scholarly journals The patriarch of Russian vegetable growing has a centenary

2020 ◽  
pp. 3-11
Author(s):  
A. V. Soldatenko ◽  
V. F. Pivovarov ◽  
O. N. Pyshnaya ◽  
L. K. Gurkina
Keyword(s):  
Seed Production ◽  
Structural Changes ◽  
Basic Research ◽  
100Th Anniversary ◽  
Vegetable Crops ◽  
Experimental Station ◽  
Stage Of Development ◽  
The Creation ◽  
Scientific Results ◽  
Research Institute

The article is dedicated to the 100th anniversary of the head institution of the Federal Scientific Vegetable Center - the oldest and leading breeding organization for vegetable crops, better known in the scientific and socio-economic spheres of the Russian Federation by its historical name - VNIISSOK. The center's activity dates back to the creation in 1920 of the Gribovskaya Vegetable Breeding Experimental Station, where, under the leadership of Professor Sergei Ivanovich Zhegalov, a theoretical and practical basis for the development of domestic breeding was laid. In 1970, the experimental station was transformed into the AllUnion Research Institute of Selection and Seed Production of Vegetable Crops, and in 1992 into the All-Russian Research Institute of Selection and Seed Production of Vegetable Crops. Over the years, breeding methods have been developed and improved, including modern biotechnological methods, using molecular marking and interspecies hybridization. The results obtained during this period reflect the traditions of scientific schools and approaches laid down by scientists-breeders, seed growers, vegetable growers, flower growers, both in the field of basic research, and in the creation of varieties and hybrids of vegetable crops. The organizational and structural reform of breeding institutions carried out in 2017 contributed to the formation of the Federal scientific vegetable center (FSBSI FSVC), which includes VNIISSOK as the parent organization and 8 branches located in various ecological and geographical zones. At a new stage of development, the FSBSI FSVC continues its glorious traditions. Scientists have obtained world-class results in basic research and competitive selection achievements in priority applied research. The scientific results and structural changes that have occurred over the hundred-year period of the breeding establishment are the foundation for the further development of the vegetable science in the country.

scholarly journals The 100th anniversary of the Federal Scientific Vegetable Center, the leader of Russian scientific vegetable growing

2020 ◽  
Vol 181 (2) ◽  
pp. 156-166
Author(s):  
A. V. Soldatenko ◽  
F. B. Musaev ◽  
D. V. Sokolova
Keyword(s):  
Plant Genetic Resources ◽  
100Th Anniversary ◽  
Vegetable Production ◽  
Experimental Production ◽  
Vegetable Crops ◽  
Production Network ◽  
Experimental Station ◽  
Short Period ◽  
Crop Area ◽  
Research Institute

This year, the staff of the Federal Scientific Vegetable Center (FSVC) celebrates their 100th anniversary. Prof. S. I. Zhegalov was the recognized founder of the institution, which was reorganized from Gribovo Vegetable Experimental Station. Its team started with 14 employees, and the experimental crop area was slightly less than 4 hectares. In a short period of time (1920 to 1927), 74 cultivars of the most popular vegetable crops and a number of flower crop varieties were developed and improved. The second period of the Station’s development (1937 to 1966) was associated with the name of Acad. E. I. Ushakova. During this period, a pleiad of talented scientific plant breeders emerged and thrived: A. V. Alpatyev, S. P. Agapova, E. M. Popova, A. D. Plinka, Yu. A. Kobyakova, and others. In 1971, Gribovo Experimental Station was transformed into the All-Union Scientific Research Institute for Breeding and Seed Production of Vegetable Crops (VNIISSOK). The Institute was headed by Acad. P. F. Sokol. Under his leadership, capacity building and logistic support of the Institute were promoted: new facilities were built, and the experimental production network was expanded. Despite the difficulties associated with the reorganization and the financial and political situation in the country in 1992–2017, the staff achieved significant results during the years of the directorship by Acad. V. F. Pivovarov. New cultivars were developed to meet the demand; they occupied more than 50% of the crop area under vegetables across the country. Each year, the Institute produced 200–300 tons of elite and cultivar seeds. In 2017, the Institute was merged into the Federal Scientific Vege table Center as the keystone element. The Center also incorporated the All-Russian Research Institute of Vegetable Production and seven experiment stations throughout the Russian Federation. The Institute has been successfully cooperating with the N.I. Vavilov Institute of Plant Genetic Resources (VIR) for many years, exchanging germplasm materials and experience, and jointly developing vegetable cultivars.

