scholarly journals Energy Elasticity in India: An Empirical study with Unit level Household Data

2019 ◽  
Vol 15 (2) ◽  
pp. 73-82
Author(s):  
Alok Pandey ◽  
Annapurna Dixit
Keyword(s):  
Rural Areas ◽  
Urban Areas ◽  
Urban Region ◽  
Level Energy ◽  
Household Level ◽  
Unit Level ◽  
Rural And Urban Areas ◽  
Dummy Variable ◽  
Rural And Urban ◽  
Level Data

In the present study an attempt has been made to estimate the responsiveness of prices and household expenditure on consumption of energy for cooking and lighting at household level in rural and urban areas of All India. Household level energy elasticities are estimated for the rural and urban areas with the help of dummy variable regression approach by using NSSO 66th quinnquenial rounds of unit level data.. The results reveal the fact that average expenditure recorded on energy for cooking and lighting in urban areas is higher than in rural areas at all India level. Majority of the households are using dirty fuel for cooking in rural areas while in urban areas clean fuel i.e. LPG is used for cooking. The expenditure on energy for cooking and lighting at household level is inelastic. The marginal budget share in rural and urban areas is the same. Result reveal the fact that hundred percent increase in prices of energy for cooking and lighting will increase the expenditure of households in rural region more than in urban region.

scholarly journals Back to the Countryside: Rural Development and the Spatial Patterns of Population Migration in Zhejiang, China

Agriculture ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 788
Author(s):  
Weiming Tong ◽  
Kevin Lo
Keyword(s):  
Rural Development ◽  
Spatial Patterns ◽  
Rural Areas ◽  
Return Migration ◽  
Urban Areas ◽  
Population Migration ◽  
Dominant Form ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
Level Data

This study examines how rural development in China shapes new trends in population migration. Using first-hand, village-level data from Zhejiang—an economically developed province in China—we investigated the patterns and influencing factors of population migration between rural and urban areas. We conceptualized three types of migration in rural areas: rural out-migration, rural in-migration, and rural return-migration. First-hand data were collected from 347 villages. The results show that although rural out-migration remains the dominant form of migration, rural in-migration and return-migration are also common, and the latter two are positively correlated. Further, we found evidence to support the conclusion that rural economic, social, and spatial development encourages rural in-migration and return-migration but does not have a significant impact on rural out-migration. Therefore, it is foreseeable that rural in-migration and return-migration will become increasingly common in China.

scholarly journals ANALISIS KONSUMSI PANGAN TINGKAT RUMAH TANGGA DI PROPINSI LAMPUNG

Agro Ekonomi ◽  
2006 ◽  
Vol 13 (2) ◽  
Author(s):  
Meliyanah Meliyanah ◽  
Suhatmini Hardyastuti ◽  
Djuwari Djuwari
Keyword(s):  
Low Income ◽  
Rural Areas ◽  
Urban Areas ◽  
Household Consumption ◽  
Income Level ◽  
High Income ◽  
Middle Income ◽  
Household Level ◽  
Rural And Urban Areas ◽  
Rural And Urban

This research diamed to: 1) knowing the selft-price elasticity, cross-price elasticity and income elasticity of consumption per food item on household level according to location and income level; and 2) knowing the reation between level of income and food consumption on household level according to location and income level.This research used data from SUSENAS of Lmapung Province in 2002 with number of sample of 2091 household, which being differed between rural and urban areas based on low, middle, and high level of income. The data analysis used tobit model and sensored regression.The result showed that: 1) the demand of rice and beeh for household consumption in every level of income in rural and urban areas were inelastic; 2) Coen only been consumed by low income level household in rural areas and the demand was inelastic; 3) the demand of cassava for household consumption on low income level in urban area was elastic, While in middle income level, high income level and every level of income in rural area, cassava demand was inelastic. Cassava was considered as inferior goods; 4) The demand of fish for household consumption an every level of income in rural and urban areas was elastic. Household in rural area on every level of income and in urban areas on middle and high income level consider fish as a main necessity. While on low income level  household in urban areas, it was considered as classy/exclusive good; 5) the demand of chicken; for household in rural areas on middle and high income level was inelastic. When in rural low income level and urban middle and high income level, was inelastic chicken meat was considend as classy/exclusive good the rural low income level household; 6) egg demand for household consumption in rural areas on every level of income was inelastic, while in urban area it was elastic for every level income; 7) the rural and urban household on every level of income considered rice as the stpale food; 8) Household in rural and urban areas on middle and high level of income considered beef as main necessity; 9) On household with middle income level in rural areas, egg was considere as inferior good; while an low income level in urban areas, egg was considere as expensive good.

