GC-MS Analysis of Phytocomponents in the Ethanol Extract of Sesamum alatum Thonn. Leaves

2018 ◽  
Vol 5 (9) ◽  
pp. 74-81
Author(s):  
M. Sundarakumar ◽  
L. Baskaran ◽  
M. Prakash ◽  
N. Karmegam
Keyword(s):  
Ethanol Extract ◽  
Ms Analysis

scholarly journals GC-MS Analysis of Bio-active Compounds in Ethanol Extract of Putranjiva roxburghii Wall. Fruit Peel

2019 ◽  
Vol 11 (1) ◽  
pp. 146-149
Author(s):  
Md. Mahmudul Hasan ◽  
Md. Rezuan Al Mahmud ◽  
Md. Gaziul Islam
Keyword(s):  
Ethanol Extract ◽  
Fruit Peel ◽  
Active Compounds ◽  
Ms Analysis ◽  
Putranjiva Roxburghii

GC-MS analysis and Mitochondrial Functionality Potential of the Fruits ofTetrapleura tetraptera By Cupric Reducing Antioxidant Capacity Assay

2020 ◽  
Vol 19 (1) ◽  
pp. 338-347
Author(s):  
Chinwe S. Alaribe ◽  
Akolade R. Oladipupo ◽  
Osamede Ojo-Nosakhare ◽  
Omotayo Kehinde ◽  
Adeniyi S. Ogunlaja
Keyword(s):  
Oxidative Stress ◽  
Mitochondrial Dysfunction ◽  
Antioxidant Capacity ◽  
Vaccenic Acid ◽  
Octadecenoic Acid ◽  
Ethanol Extract ◽  
Gas Chromatography Mass Spectrometry ◽  
Ms Analysis ◽  
Degenerative Disorders ◽  
Tetrapleura Tetraptera

The use of antioxidants has emerged as a promising therapeutic strategy for the management of mitochondrial dysfunction and other oxidative stress-related degenerative pathologies. Tetrapleura tetraptera is a well-known tree and its fruit is applied traditionally as spice and in the preparation of remedies for different ailments. In this study, the gas chromatography-mass spectrometry (GC-MS) analysis and mitochondrial functionality potential of T. tetraptera fruits were investigated. GC-MS was used to detect compounds in then-hexane and ethanol extracts of T. tetraptera fruits. Cupric reducing antioxidant capacity (CUPRAC) assay was used to evaluate the mitochondrial functionality potential of the ethanol extract. GC-MS analysis revealed the presence of six compounds in then-hexane extract of T. tetraptera fruits. These compounds were detected in trace quantities, the most abundant being 2,3-dimethyl-3-buten-2-ol (0.04%). The compounds: cis-vaccenic acid (35.37%), n-hexadecanoic acid (28.09%), 6-octadecenoic acid (25.21%), and octadecanoic acid (11.33%) were identified in the ethanol extract of the fruits. Consequently, the ethanol extract was subjected to CUPRAC assay. The ethanol extract exhibited a concentration-dependent high cupric reducing capacity, returning CUPRAC values in the range of 0.090 to 0.403 at the concentration of 10 – 80 μg/ml. This activity was comparable to that of the positive control, naringenin, which showed CUPRAC values of 0.059 – 0.378 at the same concentrations. These results indicate that T. tetraptera fruits possess good antioxidant property as evaluated by other related antioxidant assays. This could be attributed to a synergistic effect of the phytochemical constituents. Hence consumption of T. tetraptera fruits could be beneficial for the prevention of mitochondrial dysfunction and other oxidative stress-related degenerative disorders. Keywords: Tetrapleura tetraptera, mitochondrial dysfunction, degenerative disorders, CUPRAC, GC-MS, Nigeria

scholarly journals Melientha suavis Pierre. Extract: Antioxidant and Sunscreen Properties for Future Cosmetic Development

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Pahol Sansomchai ◽  
◽  
Kanlaya Jumpatong ◽  
Chaipat Lapinee ◽  
Kanchana Utchariyajit ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Ethanol Extract ◽  
Sun Protection ◽  
Total Phenolic ◽  
The Sun ◽  
Protection Factor ◽  
Abts Assay ◽  
Ms Analysis ◽  
Sun Protection Factor

The ultimate aim of this study was to evaluate antioxidant activities using DPPH and ABTS assay and antioxidant substances of Melientha suavis Pierre (Melientha) extracts with ethanol (EtOH) and subsequent partition with hexane, dichloromethane (CH2Cl2), ethyl acetate (EtOAc) and distilled water (W). The Melientha extract was assessed the sunscreen activities by sun protection factor which was compared with octyldimethyl PABA. Additionally, the stability test of Melientha extracts added in the cosmetic base-formula was investigated. The sun protection substances of Melientha extracts were determined by GC-MS analysis. Among the extract and fractions, the ethanolic extract showed the highest activities. The IC50 of Melientha extract to free radical scavenging determined by DPPH assay and ABTS assay were 53.20 ± 7.37 μg/ml and 64.17 ± 5.76 μg/ml, respectively. The total phenolic compound of ethanol extract was 149.87 ± 2.72 mg GE/g of ext and total flavonoid content was 51.60 ± 4.12 mg CE/g of ext. The sun protection factor (SPF) of ethanol extract was 26.61 ± 0.10. Cinamate and its derivative which were claim as sunscreen substance was found by GC-MS analysis of Melientha ethanol extract.

scholarly journals Anti Psychotic Evaluation and GC-MS Analysis of Cassia occidentalis Leaves

