Genetic Variability, Character Association and Path Analysis for Pod Yield and its Component Characters in Groundnut [Arachis hypogaea (L.)]

Author(s):  
Giradhari Lal Yadav ◽  
S.S. Rajput ◽  
D.K. Gothwal ◽  
M.L. Jakhar

Background: Groundnut is an important oilseed crop in the India. The groundnut kernels serve as a rich source of edible oil (48-50%) and quality protein (25-28%). In crop improvement programme, availability of sufficient genetic variability is of immense importance. The knowledge of nature and magnitude of genetic variance controlling yield and yield components is a prerequisite for improvement of yield in any crop. Methods: The present investigation was undertaken to assess the genetic variability and character associations for pod yield and component characters in 45 genotypes of groundnut. The genotypes were raised in randomized complete block design with three replications during kharif 2019 at SKNAU, Jobner (Rajasthan). Result: The analysis of variance revealed significant differences among the genotypes for all the characters studied indicating presence of wide genetic variation for different characters. In the present investigation, high genetic advance coupled with high heritability and GCV was observed for biological yield per plant, 100-kernel weight, kernel yield per plant, dry pod yield per plant and pods per plant which indicated prevalence of additive gene action in their expression and these traits possessed high selective value. Kernel yield per plant, pods per plant and biological yield per plant exhibited significantly positive correlation with dry pod yield per plant both at genotypic and phenotypic levels, while shelling percentage at genotypic level only. Three characters viz., kernel yield per plant, pods per plant and biological yield per plant could be considered as direct selection parameters for yield improvement in groundnut because they exerted positive direct effect on dry pod yield per plant.

Author(s):  
Ajay Chauhan ◽  
Akhilesh Sharma ◽  
Parveen Sharma ◽  
Viveka Katoch ◽  
Sanjay Chadha ◽  
...  

Background: Edible podded pea is an oriental vegetable crop which shares the cultivation pattern with the garden pea. Fresh tender pods lacking parchment layer are consumed whole like beans. It is a newly introduced crop in India and therefore, it would be imperative to identify the most promising genotypes vis-à-vis traits of interest, those contributing towards maximization of yield. The present investigation was, therefore, planned to assess the genetic parameters of variability for pod yield and related horticultural traits in order to identify the most promising edible pod pea genotypesMethods: Thirty six genotypes comprising of 29 F7 advanced breeding lines and nine lines from different institutes including three checks namely, ‘Arka Apoorva’, ‘Arka Sampoorna’ and ‘Mithi Phali’ were evaluated in randomized complete block design over three replications during winters 2016-2017 at C.S.K. Himachal Pradesh Krishi Vishvavidyalaya, Palampur for pod yield and related horticultural traits.Result: Sufficient genetic variability was observed for all morphological and yield contributing attributes. The magnitude of phenotypic (PCV) and genotypic (GCV) coefficients of variation were high for pod yield while branches per plant, internodal length, harvest duration and pods per plant showed high PCV and moderate GCV. High heritability along with high genetic advance was observed for internodal length, plant height, average pod weight and pod yield per plant indicating the importance of additive gene action. Pod yield per plant revealed positive correlation at both phenotypic and genotypic levels with pods per plant, average pod weight, pod length and pod breadth. Pods per plant and average pod weight at both phenotypic and genotypic levels had maximum positive direct and indirect effects to the total association of component traits suggesting the importance of these traits towards pod yield. 


Author(s):  
Santosh Kumar ◽  
Vedna Kumari ◽  
Vinod Kumar

The present investigation was undertaken to assess the genetic variability and character associations for seed yield and component characters in 307 soybean germplasm lines. The lines were raised in augmented block design in four blocks during kharif 2014. Out of these, twenty seven promising genotypes were selected and forwarded for evaluation along with four checks in randomized block design with three replications at CSKHPKV, Palampur (H.P) during kharif 2015. The analysis of variance revealed the presence of sufficient genetic variability in the breeding material. High PCV and moderate GCV were recorded for harvest index and biological yield/plant. High heritability coupled with high genetic advance were observed for harvest index followed by biological yield /plant, seed yield /plant, number of pods/plant and 100-seed weight indicating the predominance of additive gene action in controlling the trait. Number of branches /plant, number of seeds /pod, biological yield/plant and harvest index exhibited significantly positive correlation with seed yield /plant both at phenotypic and genotypic levels. Two traits viz., harvest index and biological yield /plant could be considered as direct selection indices for yield improvement in soybean.