scholarly journals PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA

2007 ◽  
Vol 1 (1) ◽  
pp. 36
Author(s):  
Rina Yenrina ◽  
Yuliana Yuliana ◽  
Deddy Muchtadi
Keyword(s):  
Rural Areas ◽  
Urban Areas ◽  
Soy Sauce ◽  
Consumption Pattern ◽  
Soy Milk ◽  
Acceptance Level ◽  
Household Level ◽  
Rural And Urban Areas ◽  
Central Java ◽  
Rural And Urban

<p class="MsoNormal" style="margin: 0cm 12.6pt 6pt 18pt; text-align: justify; text-indent: 27pt;"><span lang="en-us" xml:lang="en-us">The study was aimed to get data on kind of processing and acceptance level of local soybean products in rural and urban areas in Java Island. The study locations were South Jakarta (Province of DKI Jakarta); Serang and Tangerang (Province of Banten); Bekasi, Bogor and Bandung (Province of West Java); Purwokerto, Semarang and Solo (Province of Central Java); Yogyakarta (Province of D.I.Yogyakarta); Malang, Jember and Surabaya (Province of East Java). The study was a part of a grand study on processing, acceptance, and consumption pattern of local soybean products at various socio-economic level of households in Java Island in 2005.  The data were obtained by interviewing and observing 2080 households (consisted of 1280 households in urban and 800 households in rural areas) selected randomly. Soybean products that mostly found in the market and consumed by households of Indonesian people, particularly in Java Island, were tempe, tauco, soy-sauce, tofu, tofu-flower, soy-sprout, and oncom.  The mostly ways to process the soy products were stir-frying, deep-frying, toasting, boiling, and ‘bacem’.  Besides, there were also some soy products that consumed directly at a household level after factorized processing, namely as soy-sauce and soy-milk. The average time used to process the soy-products varied, depended on the way of processing and  number of the product processed.  Stir-frying, especially for tempe, tofu, and tauge, was a frequent way done by poor and rich households, both in urban and rural areas.  The products that mostly processed by frying in rural household was tempe, tofu and soybean, meanwhile in urban areas were only tempe and tofu.  The everage time used by urban households to fry the soy-products was shorter than time used by rural households. It was found that more than 90% of households in rural and urban areas stated “like” and “like very much” tempe, tofu, and soy-sauce.  However, the acceptance level of household on tauco, soy-milk, and soy-flower was still low, namely less than 50%.</span></p>

scholarly journals ANALISIS KONSUMSI BERAS PADATINGKAT RUMAH TANGGA DI PROPINSI DAERAH ISTIMEWA YOGYAKARTA

Agro Ekonomi ◽  
2016 ◽  
Vol 14 (1) ◽  
pp. 50
Author(s):  
Cristovao R ◽  
Slamet Hartono ◽  
Jangkung Handoyo Mulyo
Keyword(s):  
Low Income ◽  
Rural Areas ◽  
Urban Areas ◽  
Income Elasticity ◽  
Income Level ◽  
Middle Income ◽  
Household Level ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
Rice Consumption

The objectives of the study were (1) to determine thefactors influencing rice consumption in urban and rural areas of Yogyakarta Special Province and (2) to determine the own price, cross price and income elasticity of rice consumption at different income levels in rural and urban areas. National Socio-Economic Survey (SUSENAS) data of 2005 Yogyakarta Special Province on rice consumption was used Totalrespondents 1990 households. Regression model used in the analysis was OLS. The result showed that thefactors that influence the consumption of rice are the price of the rice itself, price of the related household goods, income level, education of the mother, number offamily members, and location. Thefactors that individually influence rice consumption vary by kinds of rice, location, and income level. Therefore, the demand of rice in DIY is inelastic, the change of price did not significantly influence rice demand. Generally, rice is normal good at low income household level in the rural and urban areas andfor middle income in the rural, and in middle income and high income in the urban, rice is a inferior good. In other side, rice is Substituted for cassava and sweet potato. Rice is complementary for catfish, fermented soybean cake, cassava, egg, and tofu.Keywords: rice consumption, elasticity, substitution, complementary.

scholarly journals Cigarette Prices in Rural and Urban Ohio: Effects of Census Tract Demographics

2020 ◽  
Vol 21 (1_suppl) ◽  
pp. 37S-43S
Author(s):  
Brittney Keller-Hamilton ◽  
Amy K. Ferketich ◽  
Micah Berman ◽  
Erika Conrad ◽  
Megan E. Roberts
Keyword(s):  
Tobacco Control ◽  
Census Tract ◽  
Rural Areas ◽  
Urban Areas ◽  
Urban Region ◽  
Control Policies ◽  
Rural And Urban Areas ◽  
Tobacco Control Policies ◽  
Rural And Urban ◽  
Cigarette Prices

