shoots. Seeds from the chosen variant had advantage before the control without fertilizers and before variants with higher level of mineral nutrition in many quality indicators. It has been established that germination energy of seeds closely correlated with protein content (r = 0.72…0.82) and insignificantly – with the mass of 1000 grains (r = 0.27…0.28). Between productivity and energy of germination of seeds the correlation was negative(r = -0,32…-0,40)

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Productivity of oil flax varieties in the conditions of northern forest steppe of Tyumen region

E3S Web of Conferences ◽

10.1051/e3sconf/202127301028 ◽

2021 ◽

Vol 273 ◽

pp. 01028

Author(s):

Anatoly Pershakov ◽

Raisa Belkina ◽

Aigera Suleimenova ◽

Ivan Loskomoynikov

Keyword(s):

Seed Yield ◽

Seed Oil ◽

Mineral Fertilizers ◽

Forest Steppe ◽

Seed Oil Content ◽

Northern Forest ◽

Experimental Field ◽

Yield And Quality

Objective of the research: to study the influence of the norms of mineral fertilizers on the yield and quality of seeds of oil flax varieties in the conditions of the northern forest-steppe of the Tyumen region. The studies were carried out on the experimental field of the State Agrarian University of the Northern Trans-Urals in 2019-2020. The soil of the experimental field is leached chernozem, thin, heavy loamy. Experimental options included: control, without fertilizers; NPK based on seed yield 2 t/ha; NPK based on seed yield of 3 t/ha. Increases in yield from the use of fertilizers in the studied varieties August and Sokol were obtained in 2019, the growing season of which was characterized by the amount of precipitation close to the long-term level. In 2020, when there was a shortage of precipitation, only the Sokol variety showed a positive reaction to fertilizers. Under the influence of fertilizers, the seed oil content of the August variety decreased, while the Sokol variety was at the same level in all variants.

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The adaptability of winter wheat varieties in the conditions of dry autumn of the Eastern Forest-Steppe of Ukraine

Bulletin of Kharkiv National Agrarian University named after V.V. Dokychaiev. The series “Crop production, selection and seed production, fruit and vegetable growing” ◽

10.35550/visnykagro2019.21.198 ◽

2019 ◽

Vol 2019 (2) ◽

pp. 198-208

Author(s):

S.I. Popov ◽

O.Yu. Leonov ◽

K.M. Popova ◽

N.M. Muzafarov

Keyword(s):

Winter Wheat ◽

Coefficient Of Variation ◽

Wheat Variety ◽

Forest Steppe ◽

Wheat Varieties ◽

Winter Wheat Variety ◽

Fertilizer System ◽

Winter Wheat Varieties

The results of research during 2015-2018 on the adaptability of modern winter wheat varieties depending on the main fertilizer system in the Eastern Forest-Steppe of Ukraine are given. It was established that the variety “Epoch Odessa” was the most plastic in terms of yield fluctuations (0.77-1.01 t / ha) and coefficient of variation (V = 7.0–7.1%), and also had the highest values of homeostaticity (Hom =7.71–10.31) and agronomic stability (As=92.9–93.0%). Keywords: winter wheat, variety, fertilizer system, yield, adaptability, agronomic stability.

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