2021 ◽  
Vol 16 (1) ◽  
pp. 1-6
Author(s):  
J. Phani Kumar ◽  
P. Paramaguru ◽  
T. Arumugam ◽  
N. Manikanda Boopathi ◽  
K. Venkatesan

The present investigation was conducted to find the correlation and path-coefficient analysis for yield and yield contributing characters in Ramnad Mundu chilli (Capsicum annuum L.) during Kharif 2018-19. The experiment was conducted on Forty-seven Mundu chilli genotypes for 15 characters, which was laid out in Randomized Complete Block Design with two replications. From correlation study dry fruit yield per plant showed highly positive correlation with number of fruits per plant (0.971 G, 0.894 P), ripened fruit yield per plant (0.991 G, 0.949 P), number of seeds per fruits (0.383 G, 0.32 P), 1000 seed weight (0.369 G, 0.332 P), capsaicin % (0.302 G, 0.256 P) and number of primary branches per plant (0.267 G, 0.251 P) at both genotypic and phenotypic level. Path-coefficient analysis of different characters contributing towards the highest positive direct effect via number of fruits per plant (0.973), ripened fruit yield per plant (0.991), no. of seeds per fruit (0.383), 1000 seed weight (0.364), capsaicin % (0.302) and number of primary branches per plant (0.267). Hence, direct selection based on these characters would be effective in crop improvement through plant breeding in Mundu chilli.


Author(s):  
V. Satyanarayana Rao ◽  
G. G.Bhargavi ◽  
D. Ratna Babu

Twenty Spanish bunch groundnut genotypes were collected from Agriculture Research Station, Kadiri, Andhra Pradesh, along with the check TMV 2 were used to study their variability, heritability and genetic advance as per cent of mean for nineteen characters viz., days to 50% flowering, SPAD chlorophyll meter reading (SCMR) at 40, 50, 60, 70 DAS and at maturity, days to maturity, number of mature pods per plant, biological yield per plant (g), pod yield per plant (g), biological yield per hectare (q), pod yield per hectare (q), harvest index, 100 kernel weight (g), shelling percentage, kernel yield per plant (g), kernel yield per hectare (q), oil content (%) and oil yield per hectare (q) during summer 2013 at Agricultural College farm, Bapatla. The results revealed that the highest PCV and GCV were observed for number of mature pods per plant. High heritability accompanied with high genetic advance as per cent of mean was recorded for number of mature pods per plant, biological yield per plant (g), pod yield per plant (g), biological yield per hectare (q), pod yield per hectare (q), kernel yield per plant (g), kernel yield per hectare (q), 100 kernel weight (g) and oil yield per hectare (q) indicating the preponderance of additive gene action which might be exploited through simple selection procedures. The study revealed that the genotypes Abhaya and JCG 88 were better for further breeding from yield point of view.


2019 ◽  
Vol 7 (2) ◽  
pp. 243-247
Author(s):  
Mohammad Quamrul Islam Matin ◽  
Mohammad Amiruzzaman ◽  
Md. Motasim Billah ◽  
Most. Bilkis Banu ◽  
Nazmun Naher ◽  
...  

The present study was carried out to investigate the correlation coefficient, path analysis and genetic variability among some barley varieties for nine characters in a Randomize Block Design (RBD) with three replications in three environments of Bangladesh. High genotypic coefficient of variation (GCV) was obtained from grain/ spike (29.89 %), yield/ plant (28.72%) and effective tiller/plant (21.86 %) and spike length (13.56 %). The characters with high GCV indicated high potential for selection. The highest heritability (Hb) was observed for 1000 seed weight (95.09) followed by yield/ plant (93.98), grain/ spike (92.09) and spike length (69.93), days to heading (72.65) but the lowest Hb was identified for effective tiller/plant (22.41) followed by the plant height (34.21). Those traits with higher heritability may be considered for selection. Grain/ spike had the highest positive direct effect (5.65) on yield followed by 1000 seed weight (4.65), spike length (1.26), yield/ plant (0.66), days to heading (0.55) and days to maturity (0.34). These parameters were identified as direct selection. Direct negative effect on yield was shown by plant height (-0.32) and effective tiller/plant (-0.74). This was an indication of indirect selection. Int. J. Appl. Sci. Biotechnol. Vol 7(2): 243-247


Author(s):  
A. Remzeena ◽  
P. Anitha

Background: Cluster bean commonly known as guar is an important leguminous crop. It is widely exploited as an industrial crop because of its seeds which contain galactomannan rich endosperm. Nutrient rich green pods are used as vegetable for human consumption and plants as fodder for livestock. It is a drought tolerant hardy vegetable, which fixes atmospheric nitrogen. Even though it has great potential as a vegetable and industrial crop, it is not very popular in Kerala. So, there is a need for improvement and development of varieties suitable for climatic condition prevailing in Kerala. Hence, evaluation of germplasm has to be conducted as a preliminary step in-order to study extend of variability available in the germplasm and to identify suitable high yielding genotypes that can be utilized in the crop improvement programme. The present study was conducted to estimate genetic variability, heritability and genetic advance for yield and yield contributing characters among the collected cluster bean genotypes. Methods: Thirty accessions of cluster bean were evaluated during 2018. The experiment was laid out in randomized block design with two replications. Statistical analysis was employed for estimation of various genetic parameters such as GCV, PCV, heritability and GAM. Result: The genotypes exhibited wide variability for all the characters studied. High estimates of GCV and PCV were observed for number of branches, number of pod clusters/plant, number of pods/plant, number of pods/cluster, pod weight and pod yield/plant. High heritability coupled with high genetic advance as per cent of mean was observed for plant height, number of branches, number of pod clusters/plant, number of pods/plant, number of pods/cluster, pod weight and pod yield/plant which suggested the presence of addictive gene effects. Hence, pod yield in cluster bean could be improved through direct selection.


