scholarly journals Current situation and development of the bee-keeping sector in Hungary

2010 ◽  
Vol 4 (1-2) ◽  
pp. 71-74
Author(s):  
László Kárpáti ◽  
Zsolt Csapó ◽  
Georgina Árváné Ványi

Rural development has become more and more important issue in Hungary since rural areas also contribute to the efficiency of the national economy. Development of rural areas also very important issue in the European Union, which could contribute to the improvement of profitability of small family businesses, higher employment rate in rural areas as well as slow down the migration of people from rural into urban areas. Nowadays the bee-keeping– as one of the activities can provide alternative income for small businesses in rural areas– has become more and more important topic in Hungary. Bee-keeping sector provides income roughly 15 thousands families in Hungary. At the same time it takes important role in the preservation of rural landscape, traditions and their regional values. However, the sector has serious problems, as well (for instance quality issues, competitors on the market, etc.). It can be stated that the market position of Hungarian honey can be preserved through the improvement of quality assurance and product development. These developments can be carried out by the utilization of national and European Union funds.

Author(s):  
Barbara Chmielewska ◽  
Józef Stanisław Zegar

The purpose of this paper is to assess changes in the risk of poverty in European Union Member States and the extent of poverty in rural areas and farming households after Poland’s accession to the EU. The above aspect was consid- ered against the background of urban residents and other so- cioeconomic groups of households. The study was based on EU-SILC, Eurostat and CSO data. For a comparative assess- ment across EU countries, the poverty and/or social exclusion risk index was used. For a comparative assessment of rural and urban areas, the following basic poverty thresholds (as es- timated by the Central Statistical Office), were used: extreme poverty (subsistence minimum), relative poverty and statutory poverty. Despite the high level of socioeconomic development in the European Union, the risk of poverty or social exclusion is widespread and varies strongly across countries, regions and social groups. In Poland, rural areas are more affected by poverty than urban areas, mainly because rural households have lower incomes than urban households. The risk of pov- erty in the EU has declined. After the accession to the EU, Poland has experienced a decrease in the extent of poverty. This positive change was the combined result of many factors, mainly including an increase in incomes of the farming and rural population. In Poland, income disparities between rural and urban residents and between farm and landless families have decreased. Reducing poverty and social exclusion is one of the most important goals of the EU social policy.


2018 ◽  
Vol 52 ◽  
pp. 23-38
Author(s):  
Barbara Chmielewska ◽  
Józef Stanisław Zegar

The purpose of the study is to assess changes concerning main determinants of rural and urban inhabitants’ life quality in the period after Poland’s accession to the European Union (years 2006–2017). The study was conducted basing on results of the European Survey on Income and Living Conditions (EU-SILC) and household budgets of the Central Statistical Office of Poland. Assessment of rural population’s life quality was based on indicators characterizing the unbiased living conditions (income, expenses, infrastructure, environment, housing and furnishings) as well as subjective evaluation. However, in assessing the life quality, environmental and climatic advantages of rural areas were not taken into account. Basic indicators relate to individuals or households. Life quality in rural areas is lower than in urban ones, which is primarily due to inferior income of rural residents. Furthermore, the level of expenditure is lower, mainly regarding high rank needs. Rural areas are characterized by lower equipment in basic technical infrastructure and durable – especially modern goods – in comparison to urban areas. Inhabitants of rural areas subjectively assess their life quality to be worse than the urban population. They also believe that possibility of satisfying their needs is lower than in cities.


2021 ◽  
Vol 13 (13) ◽  
pp. 7494
Author(s):  
Julia Weiss ◽  
Livio Ferrante ◽  
Mariano Soler-Porta