The prevalence of smoking among rural Americans and Americans of lower socioeconomic status (SES) remains higher than among their urban and higher SES counterparts. Potential factors contributing to these disparities are area-based differences in the retail environment and tobacco control policies. We describe the association between neighborhood demographics and cigarette prices in rural and urban areas. Prices of one pack of Marlboro Reds, Newport menthols, and the cheapest cigarettes in the store were recorded from a stratified random sample of tobacco retailers in urban (N = 104) and rural (N = 109) Ohio in 2016. Associations between prices and census tract demographics (SES and race) were modeled separately in each region, controlling for store type. In the rural region, as the census tract income increased, the price of Marlboro and Newport cigarettes decreased, and the price of the cheapest pack of cigarettes increased. In the urban region, as the census tract income and percentage of White non-Hispanic people increased, the price of Marlboro decreased; there were no associations between census tract characteristics and the price of Newports or the cheapest cigarettes. Results describe a complex association between cigarette brand, prices, and area characteristics, where the cheapest brands of cigarettes can be obtained for the lowest prices in lower SES rural areas. Tobacco control policies that raise the price of cheap cigarettes, particularly minimum price laws, have the potential to reduce SES-related smoking disparities in both rural and urban populations.

scholarly journals Does Pan, Tobacco & Intoxicants Consumption Respond with Prices and Expenditure in India?

2015 ◽  
Vol 11 (3) ◽  
pp. 167-187
Author(s):  
Alok Pandey
Keyword(s):  
Urban Areas ◽  
Economic Status ◽  
Urban Region ◽  
Household Expenditure ◽  
Household Level ◽  
Capita Expenditure ◽  
Rural And Urban Areas ◽  
Marginal Propensity To Consume ◽  
Rural And Urban ◽  
Marginal Propensity

In the present paper an attempt has been made to estimate the responsiveness of prices and household expenditure on consumption of pan, tobacco and intoxicants at household level in rural and urban areas of All India for the various deciles class (economic status) of family by using NSSO 66th i.e. quinnquenial rounds of Household expenditure unit level data for the year 2009-10. The expenditure on pan, tobacco and intoxicants at household level is inelastic. The marginal propensity to consume at household level for pan, tobacco and intoxicants is low in India. Paper pointed out that rupee increase in the per capita expenditure will increase consumption of pan in rural region while for tobacco and intoxicants in urban region.

scholarly journals RICE HOUSEHOLD CONSUMPTION I YOGYAKARTA SPECIAL REGION

Agro Ekonomi ◽  
2013 ◽  
Vol 24 (2) ◽  
pp. 169
Author(s):  
Fiska Rahmawati ◽  
Dwidjono Hadi Darwanto ◽  
Jangkung Handoyo Mulyo
Keyword(s):  
Rural Areas ◽  
Urban Areas ◽  
Household Consumption ◽  
Household Level ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
Rice Consumption ◽  
Urban And Rural Areas ◽  
Special Region ◽  
Instant Noodles

This study aims to 1) determine factors that influenced the level of household consumption of rice 2) determinwe the elasticity of demand for rice at the household level, and 3) determine differnes of household rice consumption in rural and urban areas. This study used National Socio-Economic Survey (SUSENAS) data at household level from Central Bureau of Statistic (BPS) in 2011 for Yogyakarta Special Region. About 173 households out of 3200 households in rural and urban areas were chsen as sample in this research. The first and second objectives were analyzed by using OLS method, while the third objective was analyzed by using t-test. The result showed that households rice consumption was influenced by the prices of rice, sweet potato, instant noodles, beef, tempe, number of  members, income, and location of residence. Household consumption of rice in Yogyakarta was positively influenced by the price of instant noodles and the number of household members, but it was negatively affected by the rpice of rice, beef prices, and income. There was a difference between rice consumption in urban and rural areas. Based on the concept of price elasticity, it was known that households rice consumption was inelastic, instant noodles is substitute of rice and beef was complementing rice. The average household rice consumption in rural areas was higher than that of urban households.

