The Cafeteria as Great Equalizer
This chapter examines the lunch menu at Thurgood High School, focusing on the work of food director Brenda, with the aim to deepen our understanding of the complexity of school lunch as a high-stakes public good. Brenda had a no-nonsense style about her; she rarely minced words, but was warm in her demeanor, knowledgeable, and accessible. She made the best of what she was given but hoped for a better food future and in this sense was both pragmatic and aspirational. She held her ground in the face of outside scrutiny, and acknowledged the social value in her work and its link to a public system of care. She recognized that a larger number of students she fed each day were part of the growing number of those who are food insecure in the United States, and her efforts to prepare food that kids wanted to eat expressed a deep commitment to addressing both health and hunger.