scholarly journals A FOUNDER OF PLANT BREEDING METHODS FOR VEGETABLE CROPS IN RUSSIA; 130 YEAR FROM S.I. ZHEGALOV'S BIRTHDAY

2011 ◽  
pp. 63-73
Author(s):  
V.F. Pivovarov ◽  
O.N. Pyshnaya ◽  
L.K. Gurkina
Keyword(s):  
Plant Breeding ◽  
Seed Production ◽  
Vegetable Crops ◽  
Breeding Methods ◽  
Vegetable Breeding ◽  
Experimental Station ◽  
Russian Research Institute ◽  
Russian Research ◽  
Research Institute

In 2011, the 130 years from the S.I. Zhegalov's birthday is being celebrated. Segei Ivanovich Zhegalov was a first who gave rise to Russian vegetable plant breeding and seed production. He was a first director of Gribovo Experimental Station which became later the All-Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK).

scholarly journals Results and prospects for the development of scientific research in FSBSI FSVC

2021 ◽  
pp. 15-23
Author(s):  
V. F. Pivovarov ◽  
A. V. Soldatenko ◽  
O. N. Pyshnaya ◽  
L. K. Gurkina
Keyword(s):  
Seed Production ◽  
Plant Protection ◽  
Microspore Culture ◽  
Scientific Research ◽  
Climatic Conditions ◽  
Biologically Active ◽  
Vegetable Crops ◽  
New Varieties ◽  
The Creation

The article reflects the issues of the current state of scientific research at the FSBSI FSVC, shows the directions and prospects for the development of selection and seed production of vegetable crops. The main mission of the selection and seed-growing work of the FSVC is the creation and reproduction of varieties and hybrids of vegetable and melon crops of a new generation, characterized by resistance to abiotic and biotic stressors, high productivity and product quality. One of the main ways to increase the efficiency of the breeding process is the use of modern methods of biotechnology and molecular genetics, which make it possible to obtain new genotypes and reduce the time of breeding. Success has been achieved in the creation of homozygous lines of cabbage, squash, cucumber, carrots. For the first time, it was possible to complete a full cycle of obtaining doubled radish haploids in microspore culture in vitro. The institution pays special attention to immunological research on the resistance of crops and new varieties to diseases, as well as protecting plants from pests and diseases. Phytosanitary monitoring, assessment and selection of resistant genotypes are carried every years. One of the important theoretical and practical problems solved at the institution is the development of environmentally friendly products based on preparations obtained from plants with a high content of biologically active compounds with adaptogenic properties. In the center, a new direction of research in traditional breeding has received significant development - the creation of varieties of vegetable plants with an increased content of biologically active substances and antioxidants, on the basis of which functional products are created. The persistence of modern varieties and hybrids of table carrots, depending on the biochemical composition, has been studied. Methods for enriching vegetable plants with micronutrients are being developed. A large amount of scientific research is being carried out on the development of technologies for the cultivation of new varieties and hybrids, as well as technologies for their seed production. At the branches located in different soil and climatic conditions, hospitals were established to study the interaction of factors controlling soil fertility and the productivity of vegetable crops in agrocenoses (crop rotation, soil treatment systems, fertilizers and plant protection). In general, at the FSBSI FSVC, all research is aimed at developing and improving methods in breeding and seed production of vegetable crops, creating new breeding achievements and developing varietal technologies for their cultivation.

scholarly journals All-Russian Research Institute of Vegetable Breeding and Seed Production - integration of science and practice

2012 ◽  
pp. 14-17
Author(s):  
V.F. Pivovarov
Keyword(s):  
Seed Production ◽  
Food Supply ◽  
Vegetable Crops ◽  
Vegetable Breeding ◽  
Russian Research Institute ◽  
Russian Research ◽  
Research Institute

The article summarizes the work undertaken in the Institute for last five years. VNIISSOK is a leader in the field of breeding and seed production of vegetable crops. Staff of the Institute solve a query of producers for food supply security in Russia.