TURNING FARMERS INTO SOCIAL FARMER ENTREPRENEURS FOR DISADVANTAGED PEOPLE

2020 ◽  
Author(s):  
Remus Runcan
Keyword(s):  
Rural Communities ◽  
Low Income ◽  
Rural Areas ◽  
Urban Areas ◽  
Health And Safety ◽  
Physical Work ◽  
Healthy Environment ◽  
Rural And Urban Areas ◽  
Rural Development Programme ◽  
Rural And Urban

According to Romania’s National Rural Development Programme, the socio-economic situation of the rural environment has a large number of weaknesses – among which low access to financial resources for small entrepreneurs and new business initiatives in rural areas and poorly developed entrepreneurial culture, characterized by a lack of basic managerial knowledge – but also a large number of opportunities – among which access of the rural population to lifelong learning and entrepreneurial skills development programmes and entrepreneurs’ access to financial instruments. The population in rural areas depends mainly on agricultural activities which give them subsistence living conditions. The gap between rural and urban areas is due to low income levels and employment rates, hence the need to obtain additional income for the population employed in subsistence and semi-subsistence farming, especially in the context of the depopulation trend. At the same time, the need to stimulate entrepreneurship in rural areas is high and is at a resonance with the need to increase the potential of rural communities from the perspective of landscape, culture, traditional activities and local resources. A solution could be to turn vegetal and / or animal farms into social farms – farms on which people with disabilities (but also adolescents and young people with anxiety, depression, self-harm, suicide, and alexithymia issues) might find a “foster” family, bed and meals in a natural, healthy environment, and share the farm’s activities with the farmer and the farmer’s family: “committing to a regular day / days and times for a mutually agreed period involves complying with any required health and safety practices (including use of protective clothing and equipment), engaging socially with the farm family members and other people working on and around the farm, and taking on tasks which would include working on the land, taking care of animals, or helping out with maintenance and other physical work”

scholarly journals Urban–rural disparity in cancer incidence in China, 2008–2012: a cross-sectional analysis of data from 36 cancer registers

BMJ Open ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. e042762
Author(s):  
Shuai Yuan ◽  
Shao-Hua Xie
Keyword(s):  
Cancer Incidence ◽  
Rural Areas ◽  
Urban Areas ◽  
Incidence Rates ◽  
Cancer Type ◽  
Anatomic Site ◽  
Cross Sectional ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
Urban Rural

ObjectiveThe substantial differences in socioeconomic and lifestyle exposures between urban and rural areas in China may lead to urban–rural disparity in cancer risk. This study aimed to assess the urban–rural disparity in cancer incidence in China.MethodsUsing data from 36 regional cancer registries in China in 2008–2012, we compared the age-standardised incidence rates of cancer by sex and anatomic site between rural and urban areas. We calculated the rate difference and rate ratio comparing rates in rural versus urban areas by sex and cancer type.ResultsThe incidence rate of all cancers in women was slightly lower in rural areas than in urban areas, but the total cancer rate in men was higher in rural areas than in urban areas. The incidence rates in women were higher in rural areas than in urban areas for cancers of the oesophagus, stomach, and liver and biliary passages, but lower for cancers of thyroid and breast. Men residing in rural areas had higher incidence rates for cancers of the oesophagus, stomach, and liver and biliary passages, but lower rates for prostate cancer, lip, oral cavity and pharynx cancer, and colorectal cancer.ConclusionsOur findings suggest substantial urban–rural disparity in cancer incidence in China, which varies across cancer types and the sexes. Cancer prevention strategies should be tailored for common cancers in rural and urban areas.

Relating Household Consumption Expenditures to Road Traffic Fatalities: A Rural–Urban Study

2021 ◽  
pp. 036119812110332
Author(s):  
Ruchika Agarwala ◽  
Vinod Vasudevan
Keyword(s):  
Developing Countries ◽  
Traffic Safety ◽  
Rural Areas ◽  
Urban Areas ◽  
Household Consumption ◽  
Household Expenditure ◽  
Traffic Fatality ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
The Relationship

Research shows that traffic fatality risk is generally higher in rural areas than in urban areas. In developing countries, vehicle ownership and investments in public transportation typically increase with economic growth. These two factors together increase the vehicle population, which in turn affects traffic safety. This paper presents a study focused on the relationship of various factors—including household consumption expenditure data—with traffic fatality in rural and urban areas and thereby aims to fill some of the gaps in the literature. One such gap is the impacts of personal and non-personal modes of travel on traffic safety in rural versus urban areas in developing countries which remains unexplored. An exhaustive panel data modeling approach is adopted. One important finding of this study is that evidence exists of a contrasting relationship between household expenditure and traffic fatality in rural and urban areas. The relationship between household expenditure and traffic fatality is observed to be positive in rural areas and a negative in urban areas. Increases in most expenditure variables, such as fuel, non-personal modes of travel, and two-wheeler expenditures, are found to be associated with an increase in traffic fatality in rural areas.

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