The European Union (EU) has undergone significant economic crises in recent years. Therein, young people were amongst the hardest hit groups, with youth unemployment rising as high as 50% in some member states. Particularly high rates of youth unemployment were often observed in rural areas, where labour market supply in relation to demand were notably divergent. One of the core pillars of the EU’s agenda is to tackle the persistent problem of youth unemployment. Since the recent crisis, this has been via the “Youth on the Move” initiative, which involves the promotion of intra- and international mobility of young adults in order to gain access to job opportunities. However, what has received little attention so far is the question of what the general willingness of young adults to move is like, and to what extent this varies, for example, depending upon the area they live in. This paper therefore asks if rural youth differ from youth in urban areas in relation to their willingness to move for a job within their country or to another country. Moreover, what influences the general willingness to be mobile? Based on the Cultural Pathways to Economic Self-Sufficiency and Entrepreneurship (CUPESSE) Survey, which includes data on 18–35-year-olds in a sample of 11 European countries, it is shown that living in a rural area is strongly associated with the willingness to move. Furthermore, it shows that rural youth are more willing to move within the country but less willing to move to another country. Based on the presentation of the various factors, which promote or curb mobility readiness, the results make it clear that the success of EU initiatives depends on the preferences and willingness of the target group in question.


2016 ◽  
Vol 8 (2) ◽  
pp. 123-134 ◽  
Author(s):  
Jana Jarábková ◽  
Ľubica Majstríková ◽  
Tomáš Kozolka

Abstract Rural tourism is one of the opportunities, which can positively influence productivity and incomes in rural areas. European Union set the rural development as part of its priorities. This development has been conducted through several measures aimed at education, cooperation, municipality development, ecological agriculture, diversification of economic activities, etc. Rural tourism is a result of diversification of economic activities towards non-agricultural activities. The paper focuses on analysing financial tools of support used for rural tourism development. Development projects realized in the Nitra Self-governing Region (NSR) during programming period 2007 - 2013 (plus 2 years) are evaluated. These projects have been financed through different grant schemes created by the European Union (realised by Ministries, Local Action Groups, Agricultural Paying Agency) and also by the Nitra Self-governing Region. The paper also illustrates the localisation of approved projects and their purpose.


2012 ◽  
Vol 51 (No. 10) ◽  
pp. 452-454
Author(s):  
M. Hrabánková

The important part of the increase of regional potential is the farming of the land fund. The economic conditions for its utilisation have been already prepared. They are based especially on the drawing of funds of the European Union, namely for the period after the accession of the Czech Republic to the European Union and for the years 2007–2013. The measures concerning the land are included in the prepared programme documentation, especially in the Horizontal Rural Development Plan (HRDP) and in the Operational Programme “Agriculture”. The farmers will obtain the direct payment per area (SAPS) in addition to supports on foregoing measures. The requirements for environment-friendly farming of land will be increased in the future. The economic conditions for next period will concentrate on these priorities. It will concern the securing of public benefit contributing to the sustainable development of rural areas. The project assurance of these trends and their regional monitoring and evaluation will be important.


Author(s):  
Michaela Staníčková ◽  
Lukáš Melecký

Regional development policies based on local potential triggers a shift in the economic structure of territories. Exogenous and endogenous factors determine potential of regional development and it is necessary to use different indicators and methods to its evaluation. For the paper purpose, it is required to define metropolitan and peripheral functions as well as urban areas in the form of geographic models, depicting their spatial distribution in the European Union (EU). Nowadays, regions are increasingly becoming the drivers of the economy. All regions possess development opportunities – however, use these options enough, and hence the competitiveness of regions must be efficient enough. The paper focuses on dividing the EU NUTS 2 regions based on geographic models of the European economy into efficient and inefficient ones and identifying an optimal benchmark for inefficient regions as a strategy for enhancing their economic structure to measure regional efforts and progress.


Author(s):  
Vicente García Díaz ◽  
B. Cristina Pelayo G. Bustelo ◽  
Oscar Sanjuán Martínez ◽  
Juan Manuel Cueva Lovelle ◽  
Patricia Ordóñez de Pablos

In a global world, where a lot of international trade treaties have been signed, we must face new threats such as influenza A (H1N1) or bioterrorism. In this context, to control the origins of food can save lives and big amounts of money. Meanwhile, new regulations in the European Union have arisen. In accordance with the provisions of Article 18 of European Regulation 178/2002, from 1(st) January 2005, all European companies in the food industry must have implemented a traceability system. However, it may sound strange that after all these years with this regulation in force some of the workers in this area don´t even know what traceability is. This document pretends to give some details on food traceability, and it will expose a real case in which cutting-edge technologies have been applied to solve the traceability in rural areas of northern Spain, by improving productivity and allowing small businesses to offer more competitive and safer products, and of higher quality.


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