Varieties of redis breeding Biryuchekutskaya Vegetable Breeding Experimental Station

2020 ◽  
Author(s):  
I.V. Timoshenko ◽  
◽  
N.V. Geraskina
Keyword(s):  
Seed Production ◽  
Vegetable Breeding ◽  
Experimental Station ◽  
Early Crop ◽  
The World ◽  
Nutritional Qualities ◽  
The Creation ◽  
Vegetable Product

Radish is of great importance as an early valuable vegetable product, especially in spring and first half of summer. Due to its high taste and nutritional qualities, radish is the most popular early crop in the world practice of vegetable growing, which is grown everywhere. One of the main methods for solving the problem of providing the population of our country with marketable products of this culture is the development of selection and seed production. The creation of new competitive varieties and hybrids will help to transfer the vegetable growing industry to a qualitatively new level of development.

scholarly journals ORGANISATION OF SEED PRODUCTION IN ALL-RUSSIAN RESEARCH INSTITUTE OF VEGETABLE BREEDING AND SEED PRODUCTION

2012 ◽  
pp. 4-5
Author(s):  
V. F. Pivovarov ◽  
S. M. Sirota
Keyword(s):  
Seed Production ◽  
Vegetable Crops ◽  
Vegetable Breeding ◽  
Russian Research Institute ◽  
Russian Research ◽  
Research Institute

The results of VNIISSOK reproduction of vegetable seeds are given. The basic problems in seed production of vegetable crops are shown.

scholarly journals Leading in agroindustry, research institute for vegetable breeding and seed production marked by 90 year since date of establishment

2009 ◽  
pp. 4-7
Author(s):  
V.F. Pivovarov ◽  
L.K. Gurkina ◽  
T.S. Naumenko
Keyword(s):  
Seed Production ◽  
Vegetable Breeding ◽  
Russian Research Institute ◽  
Scientific Results ◽  
Russian Research ◽  
Research Institute

In 2010, All-Russian Research Institute of Vegetable Breeding and Seed Production is celebrating 90 years of existence. This article covers the latest scientific results and current explorations at the Institute.

‘A Russian revolt, senseless and merciless...’: The 100th anniversary of 1917 revolution in Russia

2018 ◽  
pp. 169-180
Author(s):  
Nikolai A. Zhirov ◽  
Keyword(s):  
20Th Century ◽  
Basic Research ◽  
100Th Anniversary ◽  
Scientific Conference ◽  
Social Conflicts ◽  
State University ◽  
Russian Scientific ◽  
The People ◽  
Source Studies ◽  
Preceding Period

On September, 21-23, the I.A. Bunin Yelets State University, supported by the Russian Foundation for Basic Research (RFFI), held an All-Russian scientific conference ‘In the time of change: Revolt, insurrection, and revolution in the Russian periphery in the 17th – early 20th centuries’. Scientists from various Russian regions participated in its work. The conference organizers focused on social conflicts in the Russian periphery. The first series of reports addressed the Age of Rebellions in the Russian history. They considered the role and the place of the service class people in anti-government revolts. Some scientists stressed the effect of official state policy on the revolutionary mood of the people. Some reports paid attention to jurisdictions and activities of the general police in the 19th – early 20th century and those of the Provisional Government militia. Other reports analyzed the participation of persons of non-peasant origin in the revolutionary events. They studied the effect of the revolutionary events on the mood and behavior of local people and the ways of solving conflicts between the authorities and the society. Most numerous series of reports were devoted to social conflicts in the Russian village at the turn of the 20th century, studied forms and ways of peasants' struggle against the extortionate cost of the emancipation, and offered a periodization of peasants' uprisings. The researchers stressed that peasants remained politically unmotivated; analysis of their relations with authorities shows that they were predominantly conservative and not prone to incitement to against monarchy. Some questions of source studies and methodology of studying the revolution and the preceding period were raised. Most researches used interdisciplinary methods, popular in modern humanities and historical science.

Sign in / Sign up

Export Citation Format

Share Document