2020 ◽  
pp. 11-20
Author(s):  
D. Suchitra ◽  
D. Kilimozhi ◽  
B. A. Vishwanath ◽  
Venkatesan Natarajan
Keyword(s):  
Animal Models ◽  
Ethanol Extract ◽  
Pharmacy Education ◽  
Avoidance Reaction ◽  
Significant Activity ◽  
Dopamine Level ◽  
Anti Psychotic ◽  
Active Fraction ◽  
Cassia Occidentalis ◽  
Ms Analysis

Aim: To evaluate the effect of an active fraction from Cassia occidentalis leaves on Wistar rats against psychosis were investigated. Place and Duration of Study: This study was carried out in the Aditya Bangalore Institute of Pharmacy Education and Research, Bangalore, India between June -2019 to July – 2020. Methods: For the assessment of neuroleptic activity of the Cassia occidentalis leaves with different antipsychotic animal models, Chloroform and ethanol extract (200 mg.kg-1) were used for the study with different animal models. The extract showing higher anti psychotic activity was subjected to column chromatography and led to the isolation of an active fraction and examined in GC-MS analysis. Results: A significant decrease of amphetamine-caused stereotype and conditioned avoidance reaction turned into found with extract treated animals as in comparison to control. Phencyclidine induced weird sample of locomotor activity and social withdrawal test in test extracts does no longer proven any significant activity as in comparison to control. Minor symptoms of catalepsy have been seen extract-treated group and decreased dopamine level in the frontal cortex and corpus striatum in comparison to the control group. GC-MS evaluation was identified two active principles present in the eluted fraction. Conclusion: The study revealed that the ethanol extract of Cassia occidentalis may possess the property to alleviate the positive symptoms of psychosis.

scholarly journals Phytochemicals and GC–MS analysis of bioactive compounds present in ethanolic leaves extract of Taraxacum officinale (L).

2019 ◽  
Vol 9 (1) ◽  
pp. 90-94
Author(s):  
P Sasikala ◽  
S Ganesan ◽  
T Jayaseelan ◽  
S Azhagumadhavan ◽  
M Padma ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Fine Powder ◽  
Ethanol Extract ◽  
Taraxacum Officinale ◽  
Phytochemical Analysis ◽  
Ms Analysis ◽  
Biological Compounds ◽  
Phytochemical Compounds ◽  
Medicinal Properties ◽  
Phytochemical Constituents

Objective: To identify the phytochemical constituents present in ethanolic leaves extract of Taraxacum officinale (T. o) and to elucidate the bioactive compounds. Methods: The fresh leaves of T. officinale (1000g) were shade dried at room temperature for 30 days and the dried leaves were made into a fine powder. The ethanolic leaves extract obtained was dried with help of desiccator and rotatory evaporator. The dried samples tested for phytochemical analysis and bioactive compounds profiling through GC-MS analysis. Results: The phytochemical screening studies showed presence of alkaloids, flavonoids, phenol, cardiac glycosides and anthraquinones. in the leaves extract of T. officinale. GC-MS analysis showed 10 essential bioactive compounds and it revealed the presence of significant anticancer, Antimicrobial  and antidiabetic compounds. Conclusions: The ethanol extract of T. o possess the most important phytochemical compounds and it has various  medicinal  properties to cure dangerous diseases and disorders. Keywords: Taraxacum officinale, Phytochemicals analysis, GC–MS analysis, Biological compounds.

scholarly journals GC-MS analysis of rhizome ethanol extracts from Curcuma aeruginosa accessions and their efficiency activities as anticancer agent

2021 ◽  
Vol 22 (3) ◽  
Author(s):  
Waras Nurcholis ◽  
NURUL KHUMAIDA ◽  
MARIA BINTANG ◽  
MUHAMAD SYUKUR
Keyword(s):  
Cytotoxic Activity ◽  
Vero Cell ◽  
Anticancer Activity ◽  
Cell Line ◽  
Bioactive Compounds ◽  
Anticancer Agent ◽  
Ethanol Extract ◽  
Ms Analysis ◽  
Ethanol Extracts ◽  
Mcf 7

Abstract. Nurcholis W, Khumaida N, Bintang M, Syukur M. 2021. GC-MS analysis of rhizome ethanol extracts from Curcuma aeruginosa accessions and their efficiency activities as anticancer agent. Biodiversitas 22: 1179-1186. This work aimed to evaluate the bioactive compounds and anticancer activity in rhizome extract of ten Curcuma aeruginosa accessions to explore their pharmacological values. The GC-MS analysis was used to identify bioactive compounds. The cytotoxic activity was performed against MCF-7 (Human breastadeno carcinoma) and Vero cell lines using MTT assay. The GC-MS analysis revealed 71 of the compounds as sesquiterpenes (36), monoterpenes (20), phenolics (5), diterpenes (4), phenanthrene (1), tetrapeptides (1), oxazole (1), triazine (1), piperidine (1), and oxygenated hydrocarbons (1). The isocurcumenol was the most dominant metabolite in ethanol extract of C. aeruginosa rhizome, with the highest produced by KP accession (22.01%) followed MD accession (21.12%). However, camphor and β-elemene were the metabolites produced by all accessions studied. In the Vero cell line as a normal cell, the cytotoxic activity varied from 13.28% (MD) to 45.17% (PW). Furthermore, the cytotoxic activity ranged from 1.16% (LC) to 49.70% (MD) against the MCF-7 cell line. The highest anticancer activity was produced in MD accessions; thus, it can be used as a source of quality raw materials for the pharmaceutical and food industry. Besides that, it can also be further developed to obtain superior varieties through plant breeding programs.

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