scholarly journals Late Medieval and Modern Ceramics from the Castle in Przezmark in the Light of the Results of Gas Chromatography Coupled with Mass Spectrometry – an Attempt at Interpretation

2021 ◽  
pp. 327-342
Author(s):  
Katarzyna Zdeb ◽  
Magdalena Żurek
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Chemical Analysis ◽  
Animal Origin ◽  
The South ◽  
Late Medieval ◽  
External Wall ◽  
South Eastern ◽  
Archaeological Excavations

Archaeological excavations of the Institute of Archaeology UKSW lasted from July to August 2017. Principals have reviewed the area. In the first season, four excavations were opened – three (A–C) ones in the high castle and one (D) in the middle castle area. Trench A was founded on the outside of the south-eastern corner of the castle. The work was to verify the presence of the external wall – it was built from the side of the lake, present on the plans of the castle. During the excavation tests, the remains of the toilet tank were unveiled. Fragments of usable ceramics were extracted from these places. Samples were taken from vessels and transferred to the laboratory. During the chemical analysis, fatty acids were isolated. Based on the proportion of acids obtained, an attempt was made to interpret food prepared in dishes. The following tests were chosen for the tests: lid (P1), six den (P2, P3, P4, P5, P6, P7), two bellies (P9, P10) and two outlets (P8 and P11). After an overall analysis, it was found that FAME of plant and animal origin was detected in all samples.

Cellular fatty acids of Peptococcus variabilis and Peptostreptococcus anaerobius

1977 ◽  
Vol 5 (6) ◽  
pp. 665-667
Author(s):  
C W Moss ◽  
M A Lambert ◽  
G L Lombard
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Analytical Techniques ◽  
Gas Chromatography Mass Spectrometry ◽  
Cellular Fatty Acids ◽  
Chromatography Mass Spectrometry ◽  
Branched Chain

Cellular fatty acids of Peptococcus variables and Peptostreptococcus anaerobius were identified by gas chromatography, mass spectrometry, and associated analytical techniques. Iso- and anteiso-branched-chain acids were major components in both species.

scholarly journals Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback

Agriculture ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 189 ◽  
Author(s):  
Maria Salvatore ◽  
Selene Giambra ◽  
Daniele Naviglio ◽  
Marina DellaGreca ◽  
Francesco Salvatore ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Fatty Acids ◽  
Gas Chromatography ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Gas Chromatography Mass Spectrometry ◽  
Fungal Pathogenicity ◽  
Botryosphaeria Dieback ◽  
Plant Pathogen Interaction ◽  
Abundant Fatty Acid

There is evidence that secondary metabolites are involved in the fungal pathogenicity and virulence of Neofusicoccum spp. Fatty acids may also influence the plant–pathogen interaction but, so far, no information is available on their production by species of Neofusicoccum associated with Botryosphaeria dieback, which is a well-known syndrome of several plants with a complex etiology. In the present paper, the production of fatty acids in liquid medium, by strains of N. vitifusiforme and N. parvum associated with declining Sicilian vine plants, was evaluated. Data, acquired via gas chromatography–mass spectrometry (GC/MS), show the presence of linoleic acid as the most abundant fatty acid produced by both examined strains. In addition, the pathogenicity of N. vitifusiforme was tested on 2-year-old grapevine plants of cv. Inzolia.

scholarly journals Chemical composition and insecticidal activity of Garcinia gardneriana (Planchon & Triana) Zappi (Clusiaceae) essential oil

2021 ◽  
Vol 20 (5) ◽  
pp. 503-514
Author(s):  
Carla Maria Mariano Fernandez ◽  
◽  
Fabiana Brusco Lorenzetti ◽  
Sirlene Adriana Kleinubing ◽  
Joao Paulo Pinguello de Andrade ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Chemical Analysis ◽  
Essential Oil ◽  
Immersion Test ◽  
Acaricidal Activity ◽  
Gas Chromatography Mass Spectrometry ◽  
Larvicidal Effect ◽  
Sesquiterpene Hydrocarbons

The present study aimed to analyze the chemical composition of the essential oil from Garcinia gardneriana (Planchon & Triana) Zappi leaves and fruits, and to determine its acaricidal activity on Rhipicephalus microplus by larval packet test and larvicidal action on Aedes aegypti by larval immersion test. The chemical analysis of the essential oil by gas chromatography-mass spectrometry identified sesquiterpene hydrocarbons and oxygenated sesquiterpenes in bacupari leaves and fruits, and α-cedrene, α-chamigrene, α-trans-bergamotene, and β-curcumene as major compounds. Essential oil from leaves of G. gardneriana presented acaricidal activity on R. microplus (LC50 = 4.8 mg/mL; LC99 = 10.8 mg/mL) and larvicidal effect on A. aegypti (LC50 = 5.4 mg/mL; LC99 = 11.6 mg/mL), whereas essential oil from the fruits of G. gardneriana showed LC50 = 4.6 mg/mL and LC99 = 8.9 mg/mL against R. microplus and LC50 = 6.4 mg/mL and LC99 = 13.9 mg/mL against A. aegypti. These results thus demonstrate the potential acaricidal and larvicidal activity of essential oil of G. gardneriana, offering new perspectives for the realization of bioassays from this essential oil.

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