Author(s):  
G. Bhargavi ◽  
V. Satyanarayana Rao ◽  
K. L. Narasimha Rao

Twenty diverse genotypes of Spanish bunch groundnut were evaluated during late <italic>kharif</italic> in 2012 to assess the variability, heritability and genetic advance as per cent of mean for nineteen characters <italic>viz</italic>., days to 50% flowering, SPAD chlorophyll meter reading at 40; 50; 60; 70 DAS and at maturity, days to maturity, number of mature pods per plant, biological yield per plant (g), pod yield per plant (g), biological yield per hectare (q), pod yield per hectare (q), harvest index, 100 kernel weight (g), shelling percentage, kernel yield per plant (g), kernel yield per hectare (q), oil content (%) and oil yield per hectare (q). The results revealed that high PCV and GCV was observed for harvest index and pod yield per hectare (q) respectively. High heritability accompanied with high genetic advance as per cent of mean was recorded for number of mature pods per plant, biological yield per plant (g), pod yield per plant (g), biological yield per hectare (q), pod yield per hectare (q), harvest index, kernel yield per plant (g), kernel yield per hectare(q) 100 kernel weight (g) and oil yield per hectare (q) indicated the preponderance of additive gene action which may be exploited through simple selection methods.


Author(s):  
K. John ◽  
Raghava Reddy

The estimate of genotypic correlation coefficients in general higher than their corresponding phenotypic correlations indicating strong inherent association among the traits. Pod yield per plant had significant positive association with plant height, shelling per cent and sound mature kernel per cent, while its association with other characters viz., number of mature pods per plant and kernel yield per plant was found to be positive but non-significant. These characters can be considered as criteria for selection for higher yield, as these were mutually and directly associated with pod yield. The maximum positive direct positive effect on pod yield per plant was contributed by kernel yield per plant followed by number of well-filled and mature pods per plant, plant height and sound mature kernel per cent. The high direct effect of pods per plant appeared to be the main factor for its strong positive correlation with pod yield. Hence, a direct selection for this trait would be effective.


2016 ◽  
Vol 39 (2) ◽  
Author(s):  
V. Thirumala Rao

Groundnut yield in rain fed areas has been limited by drought stress because pod yield and other growth parameters have been severely affected. The aim of this study is to evaluate the genetic variability, character association and path analysis between yield and its contributing traits in 30 groundnut genotypes under drought. Analysis of variance revealed the existence of significant differences among genotypes for all characters studied. The magnitude of PCV and GCV was moderate to high for number of pods per plant, dry haulm yield, kernel yield, plant height and dry pod yield. High heritability coupled with high genetic advance as per cent of mean was observed for kernel yield, plant height, dry pod yield, and hundred kernel weight indicating the role of additive gene in expressing these traits. Dry pod yield was significant positively correlated with kernel yield, no of pods per plant, hundred kernel weight and SPAD chlorophyll meter reading (SCMR). Path coefficient analysis indicated that number of pods per plant and hundred kernel weight were essential traits to be considered for realizing the improvement in yield.


2019 ◽  
Vol 22 (1) ◽  
pp. 35-43
Author(s):  
MZ Islam ◽  
T Chakrabarty ◽  
N Akter ◽  
ESMH Rashid ◽  
M Khalequzzaman ◽  
...  

The success of varietal development programmme largely depends on the nature and magnitude of genetic variability, heritability and characters association of the crop. The objective of the present study was to estimate the extent of genetic variability and relation between yield and related characters of rice. Forty Boro rice germplasm were evaluated in a randomised complete block design with three replications. Analysis of variance indicated significant differences among the genotypes for 14 quantitative characters. The presence of slightly higher phenotypic coefficient of variation than genotypic coefficient of variation indicated the negligible influence of environment on the expression of yield and its component traits. Leaf length, days to flowering, days to maturity and 1000 grain weight showed highly positive significant correlation present with yield hill-1. High heritability had been observed for yield contributing traits during the study, suggested that these traits would respond to selection owing to their high genetic variability and transmissibility. Therefore, a thorough understanding of the inheritance of traits, their heritability and relationship with other important characteristics is important for the choice of breeding and selection methods for crop improvement. Bangladesh Rice j. 2018, 22(1): 35-43


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